#Homemade Biryani

[gkonboard]

Delicious Chennai Dum Biryani Recipe

Watch and learn how to make an authentic Chennai Dum Biryani with tender chicken and fragrant basmati rice. This step-by-step tutorial will guide you through the process, so you can enjoy this mouthwatering South Indian delicacy at home. Don't miss out on this flavorful biryani preparation!

[sadhana1970]

কাচ্চি বিরানি রেসিপি  || Kachchi Birani Recipe ||

[kentocidal]

thinking about slapping a muzzle on kirishima and forcing him to try and give oral but he can’t reach :((((( he would whine so much and paw at your thighs

[foodyincar]

"Delight your senses with tantalizing chicken biryani on Tumblr! 🍗🍚Experience a symphony of flavors and spices with every mouthful. #TumblrFoodieFinds #ChickenBiryaniCrave #FoodieAdventures"

[recipezenith]

Delicious and Authentic Biryani Recipe: A Step-by-Step Guide to Making the Perfect Biryani

[fantasyfoodpalace]

Homemade - Mutton Biryani

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[cookwithnazia]

Easy South Indian Chicken Biryani Recipe – Famous Malabar Style Biryani

From the coconut-rich Malabar biryani to the famous Hyderabadi biryani, South Indian biryani variations celebrate local ingredients and unique flavors. This South Indian Chicken Biryani combines tender marinated chicken, aromatic rice, and spices, creating a perfect dish for biryani lovers and beginners alike. Ingredients: For the Rice: - 2 cups basmati rice - 4 cups water - 1 bay leaf (tej patta) - 4 cloves (laung) - 4 cardamom pods (ilaayachee) - Salt, to taste For the Chicken Marination: - 500g chicken (bone-in or boneless) - 2 tablespoons yogurt (dahi) - 1 tablespoon ginger-garlic paste (adrak-lahsun) - 1 teaspoon red chili powder (laal mirch) - 1/2 teaspoon turmeric powder (haldi) - Salt, to taste For the Biryani Masala: - 2 large onions, thinly sliced (pyaaz) - 2 tomatoes, chopped (tamatar) - 3-4 green chilies, ground to a paste (hari mirch) - 1/2 cup chopped mint leaves (pudina) - 1/2 cup chopped coriander leaves (hari dhaniya) - 10 curry leaves - 2-inch cinnamon stick (dalchini) - 4 cloves (laung) - 4 cardamom pods (ilaayachee) - 1 bay leaf (tej patta) - 1 teaspoon cumin seeds (jeera) - 2 tablespoons ghee or oil - 1 teaspoon biryani masala (optional) - 1 teaspoon garam masala - 1 cup coconut milk (optional, adds richness) - Juice of 1 lemon Instructions: - Prepare the Rice: - Rinse the basmati rice under cold water until the water runs clear, then soak for 20-30 minutes. - In a large pot, bring 4 cups of water to a boil with the bay leaf, cloves, cardamom, and salt. - Add the soaked rice and cook until 70% done (the rice should still have a slight bite to it). Drain and set aside. - Marinate the Chicken: - In a bowl, combine chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt. Mix well and let it marinate for at least 30 minutes (or overnight for deeper flavor). - Cook the Biryani Masala: - Heat ghee or oil in a large pot over medium heat. Add cumin seeds, cinnamon, cloves, cardamom, curry leaves, and bay leaf. - Add the sliced onions and fry until golden brown. Stir in the green chili paste and chopped tomatoes, and cook until the tomatoes soften and turn mushy. - Add mint and coriander leaves, then stir in biryani masala and garam masala, cooking for an additional 2-3 minutes. - Add the marinated chicken and cook until the chicken is browned and thoroughly cooked. - Layering the Biryani: - Once the chicken is cooked, spread the partially cooked rice evenly over the chicken masala. - Drizzle coconut milk (if using) and lemon juice over the rice. - Garnish with a few additional chopped mint and coriander leaves. - Dum Cooking: - Cover the pot with a tight-fitting lid or seal it with foil to trap the steam. - Cook on low heat (dum) for 20-30 minutes, allowing the flavors to meld and the rice to finish cooking. - Serve: - Gently mix the layers before serving. Garnish with fried onions, mint leaves, or boiled eggs. - Serve hot with raita or a South Indian-style chutney. Tips: - Vegetarian Option: For a vegetarian version, substitute the chicken with vegetables like potatoes, carrots, beans, and peas. - Coconut Milk: Adding coconut milk imparts a rich South Indian flavor to the biryani. Nutrition Chart for South Indian Chicken Biryani (per serving)   • Calories —————— 480 kcal • Total Fat —————— 18 g • Cholesterol ————— 70 mg • Sodium ——————– 600 mg • Total Carbohydrates — 55 g • Protein ——————— 25 g • Sugar ———————— 4 g • Fiber ———————— 4 g Note: These values are approximate and may vary depending on the ingredients used and portion size. Read the full article

[sharkfreshfoods]

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[indianhomemadfood]

 Authentic Indian Home-Cooked Royal Chicken Biryani And Royal Vegetable Biryani Provider Near Your Home Delivered By Saakshis In Your UK’s Doorstep

[shreekrishnaricemills]

"Indulge in the Symphony of Aroma and Texture, Where True Excellence Resides – Our Premium Basmati Rice."

[foodiciousss]

How to make homemade Hyderabadi Biryani masala

Homemade Biryani masala Biryani Masala is a signature spice blend that forms the heart and soul of biryani, a renowned South Asian rice dish. This aromatic and flavorful mix is carefully crafted to enhance the taste of biryani, bringing together a symphony of spices that create a distinctive and memorable culinary experience. The preparation involves dry roasting the whole spices to release…

[rajanjolly]

Biryani Masala Powder Recipe | Homemade Biryani Masala Powder

[ayeshaskitchenchronicles]

Chicken Biryani 😋

[priyankathakur987]

K73 Basmati Rice

"Experience the exquisite taste of our premium basmati rice. As manufacturers with a long-standing legacy.

[foodiesrack]

Spicy street style Chicken Biryani

We all love Biryani, don’t we? I consider this cuisine as a stress buster. You roam on the streets of India, and you would find varieties of biryani stalls. The taste of biryani depends on the spices bursting with flavors. So, without wasting anytime, let’s roll up our sleeves and start making this mouthwatering king of cuisines “Street style Chicken Biryani.”

Link: https://www.foodiesrack.com/spicy-street-style-chicken-biryani/