#thanksgiving dinner

[psychedelic-charm]

Here are some vegan Thanksgiving recipes for all of my vegan followers.

Thanksgiving Recipe Collection! For more Thanksgiving recipes click here.

Top Row:

Seitan Turkey Roast

Mushroom Gravy

Green Bean Casserole

Middle Row:

Pecan Pie

Maple Roasted Carrots

Corn Bread

Bottom Row:

Crispy Baked Mac And Cheese

Pumpkin Pie

The Ultimate Vegan Wellington

[daily-deliciousness]

Roast turkey

[todayontumblr]

Thursday, November 23.

Happy Thanksgiving, y'all.

Oh, what might have been. It would have been full of pictures and gifs of Hank Schrader doing miscellaneous Hanktivities: looking very smiley, looking very fierce, laughing, wearing shades, pointing guns, wearing DEA jackets and badges and lanyards, and, of course, perching on the toilet. We would have called it Happy Hanksgiving. It would have been great. 

Sadly a decision was made. So, for those who would have enjoyed Hanksgiving, here's a Snoopy gif to make amends. For those who wouldn't, well, looks like it all worked out just fine. And there's more than enough Snoopy to go around. 

Enjoy the popcorn. And however you mark today, we can only wish peace, love, and lots of good folk and lots of good food for all y'all. Happy Thanksgiving to all who celebrate. 

[baronafanas002]

Omg look at this

*screaming*

[shutinthenutouse]

[athelind]

Thanksgiving By the Clock

I've noticed over the years that there's a great deal of variability in the times that people in the US (and, presumably, Canada) serve their big Thanksgiving dinner.

I'm curious about the details. Is this a regional thing? Is it a matter of family tradition? In the USA, are people juggling meal schedules around football games and parades?

This calls for a poll!

My family tradition was Going Out For Thanksgiving Dinner, so don't feel that Not Doing The Huge Cooking Ritual disqualifies you from this.

Reblog for greater sample size, please!

If you want to include your answer and where you're from/where you live now in the tags or in your reblog, that should produce some interesting results that are probably meaningless by any statistical measure. 😄

[seasonalwonderment]

How To Host Thanksgiving In A Small Space- the Guide - StoneGable

[westcanaan82]

This week, the boys are all gathering together for a Slytherin Boys Friendsgiving! 🦃 🍽️

Being both banned from the kitchen and not too keen on cooking, Mattheo was put on dinner roll duty. 🥐🥖

[andallshallbewell]

[wronghands1]

[pegafin]

Over the River and Through the Woods

A special AI generated Thanksgiving home

Are you a grandma looking for the perfect house for the whole family? Give them a Thanksgiving over the river and through the woods, in this charming new-build from a bygone era! Enjoy acres of woodland property with picturesque wildlife, including pumpkins and wild hand-turkeys. 9 bed, 6 bath, original linoleum flooring.

Quaint veranda foyer with attic.

Front Hall

Cozy den with microwave-TV (left), and meat & eggs parlor (right)

Fully enclosed sunroom

Formal sitting-kitchen

Intimate dining room with meat and whipped cream light fixtures.

Auxiliary dining room

Back side hall Bedrooms for all the grandkids! 🤩

Sumptuous bedrooms for all the grown-up relatives!

This room has a Thanksgiving hadrosaur, and a mistletoe fixture 😘

...Even a room for your least favorite in-laws!

And now 🥁 the rooms where all Thanksgivings finish: 🚽The Bathrooms!🛁

Old people know exactly what that bathroom fixture with the red trim on the right is! 😎 …Amiright, old people? 🤔

Who remembers these bathing fixures, from back in the day? ✨Very unique and timeless finds for any collector!✨

Charming powder-mud-room

Updated master bath, with nesting swags for wild backyard birds!

🥚 🎄Call now to book your tour today!!! 🦃🥚 ☎️ ☎️ ☎️

Behind the Scenes:

[daily-deliciousness]

Espresso chocolate pecan pie

[thepopculturearchivist]

A five-smoke Thanksgiving dinner. LIBERTY, November 21, 1936

[ronniefein]

Our Thanksgiving feast has the usual turkey, stuffing, cranberry something-or-other and so on. But I also serve at least one vegetarian main course, usually some version of Mujadara, made with either bulgur wheat, kaniwa or brown rice. It’s a simple dish, everyone loves it and I can make it ahead. Over the years I learned it’s best to cook the onions in advance so they get nice and soft and the savory oniony liquid leaches out perfectly to moisten the grains. Here is the recipe - make all the parts ahead, put it together later and reheat to serve.

Follow me on Instagram @RonnieVFein

BROWN RICE MUJADARA

1/2 cup olive oil

5-6 large yellow onions, peeled and sliced

1 cup brown rice

water or stock

1 cup lentils

1 teaspoon ground cumin, optional

1/2 cup chopped fresh parsley

salt to taste

Heat 4 tablespoons of the olive oil in a large sauté pan over low-medium heat. Add the onions and cook, stirring occasionally, for about 15 minutes or until the onions are soft and brown. Spoon the onions into a container and cover the container. Refrigerate when cool if not serving the dish immediately. Place the rice in a saucepan, cover with 2 cups water or stock, bring to a boil, stir and cover the pan. Turn the heat to low and cook for about 30 minutes or until tender. Spoon the rice into a bowl. While the rice is cooking, place the lentils in a saucepan and cover with water or stock. Bring to a boil over high heat. Lower the heat, cover the pan and cook for about 25 minutes or until tender. Drain and add to the rice. Stir in the remaining 4 tablespoons olive oil. Add the cumin, if used and the parsley. Toss the ingredients. Add salt to taste. If serving immediately, stir in the onions with any accumulated juices, mix and serve. If serving at a later time, add the onions and juices, place in an ovenproof casserole and reheat, covered, in a preheated 350F degree oven (about 25 minutes).

Makes 6 servings

[shutinthenutouse]

[winter-christmas-aesthetics]

By @beingsummershores on TikTok

Below is the video caption on TikTok, outlining ingredients and instructions:

"Cheesy Herb Focaccia Pull-Apart Rolls 🍞🧀🍁 This is day four of everything but the turkey, and these elevated dinner tolls are the perfect thanksgiving side!

What you'll need -

1 1/2 cup warm water

1 1/2 tsp yeast

1 tbsp honey

2 tbsp olive oil

2 tsp salt

500g (about 4 1/4 cups) bread flour

1/2 cup browned butter

2 garlic cloves, minced

2 tbsp rosemary

2 cups mozzarella cheese, shredded

Directions -

1. Mix warm water, yeast, and honey; let bloom for 5-10 minutes.

2. Add olive oil, salt, and bread flour recipe of blooming water until wet and sticky. If dough is dry, add 1/4 cup more water. Mix and scrape down the bowl. Let rest for 10 minutes.

3. Perform 2-3 stretch-and-folds, spaced 30 minutes apart, then let dough rise for 2 hours.

4. Brown 4 tbsp butter with garlic and rosemary, strain, and mix with 1 cup mozzarella and 1 tbsp rosemary.

5. Divide dough into 12 pieces. Flatten each piece, add 1 tbsp filling, and fold to seal. Roll into balls.

6. Arrange rolls in a greased dish, cover, and let rise for 30-45 minutes.

7. Preheat your oven to 425°F. Brush the rolls with 4 tbsp melted butter and sprinkle with sea salt, 1 tbsp rosemary, and garlic. Dimple using your fingerprints.

8. Bake for 20-25 minutes, sprinkling with cheese halfway through, until golden and puffy."