#tasty recipes

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Perkins Products Co, 1946

[buttery-spoooons]

[connecttofood]

Hearty Meal

[pressurecookrecipes]

Get Recipe: Instant Pot Chicken Tacos

[breadbythehour]

Beginner Dark Rye Sandwich Bread

Check out my new Beginner Dark Rye Sandwich Bread Recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

17 Grams (1 Tablespoon) Dry Active Yeast

240 Grams (1 Cup) Warm Water

70 Grams (1/4 Cup) Molasses

150 Grams (1 1/2 Cups) Rye Flour

360 Grams (3 Cups) All-Purpose Flour or Bread Flour*

25 Grams (1/4 Cup) Dutch Cocoa Powder**

13 Grams (2 1/4 Teaspoons) Fine Sea Salt

7 Grams (1 Tablespoon) Caraway Seeds, Plus More for Sprinkling

60 Grams (1/4 Cup) Butter, Melted

1 Egg

This loaf also has an optional egg wash if you want to top it with caraway seeds:

1 Egg

1 Tablespoon Water

Additional Equipment

Standing Mixer with Dough Hook

Measuring Cups and Spoons

Kitchen Scale

Large Container with Lid

9.5-inch by 5-inch Baking Pan

Baking Brush

Wire Cooling Rack

Probe Thermometer

Oven Mitts

Instructions

In the bowl of a standing mixer, combine the warm water, molasses, and active dry yeast. Stir until all the grains dissolve. Let sit until foamy, about 10 to 15 minutes.

In a separate mixing bowl, whisk together your flours, Dutch cocoa powder, salt, and caraway seed.

With your dough hook attachment, set your mixer to low and pour in your dry ingredients. Gradually add the melted butter and egg. Mix until the dough pulls away from the sides of the bowl.

Shape your dough into a round and transfer to a lightly greased container. Cover and let your dough rise until double in size, about 1 hour to 1 1/2 hours.

Shape your dough into a sandwich loaf and transfer to a lightly greased 9-inch by 5-inch bread pan. Cover and let rise until dough is above the lip of the pan, about 45 minutes to 1 hour.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Beat together the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash mixture over the top of the bread. Sprinkle with caraway seeds.

Bake your bread for 20 minutes. Tent with aluminum foil, and then bake another 20 to 25 minutes until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius). Bottom will sound hollow when thumped.

Turn out loaf onto a wire cooling rack. Let cool completely before slicing and serving.

Enjoy

[ninjakk]

Very excited to be part of the 2023 edition of @mxtxfoodzine, which is packed full of fanfic, gorgeous art and yummy recipes for you all to try at home. Out the 31st of October!

I could not resist combining my love of cooking, writing and MDZS 🥰 So much so, I ended up with two fanfics instead of one haha.

I can't wait to see what you guys think! I have a canon universe, burial mounds settlement fic - which I absolutely adored trying my hand at writing WQ for the first time. There's also a modern au, established Wangxian, fluffy adoption fic - which is something I'm very proud of as well ❤️

Here's a little taster for you all!

In A Pickle - with tasty pickled radish recipe and cute chibi artwork by @daynight139

"What are those?" Wen Yuan's tiny voice whispered in wonder.

"Chillies. They are really hot, so don't touch them, otherwise they will burn you and make you cry," Wen Qing cautioned the child, shooting him a sharp look of warning as she spoke.

Perplexed, Wen Yuan glared at the chillies, quietly wondering why they would want to burn him and make him cry personally.

And my second fic...

Bun In The Oven - with a recipe offering two tasty baked bao fillings and adorable artwork by @daynight139 which is full of hidden things for you to spot!

Lifting the two trays of golden baked bao out of the oven, he turned to place them onto cooling racks.

"Congratulations Lan Zhan, we're now the proud parents of an abundance of little ones!" Back to his usual chirpy self, he sent his husband another cheeky wink as he held a bun up towards him. "Shall we have a whole brood too, er-gege?" he giggled as he placed the last bun down to cool.

"Hmm... Let us start with one, for now." Lan Zhan's low voice sounded by his ear as two strong arms wrapped around him and pulled him in close.

I really hope anyone who reads my two new fics enjoys them as much as I relished writing them 💞

In the meantime, you can download the 2022 edition of the zine to get a flavour of what's to come.

Yes, I'm aware I have a thing about puns... I can only apologise 🤣

[amphitaminka]

Gingerbread cookies with citrus jelly 🎄

[keventeragro]

Tandoori Chicken Curry | Monsoon Recipes | Keventer

Looking to make the perfect party dish? Try this Tandoori Chicken Curry with Keventer Chicken Tandoori Kebabs. Know more here

https://www.keventer.com/media/recipes/monsoon-recipe/tandoori-chicken-curry/

[barkhurdar]

love & best dishes : Valentine sanack Mix Recipe| Valentine day @ Valentine day

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[noel-1979]

Unglaublich lecker😋einfaches Rezept nach dem sich jeder die Finger leckt❗

[connecttofood]

Tasty Treats

[oceanfear]

[breadbythehour]

Amish Double Chocolate Chip Bread

Check out my new Amish Double Chocolate Chip Bread recipe!

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

Starter

60 Grams Warm Water (1/4 Cup)

7 Grams Dry Active Yeast (2 Teaspoons)

150 Grams All-Purpose Flour (1 Cup)

200 Grams White Granulated Sugar (1 Cup)

240 Grams Milk (1 Cup)

Bread

150 Grams All-Purpose Flour (1 Cup)

100 Grams White Granulated Sugar (1/2 Cup)

50 Grams Cocoa Powder (1/2 Cup)

2.5 Grams Baking Powder (1/2 Teaspoon)

2.5 Grams Baking Soda (1/2 Teaspoon)

3 Grams Salt (1/2 Teaspoon)

96 Grams Melted Butter or Vegetable Oil (1/2 Cup)

122 Grams Milk (1/2 Cup)

2 Grams Vanilla Extract (1/2 Teaspoon)

265 Grams Amish Friendship Starter (1 Cup)

2 Large Eggs

42 Grams Chocolate Chips (1/4 Cup)

*Note that this only uses 1 cup of starter to make 1 loaf of bread.

Additional Equipment

Ziploc Bag

Permanent Marker

Measuring Cups, Bowls, and Spoons

Two 9 X 5 Inch Bread Pans

Parchment Paper

Wire Cooling Rack

Oven Mitts

Instructions

To Make the Starter

On a Ziploc Bag write the following instructions: Day 1: Do Nothing Day 2: Mash the Bag Day 3: Mash the Bag Day 4: Mash the Bag Day 5: Mash the Bag Day 6: Add 150 Grams Flour (1 Cup), 200 Grams Sugar (1 Cup), 240 Grams Milk (1 Cup) Day 7: Mash the Bag Day 8: Mash the Bag Day 9: Mash the Bag Day 10: Pour entire bag into nonmetal bowl. Add 150 Grams Flour (1 Cup), 200 Grams Sugar (1 Cup), and 240 Grams Milk (1 Cup). Measure 260 Grams Starter (1 Cup) into 4 Ziploc bags. Give 3 bags away and keep 1 starter for yourself. With the remaining starter in the bowl, use it to make bread

In the Ziploc bag, combine the ingredients for the starter: water, yeast, flour, sugar, and milk. Mash the ingredients together until well incorporated.

Follow the rest of the instructions as written on the bag.

To Make the Bread

Preheat oven to 325° Fahrenheit (162° Celsius).

In a large mixing bowl, whisk together your dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt.

In a small mixing bowl, whisk your wet ingredients: vegetable oil, milk, vanilla extract, eggs, and starter.

Pour the wet ingredients into the dry ingredients and stir until just moistened. Fold in chocolate chips.

Pour batter into a lightly greased 9-inch by 5-inch bread pan.

Sprinkle a few extra chocolate chips on top.

Bake bread for 1 hour. Insert a toothpick into the center, and if it comes out clean, you’re done!

Use a butter knife to loosen the loaves from the sides of the pans, but don’t turn them out just yet! Let them cool for an hour in the pan before you turn them out onto a wire rack to finish cooling.

NOTES

This recipe also makes for great muffins! Follow the instructions for making bread, but instead of baking at 350 degrees Fahrenheit (176 degrees Celsius) for an hour, bake them for 25 to 30 minutes in a muffin tin instead. 

Enjoy!

[1001tastyrecipes]

Mulberry Muffins

This mulberry is freshly picked !