#Easy and Delicious Desserts
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spicyvegrecipes · 1 year ago
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How to make Dry Fruit Chikki | Mixed Nuts Chikki Recipe
Dry Fruit Chikki Dry fruit chikki or brittle is a traditional Indian sweet snack that is popular mainly during winter and festival seasons. Mixed nuts chikki is one of the healthy and deliciously easy-to-make homemade candy. Kaju Badam, Pista chikki is a traditional Indian delicacy that combines the richness of dry fruits with the sweetness of jaggery, creating a harmonious symphony of flavours…
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thetockablog · 1 year ago
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Chocolate Mousse
Chocolate Mousse Ingredients200g 70% dark chocolate15g unsalted butter, cold4 large eggs, seperated50g castor sugar250 ml whipping cream, plus extra for decorating MethodAdd the chocolate and butter to a heatproof bowl and microwave in 30-second increments, stirring each time until melted and smooth – allow to cool slightly. Add the cream to a large mixing bowl and whisk till stiff peaks form.…
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daily-deliciousness · 9 months ago
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Chocolate tres leches
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kkimura · 4 days ago
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皆様、めちゃくちゃ久しぶりにYouTube 動画あげました!てか一年ぶりくらい? お時間ある方は是非ご覧下さい!キティの元気な姿も見てやって下さい♪
去年は毎日仕事に追われて、へとへとになるまで働き、自分の楽しみややりたい事は全て後回しだったので、今年は自分のハートがワクワクときめく事を大事にしていく年にしたいです!
It’s been too long since I posted my last YouTube video… 😅 
But here it is. I just posted a new one! Woo hoo!!🥳
Of course our big star Kitty is in it so check it out if you have a chance!
Hope you have a great start of 2025!!!
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foodshowxyz · 7 months ago
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Fresh Peach and Raspberry Cake
Ingredients:
Cake:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 3-4 ripe peaches, sliced
• 1 cup fresh raspberries
Topping:
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• Powdered sugar for dusting
Instructions:
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a small bowl, whisk together the sour cream and milk until smooth.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Stir until well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Add the Peaches and Raspberries:
1. Arrange the peach slices in a circular pattern on top of the batter, gently pressing them into the batter.
2. Evenly distribute the raspberries on top of the cake, pressing them slightly into the batter.
3. Mix the granulated sugar and ground cinnamon together in a small bowl and sprinkle over the top of the peaches and raspberries.
3. Bake the Cake:
1. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Finish and Serve:
1. Once the cake is completely cool, dust the top with powdered sugar.
2. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
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myrecipiees · 2 months ago
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Rum Cake Christmas Recipe
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allrecipee · 9 months ago
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Banana Bread Recipe
FULL RECIPE
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keventeragro · 1 year ago
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Mug Brownie | Christmas Recipes | Keventer
Satisfy your sweet cravings in minutes with our Mug Brownie recipe, featuring the luscious taste of Keventer Metro Milk. Quick, easy, and utterly delicious—indulge in a warm hug of chocolatey goodness today. Read more, https://www.keventer.com/xmas_recipe/mug-brownie/
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futuzucooking · 7 months ago
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Never bake flour cake again! This moist cake recipe is simply awesome!
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sialiaskitchen · 1 year ago
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Easy and slow warm, gooey soft Molasses Cookies
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Blend in a glass :
1 egg
1/2 tsp vanilla extract
4 Tbs vegetable oil ( light olive is best)
2 Tbs molasses
2 Tbs white sugar
In a separate bowl, mix:
1/4 tsp salt
1/4 tsp baking soda
1/2 tsp baking powder
1 Tbs Mochiko rice flour
1 tsp cinnamon
10 Tbs all purpose flour (that's a level half cup, plus 2 Tbs, which is an unusual measure, but the exact right amount.)
Then add the wet to the dry and stir until combined
Stir in 1/2 cup chopped dates.
Mixture should be just a little too gooey to handle. This is good. Cover the bowl, put it in the refrigerator and let it rest several hours.
Next day, make a small container of powdered sugar with some cinnamon. Drop a half Tbs spoonful of dough into the mixture, put on a tight fitting lid and shake the container until the dough ball is all covered in sugar and nice and round. Put the ball on a cookie sheet pan, then repeat until you have a pan full of dough balls. Bake in preheated 350°F oven for 8 min, and watch them carefully. They should spread a little, then just start to puff up and crack a little. If you leave them in until they fully puff up and dome they will be cakey instead of gooey inside. Still good, but I prefer them moister inside. Watch the last 30 seconds carefully.
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This is what you are watching for. See that little glisten inside? perfection.
Let it cool at least a little-- the molten dates stay hotter than the cookie part.
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parveens-kitchen · 1 year ago
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Everything Good Banana Bread Mini Loaves
Title: Mini Delights: Everything Good Banana Bread in Adorable Loaves. Welcome to a delightful twist on the classic banana bread – the Everything Good Banana Bread in mini loaves! These cute, individual servings are made with a blend of wholesome ingredients that will tantalize your taste buds. Join me on this baking adventure as we create these heavenly mini banana breads filled with fresh…
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amphitaminka · 1 year ago
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Black Forest roll cake 🍒
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thetockablog · 1 year ago
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1 Biscuit Dough, 3 Ways!
1 Biscuit dough, 3 ways! Butter biscuit dough (makes 70 biscuits) Ingredients250g unsalted butter, softened at room temperature60g icing sugar, sifted1 tsp vanilla extract270g cake flour, sifted90g corn flour White chocolate almond coconut biscuits1/2 cup almonds, roughly chopped200g white chocolate, melted50g desiccated coconut Chocolate log biscuits60g cocoa powder250g milk chocolate,…
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daily-deliciousness · 4 months ago
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Fluffy cheesecake fruit salad
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kkimura · 1 year ago
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今回は、クリーミーで口当たり滑らかな、レモンチーズケーキを作りました〜!🍋
冷蔵庫にレモンがたくさんあったので、ヨーグルトとクリームチーズで、びっくりするくらい美味しく出来て感動〜!🥹
作り方も材料も驚くほどシンプルなので、ぜひ動画参照下さい!
I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉
Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋
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foodshowxyz · 5 months ago
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Craving something decadent? 🍫🥥
Try this easy Chocolate Coconut Trifle! Layers of moist chocolate cake, creamy coconut, and rich frosting come together in a dessert that's as impressive as it is delicious. Perfect for any occasion—no fancy ingredients required!
Recipe:
Bake a chocolate cake and let it cool.
Mix sweetened condensed milk with coconut cream.
Poke holes in the cake and pour the coconut mixture over it.
Cut the cake into cubes and layer with shredded coconut and chocolate frosting.
Chill for 2 hours, garnish, and enjoy! Who’s ready to dig in? 😋
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