#chocolate pecan pie

[daily-deliciousness]

Espresso chocolate pecan pie

[fullcravings]

Chocolate Pecan Pie

[introvertbaker]

Chocolate pecan pie is like the classic version but with a chocolate crust and chocolate filling. Level up your holidays with this chocolate lover’s twist on a traditional holiday pie.

https://www.bakedbyanintrovert.com/chocolate-pecan-pie/

[seasonalwonderment]

Chocolate Pecan Pie - Baker by Nature

[niftyrecipe]

Chocolate pecan pie

Follow for recipes

More Then 1000+ Recipes =>

[lifewithchronicpain]

What I brought to thanksgiving at my aunt’s place which happens to be in Plymouth. It’s a chocolate pecan pie with my first ever pie crust. Before now I used store bought but I forgot to get it so I decided to try anyway. Hopefully it tastes good.

[kent-farm]

Jolly Thanksgiving!

—Mon-El, Supergirl, “Medusa” 🌻

[rabbitcruiser]

National Pecan Day

On April 14, we celebrate National Pecan Day, pecan — a uniquely American nut whose fan base counts the likes of founding fathers such as George Washington and Thomas Jefferson. Whether it’s a garnish on a salad or a stand-alone snack, caramelized or roasted, sweet or savory — pecans never fail to deliver on the enthralling taste and the ultimate nutrient density. Did you know, America is credited for 75% of the world’s total pecan production? This fun holiday was established by the National Pecan Shellers Association in 1966 to recognize and honor the workforce behind the cultivation of pecans in America.

History of National Pecan Day

On National Pecan Day, America celebrates the only nut native to its land. Pecans are a much-celebrated nut of America, used in deserts, icecreams, and snacks.

Centuries before European colonization, pecans were cultivated, processed, and consumed in America by Native people. The word ‘pecan’ is derived from the word ‘pacane,’ used by the Algonquin tribe to describe a nut that needs a stone to crack open. The tribes valued pecan for its nutrition density, availability, ease of consumption, and fulfilling taste.

In the late 17th century, the native nut caught the eye of Spanish colonists, who began cultivating large pecan orchards in the vicinity. But it wasn’t until the 18th century that the commercialization of pecans picked up the pace in the United States. By 1802, formal selling routes were established, and pecan export had commenced.

In 1882, a hybrid fruit via the budding of pecan and an adjacent wild plant was created by Abner Landrum, a cultivator from South Carolina. This resultant nut was considered to be an upgraded version of pecan. Although the hybrid seeds of Abner got lost in time, in 1876, the process of grafting was recreated by Antoine, a slave from Louisiana. Antoine presented his discovery at the Philadelphia Centennial Exposition in 1976 and thus began farming a new and improved variety of pecans throughout the country.

Today, America is responsible for three quarters of pecan production in the world. From the summer lanes of Texas to the sunny pavements of California, pecan cultivation is a year-long endeavor for thousands of American farmworkers.

In 1996, the National Pecan Shellers Association members came together to establish April 14 as National Pecan Day. The objective of the day is to celebrate the earthly wonders of this nut and to uplift the hardworking members of the industry who make the sustainable farming of pecans possible.

National Pecan Day timeline

1772 The First Plantation

Long Island farmers organize the first pecan plantation of pecan trees, propagating safe and easy ways of pecan plantation.

1775 George Washington’s Imprint

Founding Father George Washington plants a pecan tree in Mount Vernon, symbolizing the rapid popularity of pecans in America.

1943 Formalization

National Pecan Shellers Association is established to represent thousands of pecan farmers and shellers across the country

1996 Establishment of the Day

The National Pecan Shellers Association establishes National Pecan Day to honor the native nut of America.

National Pecan Day FAQs

How is 'pecan' pronounced?

The correct pronunciation of pecan is PEE-can. However, a majority of southern Americans like to say it as PA-kawn. How do you pronounce it?

Are pecan and walnut the same thing?

It’s easy to get confused, but walnuts and pecans are two different nuts from the same Junlandacea family. Walnut has a smooth exterior with a lighter color, unlike pecans, which have a chocolate brown color with definitive lines.

Can you eat pecan raw?

Yes! Pecans, like all other nuts, are edible in their raw form. You can carry a couple of these shelled nuts in your pocket to munch through the day, or you can scatter them on your salad for that extra crunch.

National Pecan Day Activities

Plan a pecan day

Host a bake off

Plant a pecan tree in your backyard

Indulge in the versatile offering of this great American nut by planning your menu around it. Start the day with fluffy pecan pancakes, then have butter pecan chicken for lunch. For a midday snack, enjoy a couple of candied pecans, and end your day with pecan-crusted salmon and some hot pecan pie.

From cookies to pies, pecans go well with any baking dish. So for National Pecan Day, host a bakeoff with your friends and family — featuring our beloved pecans.

Pecans are non-fuss plants that don’t require a liver and a half to take sapling. Plant the seeds today, so you can reap the nuts tomorrow.

5 Important Facts About Pecans

It’s a vitamin party

It’s more than a crunch

A friend to the heart

A love for centuries

A dose of pecan for Apollo

Pecans are home to 19 different vitamins and minerals, including vitamin A, vitamin E, magnesium, and potassium.

Pecan oil, processed from pecans, is recommended for those with a risk of heart disease.

Pecans have the official certification of the American Heart Association for being a ‘Heart-Healthy Food.’

A pecan tree grows to over 150 feet tall and lives for over 300 years.

Astronauts carried pecans to the moon in their Apollo space mission twice.

Why We Love National Pecan Day

Pecans are underrated

Pecans are the O.G. American nut

Pecans contribute to the economy

The sweet and crunchy texture of a pecan elevates any dish it touches. Be it candies, cookies, bread, pie, salads, or ice cream. It’s time we honor the contribution of this humble nut in our kitchen and celebrate National Pecan Day with full excitement.

While cashew came to America from Brazil and the California almonds are actually a gift of Spain, pecan is the singular nut native to America. Pecans were widely consumed by native Americans before European colonization.

The American pecan industry is worth over $3.5 billion. Just 15 states of the U.S. produce more than 75% of pecan of the world. The pecan trees are responsible for the livelihoods of thousands of families and a flourishing U.S. economy

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[frenchpuppycormier]

Making chocolate pecan pie for tomorrow ✨ IYKYK

[ronniefein]

Derby Pie (Sort-of)

When Ed was growing up, it was a tradition in his family to watch the Kentucky Derby. One year he told his grandpa that a particular horse was a “sure thing.”

It wasn’t.

Lessons learned.

We watched the Derby as a family when our kids were young and then, one year, miracle of miracles! We went to the Kentucky Derby for real!

I placed a small bet on what I thought was a “sure thing.”

It was! I won!

I was elated and bought mint juleps for the people we were with.

Never again! Don’t waste my time adding sugar and mint to Bourbon.

And we had Derby Pie, which is a sweet confection with loads of sugar and chocolate and pecans too.

I’ve made my own versions over the years — I can’t have pecans in the house because of allergies so I use almonds or cashews. But pecans taste better and have the best texture for the pie.

So here, for all of you who will watch on Saturday (and even if you don’t) is my latest recipe for Derby Pie (which apparently is a trademarked title so I changed the name a bit to Derby Pie (Sort-of).

DERBY PIE (SORT-OF)

1 unbaked 9-inch pie crust

6 tablespoons butter

6 ounces chopped semisweet chocolate

3 large eggs

1 cup sugar

2 tablespoons all-purpose flour

2 tablespoons Bourbon

1-1/2 teaspoons vanilla extract

1/4 teaspoon salt

3/4 cups chopped pecans

Preheat the oven to 400 degrees. Prick the bottom of the crust with the tines of a fork, cover with aluminum foil, including the edges, and weight the foil with baking pellets or dried beans. Bake the crust for 10 minutes. Remove the foil and weights, return the crust to the oven and bake for another 5 minutes. Remove the crust from the oven and set it aside. Lower the heat to 350 degrees. Melt the butter with the chocolate over low heat, stir to blend them thoroughly and set aside to cool. Using a mixer or hand mixer, beat the eggs, sugar, flour, Bourbon, vanilla extract and salt together at medium speed for about 2-3 minutes until thoroughly blended. Add the melted butter-chocolate mixture and beat for another minute or so to blend the ingredients thoroughly. Fold in the nuts. Spoon the mixture into the partially baked crust. Bake for about 30 minutes or until golden brown. Let cool on a cake rack.

Makes 8 servings

[germ-t-ripper]

28NOV24 Ken makes the absolute best chocolate pecan pie!

[daily-deliciousness]

Chocolate pecan pie

[danielbuchnercompositions]

Recipe for Chocolate Pecan Pie Similar to the original, this chocolate pecan pie has chocolate chips that melt into a fudgy layer during baking. a festive treat

[joeymccormick]

German Chocolate Pecan Pie Recipe Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

[zoruanna]

Desserts - Chocolate Pecan Pie This chocolate pecan pie is like the original, but with the addition of chocolate chips that melt into a fudgy layer as the pie bakes. A holiday treat!

[fullcravings]

Gooey Bourbon Pecan Pie Brownies