#kroket

[polldermodel]

Kroketten of bitterballen?

[kaasiand]

de kroketwraith

[deyaviews]

Much of Dutch food is mid, but boerenkoolstampot, confectionery and baked goods, and some of Dutch fried foods are great!

Ones I highly recommend:

- Limburgse vlaai, a sweet or tart pie you eat like a pizza slice

- stroopwafels

- licorice (many foreigners hate it, but those who don’t LOVE it)

- oliebollen, especially the ones with pudding filling

- kroket, a fried food similar to bitterballen, but bigger and can be eaten solo, as a side dish to fries, or on a sandwich; there’s several different kinds of filling, I prefer “goulash” kroketten

- boerenkoolstampot, which is mashed potatoes (with actual potatoes, not a mix) and kale; works best with some gravy or a vegan gravy alternative. This is a staple autumn/winter dish and the main reason I’m 6+ ft and can lift my own weight despite being an erd.

I still have an old Dutch cookbook, so I might have to make some stuff from it. Unfortunately I don’t have the necessary cookware for some dishes, but at least I got all the herbs and spices!

The other day I asked one of the staff at school if his cultural food was good and he said it was pretty mid. That got me curious.

[wereldgerechten]

Authentic Dutch Deep Fry Snacks

As abroad McDonald’s, Wendy’s, Burger King and Sloppy Joe’s are popular with their snacks, in Holland they have Burgers en Lunch, Febo, Kwalitaria, Big Snack and Foodmaster. Here you will find some typical Dutch snacks that are especially popular with the fast food chains in the Netherlands.

Snack 1: Authentic Dutch Frikandel

The Frikandel is the most eaten snack in the Netherlands and is actually very easy to make yourself. For example, if you live abroad and there is no snack bar nearby that sells Frikandellen. The Frikandel is often cut open lengthwise and filled with mayonnaise, ketchup and chopped onions. You then have the Frikandel Special. Or filled with mayonnaise, curry, satay sauce and chopped onions. This is called a Frikandel Special Extra.

Ingredients:

225 grams chicken fillet

100 grams shoulder chop

65 grams smoked white bacon cubes

1/2 tablespoon mace

1 tablespoon onion powder

1 tablespoon ground white pepper

1 tablespoon nutmeg

1 tablespoon sunflower oil

1 teaspoon salt

3 liters beef stock

75 milliliters ice cold water

35 grams breadcrumbs

1 teaspoon + 1 pinch Buisman aroma for coffee

Preperation:

Step 1:

Put the mace, nutmeg, onion powder and white pepper in a bowl and mix the spices well. Put 1 tablespoon of sunflower oil in a frying pan and let it heat up. Add the spices and stir with a wooden spoon for 30 seconds until all the flavors are released. Add the salt at the end and stir through the spices off the heat.

Step 2:

Cut the chicken fillet and pork into small pieces. Put the meat finely in a food processor or meat grinder, pour the ice-cold water, add the breadcrumbs, 1 pinch Buisman aroma for coffee and the herbs and mix to a smooth spreadable mass.

Step 3:

Put the meat mass in a piping bag that is normally used for whipped cream. Put the piping bag in the refrigerator

Step 4:

Put 3 liters of water in a pan, when the water gets warm, add 3 cubes of beef bouillon and 1 teaspoon of Buisman aroma for coffee. Stir well. Do not let the water boil but keep it at a maximum of 70 degrees.

Step 5:

Place a piece of cling film on the counter and on it you spray the meat mass and roll up the raw Frikandel. The Frikandel will be about 18 cm long and 2 cm in diameter. Now put the Frikandellen in the freezer for 15 minutes.

Step 6:

Remove the Frikandellen from the freezer and also from the cling film. Place the Frikandellen in the pan with broth for 15 minutes to cook them. Remove them from the pan and pat them dry with a clean tea towel.

Step 7:

Fry the Frikandellen for 3-4 minutes at 180 degrees.

Snack 2: Authentic Dutch Berenhap

Berenhap, Berenpoot, Grizzly or Spoetnik and sometimes also called berenlul is a delicious Dutch fatty fried snack of meatball, onion and satay sauce.

Ingredients:

500 grams ground beef or half and half ground beef

2 large onions and 1 small onion

1 egg

1 clove garlic

1 teaspoon sambal oelek

1 teaspoon mustard. Coarse, fine, Dyon, or whatever you like

1 tablespoon ketjap manis

1 teaspoon nutmeg

Pepper and salt

Breadcrumbs

Flour

Skewers

Preparation:

Step 1:

Chop a small onion and add to the mince. Add a tablespoon of ketjap manis. Add a teaspoon of sambal oelek. And a teaspoon of mustard. Add an egg. Add a teaspoon of nutmeg. Add 5 tablespoons of breadcrumbs. Mix everything well. If the mixture is still too wet, add some more breadcrumbs.

Step 2:

Roll meatballs of 160 to 170 grams each. Prepare a plate with flour, and a frying pan on the stove with butter and olive oil.

Step 3:

Roll the meatballs in the flour. When the butter and oil are light brown, place the meatballs in the frying pan and sear the balls all around. Then turn the heat down and let the balls fry for 25 minutes. Turn the balls regularly and make sure they don't burn.

Step 4:

Cut a large onion into thick slices and the cooked meatball into 4 slices. Thread the mince and the onion onto a skewer. Deep-fry your bear bite for 4 minutes at 180 degrees. When the onion is nicely brown, you can also assume that your bear bite is ready.

Step 5:

Pour some satay sauce over the Bear Bite.

Snack 3: Authentic Dutch Kaassoufflé

The Cheese Soufflé is served both separately and in a roll and can be combined with various sauces. A Cheese Soufflé is easy to make, with this delicious recipe. Of course, you can also make delicious mini Cheese Soufflés, for the bitter garnish. And, the Cheese Soufflé is of course vegetarian, fresh and home-made. Delicious fast food from your own Dutch snack bar.

Ingredients:

10 slices of thawed puff pastry

Pack of breadcrumbs

2 eggs

A large piece of old cheese

Preparation:

Step 1:

Cut a slice of cheese of +/- 8 cm x 4 cm x 0.5 cm. Place the slice of cheese on a slice of puff pastry.

Step 2:

Prepare a plate with breadcrumbs and a plate with 2 beaten eggs. Brush the edges of the puff pastry with a brush. Then fold the puff pastry over the cheese. Press the edges well closed. Dip the parcel in the egg. Make sure it is completely covered with egg. Then place it in the breadcrumbs. Here too, make sure that everything is completely covered after breading. Place the Cheese Soufflé in the freezer until frozen.

Step 3:

Bake the frozen Cheese Soufflé for 4 minutes at 180 degrees. Make sure you don't bake the Cheese Soufflé too long, because then the snack will burst open and the cheese will leak out.

Snack 4: Authentic Dutch Satékroket

A delicious, surprising recipe for a tasty satay croquette, with a satay ragout and satay sauce as a filling and a delicious crispy crust.

Ingredients:

200 grams chicken fillets

60 grams flour

50 grams butter

2 eggs

1 gelatin leaf

1 shallot

Breadcrumbs

Step 1:

Cut the chicken breast into small pieces. Chop the shallot finely and put a frying pan with some oil on the stove. When the shallot is lightly browned, add the chicken breast. Fry the chicken breast gently until done. Do not fry it, otherwise you will get pieces of chicken that are too hard. It must remain tender.

Step 2:

Heat up the satay sauce. Add the chicken fillet and stir well.

Step 3:

Soak the gelatin leaf in a bowl of cold water.

Step 4:

Prepare a large pan, weigh 50 grams of butter and melt it on a low heat. Add 60 grams of flour to the butter. Cook the flour for about three minutes, until it forms a nice roux. Turn off the heat and stir the homemade satay sauce and the roux together. Squeeze out the gelatin leaf and add to the chicken satay ragout.

Step 5:

Beat two eggs on a plate and spread breadcrumbs on a plate or the counter. Then take 80 to 90 grams of ragout and form a sausage, the average croquette has a length of 10.5 centimeters and a diameter of 3 centimeters. Then roll the sausage through the breadcrumbs. Then the sausage goes into the egg. And again through the breadcrumbs. Make sure the croquette is well breaded, otherwise it will run out during frying.

NOTE:

In addition to this Satay Croquette, there are also variants such as Meat Croquette, Calf Croquette, Goulash Croquette, Potato Croquette, Shrimp Croquette, Vegetable Croquette and Sauerkraut Croquette.

[chantalvdreijden]

Typical Dutch Snacks....

[fabelhafteweltvonfelix]

Ich an einer Automatiek oder Snackmuur, die in den Niederlanden weit verbreitet ist, wo man sich warmes, typisch niederländisches "Fast Food" aus dem Automaten ziehen kann. (Alkmaar 2016)

[indratibernadetta]

RESEP KROKET KENTANG ISI RAGOUT AYAM | GURIH KRISPI DAN CREAMY!!

[clickyourradio]

[8stims]

🍟 | 🍗

[polldermodel]

Hoeveel kroketten heb jij gegeten bij Kerst (of bij de feestmaaltijd)

Minder als 4 of 4, 5,6,7, 8 of meer, geen kroketten gegeten

[bluesunsdusk]

--// I wish the other Sigma roleplayers spoke Dutch and lived here, so we could make kipcorns together while talking about our unhealthy obsession with some elderly man. ))

[pureheroine2013]

I ate a kroket every day the past week and now I’m experiencing afkickverschijnselen……

[ruvviks]

Hello gay person in my phone! I was thinking about my favorite food today and was wondering if Europeans know about birria tacos?!

OHHH THEY LOOK REALLY GOOD... i personally have not encountered them here before (obviously can't speak for all of europe) but also i'm probably like. not the best person to ask that anyway because i rarely go out to restaurants for food 💀 but i would go if these were on the menu. i wanna try them

[sbnkalny]

Krentebol
Pisces:

rioth

[sallapati]

[mydailyfoodss]