#tasty recipes
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goshyesvintageads · 2 years ago
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Perkins Products Co, 1946
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buttery-spoooons · 4 months ago
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connecttofood · 8 months ago
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Hearty Meal
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amphitaminka · 10 days ago
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Karpatka cake ☁️
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pressurecookrecipes · 2 years ago
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Get Recipe: Instant Pot Chicken Tacos
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galerymod · 2 months ago
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We thought to ourselves, so there is the saying, but why aren't there any decent, tasty recipes?
You should always take a well-hung rich.
Since you can easily buy a rich, you just invite them to dinner.
Oh, that's where the word finger food gets a new meaning!
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Here is the new classic.
The rich goulash is a hearty main course. Here is a great recipe for a successful dish.
500 g from a rich (shoulder)
500 g onions
3 tablespoons of butter or lard
1 pinch of salt
1 pinch of freshly ground pepper
1 tablespoon of tomato puree
3 cloves of garlic
1 teaspoon of paprika (hot)
2 tbsp sweet paprika
1 dash vinegar
0.75 l beef soup
1 pinch caraway
1 tsp marjoram (finely chopped)
How to prepare
For a rich goulash, cut the meat into 0,787 inch cubes. Peel and chop the onion and fry in a pan with butter or lard until golden.
Season the minced rich meat (rich goulash meat) with salt and pepper and fry with the onion until grey.
Then add 1 tablespoon of tomato puree and fry well so that it loses its acidity.
Add the finely chopped garlic cloves and the hot and sweet paprika and fry briefly (not too long or it will turn bitter!).
Deglaze with a dash of vinegar (or red wine), add the soup and season with caraway (not too sparingly) and marjoram.
Cover and simmer for about 1 - 1.5 hours, dusting with flour to thicken.
Where can you find rich is the question? We often get many requests to cook our classic dishes.
It's best to do this outside at marinas or on golf courses, but check carefully to see if it is a wealthy old person or just a newly rich person. By the way, you can also take the refinement a step further by adding a touch of nobility.
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There is an American mock president who greatly admires Hannibal Lector. Would he accept an invitation to dinner from him?
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ninjakk · 1 year ago
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Very excited to be part of the 2023 edition of @mxtxfoodzine, which is packed full of fanfic, gorgeous art and yummy recipes for you all to try at home. Out the 31st of October!
I could not resist combining my love of cooking, writing and MDZS 🥰 So much so, I ended up with two fanfics instead of one haha.
I can't wait to see what you guys think! I have a canon universe, burial mounds settlement fic - which I absolutely adored trying my hand at writing WQ for the first time. There's also a modern au, established Wangxian, fluffy adoption fic - which is something I'm very proud of as well ❤️
Here's a little taster for you all!
In A Pickle - with tasty pickled radish recipe and cute chibi artwork by @daynight139
"What are those?" Wen Yuan's tiny voice whispered in wonder.
"Chillies. They are really hot, so don't touch them, otherwise they will burn you and make you cry," Wen Qing cautioned the child, shooting him a sharp look of warning as she spoke.
Perplexed, Wen Yuan glared at the chillies, quietly wondering why they would want to burn him and make him cry personally.
And my second fic...
Bun In The Oven - with a recipe offering two tasty baked bao fillings and adorable artwork by @daynight139 which is full of hidden things for you to spot!
Lifting the two trays of golden baked bao out of the oven, he turned to place them onto cooling racks.
"Congratulations Lan Zhan, we're now the proud parents of an abundance of little ones!" Back to his usual chirpy self, he sent his husband another cheeky wink as he held a bun up towards him. "Shall we have a whole brood too, er-gege?" he giggled as he placed the last bun down to cool.
"Hmm... Let us start with one, for now." Lan Zhan's low voice sounded by his ear as two strong arms wrapped around him and pulled him in close.
I really hope anyone who reads my two new fics enjoys them as much as I relished writing them 💞
In the meantime, you can download the 2022 edition of the zine to get a flavour of what's to come.
Yes, I'm aware I have a thing about puns... I can only apologise 🤣
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nancisbakeshoppe · 1 year ago
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keventeragro · 9 months ago
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Tandoori Chicken Curry | Monsoon Recipes | Keventer
Looking to make the perfect party dish? Try this Tandoori Chicken Curry with Keventer Chicken Tandoori Kebabs. Know more here
https://www.keventer.com/media/recipes/monsoon-recipe/tandoori-chicken-curry/
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barkhurdar · 1 year ago
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love & best dishes : Valentine sanack Mix Recipe| Valentine day @ Valentine day
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noel-1979 · 1 year ago
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Unglaublich lecker😋einfaches Rezept nach dem sich jeder die Finger leckt❗
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connecttofood · 7 months ago
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Tasty Treats
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amphitaminka · 4 months ago
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Gingerbread cookies with citrus jelly 🎄
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oceanfear · 2 years ago
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1001tastyrecipes · 2 years ago
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Mulberry Muffins
This mulberry is freshly picked !
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