#Indian Cooking

[daily-deliciousness]

How to make tandoori chicken at home

[hurricanewindattack]

Made some ghee from premium supermarket butter. Tastes great, but why is it so brown?

[smackdownhotel]

Tonight’s Special

Curry 🍛 chicken 🍗 rice 🍚 pilaf

[therealcoolfooddude]

(via Masala spatchcock chicken) All the basic ground spices from your spice cupboard go into this beautifully flavoured masala spatchcock chicken.

[fieriframes]

[Certainly the Indian cooking is that you don't measure up anything. Waver. All right, so we cook this down till it's nice and soft.]

[cookingmaharaja]

Matar Paneer recipe

Making Matar paneer is a popular Indian dish made with green peas (matar) and paneer (Indian cottage cheese) cooked in a tomato-based gravy. Here is a simple recipe for making Matar Paneer:Ingredients:1 cup paneer, cubed1 cup green peas Read more

[uispeccoll]

#VoicesFromTheStacks

Image taken from Times Union.

Maya Kaimal's interest in food has been prominent since her childhood. Her curiosity in spice, taste, and cooking first developed during family trips to Kerala, India.

Starting her career as a visual artist, Kaimal found herself drawn to the culinary arts when she saw the gap between what she grew up eating as traditional Indian food and what Western world interpretations of Indian food was. To help educate Western audiences and make Indian food more accessible, she wrote three cookbooks on the subject. Along with her husband Guy Lawson, Kaimal took family recipes to create her own line of Indian products that can be found in grocery stores across the world.

Savoring the Spice Coast of India: Fresh Flavors from Kerala -

Here in Special Collections, we have two of Maya Kaimal's cookbooks, including Savoring the Spice Coast of India: Fresh Flavors from Kerala.

According to Publishers Weekly, "With northern India's Moghul cuisine now a culinary mainstay in the U.S., Kaimal (Curried Favors) returns to her ancestral homeland on the southwestern edge of the country, where a greater emphasis is placed on ingredients such as coconut, tamarind, brown mustard seeds and curry leaves. (These last are so important that Kaimal even provides a source for curry leaf plants.)"

--Matrice Y, Special Collections, Olson Graduate Assistant

[parveens-kitchen]

Slow cooker Tiffin Sambar

Delightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The best part? You can now prepare it effortlessly in a slow cooker. Today, we’ll guide you through the steps to create a…

[maysshortmoviereviews]

Tarla (2023)

🎬Explores Tarla Dalal's journey and legacy as an iconoclast during the early liberalisation period, empowering women through the art of cooking.

📝I recently joined Indian streaming channel 'Zee5' because I wanted to watch that last Indian movie I reviewed and it was the only channel that had it. So now that I am a member, I decided to see what else was on offer and came across this film .

It's a sweet, feel good film about famous Indian Chef Tarla Dalal (I need to read up more about her). It is a story about following one's dreams. Check this film out if you want to watch something inspirational, feel good and about cooking. I think the movie could have done more recipes but I suppose they did not have unlimited running time. It was very enjoyable and left a smile on my face. It has a positive message about how cooking can be empowering for women. It teaches about Indian culture and is also quite big on vegetarian food :-) overall a sweet story.

[eatsowhat]

READ NOW! for $2.99

[mommyskitchenstory]

Chicken Masala or Chicken Curry is a popular Indian dish that has gained worldwide popularity.

It is full of flavours and aroma as the chicken is cooked in rich and aromatic Indian spices.This dish is often enjoyed with rice, naan, or roti.

Recipe video - Chicken Curry Restaurant style

Full recipe in English- Chicken Curry

[inmydeluluworld]

I recently started cooking my lunch cause the food provided by uni canteen is awful..............this was the best vegan fried rice I ever made....they tasted heavenly 😋

[cultofplush]

Did some Indian food last night -- samosas (almost from scratch, used pre-made egg roll wrappers), Hariyali chicken, Masoor dal, and garlic naan. Overall, SUPER tasty, even if the chicken dried out a bit. Next time, I'll use thighs (or a yogurt marinade, or BOTH). Whole meal was so spicy it made the back of my head start sweating.

Also: I had never cooked with ghee before -- pretty sure this is the start of a beautiful friendship.

[smackdownhotel]

Tonight’s special

Butter 🧈 Chicken 🍗 masala curry 🍛

[therealcoolfooddude]

(via Potato Curry) Indulge in Gujarati cuisine with this versatile potato curry enriched with peanuts—perfect with or without them, a true staple dish.

[gyanshilakitchen]

Sooji Cheela Recipe - Instant Veg Cheela Recipe ॥ सूजी चीला | Gyanshila Kitchen