#homemade chicken 65 recipe

[sravaniskitchen]

Chicken 65 Recipe

Check out this delicious Chicken 65 recipe on Sravaniskitchen! Perfect for a tasty homemade meal. Click the link to get the full recipe: https://sravaniskitchen.com/chicken-65-recipe/. For more tasty recipes, visit Sravaniskitchen: https://sravaniskitchen.com/."

[digital25]

Discover the World of Culinary Delights 35 Ebooks : 2500+ Lip Smacking Recipes from Around the Globe

Are you a cooking enthusiast always on the lookout for new and exciting recipes to try? Or perhaps you’re an online entrepreneur searching for the perfect digital product to boost your sales? Look no further! The 2500+ Lip Smacking Recipes from Around the World bundle is here to transform your culinary experiences and business prospects. With over 35 eBooks packed with a diverse range of recipes, this Digital Products online bundle is a treasure trove for anyone passionate about food.

Why This Recipe Bundle is a Must-Have

Cooking is not just about preparing food; it’s about creating experiences, exploring cultures, and bringing joy to your table. This recipe bundle encapsulates the essence of global cuisine, offering a vast array of recipes that cater to every taste and preference. From traditional Amish dishes to delectable Italian delights, this collection has something for everyone.

1. A World Tour of Flavors

Imagine being able to cook a different dish from a different part of the world every day. This bundle includes recipes from various culinary traditions, ensuring you never run out of ideas. Here are some highlights:

Traditional Amish Recipes: Experience the simplicity and heartiness of Amish cooking with 65 tried and true recipes.

Italian Recipes: Dive into the rich and flavorful world of Italian cuisine with recipes that will transport you straight to the streets of Rome.

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If you have a sweet tooth, this bundle is a dream come true. It includes eBooks dedicated to desserts and sweet treats:

120 Lip Smacking Good Jam Recipes: Homemade jams that are perfect for spreading on toast or adding to desserts.

131 Ice Cream Maker Recipes: Make your own ice cream with these delightful recipes.

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Deliciously Decadent Cheesecake Recipes: Indulge in the creamy goodness of cheesecakes with these irresistible recipes.

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What’s Included in the Bundle

Here’s a glimpse of some of the eBooks you’ll receive in this comprehensive recipe collection:

65 Tried and True Traditional Amish Recipes

101 Camping Outdoor Recipes

101 Recipes For The Deep Fryer

120 Lip Smacking Good Jam Recipes

131 Ice Cream Maker Recipes

150 Delicious Venison Recipes

300 Outstanding Dip Recipes

300 Recipes For The Grill

600 Delicious Chocolate Recipes

Christmas Cookie Recipes Package

Delicious Puddings

Delicious Italian Dishes

Delicious Diabetic Recipes

Deliciously Decadent Cheesecake Recipes

Delicious Sandwiches Recipes

Kids Fun Recipes

Mouth-Watering Apple Recipes

Pizza Recipes

Salad Recipes

The Ultimate Collection Of Herbal Tea Remedies

The Ultimate Chicken Wing Cookbook

The Big Book Of Cookies

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FAQs

1. What are Master Resell Rights? Master Resell Rights (MRR) allow you to resell the eBooks as your own and retain 100% of the profits.

2. Are the recipes easy to follow? Yes, the recipes are designed to be simple and easy to follow, making them suitable for cooks of all skill levels.

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easy recipes online

[hyderabadiruchuluvideos]

Chicken 65 Recipe | Make Chicken 65 at Home

New Post has been published on https://hyderabadiruchulu.com/chicken-65/

Chicken 65 Recipe | Make Chicken 65 at Home

Chicken 65

Everybody likes Chicken 65, here are the simple and easy step by step procedure  to make Chicken 65 . For more Non Vegetarian Recipes & Snacks for Kids Recipes, follow our website Hyderabadi Ruchulu.

Ingredients

1. Chicken – 1/2 Kg

2. Curd – 1/2 Cup

3. Corn Flour – 3 Tablespoons

4. All Purpose Flour – 2 Tablespoons

5. Egg – 1

6. Turmeric Powder – 1/4 Teaspoon

7. Coriander Seeds Powder – 1/2 Teaspoon

8. Chilli Powder – 1 1/2 Teaspoon

9. Pepper Powder – 1/2 Teaspoon

10. Salt – 1 1/2 Teaspoon

11. Lemon Juice – 1 Tablespoon

12. Green Chillies – 3

13. Garlic Cloves – 10

14. Curry Leaves – 1/2 Cup

15. Oil

Recipe Notes for Chicken 65

Boneless chicken is better for chicken 65.

Cut chicken pieces into cubes of desired size.

Add 1 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon pepper powder, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon turmeric powder, 2 tablespoons all purpose flour, 2 tablespoons corn flour, 1 tablespoon lemon juice.

Then Break an egg and add it.

Mix

Let it sit for 10 minutes.

Then Heat oil sufficient for deep fry.

Fry prepared chicken pieces one by one on medium flame till they turn golden brown in colour.

Let’s prepare sauce now for chicken 65.

To 1/2 cup curd add 1/2 teaspoon chilli powder, 1/2 teaspoon salt, 1 tablespoon corn flour and mix.

Then Add 2-3 teaspoons water and mix.

Heat pan

Add 1 tablespoon oil.

Add 1/2 teaspoon cumin seeds, chopped garlic cloves and fry.

Then add green chillies and fry.

Add curry leaves and fry.

Then add prepared sauce

Fry for 2-3 minutes.

Then add fried chicken pieces mix.

Garnish with spring onions and coriander leaves.

  For more home cooking  Non-Vegetarian Recipes &  Snacks, follow our YouTube channel Hyderabadi Ruchulu

[kayliemusing]

42: top 3s

1: Top 3 ice cream flavors - classic vanilla, birthday cake/birthday batter, bubblegum

2: Top 3 Disney Movies - Mulan, Onward, Soul (but this changes frequently lol)

3: Top 3 vacation destinations - I've never been outside of my home country so I'll say my top 3 DREAM destinations: NYC, Hawaii, a random countryside in either France or the UK

4: Top 3 places to shop - Dynamite, Sephora, Winners/Homesense

5: Top 3 subjects of study/classes to take - English/anything creative writing related, Interior Decorating/Design, Communications?

6: Top 3 make up products - YSL Touche Eclat Foundation, literally any Mac Lipstick but it has to be matte, & Fenty Beauty contour stick

7: Top 3 music artists - Taylor Swift - Of Monsters and Men - The Lumineers

8: Top 3 spices/herbs - Cinnamon - Nutmeg (literally tastes like autumn) - Paprika

9: Top 3 drinks - Diet Coke - Hot Chocolate - Vanilla Bean Frappe

10: Top 3 apps to use - Instagram - Pinterest -iBooks

11: Top 3 months of the year - May, October, December

12: Top 3 clothing items - My black/white turtle neck, high waisted jeans, plaid blazer

13: Top 3 binge perfect tv shows - Bones, Supernatural, Brooklyn Nine Nine

14: Top 3 romantic dates - (I've never been on a date but if I had, it would be this) Evening walk, late night drive, late night coffee date (tbh anything at night feels romantic)

15: Top 3 kinds of flower - Water lilies, cherry blossoms, roses

16: Top 3 christmas movies - A Christmas Carol (2009), Home Alone, The Polar Express

17: Top 3 OTPs - Nesta and Cassian from ACOTAR series by SJM, Manon and Dorian from Throne of Glass series by SJM, Casteel and Poppy from From Blood and Ash series by JLM.

18: Top 3 quotes to describe your life - "I write not to find, but to leave" by Scherezade Siobhan - "I want to be myself again. I want to be six. I want to stop knowing everything I know" by Catherynne M. Valente - "The truth is, I pretend to be a cynic, but I am really a dreamer who is terrified of wanting something she may never get" by Joanna Hoffman.

19: Top 3 characteristics you love about yourself - my kindness bc it's not surface level kindness, but actually something deeply rooted within me - my resilience even tho sometimes it doesn't feel like resilience - my loyalty bc it is a hard as steel kind of loyalty

20: Top 3 kinds of candy - Maltesers, Kit kats, smarties

21: Top 3 ways to exercise/ be active - Walking, dancing, mowing the lawn/shoveling the sidewalk

22: Top 3 spirit animals - wolf, hummingbird, tiger (i googled it bc i didn't know and i was scared it was a joke but)

23: Top 3 petnames - I like 'lovebug', 'love', 'sweetheart'

24: Top 3 books read outside of school - The Hating Game by Sally Thorne, A Court of Silver Flames by Sarah J Maas but viewers discretion is advised, Crush by Richard Siken

25: Top 3 most used websites - Youtube, Tumblr, Pinterest

26: Top 3 people you last texted - my mom, my bestie megan, and my sister bc they're the only people i text...

27: Top 3 hashtags you use - the only time i use hashtags is if i'm trying to promote some of my writing so I'll usually use writingcommunity, writersonig, poetryonig lol

28: Top 3 instagram accounts you follow - Trista Mateer, Griefmother, obviously taylor swift

29: Top 3 guilty pleasures - buzzfeed quizzes, early 2000s music, romance novels

30: Top 3 summer activities - Going to the zoo, long evening walks, campfires and s'mores

31: Top 3 things to draw/doodle - hearts, flowers, random swirls bc it's the only thing i can doodle...

32: Top 3 aesthetics - cityscape aesthetic, autumn aesthetic, rustic aesthetic

33: Top 3 things you'd buy if you gained three million dollars - a new car, a condo, another cat

34: Top 3 ways to treat yourself - facial, a large bag of maltesers, buying the makeup i really want but have been putting off

35: Top 3 celebrity crushes - Evan Peters, Matthew Daddario, henry cavill

36: Top 3 books from your childhood - Love You Forever by Robert Munsch, The Big Friendly Giant by Roald Dahl, and Madeline by Ludwig Bemelmens

37: Top 3 accents to hear - Australian, super poshy british accent, new zealand accent

38: Top 3 scents - Fresh rain, vanilla, sweet cinnamon pumpkin from bath and body works

39: Top 3 "Friends" quotes - "WE WERE ON A BREAK" -Ross, "Guess things were just going too well for me" -also ross, and "it's so exhausting waiting for death" - phoebe

40: Top 3 cupcake flavors - tbh I haven't tried that many cupcakes so your typical vanilla, chocolate, and Pink Lady Cupcake from Babycakes Cupcakery

41: Top 3 fruits - Pomegranates, Strawberries, Raspberries

42: Top 3 places you've had amazing pizza from - Pizzahut, Dominos, Pizza73

43: Top 3 sports teams to watch - i don't

44: Top 3 crayola colors - uh, i guess red, purple, and pink??

45: Top 3 things you hope to accomplish in college - Certificates/Degrees in Copyediting and Creative Writing, and I think simply just deeper critical thinking skills when it comes to writing and books

46: Top 3 fanfictions you've read - I read more books than fanfics, I've read a couple on tumblr but don't remember the names sorry :/

47: Top 3 people you miss right now - my dad, my best friend bc she's in vancouver, taylor swift bc she's not on tumblr anymore rip

48: Top 3 fears - Failure, Loss, not achieving anything in life/not reaching my full potential

49: Top 3 favorite literary devices - Foreshadowing is always god tier, cliffhangers although evil i love those too, symbolism

50: Top 3 pet peeves - People dragging their shoes on the floor when they walk, when you tell someone your fav hobby/music artist/interest and they immediately go 'oh I hate X!', and people who go 'you're so quiet!!!' but in a way that draws in more attention and/or makes me feel more uncomfortable like i would literally rather die

51: Top 3 physical things you find attractive - Hands, nice hair, defined jawlines

52: Top 3 bad habits - Nailbiting, picking at my blemishes oops, lip biting

53: Top 3 pets you've had/wish to have - Cats bc they complete me, I've always wanted a Samoyed, and I've always wanted a turtle

54: Top 3 types of foreign food - Chicken Chow Mein, deep fried shrimp, japanese chicken wings

55: Top 3 things you want to say to someone in your lifetime - 'I quit', 'I love you', 'you changed my life'

56: Top 3 dog breeds - Samoyed, german shepherds, collies

57: Top 3 cheesy romance movies - You've Got Mail, How To Lose a Guy In 10 Days, 10 Things I Hate About You

58: Top 3 languages you speak/wish to speak - French, Sign, and maybe Japanese?

59: Top 3 series (book, movie, television) - The Cruel Prince series by Holly Black, A Court of Thorns and Roses by Sarah J Maas (but literally only for Cassian and Nesta), From Blood and Ash by Jennifer L Armentrout

60: Top 3 pizza toppings - Mushrooms, alfredo sauce, pineapple

61: Top 3 youtubers you're subscribed to - Game Grumps, Charlotte Dobre, Megan Batoon

62: Top 3 tattoo / piercing ideas - I want to get a tattoo on my wrist of the last thing my dad ever wrote me, a hummingbird tattoo right next to it, and then a cross on my index finger

63: Top 3 awards you want to win - National Book Awards, Nobel Prize, and maybe even Goodreads Choice Awards lol

64: Top 3 emojis - Laugh/Crying emoji, the please sir emoji that kinda gives off those puss n boots eyes, and the stars emoji

65: Top 3 cars you dream of owning - 1970s Chev Impala, tbh a cute little Hyundai Venue, and maaaaybe the 1964 ferarri 250 gt luso (idk if that name was totally right but i had to do tons of googling to find it. i don't know a lot about cars and i don't really have a top 3 lol)

66: Top 3 authors - Right now I'm really into Sarah J Maas, Sally Thorne, and Holly Black maybe?

67: Top 3 historical figures - Jesus, Anne Frank, Vincent Van Gogh

68: Top 3 baby names - Ryder, Leila, Gracie

69: Top 3 DIYs - Candles, refurnishing old furniture (i.e. my mom and i painted our wooden garbage can), and really just any type of autumn diy

70: Top 3 smoothie combos/flavors - Strawberry/Banana, Mango, Strawberry-Mango

71: Top 3 songs of this month - Happier Than Ever by Billie Eilish, Biblical by Calum Scott, and Visiting Hours by Ed Sheeran

72: Top 3 questions of this post you want to be asked - I did them all bc I made it a survey instead of an ask meme ;)

73: Top 3 villains - Regina/The Evil Queen from Once Upon a Time, Cruella De Vil, and Moriarty from Sherlock

74: Top 3 Cities you want to see - Montreal, NYC, Vancouver (honorable mention: LA)

75: Top 3 recipes you want to try - different kind of salad and/or burger bowls, Stuffed bell peppers, and homemade lemon loaf

76: Top 3 dream jobs - Bestselling author, the person who runs a companies social media accounts, youtuber/blogger

77: Top 3 lucky items - tbh don't have one

78: Top 3 traditions you have - Christmas Eve Service and if I don't go to that at least incorporating reading the christmas story on christmas day or eve, idk if this counts as tradition but going to the corn maze every fall, and whenever it's easter/christmas/thanksgiving we always have a big meal w/ family

79: Top 3 things you miss about being a kid - reckless abandon, dreaming about growing up with hopefulness and no dashed hopes, experiencing holidays like halloween and christmas as a kid

80: Top 3 harry potter characters - I've never read or watched Harry Potter rip (ok well i saw the first and second (and maybe third?) movie in the sixth grade I think) but I think I really liked Hermoine, Harry obviously and Dobby

81: Top 3 lies you were told - i don't have 3, but this one has a story but basically when my sister and i were in elementary school my sister got hit by a car and so the insurance thing was that she would recieve 10k when she was 18 and as a child i thought that was unfair so my dad told me that my sister had to split it with me when we were 18 lmao obviously that didn't happen (i think i realized that wasn't true in middle school)

82: Top 3 pictures in your camera roll right now - Pictures of my cat, one of my sister in a hilarious filter, and a picture of my rocking my TS merch

83: Top 3 turn ons - Kindness, defined jawline, easy going

84: Top 3 turn offs - arrogance, unkempt, super loud and obnoxious

85: Top 3 magazines/news papers/ journals to read - I don't read much of those so I'll tell you some sites I love for writing purpose's: there's Wellstoried, justwriterlythings, springhole.net (which is filled with generators if you're stuck and also tons of infomation and advice)

86: Top 3 things you wish you had known earlier - that toad in Mario Party was wearing a mushroom hat and that it is actually not his head, that immaculate means 'clean' before i misused that word like several times over the years, and that the one turn i always take on my way to work where i thought everyone didn't know how to drive was actually bc i didn't have the right of way rip me

87: Top 3 spongebob episodes - the one episode where spongebob and patrick find a ghost ship, that one episode where they form a bikini bottom band and perform it at a football game in a little fish tank, and the one episode where squidward has his first snowball fight

88: Top 3 places to be in the world - I'd love to be in NYC, Montreal, or Hawaii

89: Top 3 things you'd do differently - I would not have applied for RDC, similarly I should have just paid the 500 dollars to the one certificate program I wanted to do instead of overthinking it, and I wish I wouldn't have ended a friendship the way I did

90: Top 3 TV shows from your childhood - Spongebob Squarepants, That's So Raven, and Hannah Montana

91: Top 3 meals you love - Turkey Burgers, Chilli, and Instant Pot Chicken Tortilla Soup

92: Top 3 kinds of tea - i don't drink tea

93: Top 3 embarrassing moments - one time in sixth grade I tripped and fell right on my face in front of my crush, this other time like a couple years ago i opened the door to my car and only realized much too late while i was staring at this random family that it was not my car, and when i went to the gas station to get gas and couldn't get my gas lid on my car opened and this guy had to help me which was already embarrassing enough but then the gas pump wouldn't work so i had to go inside to pay just to realize i forgot my wallet and had to shamefully walk back to my car and then run back inside the convenience store and then pay and then walk back to my car and finally fill my tank.

94: Top 3 holidays to celebrate - Christmas, Halloween, Thanksgiving

95: Top 3 things to do in the rain - have an existential crisis, pretend you're in a music video, walk through puddles like you're six again

96: Top 3 things to do in the snow - Sledding, Build a snowman, shovel it even tho you don't want to

97: Top 3 items you can't leave the house w/o - phone, keys, wallet

98: Top 3 movies you'd like to see - Jurassic World 3, Hotel Transylvania: Transformania bc i'm a child, and the animation of the addams family

99: Top 3 art mediums - Writing fiction/poetry, painting, music

100: Top 3 museums you've been to - Royal Tyrell Museum, Canadian History one in edmonton lol, and heritage park in calgary

101: Top 3 school memories - Middle school dances when the popular kids would grind to the song "Low" which was always an interesting experience, in the twelfth grade at winter formal when we all shouted "SHUT UP AND DANCE!" at the same time when they played Shut Up and Dance, and the day i left

102: Top 3 things you don't/Won't miss - School, my sisters ex, 2016 bc she was a rough year yikes

103: Top 3 pick up lines - "My name is Will. God's Will.", "I'd like to take you to the movies but they don't like you bring your own snacks", "are you from tennessee bc you're the only 10 i see"

104: Top 3 sports to watch - none of them

105: Top 3 taylor swift songs - all too well - exile - coney island

[bldafricancookhouse]

Reposted from @chef_ivyjones1 Go follow her guys👈💃Don't you just wanna top up your cooking skills?? DM for online training Nigerian and Continental Dishes Via WhatsApp 20 Recipes for 5k 50 Recipes for 10k 80 Recipes for 15k Classes starts immediately payment is made.. these are some of the Recipes 👇👇👇👇 1) HONEY GARLIC CHICKEN WINGS 2) COCONUT CHICKEN CURRY 3) BBQ FISH 4) EFO-RIRO 5) MUSHROOM SAUCE 6) SPAGHETTI & CHICKEN 7) GIZDODO 8) CHICKEN PEPPERSOUP 9) CHICKEN SUYA 10) SEAFOOD OKRA 11) GROUNDNUT SOUP 12) HOMEMADE CHICKEN FINGERS 13) YAM PORRIDGE 14) SPANISH TORTILLA 15) SHRIMP FRIED RICE 16) RANCH BEEF SALAD 17) CHICKEN SAUCE 18) IRISH CHICKEN SOUP 19) FISHER MAN SOUP 20) CORN FRITTERS 21) PLANTAIN & FISH PEPPERSOUP 22) SPICY WEDGES & GRAVY STEAK 23) FRIED PASTA 24) GRILLED CHICKEN LOLLIPOP 25) HOT JUICY GRILLED LIVER & NOODLES 26) PUFF PUFF 27) PEPPERED FISH 28) GRILLED CHICKEN & FRIED RICE 29) PARTY JOLLOF RICE 30) FRIED PLANTAIN WITH STEAMED OMELETTE 31) PEPPERED TURKEY 32) FRIED RICE + LAMB + SHRIMP SALAD 33) GRILLED RIBS & FRENCH FRIES 34) SPICY CHICKEN WINGS & STEAMED RICE 35) SAUSAGE ROLLS 36) BAKED PLANTAIN WITH HOT SAUCE & TURKEY 37) FRIED FIDEO RELOADED 38) SHORTBREAD 39) SUYA 40) EGGPLANT SAUCE 41) OGBONO SOUP MIXES WITH BANGA MIXTURE 42) ASSORTED MEAT STEW 43) SPICY FISH AND IRISH POTATOES 44) FRIED RICE + CHICKEN + AVOCADO SALAD 45) BUTTER MILK BREAD 46) SAMOSA 47) SPRING ROLLS 48) CHOCOLATE CAKE 49) COCONUT JOLLOF RICE 50) ISIEWU 51) COCONUT CHIN CHIN 52) YAM WITH FISH SAUCE 53) STEAMED MOI MOI 54) PONMO SAUCE 55) HOT CHICKEN WINGS 56) BEEF IN SOYA SAUCE WITH NOODLES 57) ZUCCHINI SAUCE GARNISHED WITH SHRIMPS 58) FISH IN CREAMY WHITE WINE 59) SPAGHETTI & MEATBALLS 60) YAM BALLS 61) CHICKEN SHAWARMA 62) STUFFED POTATO CAKE 63) ZUCCHINI BEEF STEW 64) DINNER ROLLS 65) THICK RICE NOODLES WITH SHRIMPS & BEEF 66) OHA SOUP 67) TERIYAKI CHICKEN 68) MEATPIE 69) COCONUT RICE WITH PAN CHICKEN 70) ORANGE CHICKEN 71) ASUN 72) NATIVE JOLLOF RICE 73) CHICKEN NUGGETS 74) BEANS SALAD 75) BAKED WRAPPED MOI MOI 76) PEPPERED SNAIL 77) FRIED RICE WITH TUNA SALAD + GRILLED FISH (at BLD African Cookhouse) https://www.instagram.com/p/CQYr-J8HAgQ/?utm_medium=tumblr

[madraasi]

Recipe: Homemade Chicken 65 Masala - no food color, no preservative

Video Recipe - https://www.youtube.com/watch?v=P5b3zDLUErw Text Recipe - https://madraasi.com/2017/05/07/homemade-chicken-65-masala/

Chicken 65 is one among the common food all over India, right from the star hotels till the street food it has placed its own signature. This Chicken 65 masala, can be used for Gobi 65, Paneer 65, Fish 65 and so on. Also, it has no artificial food color...

[asfeedin]

Mother’s Day Gift Guide | Serious Eats

Mother’s Day Gift Guide | Serious Eats

Gift Types

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion

Serious Eats’ former drinks editor Maggie Hoffman has packed this book with 65 terrific make-ahead cocktail recipes. Entertaining guests while serving them libations should be stress-free, and this book makes it so.

Sorghum Syrup

Sorghum syrup is made from the pressed juice of sorghum grass, which grows prominently throughout the American South. This amber-colored syrup has a unique, nutty flavor that’s both sweet and savory. And since the 1960s, the Guenther family of Muddy Pond, Tennessee, has been making some of the best.

KitchenAid Pasta Attachment

This is hands down the KitchenAid attachment I use most often. It takes all of the frustration and fussiness out of making fresh pasta, and, unlike the manual alternatives out there, it’s incredibly easy and efficient to operate on your own. Hello, homemade ravioli!

Cacao Barry Extra Brute Cocoa Powder

It’s almost impossible to find good-quality Dutch cocoa in supermarkets, so make it easy for your favorite baker to whip up the best possible chocolate treats. This cocoa powder is unusually dark, with an earthy chocolate flavor for out-of-control brownies, devil’s food cake, and ice cream.

Pineapple Tumbler

Your mom might already be the ultimate entertainer, but this gift will make her parties even more fun. Sure, you can serve crushed-ice cocktails in a regular old glass, but these shiny pineapple-shaped tumblers really up the ante and make a tiki-themed evening feel special.

Sorghum’s Savor

Kentucky-based writer Ronni Lundy is an expert on the foods and foodways of the Mountain South. In her book Sorghum’s Savor, she explores the history and folklore, and the many uses, of the region’s staple sweetener. Recipes range from fried chicken to sorbet.

Durable 3-Quart Saucier

How do you make perfect caramels, ice cream, gravies, and reductions? A nifty pot called a saucier. The durable stainless steel is cladded with aluminum for even heating, essential for temperamental ingredients like caramel and egg custards. A curved bottom makes whisking a snap (no more lumpy gravy!), and the wide top encourages evaporation for fast sauce reductions. You can buy cheaper versions than this All-Clad saucier, but this is one piece of equipment in which quality really makes a difference.

Le Creuset Wooden Scraping Spoon

I have a problem with wooden spoons. I collect them like nobody’s business. But there are a few I always turn back to, and this one, from Le Creuset, is one of them. It’s gorgeous to look at; it has a flat front, which makes it great for scraping up fond or stirring vegetables; and it’s got a smooth, ergonomic grip that makes using it a joy.

OXO Pop Containers

Not all containers are built the same. OXO’s Pop Containers stack neatly in the cabinet, make it easy to see exactly what’s inside, and have a neat push-button top that forms a perfectly airtight seal, keeping your dry pantry goods fresher for longer.

Colorful Tea Towels

Heavy-duty kitchen towels have a tendency to accrue big, ugly stains. That’s why it’s nice to keep a separate set of more attractive towels for gentle drying, transporting too-hot-to-handle serving dishes, and lining bread baskets. These colorful, summery tea towels instantly brighten any kitchen or tabletop, while still doing a stand-up job at the tasks they were made for.

Terra Cotta Cazuela

Daniel’s owned these terra cotta dishes in several sizes for many years now. They’re attractive enough to go straight from the oven to the table, and versatile enough to be used as baking dishes for cooked foods or as serving dishes for snacks when you’re hosting guests.

Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots

Hawker Fare is a wonderful introduction to some of the flavors that make Isan and Lao cuisines unique. The recipes are excellent, but what we find so compelling about the book is Syhabout’s story: a refugee who arrived with his family in the United States at the age of two, Syhabout went on to pursue a career in fine-dining. Only after establishing himself did he embark on a personal journey of discovery to find out more about the food of his forebears.

Bangkok: Recipes and Stories from the Heart of Thailand

Bangkok is a great gift for anyone who loves cooking Thai food at home and wants to expand their culinary repertoire. It’s a steal for the noodle soups alone, but we particularly enjoy Punyaratabandhu’s seafood recipes, like the pan-fried salted king mackerel steak.

Unicorn Magnum Pepper Mill

I’ll admit it: I’m a pepper mill snob. I need my mill to produce a shower of evenly crushed peppercorns. I want to be able to control the size of those grains, from a rough crush to a fine powder. Not only that, I want my pepper mill to last. With a solid metal burr and a unique easy-to-load design, this is my favorite pepper mill of all time.

The Noma Guide to Fermentation

The hottest new nerdy book of kitchen geekery has to be The Noma Guide to Fermentation by Rene Redzepi and David Zilber. If you know someone who’s mixed koji up with dried fish to make a kind of fish sauce, this is the book for them. Also a good gift for anyone who’s into drying meats or pickling—it details methods and processes that take those hobbies a step further.

Pretty Pinch Bowls

These colorful bowls make setting up your mise en place a little more fun, but they’re also great for bringing extra seasonings to the table, like fennel seeds and pepper flakes for pizza.

OXO Stainless Steel Scraper

A good bench scraper is one of those tools people don’t think they need until they start using it. I use it for everything from transferring chopped vegetables or herbs from one place to another, to portioning dough, to giving my cutting board a quick clean. Next to my chef’s knife, the bench scraper is the tool you’ll see in my hand most often.

Smuggler’s Cove

This remarkable book, from Martin and Rebecca Cate of San Francisco’s Smuggler’s Cove, traces the birth and evolution of exotic drinks and tiki bars—bars that embodied an American escapist fantasy. A lively exploration of our country’s drinking history (and the current tiki scene), it’s essential reading for rum lovers, offering the best categorization we’ve encountered of the head-spinningly diverse spirit. The mai tai recipe is great, too.

Digital Electric Gooseneck Kettle

This is the electric kettle of my coffee-delayed dreams. It has an elegant gooseneck spout that makes pouring a thin, controlled stream easy (very helpful for Chemex and other pourover coffee methods), and a base with controls that allow you to set a specific temperature and hold it there.

Citrus Press

For years, I thought citrus presses were overhyped, absurdly specific, rarely useful, space-consuming, money-wasting gadgets. But it took only one use to see just how wrong I’d been—not only does a citrus press guarantee that you’ll get way more juice out of every lemon and lime you squeeze, but you can say good-bye to stinging papercuts and all those infuriating attempts at pinching slippery stray seeds from your salad dressings and cocktails.

Zingerman’s Gift Certificate

It’s hard to find a better-curated food catalog than Zingerman’s. They are righteous folks, they know seriously delicious food when they come across it, and they sell it at a fair price. Nothing in the catalog is cheap, but then again, good food rarely is. So whether you order cheese or olive oil or bread from Zingerman’s, you can be confident you’re going to be very happy when it arrives at your house.

Dish Towel and Apron in One

Kitchen towels are always welcome in any cook’s kitchen, but these can also double up as a half-apron in a pinch. Plus, they’re of a nice enough quality to show Mom that she didn’t just raise a practical child; she also raised one with an eye for flair.

Cast Iron Skillet

Old cast iron has a perfectly smooth nonstick surface that’s surprisingly easy to maintain. You can sear, bake, roast, braise, stew, and deep-fry in it, and there’s nothing more thoughtful than a gift that you have to expend a bit of effort to find (check out eBay, yard sales, and flea markets). Of course, these modern Lodge pans will do in a pinch if vintage isn’t in the cards.

Tajine

I’ve been lusting after one of these hand-painted ceramic tajines since seeing one in a cookware store a couple years ago. They require some special care, and possibly a heat diffuser to prevent cracking from intense direct heat, but I think they’re worth it just to look at, even if you never cook in them. If you do, a future of flavorful North African stews, presented beautifully at the table, awaits. They also come in a variety of designs and colors, meaning there’s the perfect pick for any home.

Uuni 2S Pizza Oven

There are a lot of custom-designed pizza ovens out there in various price ranges. I haven’t tested all of them, but my favorite so far is the Uuni 2S. It consists of a small stainless steel box with a pizza stone set inside it. You load up a hopper on the rear of the unit with wood pellets, light it up with a torch or lighter fluid, and let it preheat. About 15 minutes later, you’re ready to cook. This little powerhouse hits temperatures in excess of 900°F and bakes up Neapolitan-sized pizzas in just 60 to 90 seconds.

Elizabeth David on Vegetables

Published on what would have been the late British author’s 100th birthday, Elizabeth David’s On Vegetables will teach you how a bag of grocery store onions can be transformed into an unforgettable roasted side dish, and how some fresh shelled peas can yield the most vibrant soup you’ve ever tasted. Filled with recipes that are simple, straightforward, yet often revelatory, this book also features a few of David’s best essays, as well as gorgeous photography.

Paring Knife

Paring knives don’t need to cost a lot to do their job—questions of balance and build quality matter less in a knife that fits almost entirely in the palm of your hand. Of all the ones I tested, this inexpensive blade from Wüsthof came out on top, with a razor-sharp edge and comfortable grip. This is my new go-to paring knife, and I already have several of them at work and home.

Chinese Tea Set With Gaiwan

Do you know someone who’s getting into tea? Like, really into tea? This is the tea set to get for that person. It comes with a traditional Chinese brewing vessel (a gaiwan), a decanter, four tasting cups, and a beautiful wood tea tray with a rack to store all the pieces. At $120, it’s not cheap, but it’s a bargain compared to other well-made tea sets, especially when you consider the high-quality, paper-thin porcelain. For tea lovers looking to dig into tea ceremonies, this set has everything you need.

Presto Tilt-N-Fold Griddle

Presto’s Tilt-n-Fold model is very simple to set up and operate, and it has a compact design that makes it easy to store in kitchen cabinets when not in use. It has a large, smooth, nonstick cooking surface that heats mostly evenly, can be set at an angle to drain grease, and is easy to clean. We love the price, too.

Awesome Chef’s Knife

High-quality Swedish steel and Japanese design, along with great features like a perfectly balanced handle and blade and an ergonomic bolster, make the Misono UX10 Santoku the most-used knife in my arsenal.

Black Matte Dinner Plates

Get these if you want to up your Instagram game! These are the plates we use the most in our photo shoots—the matte texture makes a great surface on which to make any food pop.

Redbreast 15-Year Irish Whiskey

For those who find Scotch too smoky, bourbon too sweet, and rye too spicy, Irish whiskey is the ideal gift. Redbreast emerges from the barrels complex and substantial; some of the whiskey is aged in sherry casks, lending it a weight and dark hue, while some is aged in bourbon casks, imparting characteristic vanilla flavors. There’s a hint of fruit up front and spice on the finish.

Mandoline Slicer

Does your mom love to make fancy salads, crowned with delicate ribbons of carrots? Is she obsessed with serving the perfect potato gratin at holidays meals? There are some kitchen tools that make the difference between amateur-looking food and pro-level stuff. A small mandoline is one of them. This one, from Oxo, is compact, easy to use, and very sharp. It only has three thickness settings, but in my experience, that more than covers most home slicing needs.

Otherland Candle

This handpoured soy-wax candle will look beautiful on your kitchen table— and the scent of Champagne, saffron, and leather, is just fragrant enough to offset any accidental burnt foods that no one needs to know about. Plus, the packaging, which comes with a customizable matchbox makes the candle an impressive (and affordable) gift.

Embossed Rolling Pin

For the baker who has it all, embossed rolling pins can make even the most traditional shortbread seem exciting again. I love this large, open paisley pattern so much, I used it for the cookies on the cover of my book! Its design works well with many styles of dough, so it’s a great starting point before you experiment with pins that have a more intricate pattern.

Recipe Journal

Trying to get your mom to finally write down all those family recipes? This sleek Moleskin journal will get her organized and become a precious family heirloom in the process.

Salt Cellar

Proper seasoning is one of the most important parts of cooking, and if you’re still using plain table salt from (heaven forbid!) a saltshaker, you’re shooting yourself in the food. Using kosher salt from a salt cellar lets you feel exactly how much salt is getting into your food, whether it’s a tiny pinch or a big ol’ wallop.

Liquid Intelligence

Dave Arnold (you might know of his bar, Booker and Dax in NYC) won’t just accept the common assumptions about cocktail technique—his mission in this excellent book is to dig into the science of how the very best drinks are made. This is a must-read for inquisitive types who like to host cocktail hour at home.

Round Griddle

My mom’s signature dish is her homemade lefse, a Norwegian potato flatbread, rolled gauze-thin and cooked on a round griddle at a blazing hot heat. Her old one has finally crapped out after many years of service, and I want to treat her to the best model on the market. If you’re not into the Scandi thing, you can use this griddle to make crepes, injera, or regular old pancakes.

Electric Countertop Pressure Cooker

A pressure cooker is a cooking vessel that just keeps on giving: Once you discover the time-saving feats it’s capable of, you’ll never look back. The good ones aren’t cheap, but man, is it ever worth having one. A countertop electric model gives you set-it-and-forget-it convenience. With the Breville Fast Slow Pro Cooker, not only do you have complete control over your pressure cooking (including any pressure level from 1.5 to 12 psi), you also have a slow cooker and a rice cooker built right in. It’ll even sear meat for stews.

The Apprentice

Insightful (and very well-written) memoir by the elder statesman of food and cooking in the United States. From his early memories of picking salad for his mother to his recollection of eating raw clams on a Connecticut pier, the book shows how food is not just a passion or a career; food, for Jacques Pépin, is life.

Rose and Orange Flower Water

Forget flowers, they’ll be dead by the end of the week, but these flower waters will last a lifetime. Mostly. Both rose and orange flower water will last just about forever on the shelf, and just a drop or two is all that’s needed to give any recipe an aromatic boost. Try a splash of rose water with a strawberry or rhubarb dessert, or orange flower water in a classic New York cheesecake, where their gentle perfume can work wonders.

Louie Mueller’s Beef and Jalapeño Sausages

When I had these Texas beef sausages delivered to Serious Eats World Headquarters, people were skeptical. The moment they took their first bite of these supremely juicy links, though, the office became totally silent. Louie Mueller’s beef and jalapeño sausages reduced the entire office to stunned, rapturous silence. And these suckers are so affordable, even with the shipping, that they’re perfect for serving at parties. You just might want to hand out bibs to protect everyone’s shirts. Phone orders only: 512-352-6206.

Meat Cleaver

This meat cleaver has a well-balanced weight, sharp edge, and solid construction—a boon since a lot of more-affordable cleavers like this one feel very cheap and after repeat use get wobbly around the handle.

Marble and Acacia Wood Cake Stand

Like a pretty Bundt pan, a beautiful cake stand has an aesthetic value of its own, even without a cake—but present it with Mom’s favorite cake on top, and it will also be a nice reminder of the day.

Meathead: The Science of Great Barbecue and Grilling

In this book, Meathead Goldwyn, the founder of AmazingRibs.com, distills decades of research on the art and science of barbecue and grilling into a single volume that shows not just the best ways to take food to live fire, but why the techniques work. Far more than a recipe book alone (though there are tons of bulletproof recipes), this text will teach your favorite barbecue lover the hard-tested fundamentals of outdoor cooking, giving them the confidence to cook anything, even without a recipe. The myth-busting and equipment tips alone were enough to get me hooked.

Lewis Bag

If you’re following my advice to buy your Mom some julep cups, you might as well go all the way and grab a canvas Lewis bag as well: It’s used to smash ice into a fine powder with a mallet. Unless, of course, she already owns an ice crusher.

Preserving the Japanese Way

If her first two books are any indication, Nancy Singleton Hachisu is poised to become the Julia Child of traditional Japanese home cooking. In this, her second book, she tackles the deeply fascinating—and even more delicious—world of Japanese preserving. From easy pickles made by packing foods in miso (kabocha squash! eggs! apple pears!) to homemade miso, salt-rubbed vegetables, and air-dried fish, this should be the next frontier in all your home preservation undertakings. I’m getting excited just thinking about it.

Fixed-Cup Spice Grinder

The sleek and minimalist design of the Krups means it’s easy to hold, handle, and store—perfect for anyone tight on space. Even without a removable bowl, cleanup is a cinch because spices never get trapped beneath the blade, and there are no unnecessary ridges or notches to clog with spices. The one-touch operation makes it easy to use, and it quickly yields a fine and consistent grind in both large, tough spices and smaller seeds.

Taketsuru Pure Malt Japanese Whisky

Anyone who appreciates Scotch (or good spirits in general) will embrace Nikka’s exquisite whiskies. The Taketsuru Pure Malt is named for the company’s founder, who studied in Scotland before bringing whisky distilling back to Japan. This bottling has a slight fruity character, with lingering sherry on the finish.

ThermoWorks Thermapen

The Cadillac of kitchen thermometers is indispensable when you’re roasting meat, cooking steaks, making candy, deep-frying, or carrying out any other task where precise temperature control is needed. It’s got a big display and a blazing-fast measuring time of under two seconds—you won’t find a better, easier-to-use thermometer out there.

Simple Coffee Maker

The Bonavita is one of the faster models we tested, and it earned high scores in nearly all of our tastings. A single switch governs all of its operations, making the brewing process incredibly simple.

Fancy Cheese Knives

Spending $50 on cheese knives feels a little silly, especially when a regular knife does the trick just fine. But that’s why they’re the perfect gift—arguably unnecessary, but nonetheless useful, they feel like a real luxury. I’m pretty sure they also raise your “real adult” status by at least 10 points. Especially when they’re these beautifully crafted Dubost Laguiole knives. I like the simplicity of the olivewood handles, but they do come in other colors and styles, with the same high-quality blades.

Be Your Own Bartender

This is a fun, interactive book featuring over a dozen flowcharts to guide you to the perfect drink for every mood and occasion.

BraveTart: Iconic American Desserts

Where pastry wizard Stella Parks goes deep on science for Serious Eats, her book BraveTart explores the secret history of iconic American desserts, along with updated recipes for all the classics you know and love. The perfect cookbook for any mom with a sweet tooth.

Wooden Pizza Peel for Launching Pizzas

Wooden peels absorb excess moisture and have a rougher surface than metal, which means that your stretched and topped pizza dough will remain loose and easy to launch far longer, saving you from potential pizza-spilled-all-over-the-oven accidents. Though there are cheaper options around, I love my Perfect Peel Baker’s Board, handcrafted to last a lifetime from gorgeous solid cherrywood. They’ll even put initials or a logo on it if you’d like!

Breville Espresso Machine

If you want to start making legit espresso at home, this machine from Breville is a great investment. We like that it has a built-in burr grinder that will stay set at whatever dosage you’ve decided is best for your shot, as well as an adjustable pre-infusion time. Getting the hang of it—and dialing in—takes a while, but ultimately, the results are impressive.

ThermoWorks ThermoPop

In the inexpensive-thermometer department, the ThermoPop comes in an impressive package. An easy-to-read display rotates at the touch of a button, so you don’t have to twist your head to read it. It takes a few seconds longer to read temperatures than its big brother, the Thermapen, but it’s every bit as accurate.

Korean Fermenter Crock

These fermentation crocks come in a variety of shapes and sizes, but they all have the same smart design: An inner lid can be pressed down against the surface of the brine, ensuring the vegetables remain submerged (and thus don’t rot), while the lids lock into place to keep bugs out.

Carbon Steel Omelette Pan

A good carbon steel has many of the qualities that make cast iron great—it’s durable, it forms a completely nonstick surface if cared for properly, and it’s inexpensive—but it’s lighter and easier to maneuver, making it great for sautéing and searing everyday foods.

GelPro Floor Mat

If you love to cook and host parties, you’ll know that a lot of prep time is spent on your feet. Why not make at least the cooking part a bit more comfortable with one of these gel mats? It’ll provide some nice cushion under your feet, so when it’s time to put on your party shoes, you’ll be ready.

Snowe Flatware

Functional, but with an elegant twist: The width of the forks and spoons is just slightly smaller than that of your standard set, and they feel slightly longer in the hand. This set is a good and long-lasting upgrade to those starter Ikea sets.

Anova Precision Cooker

Sous vide cooking—cooking foods in vacuum-sealed pouches in precisely controlled water baths—is no longer the exclusive preserve of fancy restaurant kitchens. The Anova Precision Cooker is the best home water bath controller on the market, with an easy-to-use interface, Bluetooth support, rock-solid construction, a sleek look, and an affordable price tag to boot.

Recchiuti’s Chocolate Mendiants

These thin chocolate disks have a creamy, melt-in-your-mouth texture and a complex, pleasantly fruity bitterness. But it’s the scattered cacao nibs on top that take them from memorable to exceptional. The crunchy bits of bean are toasty and flavorful in their own right, but Recchiuti goes the extra mile, tossing them in caramel and fleur de sel for a brightly salty-sweet finish that electrifies each bite.

All-Clad Two-Quart Saucepan

This small 2-quart saucepan is perfect for making and warming sauces, cooking small portions of grain, and heating liquids.

Brooklyn Bartender

If you know someone who has a taste for a well-made cocktail, but lives far from the heart of the Brooklyn drinking scene, this book is the perfect gift. It features 300 innovative and classic drink recipes from the best bars of the borough; every cocktail we’ve tried from it so far has been killer. The drinks Carey Jones has selected aren’t dumbed down at all, but, for the most part, you’re not looking at mile-long ingredient lists, either.

Charcuterie

Ruhlman and Polcyn do a great job of demystifying one of the more abstruse cooking arts, and, while charcuterie may seem daunting, it can be gratifyingly easy. Start simple, with the pancetta, confit, rillettes, and duck prosciutto, and you’ll find yourself with a mold-inoculated curing chamber in no time.

Bourbon-Soaked Cherries

An ideal gift for any Manhattan, cherry, or all-around whiskey lover. These cherries trade the cloying sweetness of maraschinos for the boozy bass notes of great whiskey. Use them in your go-to whiskey cocktail, or to top a favorite dessert.

An Everlasting Meal

We don’t know if there’s a book about cooking that we’ve thought about more than this one by Tamar Adler, a former Chez Panisse cook who was once an editor at Harper’s Magazine. It’s about cooking simply, and enjoying the simple meals that naturally follow from thinking about your ingredients in cycles. We forget, sometimes, that the leftover stems from blanched broccoli are wonderful cooked with olive oil and piled on toast; that their cooking liquid could be the base of a soup; that the stems of greens like Swiss chard and kale make a lovely pesto. She reminds us that stale bread can make something delicious and that yesterday’s bean broth could be the start of a pasta dish today. This book sends the valuable message that dinner doesn’t always need to be a big deal.

Paleta Iberico de Bellota

The best ham on earth doesn’t come cheap, but this is the caviar of pork: jamón ibérico puro de bellota, from purebred Ibérico pigs raised on acorns for a ham that’s nutty and sweet, with meltingly soft fat.

Dansk Kobenstyle 2-Quart Casserole

A few months back, Kristina’s mom stopped dead in her tracks when she spotted a pair of Dansk Kobenstyle pots in the window of a cookware store in Williamsburg, Brooklyn. “Can you imagine doing a fondue party out of one of those?” she squealed. If there’s one thing Kristina’s mom loves, it’s a themed party, especially one with cheese involved. And Kristina has to agree that these little guys are perfect for all your entertaining needs—they look great on a table, and the lid doubles as a trivet to protect surfaces while you’re serving.

Metal Pizza Peel for Retrieving Pizzas

Wooden pizza peels are too thick to easily slide under a pie once it’s hit the oven. For that, you’ll want a thin-bladed metal peel. Basic models made of thin-gauge aluminum, like this Kitchen Supply peel, are just fine for the occasional baker, but they’ll bend and warp eventually. If you’re going to be making pizza multiple times a year for many years to come, you might want to spring for something a little more heavy-duty. I use the KettlePizza Pro Peel, which has a thick-gauge aluminum body that extends fully past the solid teakwood handle.

Pistachio Spread

Since first getting his hands on a jar of this pistachio spread, Sasha hasn’t shut up about it. Made from Sicilian pistachios, olive oil, sugar, and sea salt, it’s sweet, slightly salty, incredibly creamy, and just flat-out delicious. While it’s not cheap, this is one of those specialty products that are actually worth the price tag, and it makes a great gift. Spread it on bread, drizzle it over ice cream, or just eat it by the spoonful straight from the jar.

Smeg Toaster

After years of putting up with a cheap toaster that I picked up at the supermarket, I recently upgraded to this super fancy Italian job in cool mint. It’s sleek design and soothing pastel color transform the kitchen’s most boring appliance into a statement piece, and it really does a good job with the toast itself. Plus, I mean, it’s really dang pretty. If nothing else, you owe it to yourself to read this toaster’s priceless reviews.

Frankies 457 Olive Oil

Fancy olive oil always makes a good gift, but there’s a difference between fancy olive oil and good fancy olive oil. The house oil from Frankies 457 Sputino in Brooklyn is delicious (i.e. great on fresh bread and in dishes), is DOC cerified, and comes in a chic tin that prevents the light from spoiling the product.

Vietnamese Food Any Day

An eloquent ambassador for Vietnamese cuisine whose recipes are always reliable, Andrea Nguyen is one of our favorite cookbook authors. Vietnamese Food Any Day educates the reader about a variety of Vietnamese techniques and provides recipes that are eminently cookable—part of Nguyen’s goal with this book was to avoid calling for any esoteric or hard-to-find ingredients, so each and every recipe can be made with items that are easily found at a large grocery store.

Pretty Carving Board

What’s the point of perfectly roasting that turkey or prime rib if you don’t have a pretty surface to carve it on? I love this teak cutting board because it’s large enough for major projects, but lighter than thicker boards, making it easy to move from the kitchen to the dining room. It’s made from scraps of larger teak products, making this cutting board a good environmental choice as well.

Marble Pastry Slab

With their smooth surface and cool temperature, marble pastry slabs are a baker’s best friend. They’re great for rolling out pie crusts, laminating doughs, and tempering chocolate—plus, this one’s pretty enough (albeit heavy) to use as a serving platter.

Mortar and Pestle

A large mortar and pestle is one of the most underutilized kitchen tools. Not only is it faster than a spice grinder for small amounts of dry spices (particularly when it comes to cleaning), it draws out more flavor by crushing rather than shearing. It’s also the perfect tool for making pastes out of moist ingredients, like herbs, garlic, and shallots.

Stovetop Pressure Cooker

I tested dozens of stovetop pressure cookers before settling on Kuhn Rikon’s Duromatic. It has a heavy sandwiched-aluminum-and-steel base that gives you even heat, and a pressure gauge that makes telling exactly how much pressure has built up inside visual and intuitive.

Collapsible Freezer Lunch Bags

I don’t really consider myself a lunch-bag person, but when I have something cold to transport, there’s only one carrying case I reach for. These PackIt cooler bags come in a variety of sizes and styles, and all of them can be collapsed and chilled in the freezer overnight to provide refrigerator-level temperatures for a 12-hour period. I use mine most for bringing beers to the park or beach, or transporting raw meat to barbecues and campsites.

Ceramic Utensil Crock

To store tools like spatulas and whisks, a good old-fashioned crock will do the trick. We like this ceramic one, which looks extra pretty on the counter. Keep it right next to your stove so your most-used tools will be at an arm’s length whenever you need them.

Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

This cookbook by Julia Turshen, author of Small Victories and Feed the Resistance, is full of simple, delicious meals for everyday eating, parties, and holidays. Better yet, each one includes a bunch of suggestions for how to remake it as leftovers. It’s a trove of great, creative ideas, and a must for any bookworm.

Wine Tote

This customizable (and monogrammable!) tote plus a bottle of Sancerre will make any wine drinker’s day.

Donabe Cookbook

This cookbook has been my guide to learning how to use my donabe cooker, and thus far it hasn’t let me down. It offers a wide range of recipes to help give you an idea of just how many one-pot dishes can be made using a donabe, plus background on the history and variety of donabe cookers.

Miracle-Gro Twelve Indoor Growing System

After previously lauding Aerogardens for how easy they make it to grow herbs at home (and how having a constant supply of fresh herbs has changed her cooking), Ariel’s upgraded to this larger system from Miracle-Gro. The increased size—it’s about as big as a side table—and bright lights allow you to grow a bounty of lettuces, herbs, and other greens, and you can program the app to turn the lights off and on according to your schedule. An expensive but excellent gift for anyone who loves fresh produce and fears their own black thumbs.

Granite Mortar and Pestle

With both parts made of rock-solid granite, the Thai mortar and pestle is (literally) a heavy hitter, and arguably the most versatile type of large mortar and pestle you can own. Its heft and weight, especially when combined with the stone-on-stone action that the all-granite build provides, make it ideal for one of its intended uses: making a Thai curry paste.

Baratza Virtuoso Coffee Grinder

Baratza’s Virtuoso coffee grinder is routinely picked by pros as the home grinder to beat and for good reason: Its well-made conical burrs produce a wide range of grind sizes, the results are consistent, the machine is solidly built from both metal and plastic, and it’s all backed up by good customer service.

Le Creuset Stoneware Rectangular Dish

When fall and winter roll around, I start thinking about rich, comforting casseroles, which means that these stoneware baking dishes get pulled out, filled, and popped into the oven at least once a week. They’re great-looking on the table and provide gentle, even cooking all around for really nice, crisp edges on your lasagna.

Acaia Pearl Coffee Scale

Coffee geeks will have a lot of fun with this coffee scale. It pairs with a smartphone through Bluetooth, and an accompanying app helps walk you through the brewing processes, like pourover and French press, calculating bean-to-water ratios and brew times. It can handle customization, so with each successive batch, you can really dial in on the variables to make the cup that tastes best to you. It can also be used as a basic kitchen scale with a maximum weight of two kilograms (about four and a half pounds), so it’s versatile beyond its primary purpose.

Messermeister Knife Case

Most professional cooks own a knife bag so they can tote their knives around from one job to another. But knife bags can be really useful storage options, as well. They’re compact, they can hold many knives, and they can be moved around as needed, which means you don’t necessarily need to have a dedicated knife drawer as long as you can find somewhere safe to stash your knives.

World’s Fair Barbecue Rub

Ariel discovered this spice mix 11 years ago, and it’s still one of her favorite things to give as a gift. It’s a perfect blend of everyday ingredients (shallots, garlic, paprika, and sea salt), but with unusual flavor notes from grains of paradise. She buys it by the pound to dump on meat, seafood, and even eggs, but you can start by picking it up a reasonably sized jar or bag.

The One-Bottle Cocktail

Organized by spirit—vodka, gin, agave, rum, brandy, and whiskey—with an additional section devoted to specific seasons and occasions, The One-Bottle Cocktail makes it easy to figure out how to polish off that lingering liter of rum and is guaranteed to expand your cocktail repertoire for your go-to bottle. It does so by forging surprising, nuanced, eminently sippable flavors from commonplace liquors and fresh fruits, herbs, and other seasonal ingredients, as well as vinegars, spices, and sodas. This is the kind of book that every home cocktail-maker should keep on their shelf.

Big Ice Cube Tray

If you like your whiskey with a giant ice cube, then you’ll really be into Mammoth Cubes—unlike ice cube trays from current competitor brands, these make eight cubes (not six) and are actually stackable, so they don’t require a section unto themselves in your freezer.

Joe Beef: Surviving the Apocalypse

This is a book for people who like to live extra large, and by that we mean people who are intrigued enough by the microwaved foie gras recipe to consider trying it some day. It’s a text that espouses an eating- and cooking-philosophy as much as it is a collection of recipes.

Small Baking Steel Griddle

These days, I keep this solid slab of steel permanently atop one of the burners of my stove. One side has a pebbled surface—ideal for getting extra-crisp, better-than-a-baking-stone crust on homemade pizzas. And, unlike a baking stone, this thing is going to last forever. The griddle arrives as shiny steel, but with just a few uses, it seasons up into a dark, slick nonstick surface that can be used for everything from pancakes to eggs to hamburgers to grilled cheese.

Joule Sous Vide Circulator

The ChefSteps Joule is the smallest circulator on the market. It’s sleek, compact design fits in a drawer and it heats quickly and accurately. It has the advantage of the ChefSteps community and legacy content built into its app, though its one downside is that it requires a smartphone or tablet along with a registered account to operate.

Buvette

Manhattan chef Jody Williams’s Buvette: The Pleasure of Good Food is as charming and inviting as the restaurant that inspired it. This is a book to get greasy and damp as you cook through its pages, and it’s a nightstand read, dreamy and warm, to flip through as you wind down. Channeling a traditional French bistro, with a bit of Italy and a touch of New York thrown in, the recipes are classics, both inspirational and totally doable. Some are so simple that they hardly count as recipes at all—they’re more like suggestions for how to better your day with a plate of food, from breakfast through dessert after a lingering, late-night supper. Perfect for your impossibly, effortlessly stylish friend.

Culinary Coloring Book

I’ve long been a fan of Jessie Kanelos Weiner’s vivid and imaginative watercolors—she’s done the art for several of our stories. But when Weiner released Edible Paradise: An Adult Coloring Book of Seasonal Fruits and Vegetables, I discovered a new affinity for her work. See, like many children, I grew up with coloring books. But, unlike most adults, I continue to buy them—and fill them—to this day. For that I can thank my mother, a licensed art therapist who has long promoted the pastime as a therapeutic outlet. Far from pushing a think-inside-the-box mentality, coloring provides a healthy space for self-expression and experimentation. And, for those who enjoy it, coloring can leave you with a profound sense of zen-like relaxation and accomplishment. Weiner’s fanciful landscapes are organized by season; they’re a riot of vegetation, edible plant life, and tantalizing market scenes. They’ll encourage your mom to paint (or pencil) the town red—in any colors she likes.

Anchovy Colatura

If you want to give the gift of umami, you owe it to your intended recipient to check out this aged Italian fish sauce. Hailing from the town of Cetara on the Amalfi Coast, colatura is made by aging anchovies and sea salt in chestnut barrels for roughly three years, producing a rich, deeply savory fish sauce that can be used as a flavor enhancer for meats, fish, or vegetables. Or, try it as the star of the show in spaghetti con la colatura.

Noodle Basket

If you make a fair amount of noodle soups at home, particularly for multiple people, you should pick up a couple of these baskets. (They’re also great for blanching small quantities of vegetables.) The baskets are cheap yet sturdy, and they’re smaller than a lot of the fancier ones out there, so they’ll fit in pots that are more home kitchen–sized.

Misono UX10 Chef’s Knife

A deft and nimble blade, Misono’s UX10 is one of the lightest-weight knives we tested. It’s razor-sharp right out of the box and handled every task we threw at it with ease, dicing an onion as if it were as soft as a blob of Jell-O and making paper-thin slices of smoked salmon as if the knife were a true slicer.

R. Murphy Duxbury Oyster Knife

I’ve used many, many oyster knives in my life, and the R. Murphy Duxbury knife is my hands-down favorite. It has a fat, grippy handle that’s easy to wield, and a short blade that tapers to a point and always manages to find the sweet spot on an oyster’s hinge. Pop! The slightly sharpened blade edges make slicing through the muscle and removing the top shell as smooth as butter.

Mercer Serving Bowl

With a neutral color and simple silhouette, this serving bowl is versatile enough to complement any table setting. It’s also big enough to accommodate a big salad or crowd-sized portion of stew.

Zahav: A World of Israeli Cooking

I’ve never been to Zahav, the Philadelphia restaurant where Michael Solomonov serves his Israeli cuisine, but its namesake book has nevertheless changed the way I cook. His recipe for tahini sauce, which includes a novel technique for incorporating garlic and lemon, is alone worth the price of admission. I’ve loved the Yemenite beef soup (and the accompanying hot sauce), his wide focus on vegetarian-friendly dishes, and a host of homemade condiments that will elevate almost any meal, even if you don’t follow full recipes from the book.

Diaspora Co. Turmeric

This turmeric is as bright as a bar of gold, with a lovely, sleek label to match. Apart from the high-quality turmeric and nice packaging, the spice comes with a feel-good story: Diaspora Co. is run by queer women of color, and each jar purchased puts a much-higher-than-average amount of money back into the turmeric farmer’s hands.

Provisions: The Roots of Caribbean Cooking

Hoping to familiarize yourself with Jamaican food beyond jerk chicken and curried goat? Want to learn more about the evolution of Caribbean cuisine? Provisions: The Roots of Caribbean Cooking is the book for you. Suzanne and Michelle Rousseau share 150 bright and exciting vegetarian recipes inspired by the women who first taught the two sisters to cook. The recipes are accompanied by gorgeous photos, and a thorough history of Caribbean foodways. It’s an inspiring—and delicious—ode to the women who make Caribbean food great.

Fancy Glass Pitcher

I actually received this classic Waterford pitcher as a wedding gift, and my mom’s been eyeing it enviously ever since. I can’t say I blame her—it’s become a workhorse in my home. When I’m not using it to decant wine, it’s hard at work serving cocktails, ice water, and juices. And in between any special occasion, you can drop in some fresh flowers and use it as a vase.

D’Artagnan Porcelet Shoulder

It can be hard to find skin-on, bone-in pork shoulders for roasting, but luckily D’Artagnan has got us all covered with their fantastic porcelet shoulder. We think everyone should ditch the tired holiday spiral ham this year, and slow-roast a milk-fed piglet shoulder instead. We promise it won’t disappoint.

Season: Big Flavors, Beautiful Food

Beautiful photos accompany Nik Sharma’s impressive recipes. The best of the bunch embody the kind of inventive cuisine that draws from multiple cultures to produce dishes that can only be described as emphatically, joyously American, like the roasted carrots with sesame, caraway, chili, and nori. Great for cooks looking for inspiration yet still hopelessly devoted to classic, comforting dishes.

Staub Heritage Baking Dish

It can be easy to brush off appearances as unimportant, but tableside presentation is a big part of a baking dish’s appeal. If you want excellent performance combined with a handsome and classic design that will look great on your holiday table (or on your Instagram account), Staub is your best bet. This heavyweight dish heats evenly in the oven at temperatures up to 575°F (300°C) and has great heat retention, keeping food hotter longer when you’re serving. The generous four-quart capacity is ideal for large roasts and extra-deep casseroles.

Pedra Artisan Oval Platter

A large platter is a must-have for any household, especially during the holiday season. This oval platter has high enough sides to accommodate saucier dishes, while the gray-and-white hand-glazed finish gives it a one-of-a-kind feel.

Chocolate-Hazelnut Spread

Marco Colzani is a great Italian bean-to-bar chocolate maker, with a number of excellent products under his brand, Amaro. But it’s his spreads that have Ed addicted, particularly the Cacao Nocciole, or hazelnut-and-chocolate variety. Imagine a Nutella-like substance, but made with the freshest roasted hazelnuts and extra-chocolaty high-quality cocoa powder. It’s a lot to pay for a small jar, but my guess is that your mom is worth it, and more.

Wusthof Classic Chef’s Knife

If you’re dead set on a traditional German knife profile—characterized by a more curved blade that’s bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge.

Wine Fridge

Take it from us: Living in hot urban apartments makes storing age-worthy wines nearly impossible, unless you don’t mind risking the life of a pricey Burgundy by putting it through years of extreme temperature swings. Anyone with an interest in building even a modest collection of special-occasion bottles should get a wine fridge. It’s a small investment that protects your real investment.

The Cooking Gene: A Journey Through African American Culinary History in the Old South

A wonderful gift for anyone who is interested in history, food, the history of food, and this terribly flawed but nonetheless beautiful thing we call America.

Plenty More

Plenty More highlights the versatility of vegetables with 120 inventive plant-based recipes. It takes a degree of commitment to cook through this book—many, though not all, of Ottolenghi’s recipes require extra time spent sourcing unusual ingredients or toiling in the kitchen—but the reward is food that is enigmatic and downright dazzling. The ideal gift for anyone who thinks vegetables are boring, and for those who know they’re not.

Chetna’s Healthy Indian

Chetna’s Healthy Indian is a bright, colorful ode to Indian home cooking. Written by Chetna Makan, an avid home cook and semifinalist on The Great British Baking Show, it offers an array of quick, wonderfully flavorful recipes. From a simple green bean, coconut, and tamarind salad to fish wrapped in floral banana leaf, this cookbook has something for everyone.

Jerusalem

One of the best cookbook gateways into Middle Eastern cuisine—an obsessive and personalized exploration of the many cultures and traditions that make up Jerusalem’s culinary world. What will you find here? A recipe for the best hummus of your life, for starters; messy-beautiful dips and salads; and the delicately spiced soups, grains, and vegetables Yotam Ottolenghi has become famous for.

Julep Cups

I don’t often recommend single-function items, but for the cocktail enthusiast, a couple of julep cups really are fun to have. There’s nothing like holding that metal cup frosted with ice on a blisteringly hot summer day—glass just doesn’t pull the effect off in the same way. If your Mom doesn’t have an ice crusher, check out my Lewis bag suggestion as well.

Serving bowl

There’s no such thing as too many serving bowls, and this simple two-tone piece goes with virtually everything. At 11.5 inches across, it’s the perfect size for mom’s favorite side dishes; in my house, it’s go-to for salads, roasted vegetables, mashed potatoes, and pasta.

Nordic Ware Platinum Collection Heritage Bundt Pan

A Bundt pan is essentially a functional sculpture that can spruce up an open kitchen shelf quite nicely, even if it never gets any use. Give one to the baker (or bakeware admirer) in your life, and, as long as you promise shared cake, I’m sure you’ll be allowed to borrow it any time.

Fish Scaler

A hefty weight and a narrow head design make this an extremely efficient fish scaler. I’ve used it on smallish porgies, bigger black sea bass and fluke, and just about everything in between. It’s a significant improvement over the clamshell I used to use, and something about its design reduces the spray of scales.

Donabe Cooker

I got one of these traditional Japanese clay pots for my birthday this year, and it’s quickly become an obsession. Not only can you cook perfect plain rice in it every time, it doubles as a vessel for flavorful one-pot stews and hot pots, and an infinite variety of noodle and rice dishes. Anyone interested in Japanese home cooking should have one.

All-Clad Immersion Blender

A high-speed hand blender is great for whipping up silky soups and purées, making emulsions like mayonnaise and Hollandaise, or smoothing out sauces, all right in the pot. No need to dirty up an extra blender jar!

Vacuum Sealer

Know someone who’s interested in sous vide cooking? They’re gonna want this. And it’s handy for way more than just sous vide cooking. A vacuum sealer makes it really easy to save meats or other foods in the freezer, and it keeps air (read: freezer burn) off it all. The Oliso sealer uses a unique resealable-bag system, which means far less wasted plastic than a conventional cut-and-seal vacuum sealer.

An Amazing Bottle of Rum

Drinking Diplomático Reserva Exclusiva Rum—with its dark caramel and vanilla on first whiff, and its rich and velvety-smooth feel as you sip—is like drinking a crème brûlée, but with a long, dry finish. Add an ice cube if you must, but it’s really worth it to give it a try without first.

All About Braising

Winter is all about slow-cooked braised dishes, and Molly Stevens’s text is the bible on the subject. Stevens first devotes dozens of pages to discussing the equipment and technique behind braising in incredible detail. Then she provides unfussy but impressive-sounding recipes to make the most of your newfound braising skills. A little hint: The vegetable recipes are some of the best.

Flavor King Pluot Jam

There are a lot of artisanal jams out there, some good and some grossly overpriced. Though I’ve tasted hundreds of them, I still haven’t had any as good as those made by Oakland’s June Taylor, who has been making what she calls “conserves” out of superb Northern California produce for more than 25 years now. The Dapple Dandy pluot conserve tastes like you’re taking a bite out of the juiciest pluot in the world, with just enough acidity to offset the sweetness.

Baratza Encore Coffee Grinder

There’s a lot to be said for Baratza’s entry-level Encore grinder, which comes in a lighter-weight, all-plastic housing. It packs the same motor as the more expensive Virtuoso, and it includes a slightly less effective burr set that grinds nearly as well as—and slightly more slowly than—the Virtuoso. Also worth knowing is you can upgrade the burr set in the Encore to the one made for the Virtuoso, if you do ever end up feeling like the Encore isn’t quite cutting it.

The Dumpling Galaxy Cookbook

While you certainly can make dumplings on your own, it’s always better (and more fun) with company. Give your mom the gift of this amazing compendium of dumpling recipes, along with a promise to join her in the kitchen for a good old-fashioned dumpling party.

Espresso Cups

Pretty espresso cups make a nice hostess gift and stocking stuffer on their own for coffee fiends. But when they’re Le Creuset, they’re even better—mostly because everything from the French heritage brand is aesthetically pleasing and built to last. Oh, and these cups might be the most affordable Le Creuset pieces on the market. So, if you want in on the trend for a moderate price, they make a good starter item.

Ultra-Deep Cake Pans

Whether you’re baking cakes from scratch or from a mix, giving the batter more room to grow will minimize doming, for thicker, more level layers. Light, reflective metal also minimizes browning to keep the cake crust delicate and pale. Because the pans are nonreactive, they can also be used with poke cakes that involve acidic liquids, like lemon juice.

Louie Mueller’s Brisket

Brisket is Texas’s best-known contribution to barbecue culture, and, though you can now get slow-smoked brisket in just about every major American city, you still need to go to the source to get brisket so good it will make you cry. But if you can’t make it to Texas, ordering Louie Mueller’s brisket is the next best thing. The Muellers have been smoking brisket since 1949. The key here? They ship the whole brisket, which means you get plenty of the critically important fatty half. Why is it critically important? Because we all know that fat is flavor. Phone orders only: 512-352-6206.

Elegant (But Dishwasher-Safe) Wine Glasses

These wine glasses feel fancy enough for an elegant dinner party—and you can throw them in the dishwasher after, which is a pretty rare attribute. Their sturdy construction means you (or your giftee) can expect to hang on to these for several years.

MAC Professional Santoku Knife

This santoku from MAC’s professional line is an absolute pleasure to use, no matter the task. It’s lightweight, well balanced, sharp as can be, and comfortable to hold. It made perfect carrot cuts, broke down a chicken with ease, and filleted a whole fish as if it were a fish-shaped block of butter.

Good Kitchen Shears

A good pair of kitchen shears is one of those things that are hard to appreciate until you have them. Sure, there are all the obvious uses, like opening food packages with a snip and cutting up poultry, but that’s just the start. Take another look at those things. Yes, that’s right, they’re also a nutcracker. Aha, yup, and a bottle opener. Did you see the flathead screwdriver built into them? Handy, right? Oh, they can also be used to unscrew stubborn jar tops. They’re way more than just a pair of scissors. Plus, the two blades come fully apart, so you can wash them really well—no icky chicken juice hiding in the recesses. Isn’t avoiding salmonella poisoning a gift worth giving?

The Food Lab: Better Home Cooking Through Science

A New York Times best-seller! The Food Lab: Better Home Cooking Through Science, by J. Kenji López-Alt, is his column by the same name on this very website, blown up to 900-plus pages (and seven-plus pounds) of concentrated culinary science. Gorgeous color photos, detailed how-tos, and elaborate explainers cover ingredients, technique, gear, and the secrets of the universe underneath it all. May include puns.

Chef’s Press

If you love beautifully seared steaks, golden-brown grilled cheese sandwiches, and crispy-skinned fish and poultry, this is a great thing to have in your kitchen. Chef’s presses help you get even contact between ingredients and your skillet. They’re vented, so you won’t accidentally steam your food, and they’re stackable, so you can get a couple for weighing down heftier items.

Extra-Large Silicone Ice Cube Tray

Souper Cubes is the brainchild of two Serious Eaters, Michelle and Jake, who wanted to develop a better way to portion and freeze soups, stocks, and stews. The food-grade silicone mold features four one-cup cube molds, perfect for meal-prepping and stocking up on winter warmers for the long, cold months ahead.

Effie’s Oatcakes

They may not come in the most festive or glamorous packaging, but you can’t go wrong with Effie’s Oatcakes. Buttery, crumbly, nutty, and salty-sweet, they’re insanely addictive. Case in point: I’ve eaten three in the last 10 minutes. My advice? Purchase them in bulk so you can gift a few backages and hoard the rest for yourself.

Egg Cups

Any mom who loves soft-boiled eggs deserves the perfect cup to eat them from. These sturdy stoneware Le Creuset cups come in a range of beautiful colors. They’re totally classic, which is a good thing because they’ll also last for generations to come.

Modified Martini Glasses

Ah, martini glasses: so angular and sexy, so prone to making me look like a drunk as I struggle to keep a generously poured beverage within their confines. The traditional wide bowl, delicate stem, and sharply sloping sides are meant to enhance the botanical aromas of the gin, keep the drink frosty-cold, and provide a comfortable wall for a cocktail pick to lean against, respectively—but in practice, all those features feel like bugs for clumsy-fingered folk like me. So I sought out a design that wrapped up those attributes in a more user-friendly package, and discovered this lovely set of glasses. The broad mouth remains, but the conical shape has been softened and the stem fattened (which, if I’m being honest, will make me all the more inclined to actually use that stem instead of clutching the bowl for dear life). Got no space for uni-tasking glassware? These double nicely as pretty dessert dishes.

Portable Kitchen Timer

I can’t tell you how many times I burn bread crumbs or forget about the nuts I’m toasting in the oven. At least, I used to. That was all before I got myself a couple of these easy-to-use, loud kitchen timers that I can hang around my neck, so I never forget about something in the kitchen, even if I leave the room.

Vitamix Blender

Oh, man, do I love my Vitamix. Whether I’m making super-quick smoothies or the creamiest, smoothest purées and soups imaginable, the Vitamix is unparalleled in its power. Best gift I’ve ever received (thanks, dear!).

Tacos: Recipes and Provocations

My good friend Jordana Rothman cowrote this thoughtful ode to tacos with Chef Alex Stupak, and it’s a must-have for any Mom ready to take a deep dive into corn, masa, tortillas, and everything—modern and traditional—you can stuff into them.

Heilala Vanilla Extract

This is one of the more complex vanillas Stella’s come across. It has the same grassy, vegetal aroma of a freshly split vanilla bean with a flavor that’s both earthy and deep. It’s a double fold vanilla, which means you can get away with using half as much in your favorite recipes—something worth remembering when you consider the cost.

Stainless Steel Food Scale With Pull-Out Display

A good digital scale is an essential tool for bakers or home charcuterie makers. The OXO Food Scale comes with an easy-to-clean, removable stainless steel weighing surface; great accuracy and precision; and a backlit pull-out display to make measuring easy, even for large or unwieldy items.

Ice Cream Maker

Homemade ice cream tastes better than almost anything you can buy in a store, and it’s a snap to make. This ice cream maker, from Cuisinart, is all the gear you need: an easy-to-use workhorse that makes delicious ice cream every time. The simple construction means that there are few moving parts to break, and the wide mouth at the top makes it easy to add mix-ins and scoop out your ice cream when it’s at its fresh, creamy best.

6-Quart Instant Pot

The Instant Pot Duo60 is a fantastic value and performed almost as well as the top pick among countertop pressure cookers we tested. It’s easy to use, the company has a reputation for great customer service, and there’s an avid and helpful community of users online to boot.

Mixing Glass

This hand-blown and -etched mixing glass from Japan looks stunning on a bar cart and even better in action, whether you’re stirring a Negroni, a Martini, or a Manhattan. Mixing glasses made from two parts joined together sometimes split at the seam, but this version, made in one piece with a beaker-like spout, can stand up to heavy use.

Bread Knife

When I tested bread knives earlier this year, I was absolutely blown away by the cutting quality of Tojiro’s bread knife. It surpassed every other serrated knife I tested, cutting beautifully clean slices of even the most tender bread, and making quick, neat work of ripe tomatoes. It’s a must-have as far as I’m concerned.

Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta

No pasta machine? No problem. This book is devoted to the art of handcrafted Italian dumplings, from yeasty spindle-shaped cecamariti to classic gnocchi to golden-brown parallelograms of deep-fried crescentine. If the adage “practice makes perfect” fills your mom with excitement rather than dread, this is the kind of book that will make her utterly determined to prevail.

Pastry Tips for Decorating

This epic set of stainless steel pastry tips is perfect for the home baker with professional-grade aspirations…or the food-enthused, arts-and-craftsy Mom in your life. With this kit in hand, nothing but practice stands between her and gorgeous piped flowers, leaves, stars, and beyond.

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

If you’re looking to give your mom the one definitive primer on pasta-making in its myriad forms, this is it: Superlative step-by-step photographs take the guesswork out of potentially intimidating fundamentals like mixing and kneading dough, as well as more intricate tasks, like pleating teardrops of corn- and cheese-stuffed culurgiònes. Better yet, Vetri arms you with the tools and knowledge that allow for controlled, intelligent experimentation and exploration before sending you into the fray.

Blade Protectors

At a certain point, you need to give up on proper knife storage and just think safety: How can I toss this knife into a drawer and not cut myself on it later when fishing around for matches? The answer is blade guards. It’s smart to put them on knives in a knife bag, but they’re also essential if you’re keeping any knives in a place where they’re free to bang around—they’ll protect the blade edges and you.

AeroGarden Harvest

Cooking with fresh herbs makes every recipe better. Cooking with fresh herbs that you grew all by yourself makes life better. The AeroGarden takes the guesswork out of growing herbs inside, with an automated light to keep your parsley and thyme thriving and weekly reminders for water and nutrients. Just prepare yourself for epic amounts of basil.

Baking Steel

I’ve cracked my way through quite a few baking stones. With the Baking Steel—a solid sheet of steel designed to replace a baking stone—that’s a thing of the past. Not only will it last forever, but, with superior thermal properties, it produces the best pizza crusts I’ve ever seen in a home oven.

Pizza Wheel

When it comes to portioning pizza, a knife simply won’t cut it. At least, not if you don’t want to drag cheese and toppings all over the place. For my money, nothing beats a traditional pizza wheel.

Best All-Around Pepper Mill

On more than one occasion, I’ve been tempted to try out the cool new pepper mill on the block, but none of the ones I’ve used have held up over time. That’s why I’ve settled on a good old classic, a wooden Peugeot pepper mill. The steel burrs last and deliver whatever grind I want, from fine-as-silt to chunky and coarse.

Straight-Sided Sauté Pan

When my little sister first moved out and started cooking on her own, this straight-sided sauté pan from All-Clad was the first gift I sent to her. It has a wide, flat base for searing off big batches of meat, and high sides so you can braise, stew, or simmer several meals’ worth of food directly in it. It’s the ideal vessel for stove-to-oven dishes like this Braised Chicken With White Beans, or a one-pot pasta dish like our Macaroni and Beef. Versatile and robust, it makes comfort food all the more comforting.

The Chili Cookbook

This isn’t just a chili cookbook. Robb Walsh digs deep into the beloved dish’s ancestry, tracing threads through Mexico City, San Antonio, and Santa Fe—as you might expect—but also Hungary, Greece, and the Canary Islands (off the coast of North Africa). Walsh is one of food writing’s best storytellers, so the book is satisfying even if you never whip out your Dutch oven and get cooking. You should, though: The fascinating tale is best enjoyed with a big bowl of chile con carne. (Walsh’s recipe from El Real in Houston is killer.)

Espro Press P5

Thanks to a few simple innovations in the filter and beaker design, this French press fixes some of the brewing device’s biggest drawbacks. The result is a cleaner batch of coffee that won’t accidentally over-steep.

The One True Barbecue

Race relations, religion, the New South versus the Old: These are just a smattering of the heavy issues Rien Fertel writes about through the lens of—well—smoked meat, in this new book. And, while you might be thinking, “Oh, man, another book about barbecue?”, this one stands out from the crowd thanks to Fertel’s superb writing and storytelling skills. In a book that’s part culinary history, part personal narrative, and part tale of an American road trip, Fertel travels throughout the South, documenting the men who have long stood behind the fires practicing the time-consuming pursuit of whole hog barbecue—the ones who have been keeping alive the embers of what once seemed like a dying art, and the ones who are inspiring a new generation of pitmasters today.

Countertop Seltzer Maker

Make your own seltzer water at home with this easy-to-use unit. It comes equipped with LED indicators displaying three levels of carbonation and a BPA-free bottle that locks into the unit with no twisting, and it requires no batteries or electricity to operate. This model fits 14.5-ounce and three-ounce CO2 cylinders, which can be traded in for just the cost of the gas at your local hardware or home-goods store.

Estela

We usually aren’t the biggest fans of the big and beautiful cookbooks put out by super fancy restaurants, in part because they have limited appeal to most home cooks, even if they are fascinating windows into the processes and methods of some of the best chefs in the world. We’ll make an exception for Estela by Ignacio Mattos, though, since it’s as inspiring as it is informative.

Ceramic Sangria Pitcher

If there is sangria on the menu, Kristina’s mom is ordering it. It’s an endeavor she’s tackled at home only a few times, but with this pitcher on hand, she might be more inclined to make it regularly. The pinched spout is a genius detail that keeps all the fruit and ice from splashing into your glass, and when it’s not filled with sangria, it can be used as a vase. We love a two-fer!

Mediterranean Mortar and Pestle

In the south of France, Italy, and other Mediterranean regions, marble mortars with wooden pestles (often made of olivewood) are quite common. It’s next to impossible to find this variety in US stores, unless you get lucky and find one at an antiques shop or estate sale. They can, however, be ordered online. We got ours through an Italian vendor on Etsy, and it’s an object of pure beauty. More importantly, it excels at making pesto and similar sauces, as well as emulsified sauces like mayonnaise and aioli.

Island Creek Oysters by Mail

Few things get me as excited as a good raw bar, but most of the time, I eat far less than I want because, after the first couple dozen oysters or so, it just gets to be too expensive. That’s even truer when the oysters are top-notch, like the briny little suckers from Island Creek up in Massachusetts. But here’s the good news: You can order Island Creek’s oysters online by the 50- or 100-count for much less than they cost at most restaurants, and have them in your hands the next day for an at-home shucking extravaganza. (Obviously, it helps to learn how to shuck first.)

Wine Carafe with Oak Stopper

I spent most of 2018 getting into wine, and one of my biggest takeaways was that most wines could benefit from a decant. Does a wine feel closed—like it has only one note on the nose or the tongue? Then it definitely needs to aerate in a decanter. This one is an inexpensive glass model with a chic wooden topper, from the Scandinavian brand Sagaform. It looks just as good on your bar cart or shelf as it does on the dinner table, and will give your Bordeaux a little room to breathe.

The Cocktail Chronicles

Having The Cocktail Chronicles at your side is like having a friend who always knows a good drink recipe for whatever you’ve got on hand. It doesn’t talk your ear off or suggest something with a dozen ingredients. Instead, it shares classics, recent spins on classics, and drinks you’ve never heard of but can easily mix up and enjoy, and the introductions are never preachy or boring. This book will appeal to full-on cocktail fanatics and newbies alike; there’s something delicious on every page.

Cast Iron Revolving Cake Stand

I can’t fathom decorating a birthday cake without this sturdy, heavy-bottomed stand. It speeds the process of crumb coating and decoration, while allowing for a whole new array of finishing techniques. It can also double as a lazy susan, so it’s often on my dinner table, piled with condiments and toppings, even when there’s no cake in sight.

Beyond Curry Indian Cookbook: A Culinary Journey Through India

Indian food has a reputation for being difficult and time-consuming, with hard-to-find ingredients and new techniques. I get it. It’s intimidating. But in this book, Serious Eater Denise D’silva Sankhé breaks Indian cooking down into simple techniques that any home cook can master to produce amazingly flavorful dishes with minimal effort. Over the course of more than 100 recipes, Denise introduces us to simple cooking from every region of India, focusing on home-style dishes that move well beyond the world of curries. I’m also super stoked that she’s included notes with every recipe on whether it’s vegan, vegetarian, and/or allergy-friendly.

Microplane

Another essential kitchen tool, the Microplane grater does fine grating work way better than those tiny, raspy holes on a box grater. Whether you’re quickly grating fresh nutmeg or cinnamon, taking the zest off a lemon, or turning a clove of garlic into a fine purée, the Microplane is the tool to reach for. It’ll make a great gift for the budding cooking enthusiast.

Intense Drinking Chocolate

This isn’t your standard hot cocoa. It’s a rich drinking-chocolate mix, made from organic, 74% cacao single-plantation chocolate from the Dominican Republic and 68% cacao wild-harvested chocolate from Bolivia. Whisk the ground chocolate with warm milk for an intense cocoa experience: It’s silky and deep, with hints of orange zest, cinnamon, and juicy berries, tempered by a subtly bitter edge.

Hero Dinners: Complete One-Pan Meals That Save the Day

Marge Perry and David Bonom’s cookbook is perfect for the giftee who loves to cook but hates a mess. Each recipe requires just one pan (or sheet pan), allowing the cook to enjoy precious downtime with family—and spend less time at the sink.

Tsukemono Round Pickle Press

The quick pickles common in Japanese cuisine that go by the name asazuke, or “morning pickles,” are typically made in a contraption similar to this one. The screwable tamper is spring-loaded, which exerts consistent pressure on sliced, salted vegetables, which presses out excess water and creates a highly seasoned brine, which then flavors the vegetables. The small size is perfect for anyone who wants to experiment with the technique.

Cuisinart Blender

The Cuisinart is an easy-to-use, powerful blender that aced many of our tests. This model’s dashboard is intuitive, and it features a built-in timer that counts down for you or can be programmed to stop after a certain number of seconds.

12-Inch All-Clad Stainless Steel Pan

The slope-sided skillet, like this one from All-Clad, is a chef’s best friend and one of the most versatile pans in the kitchen, whether you’re sautéing vegetables, searing meat, or cooking one of our dozens of one-pan meals. The best have solid stainless steel construction, with an aluminum core for even heat distribution.

Punch Bowl Set

We have this 10-piece punch bowl set in our office, and it’s been put to very good use. It’s big and impressive while still being affordable, which are the best qualities you can hope for in holiday-party decor.

Zojirushi Rice Cooker

A couple years ago, I managed to convince my wife of the necessity of buying a rice cooker. Not just any rice cooker: a Zojirushi. The only concession I was willing to make had to do with the size, since she wisely noted that we didn’t have the counter space for any rice cooker at all, let alone the kind of rice cooker that I had in mind. So I bought a little guy that fits, max, three cups of rice, but really is only usable for about two and a half. She’s since come around to the indisputable excellence of the cooker, and she loves everything about it, from the wonderful rice it makes to the “Twinkle, Twinkle, Little Star” it plays when you turn it on. But since we’re moving to a bigger apartment with counter space enough for a small rice cooker, I think it’s high time we got an upgrade, so Mother’s Day seems like a perfect opportunity to get the 5.5-cup model.

All-Clad One-Quart Saucier

The low, sloping walls of this small 1-quart saucepan make whisking easy, perfect for making and finishing delicate sauces, and reducing small volumes of liquids. It’s also small enough to double as a butter-melter.

Le Creuset Cake Stand

If you’ve ever been given a homemade birthday cake, return the favor by buying your favorite baker this iconic cake stand. Its heavy base keeps cakes secure and makes all types of decorating techniques a breeze.

Rice, Noodle, Fish

Warning: Reading this book might lead to the purchase of some very expensive plane tickets. The Roads & Kingdoms crew will get you hungry for a journey to Japan, for onigiri basted with chicken fat, juicy one-bite gyoza, milky-white tonkotsu ramen broth, and briny sea urchin. Is Japan the best place on earth to eat? This book will convince you that it is.

[Header photograph: Shutterstock]

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Tags: day, Eats, gift, Guide, Mothers

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[recipeshothoaisi]

#chickencrispy #Crispy #Starter #chinesestarter  #recipeshothoaisi घर पे बनाये होटेल जैसा Chicken Crispy | Mouth-Watering Chicken Crispy Recipe Chicken Crispy | Restaurant Style | Quick Starter Recipe Hello Friends This is a cooking channel, here you will get all simple & easy home food recipes as well as restaurant food recipes which you can try at your own home kitchen easily. - New Recipes Uploads every Tuesday & Saturday at 8pm - If you are new to our channel please SUBSCRIBE NOW & press the BELL ICON for new video updates. ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://bit.ly/2Mv0kWc Instagram ➔ https://bit.ly/3gWqW0n Youtube ➔ https://bit.ly/3eUXi9X Subscribe here ➔https://bit.ly/3eUXi9X #cooking #newrecipes #athome chinese chicken crispy chicken crispy near me chicken/ crispy thread chicken crispy kfc chicken crispy fry chicken crispy calories kfc fried chicken recipe skillet fried chicken buttermilk fried chicken recipe fried chicken batter with milk fried chicken recipe without buttermilk how to fry chicken without flour Crispy Chicken Starters Recipe Video Restaurant-Style Crispy Chicken How to make Extra Crispy Fried Chicken Spicy Crispy Chicken Fry Homemade Crispy Chicken Crispy Chicken 65 / Fried Chicken / Starters Restaurant-Style Extra Crispy Chicken Recipe KFC style fried chicken recipe How To Make Crispy Spicy Fried Chicken Recipe How to make Crispy Chicken Crispy Oven Fried Chicken Crispy Chicken Snack Crispy Chicken Strips With Salad Recipe Ramadan Recipes Song: MusicbyAden - Alive Music provided by Vlog No Copyright Music. Creative Commons - Attribution-ShareAlike 3.0 Unported Video Link: https://youtu.be/6EKNcrMMadw

[dviciousbikefemme]

I suppose a some of you are wondering when this blog is going to start rolling. Well, let me tell you, this trip’s already rolling. It turns out that writing a blog while bicycle touring through small towns in the So Cal mountains is pretty tough. There is a lot of business to take care of before blogging, art making and tarot card reading.

I am learning time management and keeping-track-of-your-stuff management.

Going back to the weekend, our flight got cancelled and we had to rebook for Saturday morning. My sweet friends, Rachel and Geetu, were on standby for taking us to the airport. The flight change didn’t seem to bother them too much. I am so thankful for this care. We had a great send-off.

Because of the rebook, I decided we should stay an extra day in San Diego so as not to rush around getting our bikes built and repacking everything. I was getting over a cold and rain was expected in both San Diego and Alpine on Sunday. We decided to begin pedaling on Monday, March 2nd. My wonderful mother, whose shown nothing but support with this bike trip thing, lent us a place to stay in San Diego both nights with credit card and time share points. It made for a smooth beginning.

We did get about a half day of riding around and exploring the city on Sunday. San Diego felt really quiet with the weather being “bad” at 65 degrees and some drizzle.

On Monday we began riding to Alpine, CA. It was a very challenging first day— challenging physically and challenging emotionally. There were not a lot of friendly folks around on this first day. A lot of oversized trucks and snazzy cars loudly zooming by. A lot of weird glares from folks outside of the markets. I am probably just projecting here but I felt a lot of aggression and a lot of folks performing, what they call, patriotism. What does it mean to be patriotic? “A Trump conservative” is a campaign slogan I saw pretty frequently in San Diego county.

Through all of the climbing and all of the glares we did talk to one nice guy at the food co-op who gave us directions out of Alpine and into a campsite. He warned us of strong winds and spooky canyons ahead and even some forecasted rain in Arizona. Not to worry though, since then we’ve only had rays of sunshine.

That night we stayed at an RV park nestled away in the Viejas Reservation at the Ma-tar-awa Park. It was a treat. RV parks are great to stay in as they typically have places to charge electronics up, do laundry and take showers.

We took our time the next morning and left the Reservation around 10am. I wanted the second day to be short as most of it and the next would be a continuation of gaining elevation. On our second and shortest day thus far, we stopped for soda and conversation, learned that it is not so easy to find our camp fuel canisters just anywhere, rode about 25 miles and landed in a sage brushed campsite just east of Pine Valley. Boulder Oaks crosses with the Pacific Crest Trail so we did see a couple of hikers pass through. We enjoyed a wonderful sunset, watching the hills as they blushed with the sun’s good night kiss and retired into the tent. We woke up several times through the night with cold feet and cold noses.

Wednesday morning we woke up to frost. The temperature really dropped in this mountain valley. We were up early, struggling to pack as our hands were in pain from that cold bite. As soon as we started biking uphill, yet again, we pulled to the side of the road to change and put on sunscreen. We reached the Golden Acorn Casino right out side of our highest point of elevation at about 10:30am. Here we got a meal and talked to a few folks passing through. We then continued to climb and climb and then dipped back down again into a place on the border called Jacumba. Here we saw the wall. It gave us both an eerie feeling. We had lots of border patrol racing up and down the Old Hwy 80 as we continued out of the mountain pass. Soon we reached the I-8. Ahead would be 10 miles of strong winds and a 3000ft+ descent into the desert. It was both amazing and terrifying.

Once we exited off the freeway, we settled early into our new home away from home in Ocotillo, CA population just over 200. We biked into Jackson’s Hideaway RV Park where we were greeted by Miguel, and his promise for a meal later that afternoon. The woman who owns the park showed us the recreation room, where we ended up crashing on the couches. After dropping our stuff off, Miguel offered to drive us to the Chevron where we picked up some snacks and a few beers. He refused to let us pay. We went back and showered off, unloaded and talked to another park resident, Pal, a retired art teacher from Kansas City, Missouri. After some time passed, Miguel came knocking on our door and asked us to join him for dinner. Miguel is temporarily residing in Ocotillo as his work moves him around the Southwest. His job, you may ask? He is working to build the border wall- a man from Mexico. A man who drives into El Centro, CA once a week to send money to his wife and stepchildren has been contracted to build the wall. He says it pays really well. I didn’t have to ask too many questions as he was happy to share a love for this life, even through the suffering. He boasted of his good meals and family longevity. He shared with us grilled chicken breasts, his grandmother’s bean recipe, his wife’s homemade salsa as well as her tortillas (he keeps a pack of frozen ones for every time he goes to visit). He gifted us a pineapple for when we are thirsty. This man’s generosity and kindness overwhelmed the both of us. At departure, we laughed, exchanged contact information and hugs. I hope to talk with Miguel again and share with him our journey.

And here I am at 7:42am on March 5th telling y’all about it. We will begin our fourth day after a cup of coffee and some bike maintenance.

[365goalsfor365days]

2019 Bucket List

1. Become a Homeowner 2. Get a new mattress 3. Become a first aid instructor 4. Become a CPR instructor 5. Get a position in Labor and Delivery or Postpartum 6. Write a legal will and get it notarized 7. Complete the Neonatal Resuscitation Program 8. Obtain a regular drivers license 9. Write a legal advance directive and get it notarized 10. Get a passport 11. Complete ACLS certification 12. Pay off provincial student loan completely 13. Get a new couch 14. Get a tattoo 15. Get a British Bulldog (Winston) 16. Crochet a viking hat 17.Crochet comfy boot slippers 18. Make melted crayon guitar art (JK) 19. Sew a teddy bear 20. Sew a dress 21. Make a quilt 22. Start a scrapbook 23. Make cold process soap 24. Complete Grad Photobook 25. Complete wedding scrapbook 26. Crochet Christmas stockings 27. Make a Wonder Woman apron (JH) 28. Crochet a hooded owl blanket 29. Crochet a coaster set 30. Fold 1000 origami stars 31. Crochet a Hogwarts baby blanket 32. Crochet a black cat blanket with hood (KS) 33. Fold 1000 origami butterflies 34. Make a mobile of 1000 origami cranes 35. Design my own deck of cards 36. Complete wedding photobook 37. Make homemade lip balm 38. Make a geode bath bomb 39. Make carved wood or burned wood personalized wine box (ME) 40. Swap customized keychains with Daniel 41. Sew matching aprons for me & Daniel 42. Make a cross stitch quilt (CB) 43. Make a Lion King cross stitch (JK) 44. Make wine glass winter scene candle holders 45. Make a Little Mermaid Apron (JM) 46. Make a carved or burned wood "It's Always Tea Time" Mad Hatter Tea Box 47. Crochet a Spiderman blanket (LS) 48. Crochet a Legend of Zelda blanket (CW) 49. Make jazz guitar print art (SS) 50. Adopt an otter 51. Donate 5 items to the Ronald McDonald house 52. Participate in a charity walk/run 53. Donate 5 items to the Terra Centre 54. Run a Hogwarts Running Club race 55. Adopt a polar bear 56. Make my own cookbook 57. Make all the recipes from The Superfun Times Vegan Holiday Cookbook 58. Make crepes 59. Make "Curious Confection" Disney drink 60. Make "Siren's Song" Disney drink 61. Make "Glass Slipper" Disney drink 62. Make "Belle of the Ball" Disney drink 63. Make all the recipes from the I Quit Sugar cookbook 64. Make homemade fried chicken 65. Make caramel apple jello shots 66. Make the Grey Stuff from The Beauty and the Beast 67. Make homemade California rolls 68. Make all the recipes in the Unofficial Harry Potter Cookbook 69. Make candy apples 70. Bake a baked Alaska 71. Cook lobster 72. Make tiramisu 73. Bake Boston cream pie 74. Make homemade basil pesto 75. Roast pumpkin seeds 76. Finish my red recipe book 77. Bake lemony blueberry cheesecake bars 78. Make Sims Bouillabaisse (in real life) 79. Make Sims Goopy Carbonara (in real life) 80. Make Mexican tostadas 81. Make 365 new recipes 82. Cook every single recipe in a cook book 83. Make all recipes from the Swap & Drop Diet Cookbook 84. Do a chopped competition with Daniel 85. Make fruit sushi 86. Make "Sleep Cycle" Disney drink 87. Make "False King" Disney drink 88. Make "Ohana Colada" Disney drink 89. Make all recipes from the Cooking Light Global Kitchen cookbook 90. Make Sims Porcini Risotto (in real life) 91. Have a meal at Bistro Praha 92. Go to Dinner Theatre 93. Eat at Cafe Bicyclette 94. Have lunch at Ampersand 27 95. Eat at Cafe Linnea 96. Eat at Earnest's at NAIT 97. Go on a gelato date 98. Have dessert from the Italian Bakery Edmonton 99. Eat at the 3 Bananas Cafe 100. Eat at Dorinku 101. Try a Po'Boy 102. Eat deep fried ice cream 103. Eat at Have Mercy 104. Have lunch at the Harvest Room at Hotel MacDonald 105. Have dinner on the Edmonton Queen Riverboat 106. Try La Poutine 107. Have breakfast at Under the High Wheel 108. Have dessert at Block 1912 109. Eat at Uccellino 110. Go out for hungover breakfast the morning after a party with friends 111. Read "The Devil in the White City" by Erik Lawson 112. Read "Water for Elephants" by Sara Gruen and watch the movie 113. Read "Blood, Sweat, and Fear" by Eva Lazarus 114. Read "It" by Stephen King and watch the movie 115.  Read "Labor Day" by Eleanor Henderson 116. Read "Three Day Road" by Joseph Boyden 117. Read "The Girl on the Train" by Paula Hawkins and watch the movie 118. Read "They Left Us Everything" by Plum Johnson 119. Read "The House Girl" by Tara Conklin 120. Read all 36 books from the Dear Canada series 121. Read "My Lovely Wife in the Psych Ward: A Memoir" by Mark Lukach 122. Read all 54 books from the fictional Magic Tree House Series 123. Read “13 Reasons Why” by Jay Asher and watch the series 124. Read “Dolores Claiborne” by Stephen King 125. Read “We Need To Talk About Kevin” by Lionel Shriver 126. Read all 51 books from the Adventures of the Bailey School Kids series 127. Read “Stiff: The Curious Lives of Human Cadavers” by Mary Roach 128. Read “The Shift: One Nurse, Twelve Hours, Four Patients Lives” by Theresa Brown 129. Read “Working Stiff: by Judy Melinek and TJ Mitchell 130. Read “Every Patient Tells a Story” by Lisa Sanders 131. Read “The Night Shift” by Dr Brian Goldman 132. Read “Wenjack” by Joseph Boyden 133. Read “The Man Who Mistook His Wife for a Hat” by Oliver Sacks 134. Read “Weird Edmonton” by Mark Kozub 135. Read “11/22/63” by Stephen King 136. Re-read Lemony Snickets A Series of Unfortunate Events series 137. Read all 20 Royal Diaries books 138. Read all the books from the Dear America series 139. Read “End of Watch” by Stephen King 140. Read “I, Ripper” by Stephen Hunter 141. Read “Happyface” by Stephen Edmond 142.  Read “The Absolutely True Diary of a Part-Time Indian” by Sherman Alexie 143. Read “The Mighty Miss Malone” by Curtis 144. Read “In The Unlikely Event” by Judy Blume 145. Read “Church of Marvels” by Leslie Parry 146. Read “My Secret Sister” by Helen Edwards 147. Read “The Guernsey Literary and Potato Peel Pie Society” by Annie Barrows 148. Read “The Book of Negroes” by Lawrence Hill & watch the movie 149.  Read “The Real Doctor Will See You Shortly” by Matt McCarthy 150. Read “Nerd Do Well” by Simon Pegg 151. Read “Wild” by Cheryl Strayd and watch the movie 152. Read “I Am Malala” by Malala Yousafzai 153. Read “The Book Thief’ by Markus Zusak and watch the movie 154. Read “Welcome to Nightvale” by Joseph Fink and listen to all podcasts 155. Read “1984” by George Orwell 156. Read “Nightmares!” by Jason Segal and Kirsten Miller 157. Read “The Bazaar of Bad Dreams” by Stephen King 158. Read “Finders Keepers” by Stephen King 159. Read the Little Old Lady Series 160. Read “Mr Mercedes” by Stephen King 161. Read “Left Neglected” by Lisa Genova 162. Read “Doctor Sleep” by Stephen King 163.  Read “Bringing Adam Home” by Les Standiford 164. Read “Carry On” by Rainbow Rowell 165. Read “Being Mortal” by Atul Gawande 166. Read “A Spy Amongst Friends” by Ben Macintyre 167. Read “Still Alice” by Lisa Genova and watch the movie 168. Read “Five Days at Memorial” by Sheri Fink 169. Read “Canada” by Mike Myers 170. Read “Behind the Beautiful Forevers” by Katherine Boo 171. Read “Quiet: The Power of Introverts” by Susan Cain 172. Read “The Haunting of Sunshine Girl” by Paige Mckenzie 173. Read “Dirty Jobs” and “Second Hand Souls” by Christopher Moore 174. Read “My Sister’s Keeper” and watch the movie 175. Read “Between the Devil and the Deep Blue Sea” by April Genevive Tucholke 176. Read “Four Past Midnight” by Stephen King 177. Read “Hope: A Memoir of Survival in Cleveland” by Amanda Berry and Gina DeJesus 178. Read “Anya’s Ghost” by Vera Brosgol 179. Read “Trauma” 180. Read “Fantastic Beasts and Where to Find Them” by JK Rowling and watch the movie 181. Read “This is That Travel Guide to Canada” 182. Read “The Trouble with Goats and Sheep” by Joanne Cannor 183. Read “Tough Shit” by Kevin Smith 184. Read “Tales of Beedle the Bard” by JK Rowling 185. Read “The Trouble with Alice” by Olivia Glazebrook 186. Read “The 100 Mile Diet: A Year of Local Eating” by Alisa Smith & JB MacKinnon 187. Read “At Home in Old Strathcona” by Gwen McGregor Molnar 188. Read “The Tumbling Turner Sisters” by J. Fay 189. Read “The Dangerous Animals Club” by S. Tobolowsky 190. Read “The Book of Speculation” by E. Swyler 191. Read “The Nurses” by Alexandra Robbins 192. Read “Shine Shine Shine” by Lydia Netzer 193. Read “Life of Pi” by Yann Martel and watch the movie 194. Read the EC Wells series 195. Read “Scrappy Little Nobody” by Anna Kendrick 196. Read “The First Phone Call From Heaven” by Mitch Albom 197. Read “Hope’s Boy” by Andrew Bridge 198. Read “The First Fifteen Lives of Harry August” by Claire North 199. Read “The House At the End of Hope Street” by Menna Van Praag 200. Read “Home” by Harlan Coben 201. Tour the Saskatchewan Science Center 202. Visit the Hiroshima Peace Memorial Park 203. Visit the Atomic Bomb Dome in Japan 204. Visit the Dead Sea of Saskatchewan (Little Manitou) 205. Tour the Royal Canadian Mint 206. Visit the Eskimo Museum in Churchill 207. Visit Prime Berth Fishing Museum in Twillingate 208. Go to the Barbie Expo in Montreal 209. Visit the Acadian Historical Village in Caraquet 210. Visit the Tokyo National Museum 211. Visit the Owl Café in Akhabara 212. Go to the Tokyo Studio Ghibli Museum 213. Visit the Manitoba Museum in Winnipeg 214. Visit the Hiroshima Peace Memorial Museum 215. See a Sunset Retreat Ceremony at the RCMP Heritage Center in Regina 216. Visit the Canadian Museum of History in Quebec 217. See Head-Smash-In Buffalo Jump in Fort McLeod 218. Visit the Shinjuku Goen National Garden in Japan 219. See Niagra Falls 220. Visit the Gopher Hole Museum in Torrington 221. Visit Ripley’s Aquarium of Canada in Toronto 222. Visit the Royal Ontario Museum 223. Do the Underground Tour at Bell Island’s Mine Museum 224. Visit the Samurai Museum in Japan 225. Visit Leo Mol Sculpture Garden in Winnipeg 226. See a show at the Regina Globe Theater 227. Visit the Canadian Museum of Immigration at Pier 21 in Halifax 228. Visit the Canadian Museum for Human Rights 229. Visit the Canadian Museum of Nature in Ottawa 230. Visit the Fort George National Historic Site of Canada at Niagara-on-the-Lake 231. Go to Science North in Sudbury 232. Take a photo with the Hachiko statue in Tokyo 233. Go to the national Museum of Nature and Science in Tokyo 234. Visit the Amsterdam Cheese Museum 235. Visit the Nagasaki Atomic Bomb Museum in Japan 236. Catch all Fourth Gen Pokemon Go Pokemon 237. Catch all Second Gen Pokemon Go Pokemon 238. Catch all Third Gen Pokemon Go Pokemon 239. Successfully do winged eyeliner 240. Have a yard sale 241. Grow Lavender 242. Go scuba diving 243. Go rock climbing 244. Go through the Edmonton Corn Maze 245. Attend a Superstore cooking class 246. Bowl a 100+ game 247. Catch a fish 248. Dye my hair blonde 249. Go ice fishing 250. Tour Candy Cane Lane 251. Find 5 Geocaches 252. Go paintballing 253. See the stars at an observatory 254. Go on a double date 255. Can something with mom 256. Play through Fran Bow 257. Visit Dr Woods House Museum 258. Grow parsley 259. Go on a bike ride around Telford Lake 260. Solve a Rubik’s cube 261. Grow oregano 262. Pick berries from a berry farm 263. Host a holiday dinner for family 264. Plant a Tree 265. Skip rocks with Daniel 266. Do yoga outside at sunrise 267. Go horseback riding 268. Go to the Deep Freeze Festival 269. Learn how to edit photographs 270. Get a hot stone massage 271. Pose for a nude painting 272. Complete a 642 Things to Draw Journal 273. Be in a boudoir photoshoot 274. Get ears pierced again 275. Learn Under the Sea on xylophone 276. Learn calligraphy 277. Go roller blading 278. See a moose in the wild 279. Learn Over the Rainbow on ukulele 280. Pick a pumpkin at Upick 281. Build a fire 282. Complete Wreck this Journal 283. Build a sandcastle 284. Build a snowman 285. Complete a 1000 Piece Puzzle 286. Get all Pokemon Go medals 287. Try a sensory deprivation chamber 288. Sew all badges on my camp blanket 289. Sign a petition 290. Camp at Elk Island Provincial Park 291. Tour the Alberta Legislature Building 292. Go apple picking 293. Go hostelling in Nordegg 294. Photograph a robin 295. Photograph a blue jay 296. Go to the ballet 297. Go to a hot spring in winter 298. Plant a Fairy Garden 299. Fully decorate apartment for Halloween 300. Go to another TWOS Dark Matters Night 301. Go to the Muttart Conservatory 302. Play through Beyond Two Souls 303. Watch an outdoor movie 304. Go to the John Walters museum 305. Body paint with Daniel 306. Take a class at the Greenland Garden Center 307. Go Canoeing 308. Play a game of chess 309. Play laser tag 310. Have a girls night 311. Go to a drop in class at the Art Gallery of Alberta 312. Send out Christmas cards 313. Reach level 40 of Pokemon Go 314. Visit the Reynolds-Alberta Museum 315. Go on a Canmore Cave Tour 316. Get a couples massage 317. Have a game night at Table Top Café 318. See a live show at the Roxy 319. Shoot a Gun 320. Juggle 3 balls 321. Pick a door lock 322. See a Rapidfire Theater show 323. Dance on my balcony with Daniel as it gently rains 324. Go to a driving range 325. Write a love letter 326. Go to a U of A varsity game 327. Go to the new Royal Alberta museum 328. Go to a hockey game 329. Go to a football game 330. See the Nutcracker Ballet 331. Play at Breakout Edmonton 332. Complete a coloring book 333. Go peddle boating 334. Visit the Alberta Aviation Museum 335. Visit the Jurassic Forest 336. Play slots at a casino 337. Go skating 338. Try to escape The Cabin at Escape City 339. Complete my Sims challenge 340. Get a BBQ and have a BBQ with friends 341. Tube down the Pembina river 342. Get a facial 343. Take a class at Purdy’s Chocolates 344. Do a "Disney Love" photoshoot with Daniel 345. Grow a carrot plant 346. Fit size 6 pants 347. Do 100 consecutive push ups 348. Hold Kala Bhairavasana (yoga) 349. Hold Sirsasana (Yoga) 350. Do 100 Consecutive Sit Ups 351. Reach goal weight of 120 lb 352. Walk 20 000 steps for 3 consecutive days 353. Attend a drop in spin class 354. Buy and eat only local food (produce, meat, etc) for 30 consecutive days 355. Try hot yoga 356. Hold Crow Pose (Yoga) 357. Complete 12 months to a healthier you challenge 358. See a movie at Princess Theatre 359. Go to the Edmonton Film Fest 360. See a movie and have dinner at the VIP theatre 361. Watch Rotten Tomatoes Top 100 Musical and Art Movies 362. Watch the Rotten Tomatoes Top 200 Movies of 2018 363. Watch Rotten Tomatoes Top 100 movies of 2017 364. Watch Rotten Tomatoes Top 100 Documentary films 365. Watch Rotten Tomatoes Top 100 Comedy Movies

[fatdoughs-blog]

Website : https://www.fatdough.sg

Phone : +65 85881682

Hi, I'm Daniel Lim.

I came from the Aerospace industry. Yes, I had been maintaining, repairing and inspecting airplanes for more than 15 years. I love food from a very young age. While many of my peers would mingle with various activities, I would be in the kitchen watching my grandma and mother cooked. Sometimes my grandma would bake some of her kueh or cakes.

Business Mail : mail@fatdough.sg

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[nancydrew428]

Nancy Drew Recipes

Appetizers/Sides

Adobe Bread

Cucumber Tea Sandwiches (w/Black Tea)

Deviled Eggs

Hidden Staircase Biscuits

Palladium Stove-Top Popcorn

Patrick’s Crackers

Phantom Eggs

Savannah Crab Cakes

Shadow Ranch Barbecued Beans

Snack Bar Delights

Soft Pretzel

Sunny Fry Bread

Vanishing Nut Bread

White Queso Cheese Dip

Beverages

Afterglow

Apple Pie Moonshine

Bleeding Horse

Donal’s Crow’s Nest

Ginger Whisper

Lemonade Disguise

Leprechaun’s Lunch (usually alcoholic)

Minty Festival Punch

Nancy Drew AKA Hardy Boy (alcoholic)

Pine Hill Punch

Scarlet Slipper Raspberry Punch

Smuggler’s Gold

Desserts

<3 Gummies

All American Pie: Everything but the Crust (milkshake)

Amber’s Cookies (page 81)

Apple Crisp

Apple Turnover

Bento Box Cookies (page 89)

Bento Cookies (page 110-111)

Big Mike’s Shaved Ice

Blondies

Blueberry Muffins

Butter

Captain’s Cove Cookie Fundae (page 125)

Carlahna’s Nancy Drew Cookies (page 7)

Carson Drew’s Cheesecake

Castle Malloy Easter Eggs (page 40)

Character Cookies (page 98)

Charlotte’s Mask Cookies (page 42)

Cherry Pie

Chinese Moon Cookies (page 127)

Chocobread Shadow Ranch (page 112-113)

Chocolate Angel Cake

Chocolate Chip Cookie Bars (page 85)

Chocolate Covered Cherry (Milkshake)

Chocolate Pie

Chocolate Sugar Cookie Cut-Outs (page 117-118)

CJ’s Peanut Butter Fudge

Copper Gorge Taffy

Coral’s Icon Cookies (page 135)

Corn Fritters

Crystal’s Sugar Cookies (page 34)

Cut Out Cookies (page 76)

Dare to Play Sugar Cookies (page 115)

Deadly Oaxacan Cookies

Death Threat by Cookie (page 134)

Detective Shield Cookies (page 116)

DNA Sugar Cookies (page 108)

Fairy Drink

Fight Like a Manatee Cookies (page 62)

Fingerprint Dusting Cookies (page 47)

Frank’s Burgers (page 30)

Fundae

Fundae Cookies (page 39)

George’s Cherry Cobbler

Giant Quote Cookies (page 91)

Gina’s Chessboard Cookies (page 13)

Gingerbread Icon Cookies (page 99)

Hannah’s Apple Pudding

Hedgehog Nancy Drew Character Themed Cookies (page 104-105)

Hidden Window Dessert

Homemade Gelato

Icon Peanut Butter Cookies (page 140-141)

Icon Sugar Cookies (page 92)

Invisible Intruder’s Coconut Custard

Jamie’s Sugar Cookies (page 4)

Jam Linzer Cookies (page 131)

Jammie Dodgers

Jing-Jing Ling’s Perfect Size Eights (page 132)

Joseph’s Prehistoric Cookies (page 32)

Kapu Cave Coconut Clusters (page 69)

Katie’s Cookies (page 37)

Kelly’s Sugar Cookies (page 3)

Key (to Enlightenment) Lime Pie

Kezia’s Vanilla Cookies (page 60-61)

Klenät

Koala’s Nancy Drew Cookies (page 51)

KoKo Kringle

KoKo Kringle Bar (page 55)

KoKo Kringle Karamel Krunch Kookies (page 2)

KoKo Kringle Kookies (page 80)

Lemon Vanilla Cookies (page 73-74)

L'enfer (parfait)

Lilac Inn’s Blueberry Pie

Logo Sugar Cookies (page 101)

Lou Lou’s Cookies (page 15)

Maddie’s Sugar Cookies (page 18)

Magnifying Glass Cookies

Magnifying Glass Vanilla Raspberry Cookies (page 138)

Mary’s Bento Cookies (page 45)

Minette’s Mask Sugar Cookies (page 65)

Monkey Cookies (page 44)

Monster Cookie (page 36)

Moon Chunk Cookies (page 14)

Movie Star Lemon Bars

Mr. September’s Lunchbox Favorites (page 24-25)

Mystery Train Cookies (page 100)

Nancy Drew Book Cookies (page 121-122)

Nancy Drew Books (page 95)

Nancy Drew Cursor Cream Cheese Sugar Cookies (page 128)

Nancy Drew Lemon Sugar Cookies (page 137)

Nancy Drew’s SPY Cookies (page 72)

Nancy’s Jellyfish Sandwich (page 46)

Nancy’s Magnifying Glass Cookies (page 20)

Nancy’s Sleuthing Essentials (page 56-57)

Nancy’s Stained Glass Magnifying Glass Cookies (page 96)

New Zealand Sheep (page 23)

Noisette’s Hazelnut Cookies (page 97)

Odyssey to Bananaland

Old Clock Ice Cream Pie

Old Fashioned Sugar Cookies (page 35)

Orange Sorbet (w/ Sugared Oranges)

Peach Cobbler & Vanilla Ice Cream

Peachy Keen

Peanut Butter Cookies (page 82)

Pecan Pie

Peppermint “Hidden Identity” Cookies (page 120)

Prudence Rutherford’s Slippers (page 48-49)

Quigley’s Wasp Cookies (page 12)

Rattlesnake (smoothie)

Renate’s Black Forest Cake

Royal Medallion Cookies (page 33)

Royal Tower Medallion Cookies (page 16)

Ryan’s Gummy Bear Cups (page 29)

Samantha’s Vanilla Sugar Cookies (page 10)

Sarah’s Scottish Shortbread Cookies (page 8)

Sarcophagus Surprise Cookies (page 58-59)

Scoop’s Cappuccino Cream Cookies (page 22)

Scottish Jam Cookies

Secret Message Almond Sugar Cookies (page 93)

Secret of Shadow Ranch Phantom Horse Cookies (page 133)

Shadow Ranch Cake

Shadow Ranch Mint Chocolate Chip Cookies (page 9)

Shoe Print Almond Pecan Cookies (page 139)

Shorty’s Campfire S’mores Cookies (page 11)

Ski Jump Hot Chocolate

Soap Opera Cookies (page 41)

Sorpresa Chocolates

Sonny Joon Cookies (page 54)

Sonny Joon’s (Half-Made) Cookies

Sonny Joon’s Out of This World Mint Chocolate Chip (page 114)

Sugar and Spice Cookies (Sassy Detective Cookies) (page 102-103)

Sugar Cookie Cut Outs (page 86)

Stupid Parrot Cookies (page 107)

Tablet

Takae’s Tea Ceremony Cookies (page 6)

The Birds & Worms of Moon Lake (page 38)

The CAP Amulet Sugar Cookies (page 68)

The CRY Glass Eye Sugar Cookies (page 66)

The Cursed Necklace (page 79)

The Jr. Ranger Badge Sugar Cookies (page 63)

The OTHER Shadow Ranch Cake

The SAW Bento Bear Sugar Cookie (page 67)

The Shadow Ranch Cake Sugar Cookies (page 64)

Thumbprint Sugar Cookies (page 87)

Toffee Studded Snickerdoodles (page 88)

Tommy’s Fruit Yummies

Tower of Hanoi Cookies (page 126)

Vinegar Pie

Visitors from the Sky Cookies (page 53)

White Wolf Track (page 28)

Windmill Cookies (page 31)

Zeke’s Bowling Ball (page 43)

Entrées

A Keene Soup

Baby Back Ribs with “Creature of the Night” Barbecue Sauce

Bahamian Guava Duff

Baklava

Bess’s Secret Chocolate Waffles

Better than Nuthin’ Broccoli Surprise

Bratwurst and Peppers

Cassoulet

Charlie’s Chinese Takeout (General Tso’s Chicken)

Chinese Shrimp Cakes

Coded Steak Rolls

Colcannon

Colin’s Sausage

Colton’s Cheesy Shrimp Grits

Croque Monsieur

Dog’s Eye

Five Southern-Style Drumsticks

French Quiche

Fried Bologna Sandwich

Granny Punkin’s Gumbo

Ham & Sweet Potato Skillet

Hannah’s Cheese Puffs

Hollow Oak Nest Eggs

Icicle Creek Quesadillas

Icicle Creek Salmon

Jambalaya

Koshari

Loop de Loop

Mama-Mia Pizzeria Pizza

Mrs. Fayne’s Famous Rice

Mysterious Letter Chili

Neeps & Tatties

Old Album Meatballs

Old Stagecoach Sausage Loaf

Oklahoma Cheese Grits

Ollie’s Omlette

Open-Faced Creamed Chicken Sandwich

Rattlesnake Chili

River Height’s Fish Dish

Roasted Beets with Champagne Vinaigrette

Scoop’s Bacon Blast

Sleuth Soup

Somethin’s Smokin’ Chili Cheese Dog

Steak Haché et Pommes Frites

Stovies

Tapping Heels Griddle Cakes

The Case of the Smothered Pork Chops

The Sign of the Twisted Candles’ Nut Bread

Togo Dogs

Tolling Bell Tuna Rolls

Veal Kalbsrouladen

Volcano Burger

“World Famous” Clam Chowder

Fruits

George’s “Keep in Shape” Grapefruit

Meals

Bangers and Mash

Chicken and Biscuits

Freddie’s Dinner

Icicle Creek Lodge Breakfast

Ollie’s Dinner

Ollie’s Lunch

Pasta and Veggie Platter

Pinky and Perky

The Maxine

Salads

Bungalow Mystery Salad

Diary Chicken Salad

Double Jinx Salad

Fruit Salad

Moonstone Castle Carrot Salad

Nancy’s Tomato Salad

Pomegranate and Pear Salad

Redondo Spa Delights

Taco Salad

[deeeelightfuldee]

surveyss 006.

FOOD SURVEY

1. What’s the last thing you ate? Pancakes & eggs  2. What’s your favourite cheese? that delicious authentic mexican cheese that is white. the name escapes me right now 3. What’s your favourite fish? the kind that isn’t fish. 4. What’s your favourite fruit? Oooo I love fruit. Probably bananas.

 5. When, if ever, did you start liking olives? I can’t do olives. I just do notttttt like them. 6. When, if ever, did you start liking beer? It took a while. my favorite was michelob ultra, but it’s not GF so I can’t have it anymore.

 7. When, if ever, did you start liking shellfish? definitely never  8. What was the best thing your mum/dad/guardian used to make? I don’t recall my dad making anything really... my mom makes great everything but my favorite is her pot roast, mashed potatoes, and veggies.  9. What’s the native specialty of your hometown? hahahahaha dougs dogs  10. What’s your comfort food? probably Joanna’s pineapple chicken recipe.  11. What’s your favourite type of chocolate? milk chocolateeeeeeeeeeeeeee <3 I like the ghiradellis, dove, lindts  12. How do you like your steak? med rare. but closer to medium than rare.  13. How do you like your burger? medium

14. How do you like your eggs? scrambled, over easy, hard boiled, sunny side up 15. How do you like your potatoes? mashed, fries, baked, loaded

 16. How do you take your coffee? I pour it down the drain  17. How do you take your tea? sweet, honey  18. What’s your favourite mug? the Christmas ones  19. What’s your biscuit or cookie of choice? uhhhh chips ahoy original  20. What’s your ideal breakfast? I miss McDs breakfast tbh. Egg mcmuffin meal with 48 extra hashbrowns. I don’t typically eat much breakfast, so I guess the ideal would beeee... crepes  21. What’s your ideal sandwich? mmmm, chicken sammies or a PBJ classic. Gosh I miss bread.  22. What’s your ideal pizza: hawaiian or pepperoni.  23. What’s your ideal pie (sweet or savoury)? definitely sweet. I like most of them.  24. What’s your ideal salad? THE FREAKIN’ SALAD FROM ASHFORD HOUSE WITH EXTRA CREAMY GARLIC DRESSING. I would literally like 11 of those for my birthday.  25. What food do you always like to have in the fridge? yogurt, bacon, leftovers  26. What food do you always like to have in the freezer? pizza, chicken, beef, easy microwaveable junk food, ice cream   27. What food do you always like to have in the cupboard? cereal, granola bars, popcorn, soups, chips, pretzels  28. What spices can you not live without? salt, pepper, lowrys, garlic powder, cayenne  29. What sauces can you not live without? uhhhh, mayo  30. Where do you buy most of your food? meijer, walmart, target, jewel, costco, trader joes  31. How often do you go food shopping? 1-3x per week  33. What’s the most expensive piece of kitchen equipment you own? Probably the standing mixer (aside from like the fridge or oven)  34. What’s the last piece of equipment you bought for your kitchen? Uhhh, griddle  35. What piece of kitchen equipment could you not live without? FRIDGE  36. How many times a week/month do you cook from raw ingredients? meaning no use of frozen items? often  37. What’s the last thing you cooked from raw ingredients? kebabs  38. What meats have you eaten besides cow, pig and poultry? lamb, venison, bison, uhhh  39. What’s the last time you ate something that had fallen on the floor? Oh gosh, i hope it’s been a while  40. What’s the last time you ate something you’d picked in the wild? uhhhh some berries a while back 41. Arrange the following in order of preference: Italian, Mexican, Chinese, Indian, Thai, Sushi – mexican, chinese, italian, thai, indian, sushi

 42. Arrange the following in order of preference: Vodka, Whiskey, Brandy, Rum vodka, brandy, whiskey, rum  43. Arrange the following in order of preference: Garlic, Basil, Caramel, Lime, Mint, Ginger, Aniseed – garlic, caramel, lime, mint, basil, ginger, aniseed  44. Arrange the following in order of preference: Pineapple, Orange, Apple, Strawberry, Cherry, Watermelon, Banana. – banana, orange, pineapple, strawberry, watermelon, apple, cherry  45. Bread and spread: white bread & pb  46. What’s your fast food restaurant of choice, and what do you usually order? buona beef. the char grilled jack chicken sandwich on GF pita with extra jalapeno.   47. Pick a city. What are the best dining experiences you’ve had in that city? um chicago duh. EVERYTHING is great.  48. What’s your choice of tipple at the end of a long day? what is tipple?  49. What’s the next thing you’ll eat? blehhhh, umm... a bagel.  50. Are you hungry now? no.  51. Do you eat your breakfast everyday? rarely, unless I’m in school. then i try to force myself.   52. At what time do you have breakfast? if I’m in school, then early like 5am. If i’m not in school then like 930-10.  53. At what time do you have lunch? 12-2 somewhere in there  54. What do you have for lunch? leftovers, chicken,   55. At what time do you have dinner? round 630-7  56. What do you have for dinner?  it’s always different.  57. Do you light candles during dinner? sometimes, just depends.  58. How many chairs are there in your dining room and who sits in the main chair? depends how many leaf extensions we have up. right now it seats 6 (it can seat up to 30). Uhhh, I guess in the “main” is gram  59. Do you eat and drink using your right hand or the left one? right.  61. Mention the veggies that you like most: Ooooooooo potato, squash, peppers, onion, garlic, cucumber, asparagus, pumpkin, cauliflower, broccoli, corn, zucchini, cabbage  62. What fruit and vegetable do you like the least? mangos and mushrooms  63. You like your fruit salad to have more: banana, grapes, strawberries, pineapple.  64. You prefer your vegetable salad to contain more: pasta, meat,   65. What’s your favourite sandwich spread? PB.  66. What’s your favourite chocolate bar? it changes. right now kitkat.  67. What’s your favourite dessert? chocolate eclair cake probably.  68. What’s your favourite drink? hi-c orange, diet coke, or gatorade  69. What’s your favourite snack? nachos  70. What’s your favourite bubble gum flavour? minty.  71. What’s your favourite ice cream flavour? fudge moose tracks or chocolate pb  72. What’s your favourite potato chip flavour? bbq  73. What’s your favourite soup? broccoli cheddar  74. What’s your favourite pizza? jacks supreme.  75. What’s your favourite type of dish? anything I don’t have to cook  76. What food do you hate? fish  77. What’s your favourite restaurant? still searching for a good GF place  78. Do you eat homemade food, or food delivered from outside? bothhhhh.

 80. Who cooks at home? mom and I  81. What kind of diet (e.g. low-fat, high-fiber, high-carbohydrate, balanced diet etc.) do you have?  gluten free (should be dairy free too hahahahahah).  82. How do you keep yourself fit? HAAAAAAAAAAAAAAAAAAAAAAAAA i dont.

[365goalsfor365days]

2018 Bucket List - August Update (3/365) (Total: 24/365) (I did 0 in July. Oops)

1. Become a Homeowner

2. Get a new mattress

3. Become a First Aid Instructor

4. Become a CPR Instructor

5. Get a position in Labor and Delivery or Postpartum

6. Write a legal will and get it notarized

7. Complete Neonatal Resuscitation Program

8. Obtain a regular drivers license

9. Write a legal advance directive and get it notarized

10. Get a Passport

11. Complete ACLS certification

12. Increase student loans to $350 each/month

13. Get a new couch

14. Get a tattoo

15. Get a permanent position

16. Join the organ donor registry

17. Get a British Bulldog (Winston)

18. Make melted crayon guitar art (JK)

19. Sew a teddy bear

20. Sew a dress

21. Make a quilt

22. Start a scrapbook

23. Crochet a hat

24. Complete grad photobook

25. Complete wedding scrapbook

26. Crochet Christmas stockings

27. Make a Wonder Woman apron (JH)

28. Crochet a hooded owl blanket (MB)

29. Do a cross stitch*

30. Fold 1000 origami stars

31. Make matching Mr & Mrs Scarves*

32. Crochet a black cat blanket with hood (KS)

33. Fold 1000 origami butterflies

34. Make a mobile of 1000 origami cranes

35. Design my own deck of cards

36. Complete wedding photobook

37. Make homemade lip balm

38. Make house key print tree ornament

39. Make carved wood or burned wood personalized wine box (ME)

40. Swap customized keychains with Daniel

41. Sew matching aprons for me & Daniel

42. Make a Feminist cross stitch quilt (CB)

43. Make Lion King cross stitch (JK)

44. Make wine glass winter scene candle holders

45. Make a Little Mermaid Apron (JM)

46. Make carved or burned wood “It’s Always Tea Time” Mad Hatter Tea Box

47. Crochet a Spiderman blanket (LS)

48. Crochet a legend of Zelda blanket (CW)

49. Make jazz guitar print art (SS)

50. Adopt an otter

51. Answer 50 correct answers in a row on Freerice.com

52. Participate in a charity walk/run

53. Donate $50 to the Edmonton Humane Society

54. Run a Hogwarts Running Club race

55. Donate $50 to the Canadian Mental Health Association

56. Donate 5 Items to Ronald McDonald house

57. Donate 5 Items to the Terra Centre

58. Adopt a polar bear

59. Make “Curious Confection” Disney drink

60. Make “Sirens Song” Disney drink

61. Make “Glass Slipper” Disney drink

62. Make “Belle of the Ball” Disney drink

63. Make herb butter

64. Make homemade fried chicken

65. Make caramel apple jello shots

66. Make macarons

67. Make homemade California rolls

68. Make all recipes in Unofficial Harry Potter Cookbook

69. Make candy apples

70. Bake a baked Alaska

71. Cook lobster

72. Make Tiramisu

73. Bake Boston cream pie

74. Make homemade basil pesto

75. Roast pumpkin seeds

76. Finish my red recipe book

77. Bake lemony blueberry cheesecake bars

78. Bake cream cheese, banana & coconut pain perdu

79. Make Sims Fried Peanut Butter and Banana Sandwich (in real life)

80. Make Mexican tostadas

81. Make 365 new recipes

82. Cook every single recipe in a cook book

83. Make all recipes from Swap & Drop Diet Cookbook

84. Do a chopped competition with Daniel

85. Make fruit sushi

86. Make “Sleep Cycle” Disney drink

87. Make “False King” Disney drink

88. Make “Ohana Colada” Disney drink

89. Make all recipes from Cooking Light Global Kitchen cookbook

90. Make Sims Porcini Risotto (in real life)

91. Make Crepes

92. Go to Dinner Theatre

93. Eat at Café Bicyclette

94. Have lunch at Ampersand 27

95. Eat at Café Linnea

96. Eat at Earnest’s at NAIT

97. Go on a gelato date

98. Have dessert from Italian Bakery Edmonton

99. Eat at the 3 Bananas Café

100. Eat at Dorinku

101. Try a Po’ Boy

102. Eat deep fried ice cream

103. Eat at Have Mercy

104. Have lunch at the Harvest Room at Hotel MacDonald

105. Have dinner on the Edmonton Queen Riverboat

106. Try La Poutine

107. Have breakfast at Under the High Wheel

108. Have dessert at Block 1912

109. Eat at Uccellino

110. Go out for hungover breakfast the morning after a party with friends

111. Have a meal at Bistro Praha

112. Read “Water for Elephants” by Sara Gruen and watch the movie

113. Read Kite Runner by Khaled Hosseini and watch the movie

114. Read “It” by Stephen King and watch the movie

115. Read “Labor Day” by Eleanor Henderson

116. Read “Three Day Road” by Joseph Boyden

117. Read “The Girl on the Train“ by Paula Hawkins & Watch the movie

118. Read “They Left Us Everything”

119. Read “The House Girl” by Tara Conklin

120. Read all 36 books from the Dear Canada series

121. Read “My Lovely Wife in the Psych Ward: A Memoir” by Mark Lukach

122. Read all 54 books from the fictional Magic Tree House series

123. Read “13 Reasons Why” by Jay Asher and watch the series

124. Read “Dolores Claiborne” by Stephen King

125. Read “We Need To Talk About Kevin” by Lionel Shriver

126. Read all 51 books from the Adventures of the Bailey School Kids series

127. Read “Stiff: The Curious Lives of Human Cadavers” by Mary Roach

128. Read “The Shift: One Nurse, Twelve Hours, Four Patients Lives” by Theresa Brown

129. Read “Working Stiff: by Judy Melinek and TJ Mitchell

130. Read “Every Patient Tells a Story” by Lisa Sanders

131. Read “The Night Shift” by Dr Brian Goldman

132. Read “Wenjack” by Joseph Boyden

133. Read “The Man Who Mistook His Wife for a Hat” by Oliver Sacks

134. Read “Weird Edmonton” by Mark Kozub

135. Read “11/22/63” by Stephen King

136. Re-read Lemony Snickets A Series of Unfortunate Events series

137. Read all 20 Royal Diaries books

138. Read all the books from the Dear America series

139. Read “End of Watch” by Stephen King

140. Read “I, Ripper” by Stephen Hunter

141. Read “Happyface” by Stephen Edmond

142. Read “The Absolutely True Diary of a Part-Time Indian” by Sherman Alexie

143. Read “The Mighty Miss Malone” by Curtis

144. Read “In The Unlikely Event” by Judy Blume

145. Read “Church of Marvels” by Leslie Parry

146. Read “My Secret Sister” by Helen Edwards

147. Read “The Guernsey Literary and Potato Peel Pie Society” by Annie Barrows

148. Read “The Book of Negroes” by Lawrence Hill & watch the movie

149. Read “The Real Doctor Will See You Shortly” by Matt McCarthy

150. Read “Nerd Do Well” by Simon Pegg

151. Read “Wild” by Cheryl Strayd and watch the movie

152. Read “I Am Malala” by Malala Yousafzai

153. Read “The Book Thief’ by Markus Zusak and watch the movie

154. Read “Welcome to Nightvale” by Joseph Fink and listen to all podcasts

155. Read “1984” by George Orwell

156. Read “Nightmares!” by Jason Segal and Kirsten Miller

157. Read “The Bazaar of Bad Dreams” by Stephen King

158. Read “Finders Keepers” by Stephen King

159. Read the Little Old Lady Series

160. Read “Mr Mercedes” by Stephen King

161. Read “Left Neglected” by Lisa Genova

162. Read “Doctor Sleep” by Stephen King

163. Read “Bringing Adam Home” by Les Standiford

164. Read “Carry On” by Rainbow Rowell

165. Read “Being Mortal” by Atul Gawande

166. Read “A Spy Amongst Friends” by Ben Macintyre

167. Read “Still Alice” by Lisa Genova and watch the movie

168. Read “Five Days at Memorial” by Sheri Fink

169. Read “Canada” by Mike Myers

170. Read “Behind the Beautiful Forevers” by Katherine Boo

171. Read “Quiet: The Power of Introverts” by Susan Cain

172. Read “The Haunting of Sunshine Girl” by Paige Mckenzie

173. Read “Dirty Jobs” and “Second Hand Souls” by Christopher Moore

174. Read “My Sister’s Keeper” and watch the movie

175. Read “Between the Devil and the Deep Blue Sea” by April Genevive Tucholke

176. Read “Four Past Midnight” by Stephen King

177. Read “Hope: A Memoir of Survival in Cleveland” by Amanda Berry and Gina DeJesus

178. Read “Anya’s Ghost” by Vera Brosgol

179. Read “Trauma”

180. Read “Fantastic Beasts and Where to Find Them” by JK Rowling and watch the movie

181. Read “This is That Travel Guide to Canada”

182. Read “The Trouble with Goats and Sheep” by Joanne Cannor

183. Read “Tough Shit” by Kevin Smith

184. Read “Tales of Beedle the Bard” by JK Rowling

185. Read “The Trouble with Alice” by Olivia Glazebrook

186. Read “The 100 Mile Diet: A Year of Local Eating” by Alisa Smith & JB MacKinnon

187. Read “At Home in Old Strathcona” by Gwen McGregor Molnar

188. Read “The Tumbling Turner Sisters” by J. Fay

189. Read “The Dangerous Animals Club” by S. Tobolowsky

190. Read “The Book of Speculation” by E. Swyler

191. Read “The Nurses” by Alexandra Robbins

192. Read “Shine Shine Shine” by Lydia Netzer

193. Read “Life of Pi” by Yann Martel and watch the movie

194. Read the EC Wells series

195. Read “Scrappy Little Nobody” by Anna Kendrick

196. Read “The First Phone Call From Heaven” by Mitch Albom

197. Read “Hope’s Boy” by Andrew Bridge

198. Read “The First Fifteen Lives of Harry August” by Claire North

199. Read “The House At the End of Hope Street” by Menna Van Praag

200. Read “Home” by Harlan Coben

201. Read “The Devil in the White City“ by Erik Lawson

202. Tour the Chicago Connection tunnel in Moose Jaw

203. Tour the Passage to Fortune tunnel in Moose Jaw

204. Visit the Dead Sea of Saskatchewan (Little Manitou)

205. Tour the Royal Canadian Mint

206. Visit the Eskimo Museum in Churchill

207. Visit Prime Berth Fishing Museum in Twillingate

208. Go to the Barbie Expo in Montreal

209. Visit the Acadian Historical Village in Caraquet

210. Visit the Tokyo National Museum

211. Visit the Owl Café in Akhabara

212. Go to the Tokyo Studio Ghibli Museum

213. Visit the Manitoba Museum in Winnipeg

214. Tour the Royal Saskatchewan Museum in Regina

215. See a Sunset Retreat Ceremony at the RCMP Heritage Center in Regina

216. Visit the Canadian Museum of History in Quebec

217. See Head-Smash-In Buffalo Jump in Fort McLeod

218. Visit the Royal BC Museum in Victoria

219. See Niagra Falls

220. Visit the Gopher Hole Museum in Torrington

221. Visit Ripley’s Aquarium of Canada in Toronto

222. Visit the Royal Ontario Museum

223. Do the Underground Tour at Bell Island’s Mine Museum

224. Visit the Western Development Museum in Saskatoon

225. Visit Leo Mol Sculpture Garden in Winnipeg

226. Visit Squamish Lil’Wat Cultural Centre in Whistler

227. Visit the Canadian Museum of Immigration at Pier 21 in Halifax

228. Visit the Canadian Museum for Human Rights

229. Visit the Canadian Museum of Nature in Ottawa

230. Visit the Fort George National Historic Site of Canada at Niagara-on-the-Lake

231. Go to Science North in Sudbury

232. Take a photo with the Hachiko statue in Tokyo

233. Do a “Disney Love” photoshoot with Daniel

234. Grow a carrot plant

235. Go to new Royal Alberta Museum

236. Catch all First Gen Pokemon Go Pokemon

237. Catch all Second Gen Pokemon Go Pokemon

238. Catch all Third Gen Pokemon Go Pokemon

239. Successfully do winged eyeliner

240. Have a yard sale

241. Build a Bear at Build a Bear

242. Go scuba diving

243. Go rock climbing

244. Go through the Edmonton Corn Maze

245. Attend a Superstore cooking class

246. Bowl a 100+ game

247. Catch a fish

248. Dye my hair blonde

249. Go ice fishing

250. Tour Candy Cane Lane

251. Find 5 Geocaches

252. Go paintballing

253. See the stars at an observatory

254. Go on a double date

255. Can something with mom

256. Play through Fran Bow

257. Visit Dr Woods House Museum

258. Grow parsley

259. Go on a bike ride around Telford Lake

260. Solve a Rubik’s cube

261. Grow oregano

262. Pick berries from a berry farm

263. Host a holiday dinner for family

264. Win something

265. Skip rocks with Daniel

266. Do yoga outside at sunrise

267. Go horseback riding

268. Walk across a suspension bridge

269. Learn how to edit photographs

270. Get a hot stone massage

271. Pose for a nude painting

272. Visit Grandmas grave

273. Be in a boudoir photoshoot

274. Get ears pierced again

275. Learn Under the Sea on xylophone

276. Learn calligraphy

277. Go roller blading

278. See a moose in the wild

279. Learn Over the Rainbow on ukulele

280. Pick a pumpkin at Upick

281. Build a fire

282. Complete Wreck this Journal

283. Build a sandcastle

284. Build a snowman

285. Complete a 1000 Piece Puzzle

286. Get all Pokemon Go medals

287. Try a sensory deprivation chamber

288. Sew all badges on my camp blanket

289. Sign a petition

290. Camp at Elk Island Provincial Park

291. Go to Sea Life Caverns at WEM

292. Go apple picking

293. Go hostelling in Nordegg

294. Photograph a robin

295. Photograph a blue jay

296. Go to the ballet

297. Go to a hot spring in winter

298. Plant a Fairy Garden

299. Fully decorate apartment for Halloween

300. Go to another TWOS Dark Matters Night

301. Go to the Muttart Conservatory

302. Play through Beyond Two Souls

303. Try an alcohol shot

304. Go to the John Walters museum

305. Body paint with Daniel

306. Take a class at the Greenland Garden Center

307. Go Canoeing

308. Play a game of chess

309. Play laser tag

310. Have a girls night

311. Go to a drop in class at the Art Gallery of Alberta

312. Send out Christmas cards

313. Reach level 40 of Pokemon Go

314. Visit the Reynolds-Alberta Museum

315. Go on a Canmore Cave Tour

316. Get a couples massage

317. Have a game night at Table Top Café

318. See a live show at the Roxy

319. Shoot a Gun

320. Juggle 3 balls

321. Pick a door lock

322. See a Rapidfire Theater show

323. Dance on my balcony with Daniel as it gently rains

324. Go to a driving range

325. Write a love letter

326. Go to a U of A varsity game

327. Complete Pocket Posh Logic book

328. Go to a hockey game

329. Go to a football game

330. See the Nutcracker Ballet

331. Play at Breakout Edmonton

332. Complete a coloring book

333. Go peddle boating

334. Visit the Alberta Aviation Museum

335. Visit the Jurassic Forest

336. Play slots at a casino

337. Go skating

338. Try to escape The Cabin at Escape City

339. Complete my Sims challenge

340. Get a BBQ and have a BBQ with friends

341. Tube down the Pembina river

342. Get a facial

343. Take a class at Purdy’s Chocolates

344. Hold Crow Pose (Yoga)

345. Complete 12 months to a healthier you challenge

346. Fit size 6 pants

347. Do 100 consecutive push ups

348. Hold Kala Bhairavasana (yoga)

349. Hold Sirsasana (Yoga)

350. Do 100 Consecutive Sit Ups

351. Reach goal weight of 120 lb

352. Walk 20 000 steps for 3 consecutive days

353. Attend a drop in spin class

354. Attend a drop in yoga class

355. Try Hot Yoga

356. See a movie and have dinner at the VIP Theatre

357. Watch the top 100 movies of 2017

358. See a movie at Princess Theatre

359. Go to the Edmonton Film Fest

360. Watch an outdoor movie

361. Watch Rotten Tomatoes Top 100 Musical & Art Movies

362. Watch Rotten Tomatoes Top 100 Movies of 2016

363. Watch Rotten Tomatoes Top 100 Horror Movies

364. Watch Rotten Tomatoes Top 100 Documentary films

365. Watch Rotten Tomatoes Top 100 Comedy Movies

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CELEBRATE NATIONAL SAY SOMETHING NICE DAY! Come back from the     holiday weekend in a big way by passing along a genuine compliment or say something nice to a co-worker on Tuesday, June 1. (You can check out these tips for inspiration.) And if you don’t mind sharing your compliment, send it to along to dcswellness.council@tn.gov.

WE'RE SHINING A LIGHT ON Alzheimer's & Brain Awareness Month. Alzheimer’s disease is the 5th leading cause of death for people 65 and older. So this June, the DCS Wellness Council invites you to challenge your mind with this fun word search:

Nature and the Outdoors (You can play online OR download this word search.) Let us know how you did by sharing your completed word search with us at dcswellness.council@tn.gov. 

JOIN 'YOGA FOR ALL' IN JUNE! Join fellow state employees for a 15-minute live virtual seated yoga class each Wednesday at 12:30-12:45 Central (1:30-1:45 Eastern) that is suitable for beginners & relaxing for all fitness levels. No special equipment or attire is needed - just a chair! **Download your calendar appointment for every Wednesday in June HERE.**

LIVESTREAMED STRETCHES. Want to relieve your body aches and take a moment to de-stress? Join WFHTN for a LIVEstreamed Workout on Thursday, June 3 from 1-1:15 p.m. Central. (Click THIS LINK to join.)

DON'T FORGET ABOUT DCS' FRIDAY FITNESS BREAKS! Join your colleagues every Friday in June from 11-11:15 AM Central for chance to get fit. (Click THIS LINK to join.)

IN NEED OF NEW RECIPES? The WFHTN Team adds to their library of curated healthy recipes each month. Here are some of the latest healthy recipes we've added:

Homemade Strawberry Popsicles

Healthy Burger Bowls with Special Sauce

BBQ Chicken & Roasted Sweet Potato Bowls

Easy, Healthy Shrimp Pad Thai