#Plant based chicken

[pfcfoods]

Switching to Plant-based meat helps the Earth

Plant based chicken has a lot of environmental impact as producing plant based chicken can 

How plant based is used to reduce the greenhouse effect?

Plant-based meat may not be as healthy for the environment as conventional meat, despite the fact that it is more environmentally friendly than factory-farmed meat due to the enormous quantity of greenhouse gas emissions it generates throughout its whole production process.

But there is no denying that plant-based meat is healthier for the environment pound for pound and ounce for ounce. A plant based chicken Burger patty cuts emissions of greenhouse gasses in the environment when compared to its counter traditional beef patty.

How plant based chicken reduces carbon footprint?

Not all plant-based meat is perfect. Producing food requires resources, and making meat from plants is no exception. Industrial farming, where chemical practices are done, deplete soil carbon, which is blamed for the majority of environmental problems with plant-based meat.

The entire climate equation includes agriculture as one component. supply chain, water usage in productions, and other operations issues in manufacturing, also add a significant amount of the true carbon footprint of the plant-based meat industry.

How water requirements are reduced using plant based meat?

Traditional chicken cultivation, including chicken farming, can contribute to water pollution through the use of fertilizers and other chemicals. Plant-based chicken products do not require these inputs. Adding to it, Traditional chicken farming requires significant amounts of water for raising and processing animals. In contrast, plant-based chicken products do not require any water for animal husbandry, as they are made entirely from plant-based ingredients. Reduced Water Requirements for Growing Crops Plant-based chicken products are made from a variety of plant-based ingredients, such as soy, pea protein, and wheat gluten. These crops require less water to grow than traditional animal feed crops.

How is deforestation reduced by pfc foods?

 Livestock production also requires significant amounts of land for grazing and raising animals. Plant-based meat products, on the other hand, require much less land to produce.

The demand for meat products has been a driver of deforestation in many parts of the world. By consuming plant-based meat products, consumers can help to reduce the demand for meat, which can help to reduce deforestation.

How production of plant based chicken at pfc foods reduces Pollution?

 Livestock production can also contribute to pollution through the use of pesticides, fertilizers, and other chemicals. Plant-based meat production typically requires fewer inputs and therefore produces less pollution.

 Water Pollution: Animal agriculture is a significant contributor to water pollution, as animal waste and fertilizers used to grow animal feed can leach into waterways and contaminate them with excess nutrients, causing harmful algal blooms and other water quality issues. Plant-based chicken products, on the other hand, require less water and do not contribute to this type of pollution.

Air Pollution: Animal agriculture is also a significant contributor to air pollution, primarily due to the methane produced by animal waste and the nitrogen oxides produced during the processing and transportation of animal products. Plant-based chicken products, on the other hand, produce little to no air pollution.

Land Pollution: Animal agriculture can also contribute to land pollution through the disposal of animal waste and the use of fertilizers and pesticides on animal feed crops. Plant-based chicken products, on the other hand, do not contribute to this type of pollution.

Conclusion

Plant based chicken production has a less impact on the environment as compared to traditional chicken as it uses less resources to manufacture and production the crops that is beneficial for human health and environment as these crops use fewer resources from environment to grow.

[itskimhill]

Isn’t Chicken Thai Green Curry

Yup, it’s plant-based. And it works in a curry. How to cook THIS™ dish

1. Cook your rice as per the packet instructions. 2. Heat the oil in a large pan, add in the spring onions and THIS™ Chicken Pieces and fry for 5 minutes until they begin to colour. 3. Add in the curry paste and chilli and fry for 2 minutes. 4. Add in coconut milk, mangetout and baby corn and leave to simmer for 15 minutes. 5. Add some rice to a bowl. 6. Spoon the Thai green curry over the rice. 7. Add some coriander and a lime segment to garnish.

[vegan-nom-noms]

Vegan Kabobs with Sweet Curry Marinade

[fatty-food]

(via Instagram)

[ukaknir]

Buffalo Mac made with gluten free pasta, cashew queso, fried chick’n, buffalo sauce & hemp ranch

Contains: Soy, coconut, & cashews

Spice Level: Mild

Restaurant: Vegan Avenue

[lettucecook]

Chickpea noodle soup for your broken ass soul + ciabatta for soaking up that broth

[rhysnolastname]

This gochujang vegan steak is really delicious, it’s really good. It was like $6 and I got 3 meals out of it, I would buy again for sure.

[sprinkleofquirk]

Thought I’d get over it, but I didn’t

(Heads up- this is basically a rant about chicken nuggets)

So Morning Star changed their plant-based chicken nuggets recipe, right? No big deal. Except that this particular brand and style of nugget (I have since learned) was a very popular safe food for autistic and sensory sensitive kids and adults- myself included.

Why is this an issue? The general consensus among consumers that have been buying this product in the past do not like the change. And not in a “we don’t like change” kind of way, either (though, of course, there is some of that too)- but like a “it’s bad” kind of way

And what does Morning Star do in response to this reaction for their consumers? Nothing.

Well, not nothing, exactly.

They pad all the negative reviews that start flooding in with positive reviews from promotions and product giveaways.

It actually pisses me off so much the amount of money they are willing to waste on collecting promotion testimonials from consumers that will likely never purchase the product, on top of their past consumers they are essentially throwing away by not being receptive to their feedback. This cannot be the best long-term growth strategy for the company, it just can’t. Because I tell you this- I will never be buying from Morning Star again.

And, sure, I may sound like a tantrum-throwing toddler. But I’m okay with that- because if they’re so willing to abandon me, then I’m more than happy to do the same goddamn thing to them.

[waydownatthebottomofnovember]

i wish Wicked Kitchen a very stop putting chicken in your fucking vegan wraps

[cruella-devegan]

Beech Tree / Queenstown, New Zealand

Plant based chicken bam bam - plant based chicken schnitzel, coleslaw, chipotle mayo, red onion, aioli

[vegan-nom-noms]

Chicken Fried Tofu Sandwiches

[fatty-food]

vegan chicken strip (via instagram)

[theunemployedrogue]

I am on a low-fat diet until I can get my gallbladder removed, so I've just been avoiding animal products for the most part. Hate that the v/3gans may be right bc I feel like 1000% better after like 2 days of living off fruits & vegetables lmao

[thesiouxzy]

THINK before you eat.

There is no such thing as “humane slaughter”. In the end, all animals used for human meals meet the same terrifying fate. No animal wants to die. All animals fight for their lives when it comes time for slaughter.

Your dollar is your vote. YOU can make a difference. Vote for compassion & choose plant based meat & dairy products. There is a plant based version of literally any food you can think of.

Research. Learn. Change.

For the animals, your health & the planet we all share.