#chicken 65 dry

[sravaniskitchen]

Chicken 65 Recipe

Check out this delicious Chicken 65 recipe on Sravaniskitchen! Perfect for a tasty homemade meal. Click the link to get the full recipe: https://sravaniskitchen.com/chicken-65-recipe/. For more tasty recipes, visit Sravaniskitchen: https://sravaniskitchen.com/."

[ghost-ed-tw]

ੈ✩‧₊˚༺☆༻*ੈ✩‧₊˚ vegetable sauce recipe

disclaimer: this is something i came up with on my own just adding things from the fridge and i wanna share it cuz it's low in calories and quite good

ingredients (cals are estimated/according to google)

• 2 tomatoes ~ 65 cal

• 1 red bell pepper ~ 28 cal

• half yellow bell pepper ~ 14 cal

• 200g carrot (mini) ~ 80 cal

• 1 medium zucchini ~ 50 cal

sauce = 237 cal

pic of all of it chopped for reference:

preparation

• i cook it with a bit of water on a pan (instead of oil) and add water during the process so the pan's not dry

• cook it until all vegetables are soft (watch out for zucchini) and until most of the water dissapeared

• add salt pepper and some spices (i used oregano, garlic, chicken mix)

the sauce should look something like this:

• you can serve it in rice paper, with noodles (normal, shirataki, konjack, rice) with rice or anything else

i ate it with a scoop of rice and some feta cheese:

ੈ✩‧₊˚༺☆༻*ੈ✩‧₊˚

[lucigoo]

#FFF243 - "Bring Your Older Gays To Play" at Club Erebor

#FFF243 - @flashfictionfridayofficial

Pairing - Bilbo/Thorin

Warnings - Implied smut

Word Count - 1050

Summary - Frodo had covinced Bilbo to go the event night at his favourite queer club. All Bilbo wated to do was go home, back to his books and cup of tea. Well, that was until Mr tall, dark and sexy was pushed into him.

Ao3 Here

Bilbo sighed into his odd looking cocktail. He was almost 65 years old. He felt much too old for this nonsense. Why did Frodo have to go to the one gay club that had a “Bring Your Older Gay To Play” night? He didn’t want to play. He was much too old and cantankerous for this. All these older men dressed up like spring chickens. Well, Bilbo was glad they were having a good night, he however was not. He wanted to be back home with his books and a nice cup of tea. He looked around at the surrounding people, the fast-paced music that was giving him a headache and all the grinding. All the touching and flesh on display. He spotted Frodo smushed between two much older men and couldn’t help but frown. He knew they would just be dancing, that Frodo had Sam waiting at home for him, but still, those older gents should know better than to dance with twinks like his lad. Bilbo was watching where their hands were on his boy like a hawk, when he watched Frodo’s head turn before he left the older men to join two younger ones. Lads that were beautiful, even if Bilbo said so himself, trying not to be a lecher. They were both in leather. The dark-haired one was dancing with a stunning woman who was wearing a trans flag as a cape. He was wearing a leather corset and Bilbo could see why Frodo was drawn to them. The blonde one was also in leather, just as tight, but much less revealing. Bilbo couldn’t see who he was dancing with, but he could see the blonde ogling his Frodo. He watched as Frodo bent forward and the blonde pulled back, a much friendlier rather than a predatory smile on his face now. Well, that was all right then, Bilbo thought as he turned back around for another of these vile concoctions. What he wouldn’t give for a decent ale or cider. Talk about stereotypical queer drinks, he thought with a frown. Because he had turned around, he didn’t see Frodo pointing at him excitedly, explaining he was his Uncle Bilbo, but may as well have been his da. It also meant he didn’t see the blond and brunette look at him and get mischievous smiles on his face. In fact, he was there, happily minding his own business, wishing it was 1am already, when he heard a slight commotion behind him and a solid body thud into him from behind. “I beg your pardon!” He said angrily as he turned. The person who had bumped him was facing the other way and was honest to goodness growling. It lit a fire in Bilbo that he hadn’t felt in years. “Fili, Kili, apologise,” the other man demanded of two unseen people. Blob heard a chorus of “Sorry Uncle Thorin” before there were giggles and quiet where they had been. “I swear you would think they were toddlers again,” the other man, Thorin, Bilbo assumed, said as he turned around towards Bilbo. Bilbo felt his mouth go dry at the sight in front of him. Thorin was tall, easily 6ft and dwarfing Bilbo’s 5ft 4 frame. He had long black and silver hair in intricate braids and a beautifully sculptured face. Bilbo almost thought he was looking at a god.

 A god with a frown, well that wouldn’t do. It had been a long time since he had seriously flirted and he was a bit out of practice, but still, he was cute, even on the other side of 60, even if he was even plumber then he had ever been before, and well, if this god of a man wanted to throw him about a bit he wouldn’t complain, moaning, well, that would be an entirely different story. “Hi,” he all but purred as he got closer. “Im Bilbo,” he said as he placed a gentle hand on the extremely muscular chest before him. He watched as the other man’s throat bobbed and he gave Bilbo a quick once over, a soft smirk gracing his face. Very nice, Bilbo thought as he pressed in closer. “Im Thorin,” the other man said in a deep, soothing voice. Bilbo closed his eyes, imagining what that voice could do to him on his plush bed. “Your sons?” he asked as he heard whispering behind them, peeking his head round Thorin’s deliciously bulky body and spotting Frodo, who was giggling like a faunt with the three people from before. “My nephews and my niece in law, menaces the lot of them.” Thorin said with a shake of his head that caused his hair to brush on Bilbo’s hand, making him shiver. “My nephew, my lad is with them. He is probably a bigger menace than yours.” Bilbo said with a laugh. “The little one with the curls?” Thorin asked. When Bilbo nodded, Thorin smiled. “Does he look like you did at his age?” “Similar, but I’m like a fine wine. I got much better, at everything, with age,” Bilbo said as he walked his fingers up Thorin’s neck and to his check, wiping some glitter that was under his eye. “Kili, the brown-haired menace,” Thorn said in exasperation. “It suits you, glitter and blue, very sexy,” Bilbo said as he put his arms around Thorin’s neck. “Do you ... Do you wanna get out of here? It’s not really my idea of a good time,” Thorin said, surprising Bilbo with his nervousness. “Mine either. Did yours do puppy dog eyes, too?” Bilbo asked and laughed at the sheepish expression and d from Thorin. “Well, I will not enjoy his smug smile tomorrow, but I’m glad Frodo dragged me here.” Bilbo said with a soft smile. “You are?” Thorin asked, smiling back. “Oh yes, come on Mr tall, dark and sinfully sexy, my bed is big enough for us both,” Bilbo said as he linked his hand with Thorin’s. Both of them ignoring the quartet of cheers from their little audience. Yes, Bilbo thought to himself as he walked out with Thorin’s hand warm in his. Considering he had despised the place, he was glad he had come and knew he was going to have a night to remember. Hopefully more than one. 

[fatehbaz]

“This makes me very happy, this is why we came down from the Sierra, to see the people celebrating the guáimaro tree,” says Orfelina Perez Restrepo, an Indigenous Yupa whose ancestral lands overlap with the lush valleys and rugged ridges of the Serranía del Perijá, a mountain range that runs along Colombia’s northeastern border with Venezuela.

Perez Restrepo has made the three-hour trek down the mountain [...] to attend the  Festival of Guáimaro in the bustling highway town of Becerril. Held annually for the past nine years, this all-day festivity is filled with dancing, games and even a cooking competition, all centered on guáimaro (Brosimum alicastrum), or the “tree of life,” according to the Yupa.

“We cook these nuts and eat them because they have high nutritional value and even help to heal from sicknesses,” Perez Restrepo says. Known as ramon or nuez Maya (Maya nut) in Mexico, and ojushte in El Salvador, guáimaro has been a dietary staple and source of natural  medicine for pre-Colombian societies in the tropical Americas for millennia. But in recent decades it’s become increasingly harder to find, according to Perez Restrepo

---

The guáimaro tree is a keystone species of Colombia’s tropical dry forest, an incredibly biodiverse ecosystem with species adapted to surviving long dry spells between rainy seasons. The tropical dry forest is located predominantly along and near the country’s Caribbean coast, but is also found further south in smaller, disconnected patches.

One of Colombia’s most threatened ecosystems according to the Humboldt Institute, the tropical dry forests are home to more than 2,600 species of plants, 230 species of birds, and 60 mammal species. The latter include seven species of primates, including the critically endangered cotton-top tamarin (Saguinus oedipus), a squirrel-sized monkey with a thick white mane found only in a handful of patches of primary tropical dry forest in Colombia’s Caribbean region.

The guáimaro tree, which thrives along riverbanks, can grow to a height of 45 meters (150 feet) high, provides food and shelter for both humans and animals in the tropical dry forest, and helps fix the soil and protect waterways. But deforestation threatens the tree’s survival: about 65% of the cleared land within the dry tropical forest has become affected by desertification [...].

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But for Perez Restrepo, the Festival of Guáimaro brings hope that the forest is making a comeback. “We are making products from the forest like dulce de guáimaro, dulce de orejero, hummus de orejero, and marmalade of pineapple with camajón, all of which go deliciously on these breads and cookies made with guáimaro flour,” says Ana Flor Hernandez from behind one of the stalls at the festival. [...]

Tapping into a [...] bioregional culinary scene in Colombia, Tamandua now supplies several restaurants in the country’s capital with raw products like guáimaro flour. “We use guáimaro flour for everything, from crusts for chicken and meats, to flour to make empanadas, to dough for other baked goods, and even as colors and flavoring for things like ice cream,” says Eduardo Martinez, chef, agronomist and co-founder of [...] a [...] restaurant in Bogota’s [...] Chapinero Alto neighborhood. [...] “Our dominant forms of food production, both cattle grazing and monocultures, are destructive to our biodiversity and it is time that we address this,” [Felipe Garcia Cardona of Humboldt’s Biodiversity Sciences Program] says. In the case of guáimaro, almost every part of the tree can be used, Garcia Cardona tells Mongabay [...].

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Headline, images, captions, and all text by: Ocean Malandra. “Colombia’s ‘tree of life’ births a new culinary and conservation movement.” Mongabay. 23 January 2023. With photographs by Juan Carlos Valencia and Ocean Malandra. [Some paragraph breaks added by me.]

[just-a-domesticated-cryptid]

TW: death of a pet, but if you skip over all the text there is a cute dog at the end

I want to talk about the dog who looked death in the eye and came back home, until she didn't.

When I was 13, still living in Romania, I had some god awful neighbours. Like many rural households, they had chickens, dogs, a horse (at one point). They mistreated all of them, and whilst I won't go into details, I hope a special hell is built around their souls after they die.

She was a puppy, back then. It was a hot and dry summer when she got stuck underneath the dog kennel. And she cried and cried and cried and those fucking assholes were just going to let her die.

Until another neighbour, who shared the fence with them, cut the fence and got her out. This 80 year old woman cut through the metal net and moved heavy rocks out of the way to get her out; she wasn't going to let her suffer any longer.

That's how she defied death the first time.

She brought her to me and my grandma. This little ginger dog, with a star on her forehead and white socks. I named her Ginny.

My grandmother, the woman who, in her 65 years of life, couldn't stand the sensory feeling of fur on her skin and couldn't fathom the concept of 'sleeping in bed with the dog', she would lovingly call her Gina or Ginuța. Ginny would sleep at her feet every night and rest her little head on her ankles. Ginny sat at her feet whilst my grandmother was cooking or doing crosswords at the table.

With all the love she could muster, my grandmother pet her, which is more love than she's ever shown to an animal in her life.

Hell, she'd make food and claim 'that's Ginuța's favourite' as she'd put a generous helping of polenta or potatoes in her dog bowl.

Soon after Ginny came home, she got into a fight with a stray three times her size. He got in because our front gate was broken and didn't properly close, and for the past 3 years nobody was bothered to fix it because it's not like we had anything valuable to steal anyway.

I still remember the yelps and growls as I broke them apart. All three of us were bleeding at the end of it, and it was my grandma's yelling that scared the dog off.

The next day, my grandmother nagged her brother until he finally fixed the gate.

Another time death narrowly missed her was when Ginny got hit by a car. Not run over, but it was considerably tough on her knowing she's about 4 kilograms of dog.

She limped home next to my grandmother's feet and slept.

She was fine, somehow.

Two weeks later, she was running and chasing the neighbourhood cats once more.

She was so happy to see me when I came back home after 4 years. I thought she forgot me, and I wouldn't blame her if she did.

But she didn't.

She wagged her tail and yelped with joy when she saw me walk through that old gate.

My grandmother is too old to take her on walks, so the time I spent home I took her to the park and I let her sniff and explore to her heart's content. I don't know what happened in her brain, but I imagine seeing a squirrel for the first time blew her mind.

She was 5 years old and I don't know what happened. Her fur, her beautiful ginger coat started falling off. Then she stopped eating. They took her to a vet and they said it's just a throat infection and she will be fine.

And today she died. She threw up blood and she died.

I don't know what happened. I don't know what fucking happened.

She was born and she died hungry.

But I know she lived well fed and well loved, with all the treats a good dog like her deserves.

[abramsbooks]

RECIPE: Immunity Salad (from Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck)

You don’t need to already be sick to make this salad—but doesn’t just looking at it brighten your day a little bit? Eating it regularly during the colder months gives your immune system a boost but also just feels really clean and fresh when we may be eating a lot of things that aren’t.

Serves 2 as a light meal (This is great served with your favorite brothy soup.)

PRODUCE

2 large beets

2 sweet potatoes

1 (1-inch/2.5 cm) piece ginger, peeled

1 clove garlic, peeled

1 head fennel

1 grapefruit

4 cups (80 g) baby spinach

PANTRY

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 tablespoon apple cider vinegar

½ teaspoon honey

6 Medjool dates

½ cup (65 g) hulled pumpkin seeds (pepitas), toasted

COOK: Preheat the oven to 425°F (220°C).

Trim the leaves from 2 large beets (reserve for another use; for instance, sauté them in a little garlic and olive oil!). Roast the beets for 60 minutes. (Note from Abrams: You can find Jess' technique in Salad Freak!)

When the beets have been in the oven for 20 minutes, slice 2 sweet potatoes in ¼-inch thick (6 mm) rounds, place them on another rimmed baking sheet, and toss them with olive oil salt and pepper. Roast for about 30 minutes, tossing the potatoes once, until they are golden brown and the beets can be easily pierced with a knife. Let them cool to room temperature or until they are able to be handled.

MAKE THE GINGER, GARLIC, AND APPLE CIDER VINAIGRETTE: Into a large bowl, grate 1 inch (2.5 cm) ginger and 1 clove garlic, then add 1 tablespoon apple cider vinegar, ½ teaspoon honey, and 2 tablespoons olive oil. Season with salt and pepper.

PREP: Make an ice bath. Cut the stalks and fronds from the fennel bulb and cut in half, and then in half again, and then thinly slice on a mandoline right into the ice bath. Let crisp up for about 10 minutes, then pat dry on paper towels or a clean dish towel.

Cut 1 grapefruit into supremes.

Pit and slice 6 dates.

ASSEMBLE AND SERVE: Add the fennel, grapefruit, dates, 4 cups (80 g) baby spinach, beets, and sweet potatoes to the large bowl with the dressing. Toss everything to combine, arrange on serving plates, and then sprinkle with ½ cup (65 g) pumpkin seeds. And stay healthy!

One of TIME’s most anticipated cookbooks of Spring 2022

One of Food & Wine’s best cookbooks of Spring 2022

A USA TODAY and PUBLISHERS WEEKLY bestseller!

Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

For more information, click here.

[boondockerblog]

Day 65 drive to Sunfair Lake near Joshua Tree Nat'l Park

Up, up, up. Just when we were thinking "who knew that Joshua Tree was this high" all of a sudden we saw a down, down, down in front of us. Into Morongo Valley we drove (a cute town with a shop sign that read "Dig Own Cactus 79 cents" and another shop names "Hippie Chicken". And then it was gone (the town we mean). Shortly followed by Yucca Valley with a population sign showing 25,000. Wow, out here in the dust! Neighborhoods of newish homes and every chain store you can imagine for miles and miles. And then the super cute tiny town of Joshua Tree with really cool looking tiny restaraunts and artists shops in what looked like the original 1930s and 40s buildings when the town first was founded. And of course Joshua trees.

We arrived at the dry lake bed. It is huge! Flat! Surrounded by hills and mountains. These 3 things made for 2 things we love - super quiet and, though you can see the whole 2 mile or so lake bed with no instruction you feel alone. Maybe 20 RVs, cars or trucks and people were 500 yds and more away from each other.

It's Thursday so being only 2 hours from the Coachella Valley we know the weekend won't look, and sound like this, but for now - Heaven.

[chickenfriedrecipe1]

How to make the delicious ‘Banana Bread’ at home? - Chicken Fried Receipe

November 23, 2022

How to make the delicious ‘Banana Bread’ at home?

Make the finest banana bread recipe ever with those luscious bananas. It can be made quickly in one bowl without a mixer and is delicious and moist.

Banana bread recipe made easy

The best thing about this banana bread recipe is that a fancy mixer is not required! You only need a mixing bowl, a fork to whisk the eggs, and a sturdy spoon to stir the batter. The amount of sugar is also flexible.

Prep time : 10 mins

Cook time : 60 mins

Total time : 70 mins

https://i0.wp.com/chickenfriedrecipe.com/wp-content/uploads/2022/11/download-19-3-1-2-2.png

Ingredients:

2 to 3 medium (7″ to 7-7/8″ long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)

1/3 cup (76g) butter, unsalted or salted, melted

1/2 teaspoon baking soda (not baking powder)

1 pinch salt, 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)

1 large egg, beaten

1 teaspoon vanilla extract

1 1/2 cups (205g) all-purpose flour

Directions :

Prepare the pan and preheat the oven: Drizzle an 8 × 4-inch loaf pan with butter and preheat the oven to 350°F (175°C).

Mash the bananas with a fork in a mixing bowl before being combined with butter. The mashed bananas should be combined with the melted butter.

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

Pour the batter into your prepared loaf pan.

Bake for 55 to 65 minutes at 350°F (175°C), or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. Streaks of wet batter are unacceptable, while a few dry crumbs are acceptable. Loosely tent the loaf with foil and continue baking it until it’s fully done if the exterior of the loaf is browned but the middle is still damp.

Remove from oven, then allow to cool in the pan for a while. After that, take the banana bread out of the pan and allow it to cool completely before cutting. Slice and present. (A bread knife is useful for cutting slices that won’t crumble.)

The banana bread will remain fresh at room temperature for 4 days if properly wrapped. You can freeze or refrigerate the bread for longer storage for up to 5 days.

Is Banana Bread Healthy?

Banana bread is popular with both children and adults due to its sweet flavor and soft texture. This baked product is frequently seen as a healthy dessert option because it is loaded with bananas; in fact, it may be healthier than other baked goods.

Nutritional content

Calories: 421

Fat: 15.8 grams

Carbs: 68.4 grams

Protein: 5.3 grams

Fiber: 1.8 grams

Sugar: 42.1 grams

Sodium: 298 mg

You can see that this classic banana bread is low in protein and fiber and rich in calories, carbohydrates, and added sugar but overall, most varieties are a healthy source of important vitamins and minerals. For example, bananas are rich in potassium and vitamin B6. Additionally, if you use enriched flour to bake your banana bread, it will contain iron as well as B vitamins like riboflavin, niacin, and folic acid.

Health tip to follow

There are numerous banana bread recipes available for you to browse, regardless of the dietary regimen you adhere to. By utilizing low-carb flours like almond and coconut and lowering the quantity of added sugar in the recipe, you can bake banana bread with fewer carbs.

More links: banana bread recipe

finest banana bread recipe

[millermarco74]

Top 5 Dishes You Must Try at Our Indian Restaurant in Werribee

From delicious curries and biryanis to irresistible desserts, Indian cuisine is home to some of the most flavourful dishes in the world. No wonder this amazing cuisine has charmed the hearts of many food lovers worldwide. With its vibrant spices, rich textures, and diverse range of dishes, Indian food has now become a beloved part of Werribee’s food scene. Whether you’re looking for a family-friendly Indian restaurant or want to opt for Indian takeaway in Werribee, Dosa Hut is the place you must not miss!

From serving lip-smacking Indian street food to offering an authentic Indian dining experience, Dosa Hut Indian restaurant in Werribee has everything for an Indian food lover! Here are the 5 top dishes that you must try at this Indian restaurant without any second thoughts:

Chicken Tikka Masala: A Timeless Delicacy

One of the most iconic and beloved dishes in Indian cuisine, Chicken Tikka Masala, is a crowd favourite. This popular Indian curry in Werribee is made with marinated tender pieces of chicken. The chicken pieces are then grilled and simmered in a rich and creamy tomato-based gravy. If you are craving something spicy and creamy, then Chicken Tikka Masala is a must-try. You can enjoy this delicious dish with rice or naan.

Already excited to try this dish? Visit Dosa Hut in Werribee, the best Indian food hub.

Mysore Masala Dosa: Gem From South India

A true vegetarian delight, Mysore Masala Dosa is a South Indian dish that is full of flavours and unique textures. This crepe-like preparation is made from a fermented batter of lentils, cooked to a crispy golden perfection. What makes this dosa special is its delicious filling of spicy, tangy chutney and aromatic spices, which is smeared on the inside before it is filled with a flavourful potato mixture. This combination of crispy dosa, tangy chutney, and warm potato mix creates a medley of textures and flavours that is hard to miss. Served with sambar and chutney, Mysore Masala Dosa makes for a perfect breakfast treat!

Pav Bhaji: The Ultimate Street Food Comfort

Coming from the streets of Mumbai, Pav Bhaji is a unique Indian street food that has now become a global favourite. The bhaji in Pav Bhaji features a spicy vegetable mash of potatoes, tomatoes, onions, peas, and spices. It is served with buttery and warm, perfectly toasted buns(pav) and chopped onions. Pav Bhaji makes for a quick and hearty meal. If you’re a fan of Indian street food in Werribee or simply want to surprise your tastebuds, this dish surely deserves a spot on your table.

Whether you’re dining in or looking for perfect Indian food for special occasions in Werribee, Pav Bhaji is a dish that fits every occasion.

Chicken 65 Biryani: A Royal Affair

Combining two iconic dishes, Chicken 65 Biryani is a culinary masterpiece that brings together the bold flavours of chicken and the aromatic appeal of traditional biryani. This biryani features tender pieces of marinated chicken layered with fragrant basmati rice, creating a perfect harmony of textures and tastes. The fiery kick of Chicken 65 is bound to impress your foodie soul.

If you wish to try the best Indian biryani in Werribee, reserve your table at Dosa Hut now!

Chilli Paneer: An Indo-Chinese Twist

Indian cities are renowned for their vibrant street food culture, and Chilli Paneer is one of the popular dishes served there as an Indo-Chinese snack. This dish features cubes of cottage cheese (paneer) tossed in a blend of spicy and tangy sauce made with soy, chilli, and garlic. Further, the mixture also includes chopped bell peppers and onions. The result is a flavourful and saucy Indo-Chinese snack that has a delightful balance of heat and sweetness.

At Dosa Hut, this starter is served in both gravy and dry forms. A perfect start to your meal, every bite of this Indo-Chinese marvel offers a burst of flavours.

Take Your Dining Experience to the Next Level!

Visit us today and discover why we are the most recommended Indian restaurant in Werribee for authentic Indian curries and fusion dishes. You can also enjoy our delicious preparations from the comfort of your home with our convenient takeaway service. Reserve your table at our restaurant today and treat your loved ones to a memorable dining experience. Find the map for Dosa Hut Werribee restaurant here.

[fantasyfoodpalace]

⭐️ Ratings ⭐️

• Butter Chicken {9.5/10}

• Chicken 65 {9.5/10}

• Lamb Rogan Josh {10/10}

• Lamb Biryani {7.5/10}

• Garlic Naan {6/10}

• Mango Lassi {5/10}

• Lemon Mint Juice {8/10}

• Pistachio Kulfi {5.5/10}

Butter Chicken: Charcoal roasted chicken with special indian style rich tomato sauce, cooked with herbs and cleared butter, served with thick cream

Chicken 65: Marinated fried chicken, cooked with curry leaves, kashmiri red chilli powder and coriander

Lamb Rogan Josh: Lamb meat cooked with onion and garlic, layered with fennel, mace and dry ginger

Lamb Biryani: Classic Lucknowi style slow cooked lamb biryani, served with raita (yoghurt chutney)

Garlic Naan: Naan bread stuffed with garlic and herbs

Mango Lassi: Yoghurt drink with milk and ripe mangoes

Lemon Mint Juice: A refreshing drink with freshly squeezed lemon juice and fresh mint leaves

Pistachio Kulfi: Pistachio kulfi layered with pistachio nips, served with vanilla crumbs, chocolate balls and fresh raspberries

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[fuzzysparrow]

Plasticine Man

Those who have seen the Oscar-winning films by Aardman Animations, such as Chicken Run, Wallace and Gromit, and Shaun the Sheep, will recognise the putty-like modelling material known as plasticine. Made from approximately 65% gypsum, 10% petroleum jelly, 5% lime, 10% lanolin and 10% stearic acid, plasticine comes in many colours and cannot dry, making it perfect for stop-motion animation. Since…

[beemovieerotica]

so the low-calorie feature of jellyfish consumption is one of its benefits & draws for east asian cuisine, bear with me for a bit

50g of chinook salmon contains:

89.5 Calories

5.2g Fat

10g Protein

50g dried jellyfish contains:

18 Calories

0.7g Fat

2.8g Protein

jellyfish has a higher protein-to-calorie ratio (1:6.5 vs 1:9) and a fraction of the fat of salmon or other conventional seafoods. this much dried jellyfish (chicken to visualize):

will give you 10g of protein, 2.5g fat, and 65 calories. the same amount of salmon gives you over 18g of fat for only 3x the protein value, and around 300 calories.

I realize these are all for the dry values and you're talking about the re-hydrated form, so that does add to the volume and weight of it in the form of freshwater, but it does not alter the low-calorie/carb/fat content, and the fact of it being mostly water does not make people feel much more full over the course of a long meal

so it's true that jellyfish is by no means a main dish from which to get your calories, but it's there for protein, nutrients, and hydration, prepared as a side dish or salad, and I can feasibly see it catching on in the western health industry as a high-protein low-calorie snack

***there's also the substantial difference in fishing effort between catching jellyfish during a bloom i.e. the low cost and effortless manpower of netting each kg of jellies drifting in swarms at the surface versus how much money and time goes into the breeding, maintenance, and catching of salmon and other complex vertebrates and managing their fisheries across international waters and state lines

it's a super interesting discussion definitely and I'm not an expert but would love to hear other people's thoughts

we should be eating jellyfish regularly I'm not even joking

[loganinjapan]

Day 5: ACTIVITIES

Breakfast: McDonald's folded egg lovers, shield your eyes. I finally decided to give McDonald's in Japan a chance. I quickly ordered at the kiosk and I think this was the quickest service I've ever had at McDonald's. Might have been 60 seconds for I got my food. Anyways, this was underwhelming. Where's the flavor? The oil? The fat? The hash brown lacked moisture and its "oomph" factor. The McGriddles earned points for the real egg, but lost said points for being kinda dry. On the flip side, I finally acquired the holy grail: The Fried Apple Pie. Something that has evaded me by escaping the USA and fleeing overseas. I finally caught it. And it was good. Unfortunately, everything else was meh. 7/10. Farming Activity: This was more entertaining than I thought it would be. Except for the rocks. I hated the rocks. Anyways, today I activated my green thumb and provided free manual labor to the rice farm. We as a group went into the rice paddy and planted rice sprouts. We didn't get too dirty and luckily no one faceplanted!!! We saw groups of elementary schoolers wearing these really cool bright-colored hats. Really cool. Apparently, the area we planted rice in was a real-life location for Howl's Moving Castle. Pretty neat! Lunch: I got some Nanachiki from Family Mart and returned to Yuragi. You can read all about Yuragi on Day 4. Nanachiki is like a breaded fried chicken thigh which tastes heavely. Nuff said. Tohoku Shinkansen: My rural trip to Aomori had officially kicked off! So, my first attempt at the bullet train... failed. I got on the wrong train. No big deal though. I got to talk with a teacher who was leading his students on a field trip back from Tokyo Disney. I got off at Omiya Station and transferred onto Hayabusa 65. The bullet train was awesome and I had a whole row to myself! It went fast - super fast - 200 mph!!! That's insane. It was really nice seeing all the mountains and towns and scenery. I wanted to see Real Japan and I got Real Japan. Now I'm staying in Hachinohe and the room is 10x better than my hotel. Perfection.

[lovely-bones-stuff]

Breakfast: coffee with creamer (20cals)

Lunch: dry ribs (185 cals) ceased salad (110 cals)

Supper: chicken drumstick (155 cals) 1/2 cup rice (100 cals) cup of mixed veggies (65 cals)

Was very hungry so I had a Nutella sandwich (250 cals)

Total: 885 cals

[greedyapron]

31/1/2024 - Lunch

📍 Mr Biryani, Little India

🐓 Crispy Chicken 65 ($12.90)

Found it rather underwhelming. Chicken was crispy but it was also dry.

🍗🍚 Hyderabad Chicken Dhum Biryani ($14.90)

Decent biryani. 1 of this is good for 2! Their raita is so darn good! Can't stop eating it with the rice.