Don't wanna be here? Send us removal request.
Statistics
We looked inside some of the posts by chickenfriedrecipe1 and here's what we found interesting.
Average Info
Notes Per Post
7
Likes Per Post
7
Reblog Per Post
0
Reply Per Post
0
Time Between Posts
3 days ago
Number of Posts By Type
Text
17
Last Seen Tumblr Blogs
Fun Fact
Tumblr.com is the 103rd most visited website in the world.
Text
Chicken Fried Recipe: Crispy Perfection in Every Bite
Looking to create a mouthwatering chicken fried dish that’s sure to impress? Follow this comprehensive step-by-step guide to achieve crispy, golden-brown chicken with a delectable blend of flavors. This SEO-focused recipe is designed to help you achieve the best results while optimizing for search engine visibility.
Ingredients:
Step 1: Prepare the Dredging Stations
Set up three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk the eggs until well beaten. In the third bowl, combine breadcrumbs or panko with salt, pepper, paprika, and garlic powder.
Step 2: Coat the Chicken
Take a chicken breast and coat it in the flour, shaking off any excess. Dip it into the beaten eggs, allowing excess egg to drip off. Finally, coat the chicken thoroughly with the breadcrumb mixture, pressing gently to adhere.
Step 3: Heat the Oil
In a large skillet, pour enough vegetable oil to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry the Chicken
Carefully place the coated chicken breasts into the hot oil, being cautious not to overcrowd the skillet. Fry for about 4-5 minutes on each side or until the chicken is cooked through and the coating is deep golden brown.
Step 5: Drain and Rest
Using a slotted spatula, transfer the fried chicken to a paper towel-lined plate to drain any excess oil. Allow the chicken to rest for a few minutes before serving.
Step 6: Serve and Enjoy
Plate the crispy chicken fried and serve it with your favorite dipping sauces, coleslaw, and hot, buttered biscuits.
Step 7: Share Your Culinary Triumph
Capture the delectable results by snapping vibrant photos of your golden-brown chicken fried. Share your creation on social media and with friends to spread the joy of your culinary triumph. More Link: Chicken Fried Recipe
0 notes
Text
Exploring Variations: Elevate Your Chicken Fried Recipe
While the classic chicken fried recipe is undeniably delicious, there are several exciting variations you can explore to create a unique and unforgettable culinary experience. Here are some alternative ingredients and creative twists you can incorporate:
1. Buttermilk Marinade: Instead of using a simple egg wash, marinate the chicken in buttermilk for a few hours before dredging and frying. This not only adds flavor but also helps tenderize the meat, resulting in a juicy and flavorful chicken fried.
2. Spice it Up: Add a kick to your chicken fried by incorporating spices like cayenne pepper, chili powder, or hot sauce into the breadcrumb mixture. This will give your dish a spicy twist that’s sure to tantalize taste buds.
3. Herb-Infused Coating: Enhance the flavor profile by mixing fresh herbs like chopped parsley, thyme, or rosemary into the breadcrumb mixture. The herbs will infuse the chicken with aromatic flavors as it fries.
4. Gluten-Free Option: For those with dietary restrictions, use gluten-free breadcrumbs and flour to create a delicious gluten-free version of the dish, while still maintaining that coveted crispy texture.
5. Parmesan-Crusted Chicken Fried: Add a rich and savory dimension by mixing grated Parmesan cheese into the breadcrumb coating. This variation offers a delightful umami flavor and a golden-brown, cheesy exterior.
6. Nutty Coating: Experiment with crushed nuts like almonds, pecans, or walnuts in your breadcrumb mixture for an unconventional crunch and nutty taste that sets your chicken fried apart.
7. Sweet and Savory Blend: For a fusion of flavors, create a sweet and savory balance by incorporating a touch of honey or maple syrup into the egg wash. This adds a delightful contrast to the crispy coating.
Advertisements
about:blank
REPORT THIS AD
8. Zesty Citrus Twist: Grate citrus zest, such as lemon, lime, or orange, into the breadcrumb mixture to infuse your chicken fried with a burst of citrusy freshness and aroma.
9. Asian-Inspired Variation: Incorporate Asian flavors by adding soy sauce, ginger, and sesame oil to your marinade or seasoning mix. Serve the chicken fried with a side of sweet chili sauce for dipping.
10. Oven-Baked Alternative: For a healthier approach, try baking the coated chicken in the oven. Preheat the oven to 400°F (200°C) and bake the chicken on a wire rack placed on a baking sheet. This reduces the oil content while still achieving a crispy coating.
11. Veggie Alternative: Experiment with vegetable options such as cauliflower florets or tofu cubes. Coat them in the same flavorful mixture and bake or air-fry for a unique vegetarian or vegan twist. More Link: Chicken Fried Rice Recipe
0 notes
Text
Avoid These Common Mistakes While Cooking Chicken Fried:
Cooking a perfect chicken fried dish requires attention to detail and careful execution. To ensure your culinary masterpiece turns out flawlessly, here’s what you should avoid:
1. Rushing the Dredging Process: Don’t rush through the process of coating the chicken. Skipping steps or not properly shaking off excess flour or egg can lead to uneven coating and affect the overall texture of the fried chicken.
2. Overcrowding the Skillet: Resist the urge to overcrowd the skillet while frying the chicken. Overcrowding can lead to uneven cooking and a soggy coating, preventing that coveted crispy texture.
3. Using the Wrong Oil Temperature: Don’t guess the oil temperature. Using oil that’s too hot can result in a burnt and unevenly cooked exterior, while oil that’s not hot enough can lead to greasy and undercooked chicken.
4. Neglecting to Rest the Chicken: Avoid serving the chicken immediately after frying. Letting it rest for a few minutes on a paper towel-lined plate allows excess oil to drain and the coating to set, ensuring a crispy exterior.
5. Skipping the Seasonings: Don’t underestimate the importance of proper seasoning. Skipping or skimping on the seasoning mix can lead to a bland end product lacking in flavor.
6. Not Using a Thermometer: Avoid guessing when the chicken is cooked through. Using a meat thermometer to ensure the internal temperature reaches 165°F (74°C) will guarantee safe and properly cooked chicken.
7. Forgetting About Safety Precautions: Don’t overlook safety precautions when working with hot oil. Always use a thermometer to monitor the oil temperature, and avoid leaving the skillet unattended while frying.
8. Overworking the Chicken: Avoid excessive handling of the chicken during the coating process. Overworking the chicken can cause the coating to become clumpy and fall off during frying.
Advertisements
about:blank
REPORT THIS AD
9. Reusing Oil Too Many Times: Don’t reuse oil too many times. Overused oil can lead to off-flavors and less desirable results. It’s best to use fresh oil for the best taste and texture.
10. Neglecting the Presentation: Avoid neglecting the presentation. Taking the time to arrange the chicken fried dish attractively on the plate can enhance the overall dining experience. More Link: chicken breast recipes
0 notes
Text
The Best Fresh Southern Peach Cobbler Recipe
January 24, 2023
The Best Fresh Southern Peach Cobbler Recipe
http://chickenfriedrecipe.com/wp-content/uploads/2023/01/lll-2-2.jpg
Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream. Here is how to make a fresh Southern Peach Cobbler that you’ll look forward to each summer.
Fresh Peach Cobbler Ingredients
½ cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)
Directions
Melt butter in a 13- x 9-inch baking dish.
When the dry ingredients are barely moistened, add the milk and whisk briefly before adding the flour, 1 cup sugar, baking powder, and salt. Add batter to butter (do not stir).
Pour over batter after bringing the remaining 1 cup of sugar, the peach pieces, and the lemon juice to a boil over high heat while continually stirring (do not stir). If desired, add a little cinnamon.
Bake for 40 to 45 minutes at 375°F, or until golden brown. Pie can served warm or cold.
Can frozen peaches be used in this cobbler recipe if fresh peaches are not available?
When using frozen peaches in your peach cobbler, there are a few things to keep in mind. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. Moreover frozen fruit will typically release less juice because of its density, resulting in a drier final product.
Nutrition Facts
Calories 562
Total Fat 18g
Saturated Fat 11g
Cholesterol 46mg
Sodium 400mg
Total Carbohydrate 99g
Dietary Fiber 1g
Total Sugars 73g
Protein 4g
Vitamin C 84mg
Calcium 114mg
Iron 2mg
Potassium 146mg
Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. Do give this recipe a try today!
For more delicious recipes to check
Southern Pimento Cheese Recipe
Slow Cooker Pulled Pork Recipe
How To Make Jambalaya Recipe At Home?
How to cook sweet potato pie?
0 notes
Text
Chicken Alfredo Lasagna Recipe - Chicken Fried Receipe
Chicken Alfredo Lasagna Recipe
Ingredients
(for 6 servings)
4 boneless, skinless chicken breasts
4 teaspoons salt
4 teaspoons pepper
4 teaspoons garlic powder
4 tablespoons canola oil
3 cloves garlic, minced
½ medium white onion, finely chopped
2 cups heavy cream(480 mL)
½ cup shredded parmesan cheese(55 g)
1 cup fresh parsley(35 g), chopped
10 lasagna noodles, cooked
2 cups shredded mozzarella cheese(200 g)
6 strips bacon, cooked and crumbled
Preparation
Preheat oven to 350°F (180°C).
Slice each chicken breast in half lengthwise, then season with 1 teaspoon each of salt, pepper, and garlic powder.
In a big pan with high heat, heat the oil. Sear the chicken for about a minute on each side. Later, they will finish cooking in the oven.
In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
Pour in the cream, stir until it starts to boil, then add the parmesan and parsley.
Cook for 1 additional minute, then remove from heat.
In a 9″ x 13″ (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
Bake for about 25 minutes, until the cheese is golden brown.
Cool for about 15 minutes, slice, and serve!
How to freeze lasagna ?
Both baked and unbaked lasagna can really be frozen. Prior to freezing, make sure the lasagna is assembled in a disposable aluminum baking dish.
To ensure a fresh taste later on, wrap the lasagna several times in foil or plastic wrap before putting it in the freezer. The lasagna can be frozen for up to three months.
Nutrition facts
Total Fat 58g
Saturated Fat 27g
Cholesterol 157mg
Sodium 1764mg
Total Carbohydrate 57g
Dietary Fiber 3g
Total Sugars 7g
Protein 55g
Vitamin C 4mg
Calcium 894mg
Iron 4mg
Potassium 569mg
Because homemade lasagna is happiness, your family and friends will be begging you to make more of this wonderful take on a classic recipe. So try out this recipe today and enjoy your wholesome and delicious meal together!
For more delicious recipes to check
Chicken Fried Recipe
chicken parmesan recipe
Chicken breast
Mamaws chicken and rice casserole
0 notes
Text
Chicken Alfredo Lasagna Recipe - Chicken Fried Receipe
Chicken Alfredo Lasagna Recipe
Ingredients
(for 6 servings)
4 boneless, skinless chicken breasts
4 teaspoons salt
4 teaspoons pepper
4 teaspoons garlic powder
4 tablespoons canola oil
3 cloves garlic, minced
½ medium white onion, finely chopped
2 cups heavy cream(480 mL)
½ cup shredded parmesan cheese(55 g)
1 cup fresh parsley(35 g), chopped
10 lasagna noodles, cooked
2 cups shredded mozzarella cheese(200 g)
6 strips bacon, cooked and crumbled
Preparation
Preheat oven to 350°F (180°C).
Slice each chicken breast in half lengthwise, then season with 1 teaspoon each of salt, pepper, and garlic powder.
In a big pan with high heat, heat the oil. Sear the chicken for about a minute on each side. Later, they will finish cooking in the oven.
In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
Pour in the cream, stir until it starts to boil, then add the parmesan and parsley.
Cook for 1 additional minute, then remove from heat.
In a 9″ x 13″ (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
Bake for about 25 minutes, until the cheese is golden brown.
Cool for about 15 minutes, slice, and serve!
How to freeze lasagna ?
Both baked and unbaked lasagna can really be frozen. Prior to freezing, make sure the lasagna is assembled in a disposable aluminum baking dish.
To ensure a fresh taste later on, wrap the lasagna several times in foil or plastic wrap before putting it in the freezer. The lasagna can be frozen for up to three months.
Nutrition facts
Total Fat 58g
Saturated Fat 27g
Cholesterol 157mg
Sodium 1764mg
Total Carbohydrate 57g
Dietary Fiber 3g
Total Sugars 7g
Protein 55g
Vitamin C 4mg
Calcium 894mg
Iron 4mg
Potassium 569mg
Because homemade lasagna is happiness, your family and friends will be begging you to make more of this wonderful take on a classic recipe. So try out this recipe today and enjoy your wholesome and delicious meal together!
For more delicious recipes to check
Chicken Fried Recipe
chicken parmesan recipe
Chicken breast
Mamaws chicken and rice casserole
0 notes
Text
Chicken Alfredo Lasagna Recipe - Chicken Fried Receipe
Chicken Alfredo Lasagna Recipe
Ingredients
(for 6 servings)
4 boneless, skinless chicken breasts
4 teaspoons salt
4 teaspoons pepper
4 teaspoons garlic powder
4 tablespoons canola oil
3 cloves garlic, minced
½ medium white onion, finely chopped
2 cups heavy cream(480 mL)
½ cup shredded parmesan cheese(55 g)
1 cup fresh parsley(35 g), chopped
10 lasagna noodles, cooked
2 cups shredded mozzarella cheese(200 g)
6 strips bacon, cooked and crumbled
Preparation
Preheat oven to 350°F (180°C).
Slice each chicken breast in half lengthwise, then season with 1 teaspoon each of salt, pepper, and garlic powder.
In a big pan with high heat, heat the oil. Sear the chicken for about a minute on each side. Later, they will finish cooking in the oven.
In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
Pour in the cream, stir until it starts to boil, then add the parmesan and parsley.
Cook for 1 additional minute, then remove from heat.
In a 9″ x 13″ (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
Bake for about 25 minutes, until the cheese is golden brown.
Cool for about 15 minutes, slice, and serve!
How to freeze lasagna ?
Both baked and unbaked lasagna can really be frozen. Prior to freezing, make sure the lasagna is assembled in a disposable aluminum baking dish.
To ensure a fresh taste later on, wrap the lasagna several times in foil or plastic wrap before putting it in the freezer. The lasagna can be frozen for up to three months.
Nutrition facts
Total Fat 58g
Saturated Fat 27g
Cholesterol 157mg
Sodium 1764mg
Total Carbohydrate 57g
Dietary Fiber 3g
Total Sugars 7g
Protein 55g
Vitamin C 4mg
Calcium 894mg
Iron 4mg
Potassium 569mg
Because homemade lasagna is happiness, your family and friends will be begging you to make more of this wonderful take on a classic recipe. So try out this recipe today and enjoy your wholesome and delicious meal together!
For more delicious recipes to check
Chicken Fried Recipe
chicken parmesan recipe
Chicken breast
Mamaws chicken and rice casserole
0 notes
Text
Chicken Alfredo Lasagna Recipe - Chicken Fried Receipe
Chicken Alfredo Lasagna RecipeA handmade alfredo sauce packed with parmesan is used to make this rich, creamy, and delectable Chicken Alfredo Lasagna recipe. This chicken lasagna is simple to make, can be made in advance, and can be served for any occasion.Ingredients(for 6 servings)4 boneless, skinless chicken breasts4 teaspoons salt4 teaspoons pepper4 teaspoons garlic powder4 tablespoons canola oil3 cloves garlic, minced½ medium white onion, finely chopped2 cups heavy cream(480 mL)½ cup shredded parmesan cheese(55 g)1 cup fresh parsley(35 g), chopped10 lasagna noodles, cooked2 cups shredded mozzarella cheese(200 g)6 strips bacon, cooked and crumbledPreparationPreheat oven to 350°F (180°C).Slice each chicken breast in half lengthwise, then season with 1 teaspoon each of salt, pepper, and garlic powder.In a big pan with high heat, heat the oil. Sear the chicken for about a minute on each side. Later, they will finish cooking in the oven.In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.Pour in the cream, stir until it starts to boil, then add the parmesan and parsley.Cook for 1 additional minute, then remove from heat.In a 9″ x 13″ (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.Bake for about 25 minutes, until the cheese is golden brown.Cool for about 15 minutes, slice, and serve!How to freeze lasagna ?Both baked and unbaked lasagna can really be frozen. Prior to freezing, make sure the lasagna is assembled in a disposable aluminum baking dish.To ensure a fresh taste later on, wrap the lasagna several times in foil or plastic wrap before putting it in the freezer. The lasagna can be frozen for up to three months.Nutrition factsTotal Fat 58g Saturated Fat 27g Cholesterol 157mg Sodium 1764mg Total Carbohydrate 57gDietary Fiber 3g Total Sugars 7gProtein 55gVitamin C 4mg Calcium 894mgIron 4mg Potassium 569mgBecause homemade lasagna is happiness, your family and friends will be begging you to make more of this wonderful take on a classic recipe. So try out this recipe today and enjoy your wholesome and delicious meal together!For more delicious recipes to checkChicken Fried Recipechicken parmesan recipeChicken breastMamaws chicken and rice casserole
0 notes
Text
The Vegan Lasagna Recipe - Chicken Fried Receipe
February 10, 2023
The Vegan Lasagna Recipe
The finest Vegan lasagna recipe that also happens to be a fantastic high-protein pasta dish! It’s more of a comfort food recipe, suitable for both special occasions and everyday weeknight meals.
What makes this vegetable lasagna recipe stand out?
It’s Quick: Within an hour, you could enjoy this lasagna hot off the oven! And a weeknight is attainable, which is always a plus! Because, let’s face it, those are the times when we most need comfort food.
It’s the Ultimate Comfort Food: There is no way that this vegan lasagna won’t make your day better if you’re having a bad one. This recipe has a way of making people smile while providing the comfort you need with nutritious ingredients.
Even though there are several well-known lasagna recipes, this one is just as creamy, saucy, and tasty as any other classic lasagna recipe.
How to Make Vegan Lasagna?
This is what you’ll need to do to get this delicious vegan lasagna to the table:
Ingredients
Cashew cream
2 cups raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (so here we’re replacing traditional mozzarella and ricotta with cashew-based sour cream)
1 cup water
2 tablespoons lemon juice
2 teaspoons apple cider vinegar
¾ teaspoon fine sea salt
½ teaspoon Dijon mustard
Vegetables
2 tablespoons extra-virgin olive oil
1 medium-to-large yellow onion, chopped
2 large or 3 medium carrots, chopped (about 1 cup)
8 ounces Baby Bella mushrooms, cleaned and chopped
½ teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste
5 to 6 ounces baby spinach, roughly chopped
2 cloves garlic, pressed or minced
Everything else
2 ½ cups marinara sauce, homemade or store-bought
9 no-boil lasagna noodles
Suggested garnishes: vegan Parmesan (or a light sprinkle of nutritional yeast) and fresh basil
Instructions
Preheat the oven to 425 degrees Fahrenheit.
If you soaked your cashews, drain them and rinse them in clean water.
Blend the cashews, water, vinegar, salt, and mustard in a food processor. Blend until the mixture is creamy and smooth, pausing occasionally to scrape the sides. If the mixture isn’t blending easily, add up to 1/2 cup more water carefully, only using what is necessary. Place aside.
Preparing the vegetables: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the onion, carrots, mushrooms, salt and several twists of black pepper. Cook, stirring every couple of minutes, until most of the moisture is gone and the vegetables are tender and turning golden on the edges, about 8 to 10 minutes. Add another splash of olive oil if necessary to prevent them from sticking to the bottom of the pan.
Add a few sizable handfuls of spinach to the skillet. Cook with frequent stirring until the spinach has wilted. Repeat with the remaining spinach and simmer for an additional 3 minutes, or until the spinach has completely wilted. Stirring frequently, add the garlic and simmer for about 30 seconds until fragrant. After taking the skillet off the heat, add salt and pepper as desired.
Spread ¾ cup tomato sauce evenly over the bottom of a 9” by 9” baking dish. Layer 3 lasagna noodles on top (snap off their ends to fit, and/or overlap their edges as necessary). Spread 1 cup of the cashew cream evenly over the noodles. Top with half of the veggies. Top with ¾ cup tomato sauce.
Top with 3 more noodles, followed by another 1 cup cashew cream (save the leftover cream). Then add the remaining veggies.
Top with 3 more noodles, then spread ¾ cup tomato sauce over the top to evenly cover the noodles.
Wrap a sheet of parchment paper or aluminum foil around the top of the lasagna, making sure it’s taut so it doesn’t touch the top. Bake, covered, for 25 minutes, then remove the cover, rotate the pan by 180° and continue cooking for about 5 to 10 more minutes, until it’s steaming and lightly bubbling at the corners.
Remove the pan from the oven and let the lasagna cool for 15 to 20 minutes, so it has time to set and cool down to a reasonable temperature. Drizzle leftover cashew cream on top (if it’s too thick to drizzle, thin it out with a small amount of water first). Sprinkle vegan Parmesan and fresh basil on top, if using, then slice and serve.
For more delicious recipes to check
Zucchini lasagna recipe
The Spinach Lasagna Recipe
Pork Chop Recipe
Classic Lasagna Recipe
Tips to make the best vegetarian lasagna recipe
Replacing the traditional mozzarella cheese with cashew-based cream:
This cashew based sour cream is easy to whip up in a blender and replaces all kinds of creamy, dairy-based cheeses and sauce.
Garnish with more cashew cream, vegan Parmesan and fresh basil:
Layer up and bake this lasagna just like a regular lasagna. Once it’s out of the oven, we’ll drizzle a little leftover cashew cream on top. The cashew cream on the inside condenses as it bakes, so this adds a nice touch of irresistible creaminess.
Can you freeze this vegan lasagna recipe
Surely this lasagna can be stored in an airtight container in the freezer and then reheat and enjoy!
Nutrition Facts
Calories 274
Total Fat 11.5g
Saturated Fat 1.8g
Trans Fat 0g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 7.4g
Cholesterol 0mg
Sodium 511.6mg
Total Carbohydrate 36.8g
Dietary Fiber 7.1g
Sugars 6.7g
Protein 7.3g
This high-protein pasta dish is the finest Vegan lasagna recipe ever! It’s the epitome of a creamy comfort cuisine and is ideal for both special occasions and everyday evening meals. Try the recipe today and do let us know how it turned out for you.
0 notes
Text
The Vegan Lasagna Recipe - Chicken Fried Receipe
February 10, 2023
The Vegan Lasagna Recipe
The finest Vegan lasagna recipe that also happens to be a fantastic high-protein pasta dish! It’s more of a comfort food recipe, suitable for both special occasions and everyday weeknight meals.
What makes this vegetable lasagna recipe stand out?
It’s Quick: Within an hour, you could enjoy this lasagna hot off the oven! And a weeknight is attainable, which is always a plus! Because, let’s face it, those are the times when we most need comfort food.
It’s the Ultimate Comfort Food: There is no way that this vegan lasagna won’t make your day better if you’re having a bad one. This recipe has a way of making people smile while providing the comfort you need with nutritious ingredients.
Even though there are several well-known lasagna recipes, this one is just as creamy, saucy, and tasty as any other classic lasagna recipe.
How to Make Vegan Lasagna?
This is what you’ll need to do to get this delicious vegan lasagna to the table:
Ingredients
Cashew cream
2 cups raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (so here we’re replacing traditional mozzarella and ricotta with cashew-based sour cream)
1 cup water
2 tablespoons lemon juice
2 teaspoons apple cider vinegar
¾ teaspoon fine sea salt
½ teaspoon Dijon mustard
Vegetables
2 tablespoons extra-virgin olive oil
1 medium-to-large yellow onion, chopped
2 large or 3 medium carrots, chopped (about 1 cup)
8 ounces Baby Bella mushrooms, cleaned and chopped
½ teaspoon fine sea salt, to taste
Freshly ground black pepper, to taste
5 to 6 ounces baby spinach, roughly chopped
2 cloves garlic, pressed or minced
Everything else
2 ½ cups marinara sauce, homemade or store-bought
9 no-boil lasagna noodles
Suggested garnishes: vegan Parmesan (or a light sprinkle of nutritional yeast) and fresh basil
Instructions
Preheat the oven to 425 degrees Fahrenheit.
If you soaked your cashews, drain them and rinse them in clean water.
Blend the cashews, water, vinegar, salt, and mustard in a food processor. Blend until the mixture is creamy and smooth, pausing occasionally to scrape the sides. If the mixture isn’t blending easily, add up to 1/2 cup more water carefully, only using what is necessary. Place aside.
Preparing the vegetables: In a large skillet over medium heat, warm the olive oil. Once shimmering, add the onion, carrots, mushrooms, salt and several twists of black pepper. Cook, stirring every couple of minutes, until most of the moisture is gone and the vegetables are tender and turning golden on the edges, about 8 to 10 minutes. Add another splash of olive oil if necessary to prevent them from sticking to the bottom of the pan.
Add a few sizable handfuls of spinach to the skillet. Cook with frequent stirring until the spinach has wilted. Repeat with the remaining spinach and simmer for an additional 3 minutes, or until the spinach has completely wilted. Stirring frequently, add the garlic and simmer for about 30 seconds until fragrant. After taking the skillet off the heat, add salt and pepper as desired.
Spread ¾ cup tomato sauce evenly over the bottom of a 9” by 9” baking dish. Layer 3 lasagna noodles on top (snap off their ends to fit, and/or overlap their edges as necessary). Spread 1 cup of the cashew cream evenly over the noodles. Top with half of the veggies. Top with ¾ cup tomato sauce.
Top with 3 more noodles, followed by another 1 cup cashew cream (save the leftover cream). Then add the remaining veggies.
Top with 3 more noodles, then spread ¾ cup tomato sauce over the top to evenly cover the noodles.
Wrap a sheet of parchment paper or aluminum foil around the top of the lasagna, making sure it’s taut so it doesn’t touch the top. Bake, covered, for 25 minutes, then remove the cover, rotate the pan by 180° and continue cooking for about 5 to 10 more minutes, until it’s steaming and lightly bubbling at the corners.
Remove the pan from the oven and let the lasagna cool for 15 to 20 minutes, so it has time to set and cool down to a reasonable temperature. Drizzle leftover cashew cream on top (if it’s too thick to drizzle, thin it out with a small amount of water first). Sprinkle vegan Parmesan and fresh basil on top, if using, then slice and serve.
For more delicious recipes to check
Zucchini lasagna recipe
The Spinach Lasagna Recipe
Pork Chop Recipe
Classic Lasagna Recipe
Tips to make the best vegetarian lasagna recipe
Replacing the traditional mozzarella cheese with cashew-based cream:
This cashew based sour cream is easy to whip up in a blender and replaces all kinds of creamy, dairy-based cheeses and sauce.
Garnish with more cashew cream, vegan Parmesan and fresh basil:
Layer up and bake this lasagna just like a regular lasagna. Once it’s out of the oven, we’ll drizzle a little leftover cashew cream on top. The cashew cream on the inside condenses as it bakes, so this adds a nice touch of irresistible creaminess.
Can you freeze this vegan lasagna recipe
Surely this lasagna can be stored in an airtight container in the freezer and then reheat and enjoy!
Nutrition Facts
Calories 274
Total Fat 11.5g
Saturated Fat 1.8g
Trans Fat 0g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 7.4g
Cholesterol 0mg
Sodium 511.6mg
Total Carbohydrate 36.8g
Dietary Fiber 7.1g
Sugars 6.7g
Protein 7.3g
This high-protein pasta dish is the finest Vegan lasagna recipe ever! It’s the epitome of a creamy comfort cuisine and is ideal for both special occasions and everyday evening meals. Try the recipe today and do let us know how it turned out for you.
0 notes
Text
Chicken Fried Receipe - Easy Lasagna Soup Recipe
Easy Lasagna Soup Recipe
One of the earliest varieties of pasta, lasagna, also known as lasagna Soup, is formed of very wide, flat sheets. Either phrase can also be used to describe an Italian dish that consists of stacked layers of lasagna sandwiched between ingredients such as ragu (ground meats and tomato sauce), bechamel sauce, vegetables, cheese (including ricotta, mozzarella, and parmesan), and seasonings and spices.
HOW TO MAKE THE EASY LASAGNA SOUP?
It only takes a few minutes to brown your beef, add the ingredients, and simmer this simple lasagna soup until the cheeses are melted and the sauce is thick with garlic, onion, and Italian seasonings. Drool. You may never eat lasagna Soup the same way again!
SERVINGS: 6 -8 SERVINGS
TOTAL TIME:50 MINS
PREP TIME:10 MINS
COOK TIME:40 MINS
INGREDIENTS
1 pound lean ground beef or half Italian sausage
1 yellow onion, diced
4-5 garlic cloves, minced
¼ – 1/2 teaspoon red pepper flakes
1/24 oz. jar Prego Traditional Italian Sauce
8-10 cups low sodium chicken broth, divided
1/14 oz. can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 tsp (each)dried parsley, dried oregano, salt
1/2 teaspoon pepper
1 whole bay leaf
10 uncooked lasagna noodles broken into approx. 1-2 inch pieces
1/2 cup heavy cream(optional)
CHEESE GARNISH
shredded mozzarella cheese
freshly finely grated Parmesan cheese
ricotta cheese
INSTRUCTIONS
Over medium-high heat, preheat a large soup pot or Dutch oven.
Stirring occasionally, add the steak and onion and cook until the beef is browned. Saute for 30 seconds after adding the garlic and red pepper flakes. Drain away any extra fat.
Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, bay leaf and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
Throw away the bay leaf and stir in 2-4 cups of chicken stock and heavy cream, if preferred, to achieve the appropriate consistency.
Serve each plate with the required number of cheeses as a garnish.
This easy lasagna soup has all of the delicious flavors of homemade lasagna without all the work! A one-pot meal that’s ideal for a busy weekday! Try the recipe today.
For more delicious recipes to check
Chocolate Lasagna Recipe
The Vegan Lasagna Recipe
Sweet Potato Pie
Jambalaya Recipe
0 notes
Text
Alfredo Lasagna Chicken Recipe | Popular Chicken Food Fried Recipe
Chicken Alfredo Lasagna Recipe
Ingredients
(for 6 servings)
4 boneless, skinless chicken breasts
4 teaspoons salt
4 teaspoons pepper
4 teaspoons garlic powder
4 tablespoons canola oil
3 cloves garlic, minced
½ medium white onion, finely chopped
2 cups heavy cream(480 mL)
½ cup shredded parmesan cheese(55 g)
1 cup fresh parsley(35 g), chopped
10 lasagna noodles, cooked
2 cups shredded mozzarella cheese(200 g)
6 strips bacon, cooked and crumbled
Preparation
Preheat oven to 350°F (180°C).
Slice each chicken breast in half lengthwise, then season with 1 teaspoon each of salt, pepper, and garlic powder.
In a big pan with high heat, heat the oil. Sear the chicken for about a minute on each side. Later, they will finish cooking in the oven.
In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
Pour in the cream, stir until it starts to boil, then add the parmesan and parsley.
Cook for 1 additional minute, then remove from heat.
In a 9″ x 13″ (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
Bake for about 25 minutes, until the cheese is golden brown.
Cool for about 15 minutes, slice, and serve!
How to freeze lasagna ?
Both baked and unbaked lasagna can really be frozen. Prior to freezing, make sure the lasagna is assembled in a disposable aluminum baking dish.
To ensure a fresh taste later on, wrap the lasagna several times in foil or plastic wrap before putting it in the freezer. The lasagna can be frozen for up to three months.
Nutrition facts
Total Fat 58g
Saturated Fat 27g
Cholesterol 157mg
Sodium 1764mg
Total Carbohydrate 57g
Dietary Fiber 3g
Total Sugars 7g
Protein 55g
Vitamin C 4mg
Calcium 894mg
Iron 4mg
Potassium 569mg
Because homemade lasagna is happiness, your family and friends will be begging you to make more of this wonderful take on a classic recipe. So try out this recipe today and enjoy your wholesome and delicious meal together!
More Link
Chicken Fried Recipe
chicken parmesan recipe
Chicken breast
Mamaws chicken and rice casserole
0 notes
Text
Essay to Make Chocolate Lasagna Recipe
Resistance is worthless when it comes to chocolates! The layered dessert for chocolate lovers is chocolate lasagna. The delicious texture and flavors of this recipe will have your testbeds delighted. We love olive garden for their signature ‘chocolate lasagna recipe.
May restaurants have one specially and Olive Garden Specialty is chocolate lasagna. Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. To round out your meals, Olive Garden serves a variety of desserts, including traditional favorites like cheesecake and tiramisu. Four layers of rich, fudgy brownies and vanilla cream cheese frosting are involved. To make it even more luscious, it is stacked high, drizzled with chocolate, and topped with chocolate shavings. And now you can also know how to make this decadent, towering chocolate lasagna at home, even if you can’t get it at your local eatery.
How to Make Olive Garden Chocolate Lasagna
Every bite makes the effort worthwhile, even though stacking each layer takes a little patience.
Ingredients
For the brownie layers:
2 boxes brownie mix, plus ingredients on box
2 eggs
For the cream cheese filling:
2 (8-ounce) bricks cream cheese, softened
1–1/2 sticks unsalted butter, softened
3 teaspoons pure vanilla extract
2 tablespoons heavy cream
8 cups powdered sugar
For the chocolate ganache:
4 ounces semisweet chocolate, chopped
2/3 cup heavy cream
Chocolate shavings, for garnish
Read more About:- Popular Chicken Fried Rice Recipe
Chicken Fried Recipe
0 notes
Text
Easy to Make Mamaw’s Chicken and Rice Casserole - Chicken Fried Receipe
Easy to Make Mamaw’s Chicken and Rice Casserole
Prep time: 10 mins Cook time: 1 hr
Additional time : 10 mins Total time: 1 hr 20 mins
Delicious food that may be easily prepared is Mamaw’s Chicken and Rice Casserole. Simply combine the ingredients, then pour them into a casserole dish to bake is all that is required.
This casserole has a tons of delicious ingredients and is also very affordable. This mouthwatering dish for Mamaw’s Chicken and Rice Casserole offers a lot to adore.
This casserole tastes great and is incredibly simple to make. Additionally, it is a cheap lunch that the whole family will like. There are numerous methods to make this dish, depending on your needs. This casserole is a hit on all counts!
How to make Mamaw’s Chicken and rice casserole (gluten-free)?
Although the components in this recipe are wonderfully inexpensive, it may have a rich flavor. What you’ll require is as follows:
Ingredients
3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats
Directions
Step 1: Preheat oven to 400 degrees F (200 degrees C).Grease the casserole dish’s bottom and sides.
Step 2: In the casserole dish that has been prepared, combine the chicken, water, rice, cream of chicken, cream of celery, and cream of mushroom soup; season with salt and pepper. Spread butter evenly over the chicken mixture’s top.
Step 3: Cook in a preheated oven for 1 to 75 minutes, or until the rice is soft and the chicken is thoroughly cooked. Allow it to cool for about 10-15 minutes before serving.
Nutrition FactsCalories 441Total Fat25gSaturated Fat12gCholesterol81mgSodium1211mgTotal Carbohydrate37gDietary Fiber1gTotal Sugars2gProtein17gVitamin C0mgCalcium49mgIron4mgPotassium194mg
How to Store Chicken and Rice Casserole?
For up to four days, keep leftovers in the refrigerator in an airtight container. Any dish containing rice should be fully reheated since leftover rice might grow bacteria that can lead to foodborne disease (even when it is refrigerated).
This simple, affordable, and absolutely irresistible meal will warm you up from the inside out. Do give it a try today!
More Link: Chicken and Rice Casserole
Mamaw’s Chicken
0 notes
Text
Easy to Make Fried Green Tomatoes Recipe - Chicken Fried Receipe
Easy to Make Fried Green Tomatoes Recipe
a timeless favorite!
Green tomatoes are unripe regular red tomatoes that haven’t yet matured on the vine. For the crispiest, driest fruit imaginable, the majority are purposefully picked before they are fully mature. Since they contain less water and have significantly harder flesh and tart, biting flavor, green tomatoes are excellent for sautéing and frying.
Fried green tomatoes have a crunchy exterior and a juicy, tangy core. They make an excellent appetizer on their own, as well as for salads, as a side dish, and as a topping for sandwiches and burgers.
We have a recipe for everyone! so give it a try and add a healthier twist to your monotonous life whether you’re a novice cook or a seasoned pro.
How to make fried green tomatoes?
http://chickenfriedrecipe.com/wp-content/uploads/2022/11/download-18-2-2.png
PREP TIME : 15 mins
COOK TIME : 5 mins
TOTAL TIME : 20 mins
INGREDIENTS
3-4 unripe green tomatoes sliced into ¼-inch thick discs
½ cup flour
½ cup buttermilk
1 egg beaten
½ cup cornmeal
½ cup panko breadcrumbs
1 teaspoon kosher salt plus additional for seasoning the tomatoes
½ teaspoon black pepper plus additional for seasoning the tomatoes
½ teaspoon onion powder
Pinch of smoked paprika
vegetable oil for frying
INSTRUCTIONS
Wash the green tomatoes and cut into 1/4-inch-thick slices. Place flat on a baking sheet and sprinkle both sides with salt and pepper.
Put the flour in a pie plate or shallow dish. Combine the cornmeal, breadcrumbs, salt, pepper, onion powder, and smoked paprika in another shallow dish or pie plate. In a larger bowl, whisk the egg and buttermilk together.
Shake off any excess flour before dredging the tomato slices in it. After that, submerge the tomatoes in the buttermilk concoction. Finally, coat the piece in the cornmeal/breadcrumb mixture and place it on a cutting board or baking sheet to cool. Continue by using all the tomato slices.
In a large frying pan, heat 2 cups of oil over medium-high heat until the oil reaches 375 degrees F or, when you dip a wooden spoon into the hot oil, the oil instantly bubbles around the handle. The pan’s oil level should be about 12 inch.
The tomatoes should be fried for 2 minutes on each side, or until crispy and golden, before being removed to a wire rack to drain. Batch your work to avoid overcrowding the pan.
Serve with your favorite dipping sauce.
Fried green tomatoes: How to Store Them?
Frozen fried green tomatoes can be kept for one to two days in the refrigerator, though they are best eaten while still hot and crisp. Reheat them in an oven, air fryer, or oiled skillet while keeping them in an airtight container.
Nutrition Facts
(per serving)
Calories : 510
Fat : 27g
Carbs : 56g
Protein : 13g
We have a recipe for everyone! so give it a try and add a healthier twist to your monotonous life whether you’re a novice cook or a seasoned pro.
More Link: Frozen fried green tomatoes
green tomatoes
Fried green tomatoes
4 notes
·
View notes
Text
How to make Kung Pao Chicken At Home? - Chicken Fried Receipe
How to make Kung Pao Chicken At Home?
One of the most popular Chinese takeaway dishes in America is Kung Pao Chicken. A classic Chinese restaurant dish of stir-fried chicken, peanuts, and vegetables, Kung pao chicken is a highly addictive combination of salty, sweet and spicy flavor.
The Szechuan peppercorns’ trademark mouth-numbing heat is present in a sweet and savory glaze that is delicately drizzled over the stir- fried chicken and vegetables.
Origin
Even though it is frequently linked to Westerners and “westernized” Chinese food, the genesis of this concept may still be found in China. The narrative starts in the southern Chinese province of Guizhou. Ding Bautzen accidentally fell into the ocean as a small child in the early 19 th century, and he had never learned to swim.
Ding was saved and later had a position in the Sichuan provincial government because of the quick thinking of a local. A Ding met the man and his family to offer his gratitude to the man who saved his life years earlier.
A dish of chopped and marinated chicken, peanuts, and hot Sichuan peppercorns was given to him there that he had never eaten before.
He loved the meal so much that he inquired about the recipe and began giving it to visitors at his house as well. Soon after, the meal became popular throughout the province and was given the name Gongbao Jiding, after the guy who gave it that name.
As time passed, the spicy and savory Kung Pao Chicken dish spread to restaurants all throughout China and eventually to North America, where Europeans fell in love with it. Ever since, the dish continues to remain quite popular in America and is served happily in the restaurants too.
Ingredients for Kung Pao Chicken Chicken:
http://chickenfriedrecipe.com/wp-content/uploads/2022/11/download-17-2-2.png
800g boneless/skinless chicken breast cut into 1 inch cubes
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon light soy sauce
2 teaspoons baking soda
1 teaspoon cornstarch / corn flour
Sauce:
1/2 cup low-sodium chicken stock (or broth) — water can be used
5 tablespoons light soy sauce
2 tablespoons Chinese black vinegar (or substitute good-quality balsamic vinegar)
2 tablespoon Chinese Shaoxing wine (or dry sherry)
2 teaspoon dark soy sauce
2 teaspoons hoisin sauce
2 tablespoons sugar(as per taste)
1 teaspoon cornstarch / corn flour
For Stir Fry:
4 tablespoons cooking oil divided
1 1/2 tablespoons garlic (4-6 cloves)
1 tablespoon ginger
1/2 red bell pepper (capsicum) seeded and diced
1/2 green bell pepper (capsicum) seeded and diced
8-10 dried chilies cut into ½-inch pieces (adjust to taste)
1 tablespoon Sichuan peppercorns, lightly toasted and ground
4 green onion / scallion stems cut into 1-inch pieces
1/2 cup roasted/unsalted peanuts
2 teaspoons sesame oil optional
How to make delicious Kung pao chicken at home
In a shallow bowl, combine all the ingredients for the chicken. Cover and marinate for 10 minutes.
Set aside after whisking the sauce ingredients until the sugar has dissolved.
Over high heat, preheat a sizable skillet, pan, or wok. Add 2 teaspoons of cooking oil, let it heat up, then add the chicken that has been marinating. Cook the chicken for 3 to 4 minutes, tossing periodically, or until the edges are browned. Heat has been removed; set aside.
Put any leftover cooking oil in the same pan or wok. Stir-fry for one minute after adding the garlic, ginger, chili chopped, peppers (capsicums) and Sichuan peppercorns.
Mix the prepared sauce well, add it to the pan, and then stir it as it boils.
Reintroduce the chicken after the sauce starts to thin out. When the sauce starts to somewhat thicken, toss the chicken back into the pan or wok and stir all of the ingredients together until the chicken is thoroughly covered (about 2 minutes).
Add the sesame oil, peanuts, and green onions. To blend the flavor’s, give everything a good toss and cook for a further 2 minutes. Serve right away with fried or steaming hot rice!
Is Kung Pao Chicken Healthy?
Kung Pao Chicken is a possible choice if you’re at a Chinese restaurant. Given that it includes full protein and a variety of vitamins and minerals, this dish is generally considered to be a healthy option. Additionally, it has less calories and saturated fat. However, because of the sodium content, you may need to closely watch your meal plan to prevent over salinization.
Carbohydrates and Fiber
The chicken and peanuts in Kung Pao Chicken provide the bulk of the protein in this dish, with
9.7 g per serving. One serving also contains 6.8 grams of carbohydrates; Kung Pao Chicken has some fiber, as well. A serving of this dish contains 1.5 grams, which is just a small part of the 25 to 38 grams of fiber you need daily.
More Link: Kung Pao Chicken
0 notes
Text
How to make the delicious ‘Banana Bread’ at home? - Chicken Fried Receipe
November 23, 2022
How to make the delicious ‘Banana Bread’ at home?
Make the finest banana bread recipe ever with those luscious bananas. It can be made quickly in one bowl without a mixer and is delicious and moist.
Banana bread recipe made easy
The best thing about this banana bread recipe is that a fancy mixer is not required! You only need a mixing bowl, a fork to whisk the eggs, and a sturdy spoon to stir the batter. The amount of sugar is also flexible.
Prep time : 10 mins
Cook time : 60 mins
Total time : 70 mins
https://i0.wp.com/chickenfriedrecipe.com/wp-content/uploads/2022/11/download-19-3-1-2-2.png
Ingredients:
2 to 3 medium (7″ to 7-7/8″ long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup (76g) butter, unsalted or salted, melted
1/2 teaspoon baking soda (not baking powder)
1 pinch salt, 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups (205g) all-purpose flour
Directions :
Prepare the pan and preheat the oven: Drizzle an 8 × 4-inch loaf pan with butter and preheat the oven to 350°F (175°C).
Mash the bananas with a fork in a mixing bowl before being combined with butter. The mashed bananas should be combined with the melted butter.
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan.
Bake for 55 to 65 minutes at 350°F (175°C), or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. Streaks of wet batter are unacceptable, while a few dry crumbs are acceptable. Loosely tent the loaf with foil and continue baking it until it’s fully done if the exterior of the loaf is browned but the middle is still damp.
Remove from oven, then allow to cool in the pan for a while. After that, take the banana bread out of the pan and allow it to cool completely before cutting. Slice and present. (A bread knife is useful for cutting slices that won’t crumble.)
The banana bread will remain fresh at room temperature for 4 days if properly wrapped. You can freeze or refrigerate the bread for longer storage for up to 5 days.
Is Banana Bread Healthy?
Banana bread is popular with both children and adults due to its sweet flavor and soft texture. This baked product is frequently seen as a healthy dessert option because it is loaded with bananas; in fact, it may be healthier than other baked goods.
Nutritional content
Calories: 421
Fat: 15.8 grams
Carbs: 68.4 grams
Protein: 5.3 grams
Fiber: 1.8 grams
Sugar: 42.1 grams
Sodium: 298 mg
You can see that this classic banana bread is low in protein and fiber and rich in calories, carbohydrates, and added sugar but overall, most varieties are a healthy source of important vitamins and minerals. For example, bananas are rich in potassium and vitamin B6. Additionally, if you use enriched flour to bake your banana bread, it will contain iron as well as B vitamins like riboflavin, niacin, and folic acid.
Health tip to follow
There are numerous banana bread recipes available for you to browse, regardless of the dietary regimen you adhere to. By utilizing low-carb flours like almond and coconut and lowering the quantity of added sugar in the recipe, you can bake banana bread with fewer carbs.
More links: banana bread recipe
finest banana bread recipe
3 notes
·
View notes