#biryani recipe

[recipezenith]

Delicious and Authentic Biryani Recipe: A Step-by-Step Guide to Making the Perfect Biryani

[bionaturalsindia]

Eco-Friendly Spice Sourcing: Supporting Sustainable Practices

In a world where the choices made can significantly impact the planet, sustainable spice sourcing is essential. Biryani Masala, with its rich blend of flavors, serves as a testament to the dedication to ethical practices and environmental stewardship. By choosing responsibly sourced spices, consumers are not only elevating their culinary creations but also supporting a movement that prioritizes the health of our planet and the well-being of local communities. Join the journey towards sustainability, one spice at a time!

[dainikdangal]

बिरयानी बनाने की विधि - चिकन, मटन और वेजिटेबल बिरयानी

बिरयानी भारतीय उपमहाद्वीप का एक मशहूर और लज़ीज़ व्यंजन है, जो खास मौकों पर या सामान्य दिनों में भी बड़े चाव से खाया जाता है। बिरयानी की खूबसूरती इसकी सुगंधित चावल, मसालेदार ग्रेवी, और लाजवाब खुशबू में होती है। यह व्यंजन विभिन्न प्रकार से बनाया जाता है, जैसे चिकन बिरयानी, मटन बिरयानी और वेजिटेबल बिरयानी। हर एक बिरयानी का अपना खास स्वाद और सुगंध होती है। इस लेख में हम आपको तीनों प्रकार की बिरयानी…

[itsnazib]

How To Prepare Biryani, Delicious Pakistani Food!

You must have heard the name Biryani, which is a very popular food in South Asia, especially in Pakistan as well as India. It is interesting to know that it is considered a regular food in most gatherings and circles in these countries.

Today, in this article, we are going to teach you how to cook this delicious dish. We suggest you cook Biryani in the way Pakistani people do, you will definitely enjoy its taste.:

How To Prepare Pakistani Biriyani

First Step

To cook a delicious biryani, you need to season the chicken the night before. For this, put the chicken in a suitable container, then add yogurt, gramsala spice, red pepper, cumin powder, oil, turmeric, nutmeg powder and salt to it and mix, then cover the container and refrigerate overnight. Keep.

Second Step

Soak the rice with warm water and a little salt.

Third Step

Choose a large pan, put it on the gas flame and put some butter and oil in it, then let it heat up. 

When the mixture of butter and oil is hot, add the precious onion to the pan and fry. 

When the onion turns golden, add 1/4 glass of water to the pan and wait until the pan water is absorbed, then add the crushed garlic and grated ginger to the pan along with the spices and fry for another 2 minutes.

Fourth Step

Add the chicken with all its ingredients to the pan, then fry the chicken until its color changes.

Fifth Step

Grate the tomato and add it to the pan along with plums and bell peppers and fry until the ingredients are well mixed.

Add 1/2 cup of boiling water to the pan, reduce the gas flame and let it simmer. 

Cook the ingredients for 20 to 30 minutes on low flame.

Sixth Step

In this step, you have to drain the rice. For this, pour about 8 glasses of water into a pot. 

Put the pot on the stove and wait for the water to boil.

When the water starts to boil, add salt, a little oil and lemon juice.

Pour the rice into the pot and let the rice boil for 5 minutes. 

When the rice is half cooked, drain it.

Seventh Step

Choose a large pot. Pour some oil into the pot, then put a layer of rice on the bottom of the pot. 

Put a layer of biryani stew on the rice, then sprinkle some of the spices (cardamom, cinnamon, gramsala spice and other spices) on the stew layer.

Repeat these steps. Add some brewed saffron to the last layer, which should be rice.

Final Step

Put some mint, cilantro, and lemon on the rice, then cover the pot and let the rice brew. After 30 minutes, your delicious Pakistani Biryani is ready; Put in a serving dish and enjoy!

Note: If you don't have much time for cooking or you are not used to it, but want to pass some wonderful moments with your friends or family members, then visit a Pakistani restaurant near you and order this delicious dish. Don’t miss it!

[samathuvam]

My Mom's Delicious Biryani 🤤

There's something truly magical about the aroma of biryani wafting through the kitchen, filling the air with anticipation and excitement. For me, that aroma is synonymous with memories of my childhood and the delicious biryani cooked by my mother. I want to share with you the story behind my mother's biryani and why it holds a special place in my heart. My mom makes biryani with some less spicy and the meat which infused with the aromatic rice make me to drool for biryani

Not only that my family and relatives and also my friends likes my mom biryani the most and always the biryani has a special place in my heart

[anjalisesameoil]

How To Make Perfect Chicken Biryani- step by step

Aromatic, flavorful, and undeniably delicious, Chicken Biryani is a culinary masterpiece enjoyed across the globe. But have you tried it with the unique nuttiness of Anjali Sesame Oil? This twist adds a delightful depth of flavor that elevates the dish to a whole new level.

Ingredients:

1.5 kg Chicken, cut into pieces

1.5 kg Basmati rice, soaked for 30 minutes

600 gms Anjali Sesame Oil(nallennai)

300 gms Ginger Garlic Paste

50 gms Chilli Powder

15 Green Chillies (medium sized)

500 gms Ripe Tomatoes, chopped

1 small bunch Mint, chopped

2 small bunches Coriander, chopped

8 Cloves

1 medium Cinnamon stick

5 Cardamom pods

250 gms Onion, thinly sliced

2 Lemons, juiced

1 liter Curd

Salt to taste

Instructions:

Marinate the Magic: In a large bowl, combine chicken pieces with curd, lemon juice, and salt. Marinate for at least 30 minutes, allowing the flavors to meld.

Temper the Symphony: Heat Anjali Sesame Oil in a heavy-bottomed pot or pressure cooker. Add cloves, cinnamon, and cardamom, letting them splutter for a few seconds.

Sauté the Stars: Add half the sliced onions and cook until translucent. Then, introduce the ginger-garlic paste and cook until fragrant.

Spice Up the Story: Stir in the chilli powder and green chillies, releasing their fiery aroma.

Welcome the Hero: Add the marinated chicken pieces and cook on medium heat for 15 minutes, stirring occasionally.

Introduce the Supporting Cast: Add the remaining onions, tomatoes, mint, and coriander leaves. Cook until the tomatoes soften and release their juices.

Layer the Masterpiece: In a separate pot, cook the soaked basmati rice until half done. Drain and spread half the rice over the cooked chicken mixture.

Seal the Deal: Top with the remaining rice, drizzle with Anjali Sesame Oil, and season with salt to taste.

The Grand Finale: Close the pot tightly and cook on low heat for 20–25 minutes, or until the rice is fully cooked and fluffy.

Tips and Tricks:

For an extra layer of flavor, fry a few fried onions (golden brown) and sprinkle them on top of the biryani before serving.

Adjust the amount of chili powder according to your spice preference.

#Chicken Biryani, Anjali Sesame Oil, Sesame oil recipe, Biryani recipe, Indian recipe, Easy Biryani recipe

Enjoy this flavorful Chicken Biryani with Anjali Sesame Oil and impress your family and friends!

[easytotke]

Hyderabadi Biryani | Hyderabadi Dum Biryani Chicken Biryani | Hyderabad ...

[foodiciousss]

Delicious Dum Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani “Hyderabadi chicken Biryani” has its own place. Sourness, spice and taste in it are all unique. Though Hyderabadi Biryani has been introduced by the Nizams, Andhras have added their own spices and made it even tastier. Biryani should be cooked on the wood fire, and only then it is authentic say Biryani Masters. But now that we do not use wood fire much, we could still…

[reasonswhylarrystylinsonisreal]

Shyam's Goat Biryani This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal. 1/4 teaspoon ground cinnamon, 1.5 teaspoons ground cumin, 1.5 teaspoons salt or to taste, 12 cups water, 1/2 teaspoon ground red chile pepper, 3.5 tablespoons diced fresh ginger, 1.5 cups cold water or more as needed, 1 teaspoon turmeric powder, 4 potatoes peeled and quartered, 1.25 tablespoons garlic paste, 1 tablespoon butter, 3 tablespoons salt, 6 pitted prunes or more to taste, 1.25 cups plain Greek yogurt stirred, 1.25 pounds basmati rice, 6 onions thinly sliced, 4 bay leaves or more to taste, 1.5 teaspoons ground black pepper, 1.5 cups unsalted butter, 1.5 pounds goat meat, 1/4 teaspoon ground cloves, 4 ripe tomatoes cut into 1/4-inch cubes

[sea-loverr]

Hyderabad Dum Biryani Recipe For a one-dish meal full of exotic, complex flavor, try this traditional recipe for a Hyderabad Biryani with chicken and basmati rice.

[bionaturalsindia]

Cooking with Exotic Spices: Recipes from Around the World

"Delve into the diverse world of cooking with exotic spices through finger-licking recipes from cultures around the world. Discover the fan-loved aroma of Hyderabadi Biryani Masala and the fiery richness of Kashmiri Red Chilli Powder as you journey through global cuisines. From the delicate flavors of Indian curries to the savory dishes of Middle East, these spices add depth and authenticity to the recipes you create. Learn how to use these ingredients in your cooking repertoire, elevating everyday meals with a touch of international flair and enhancing your appreciation for the rich tapestry of global flavors."

[gkonboard]

Delicious Chennai Dum Biryani Recipe

Watch and learn how to make an authentic Chennai Dum Biryani with tender chicken and fragrant basmati rice. This step-by-step tutorial will guide you through the process, so you can enjoy this mouthwatering South Indian delicacy at home. Don't miss out on this flavorful biryani preparation!

[suchananewsblog]

Revealed! Sachin Tendulkar's Favourite Cheat Meal Is...

Sachin Tendulkar has won over the world with his cricketing skills. The 49-year-old sportsman has been inspiring many for generations. Now, he is making it big on the internet too. Currently, the cricketer is super active on various social media platforms and keeps in touch with his fans through posts, stories and various other activities. Recently, he was on a chat session with the people on…

[thehyderabadindiangrill]

Boneless Chicken Biryani

Hyderabad Indian Grill is a popular restaurant that serves authentic Indian cuisine in the heart of the city. One of their signature dishes is the delicious boneless chicken biryani. This dish is a true representation of the rich and flavorful cuisine of Hyderabad, which is known for its biryanis.

The biryani is a traditional Indian dish that is prepared by cooking rice with meat, vegetables, and aromatic spices. The Hyderabad biryani is distinct from other biryanis as it is spicier and has a unique blend of spices that give it a rich and robust flavour. The boneless chicken biryani served at Hyderabad Indian Grill is a perfect example of this traditional dish.

The dish is prepared using premium quality basmati rice, which is cooked with boneless chicken pieces and a special blend of spices that includes cumin, coriander, cardamom, cinnamon, and cloves. The spices are blended in the right proportions to give the dish a perfect balance of flavour and aroma.

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[hyderabadirelish]

Hyderabadi Dum Chicken biryani recipe https://youtu.be/cUqSkzsziq0

[recipeandeat]

Chicken Tikka Biryani ( 6 Easy Steps + Photos + Vieo )

Biryani is considered to be the most famous recipe in India and Pakistan. Biryani is also not just one but there are different types of Biryani like Chicken Biryani, Mutton Biryani, Fish Biryani, Sindhi Biryani, Vegetable Biryani etc. Similarly, Chicken Tikka Biryani is also a type of Biryani which is very much liked by the people.

Its test is very good. But it takes a lot of time to make it, but when you eat it, you will feel that your hard work has not gone in vain.

Chicken Tikka Biryani Ingredients:

Ingredients for Marinating:

200 grams boneless chicken 3 tbsp curd 1 tsp garlic paste 1 tsp ginger paste 1 tsp garam masala powder 1 tsp red chili powder 1/4 tsp red food coloring salt to taste

Ingredients for Rice:

1 cup basmati rice (washed and soaked for 2 hours) 1 bay leaf 1 large cardamom 1 small cardamom 2 cloves 1" cinnamon stick 1/2 tsp black cumin 1 chopped fried onion salt to taste

Ingredients for Biryani:

1 finely chopped onion 2 tbsp curd 1/2 tsp garam masala powder 1 tsp chopped green chili 1 tsp red chili pickle masala 1/3 tsp caraway powder 1/3 tsp nutmeg powder 1/4 tsp red food coloring 1 bay leaf 1 large cardamom 1 small cardamom 2 cloves 1 cinnamon stick 1/2 cup chopped coriander leaves 2 tsp dried mint leaves oil 1/2 cup

Homemade Chicken Tikka Biryani 6 Easy Steps:

Wash the chicken pieces thoroughly and put all the marinated ingredients in it and keep it in the fridge for 6 hours or overnight.

Boil water in a vessel by adding bay leaves, black cardamom, small cardamom, cinnamon, cloves, black cumin and salt. When the water starts boiling, put the soaked rice in it and cook on medium heat. When the rice is 90% cooked, take it off the flame and filter it with a strainer or cloth and pour cold water over it.

Heat oil in a pan, add bay leaves, black cardamom, small cardamom, cinnamon, cloves and onions and fry till they turn pink. Now put the marinated chicken in it and fry it.

Mix curd, caraway powder, nutmeg powder, garam masala powder, chopped green chillies, red chilli pickle masala, red food coloring in a bowl and add this mixture to the chicken and cook it for some time and remove it from the flame.

Now spread coriander leaves, mint leaves and fried onions on the chicken tikka and put a layer of rice on it. Now spread the remaining coriander leaves, fried onions and mint leaves on top, cover with a lid and cook on low flame for 15-20 minutes and remove from the flame.

Serve it hot with raita or red chutney.

Hope you have liked this Chicken Tikka Biryani Recipe, if you have, then definitely tell in the comment box and also if you want the recipe of any dish, do not forget to add it.

Also Read: Aloo Paneer Paratha Recipe At Home 15 Easy Steps