#Kitchen
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incognitopolls · 1 day ago
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If you have NO preference, choose the "this is NOT my preference" option.
We ask your questions so you don’t have to! Submit your questions to have them posted anonymously as polls.
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myhouseidea · 3 days ago
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Arizona House by @ozarchitects Photo by @lisaromerein
Get Inspired, visit www.myhouseidea.com
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digitalfossils · 11 hours ago
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toyastales · 3 days ago
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Chocolate Filled Donuts 🍩
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meta-holott · 21 hours ago
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2010 Paris, les Frigos, smoking a joint in the kitchen
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remodelproj · 13 hours ago
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Kitchen with all glass backsplash at Range - view of rear yard.
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hillwoodhouse · 16 hours ago
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mrfashionist · 2 days ago
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MR FASHIONIST, Your daily dose of inspiration
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cozycottagelife · 2 days ago
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myhouseidea · 2 days ago
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Beach Nook by @lulumoonowlbooks
Get Inspired, visit www.myhouseidea.com
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this-vs-that · 1 day ago
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This question was sent to our inbox. If you’d like for us to post a This or That poll for you, send the 2 things you want to see against each other to our inbox and we’ll let the people decide which one they prefer. Everything will be anonymous.
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collageofnudes · 1 day ago
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Carmela Mouriño
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soft-homestyle · 3 days ago
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Stay cozy.
@soft-homestyle
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andallshallbewell · 3 days ago
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forkfulofflavor · 1 day ago
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Baked Apples with Creamy Goat Cheese and Cranberry Delight Enjoy a delightful twist on a classic dish featuring tender baked apples filled with creamy goat cheese and sweet cranberries, drizzled with honey for a touch of sweetness. Ingredients: 4 firm apples, halved and cored 1/2 cup crumbled goat cheese 1/4 cup dried cranberries, chopped 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper to taste Optional: Chopped walnuts for garnish Instructions: 1. Preheat the oven to 375F (190C). 2. Cut the apples in half and remove the core to create a small well in each half. 3. Place the apple halves in a baking dish, cut-side up. Drizzle them with olive oil, then fill the center of each apple with crumbled goat cheese and chopped cranberries. 4. Bake for 15-20 minutes, until the apples are tender and the goat cheese begins to melt. 5. Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper to taste. 6. If desired, top with chopped walnuts for added texture. Serve warm as a delicious appetizer or a light dessert!
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