#chicken noodle soup vegetarian style

[lettucecook]

Chickpea noodle soup for your broken ass soul + ciabatta for soaking up that broth

[najia-cooks]

[ID: A large, shallow bowl filled with soup with orange broth, noodles, mushrooms, and bell peppers, garnished with green onion and cilantro. A plate of dumplings and a bowl of sauce are visible in the background. End ID.]

Thukpa /  थुक्पा (Nepali noodle soup)

Thukpa is a Himalayan noodle soup that originated in Tibet before becoming popular in Nepal, Butan, and northeast India, where many different varieties of it are eaten in the home and as a street food. This Nepali-style version is flavored with green chilis, cumin, coriander, and ginger, and brightened with the addition of fresh herbs and lime juice. This is a warming, filling, one-pot meal, perfect for winter!

Recipe under the cut.

Patreon | Tip jar

Serves 8-10.

Ingredients:

1/2 each green, yellow, and red bell pepper, sliced

1 green hot chili pepper, slit

4 green onions, cut into 2-inch pieces

2-inch chunk ginger, minced

4 cloves garlic, minced

1 Tbsp cumin seeds, toasted and ground

1 Tbsp coriander seeds, toasted and ground

1 large or 2 small roma tomatoes, diced (150g)

250g dried thukpa noodles or Chinese wheat noodles

1/2 cup shredded cabbage

1 cup quartered button mushrooms

1 large carrot, julienned

8 cups (2L) water

1 Tbsp vegetarian chicken stock from concentrate, or 2 vegetarian chicken-flavored stock cubes (optional)

Juice of 1 lemon or lime

Bunch of garlic greens, or fresh cilantro, chopped

1 Tbsp soy sauce (optional)

Salt to taste (about 2 tsp, less if you used a stock cube containing salt)

1/2 tsp chaat masala or garam masala (optional)

Mustard oil is typically used for this soup, but you can also use any neutral oil.

Nepali thukpa noodles may be found at an Asian grocery store or purchased online. They may be labeled "Thukpa noodles" or "Himalayan noodles." Any thin wheat noodle may be used as a substitute.

Thukpa also commonly includes chicken. I have omitted it and focused on the veggies in this recipe (a lot of Nepali thukpa recipes are vegetarian!), but if you have a chicken substitute onhand you can cook it in the oil at the beginning of step 2, then remove it from the pot; return it to the soup when ready to serve.

Chickpeas, split bengal gram, or other beans are sometimes added to vegetarian versions of Nepali thukpa for protein. Add in cooked beans or grams at step 7.

Chicken stock is not usually used in this soup. I like to use a vegetarian chicken stock cube in my version to simulate the effect of boiling chicken in the soup water along with the vegetables; I think it adds a nice savor.

Instructions:

1. Boil noodles according to package directions, until they are al dente (use salted water if the noodles themselves do not contain salt). Drain noodles and rinse with cold water to halt cooking.

2. In a large pot, heat oil on medium until shimmering. Add onion and saute, agitating occasionally, 3-5 minutes until translucent. Add ginger, garlic, and green chili and fry for 30 seconds until fragrant and no longer raw-smelling.

3. Meanwhile, add half of ground coriander and cumin to a small bowl and add just enough water to form a thick paste. When garlic and ginger are fragrant, add the spice paste to the pot and cook, stirring often, until the water has evaporated to bloom the spices.

4. Add tomatoes and cook, covered, for 2 minutes until soft. Mash with the flat of a ladle.

5. Add mushrooms, carrots, cabbage, and bell peppers. Cook, uncovered, on medium low for 3 minutes, then cover and cook for another 3 minutes.

6. Add the rest of the ground coriander and cumin and stir to combine.

7. Add water (and chicken stock concentrate or cubes, if using) and bring to a boil. Cook for a few minutes until vegetables are tender and cooked through.

8. Add chaat masala or garam masala and simmer another minute.

9. Reduce heat to low. Add green onion, garlic greens, lime juice, and soy sauce and simmer for another minute.

10. Add cooked noodles (and chicken, if using) and heat until warmed through. Taste and add salt if necessary. Serve hot.

[milk-and-violets]

hello please give us your soup recipes ( ⁠•͈⁠ᴗ⁠•͈⁠)

apologies to anyone who has ever sent me an ask please know I read them and weep and then forget to answer them

if anyone has questions about these soups, please feel free to ask in the replies or dm me!! also, you are welcome to reblog and add your favorite soups, I would love to see what other soups y'all enjoy :)

ANYWAYS here are some of my favorite soup recipes (part one ? I may post more if people like them)

This soup. This soup. Several things to say about it. Firstly, it benefits greatly from buying the nice crushed tomatoes, like the $5-6 cans if you are able to. The tomato makes up a lot of the broth flavor, especially if you want to make it vegetarian and thus leave out the sausage.

Secondly, double the garlic cloves (eight garlic cloves? yes, I'm serious) and use canned brown lentils. A whole can. Two if you feel like it, I often do. It's really very little detriment to the recipe over dried ones, and the soup comes together much quicker when you're not waiting for them to soften. You will need to decrease the cook time, or it will become mush.

Lastly, replace the water with chicken or vegetable broth, it's just better, and the celery is optional, especially if you're allergic, since apparently that's possible.

I acknowledge that this one is a stew, not a soup, however...

This dish is a delicious cross between a more English beef stew (see: NYTimes Beef Stew if you're interested, I highly recommend) and french Coq au Vin. It calls for boneless pork shoulder, but if you can't find that, bone in is fine, just more work. You will need to cut out the bone, which can then be roasted in the oven, I like to use the preheat time (this recipe requires some oven braising) to do so -- just pat dry, coat with olive oil and salt. You can also save the bone in a zip lock in your freezer, for making tonkotsu ramen broth, if you're like me.

Martha uses a pound of "small shallots" which I really find to be a bit much. Use that many if A) they're on sale, B) you've replaced them with pearl onions, or C) you really really love shallots (I respect that.)

I like to add eight cloves of smashed garlic to this, and 4-5 yukon potatoes, washed (but not peeled) and sliced into 1.5 inch cubes (you can assess their size based on vibes and how long you want to cook them for, approaching two-bite sized is generally good).

You can reduce the garlic cloves by half if that's too much for you, or if you're adding a significant amount of shallots still. I've used only 3 large shallots ones before and found it to be enough, so use what you've got. The potatoes add texture and body to the soup, and something to chew on other than the pork, which balances the dish.

Also, Martha suggests you cut your carrots lengthwise, but I personally prefer medallions, as they're much easier to serve and eat. If you're very worried about overcooking your carrots, maybe do large chunks.

This recipe does call for hard apple cider, which it really does need, but if you have to leave it out due to allergies or food restrictions, I suggest adding an 1/8 cup or so (maybe less, that might be a bit sour) of nice apple cider vinegar, and substituting the rest of the liquid with more chicken broth. Serve with some nice crusty bread! Or maybe egg noodles, if you leave out the potatoes and want a really Coq au Vin-esque experience.

Alright, so I think I did the formatting correctly, and you should be able to click this image to access the recipe link, but just in case:

https://sharedappetite.com/recipes/rustic-tuscan-style-sausage-white-bean-and-kale-soup/

Anyways, this recipe calls for 2 cans of cannelini beans. If you can't find those, great northern beans are basically the same. For the sausage, it may also be sold as mild italian sausage, and you do not need to buy it in links, buying loose ground sausage is much easier.

It also calls for two bunches of kale, which is frankly a ridiculous amount, I would only put in that much if this is the only source of vegetables you'll be getting for a month. One (Large!) bundle of kale should be fine. After rinsing, you can simply rip the leafy parts away from the stems, and then discard the stems, or steam them if you really want to eat them. Personally, I don't think they belong in soup.

The onion you use for this should be a yellow onion, maybe white if you're desperate and fear no onion. It calls for 1 potato, you should use 3-4, medium to large sized (Russet!) potatoes. Use your heart to decide when it's enough potato for 52 oz of broth. Likewise, you should consider doubling the amount of garlic that goes into this.

If you don't want to do the math, 52 oz of broth is a little less than 2 whole packages of store bought broth. You may find that you want to add the last bit when you add the potatoes, just to give them a bit more liquid to cook in, since you should use more potatoes than the recipe calls for. If you make your own chicken stock (which is quite easy, and I do recommend it, but it's not essential here) 52 oz is about 6 and a half cups of liquid.

The serving suggestion is to top with cheese, which is really up to you. If your spice tolerance is in the negative, like mine, you may enjoy eating a nice cheese on the side with your bread. Port Salut is a very good spreadable option, or perhaps an aged gouda or white cheddar. Having bread alongside this is really a must.

I suggest making a garlic oil to top the soup, to replace the plain olive oil for drizzling. To do this, simply mince another 2-3 cloves of garlic (more depending on how much oil you want to make), heat generous amount of olive oil over medium heat, then add garlic and saute until fragrant. Do not let the garlic get completely golden brown, unless you really enjoy it crunchy. This is going in soup, and should be minced fine, so having slightly raw garlic will not be an issue. You can store this in an air tight container in the fridge, just scoop some out to top your soup before reheating.

[dirigibleplumbing]

I’d love to hear more about your eating “Cas has an eating disorder” Destiel fic if you have a snippet or wanna talk about it 🙂

Thank you!!! I’m excited about this one and am glad people are curious about it.

Like me, this post-Empty human Cas has trouble eating things that aren’t exactly what he wants to eat, and he prefers foods that are the same texture with every bite. Also like me, Cas has a partner (well, at first, a “friend”) whose love language is acts of service and food and is determined to make sure Cas gets enough to eat. 

Unlike me--a vegetarian raised on California cuisine--Cas got his palette from Dean Winchester, and Dean’s the one doing the cooking, so there’s a lot of meat, plus Midwestern US excess and weirdness.

Like I mentioned before, the fic is in the form of recipes, and the thing about recipes is they’re usually in the 1st person. I don’t mind 1st person in fic, but I absolutely get why it bothers a lot of people. (I sometimes write in 1st person and then change it to 3rd person in late drafts.) But I’m committed to the recipe conceit for this one, so it’s gonna stay 1st person.

Recipes so far include:

Bacon Cheeseburger

Cas's Peanut Butter and Jelly Sandwich

Fried Bologna Sandwich

Blackberry Pie

Shakshuka

Noodles with Cottage Cheese

Persimmon Pudding

Biscuits and Gravy

Chicken Noodle Soup with Noodles Made From Scratch

Cinnamon Rolls and Chili

Grilled Sunflower Heads

Spring Zucchini Kugel

Brisket

Schnitzel

The style of the recipes changes a bit once Dean and Cas get together, move out of the bunker, and start cooking with plants they grew in their garden.

(Anyone who has suggestions for Midwestern and/or Jewish recipes Dean would make should feel free to shoot me an ask!)

And here’s what is currently the very first section/recipe, the Peanut Butter and Jelly Smoothie:

***

Sammy figured it out first, which pissed me off. Couldn’t say why, just seemed like something I should’ve caught. 

I mean, I knew Cas wasn’t eating enough. All sorts of reasons for that, I figured. 

I wouldn’t say so where anyone could hear me, but I thought that it could’ve been—it sounds so fucking stupid, but I thought maybe there was a tiny bit of grace left after all. That he didn’t need to eat. Idiotic, I know. I just hate seeing him have such a rough time, and wanted to pretend he wasn’t. 

Sometimes I think I might’ve sent him away the first time he was human even if Gadreel hadn’t told me to, just so I didn’t have to watch him hurt so much. 

This guy thinks I’m the most selfless person he’s ever met, and that’s how I treat him. 

Point is, Sam spent a whole morning making a dozen different smoothies and having Cas try ‘em until he found one he liked—like, really, really liked. I came in at the tail-end of it and there was green gunk spattered all over the place and it smelled like a lawnmower, but Cas was eating—well, drinking, but it counts as a meal apparently—and smiling for maybe the first time since he got back. 

So the next day when Cas was out with Jack, I had Sam show me what he’d done so I could make it for Cas, too. 

Peanut Butter and Jelly Smoothie

Ingredients: 

Milk, about 1 cup

A handful of fresh baby spinach (Sam made it with kale the first time, but even the baby stuff tastes like grass, if you ask me. I made it for Cas with spinach and it was a lot smoother, for one thing, and Cas said he liked it better. Maybe if you have one of those hipster high-speed blenders you can stick a whole head of kale in, stems and all, and have it come out without little leaf chunks in it, but I have a normal person blender and I say just use the baby spinach.)

2 tbsp rolled oats 

¼ frozen banana (You can freeze ‘em whole, peeled, just make sure they’re broken up before you put ‘em in the blender. That way it won’t make that awful knife-in-the-disposal sound it does when Sam was dropping ‘em in whole.)

½ cup frozen strawberries

Ice, as needed

2 tbsp smooth peanut butter

1 tsp maple syrup

Salt 

This isn’t much milk for a smoothie this size, but Cas likes his smoothies so thick you can barely get ‘em through a straw, so I only add enough liquid that it won’t break the goddamn blender.

Instructions:

Add the spinach to the blender and just enough milk to cover it. Blend it together, starting with low power and working your way up to the highest your blender can go. If you have a regular blender, this is the best way to make sure the greens get broken down small enough to really mix with everything else. 

Add the oats next. Really you can add ‘em whenever, but doing it early keeps it nice and thick and gives you a good idea of how much liquid you’ll need. Blend from low to high. 

Add the bananas and strawberries, along with the rest of the milk. A lotta recipes just tell you to add everything and blend it together. Pretty sure that’s what they call hubris—or maybe it’s having a five hundred dollar blender. Probably the two go hand-in-hand. Just sayin’, the order is important to getting it all smooth, which is the point. S’why it’s called a smoothie. 

Blend low to high. When it’s all combined add the peanut butter, syrup, and salt. Be careful with the salt. You shouldn’t be able to taste the salt, it’s just supposed to make everything else taste better, ‘cause, y’know, it’s salt. It’s a sweet smoothie, but you add salt to cookies, right? Same deal. Until you get used to it add just a little at a time, blend it, and taste it to make sure it’s right. 

If it’s not creamy or cold enough, add some ice. You could add more banana pieces, but Cas doesn’t like the banana to be the main taste. Add more milk if it’s getting too thick to blend. 

Sometimes Cas tells me not to make it with the greens. I just use a lot less than usual and the peanut butter covers it. S’why I got so good at making sure they blend in just right. Cas wasn’t eating a lot of meat, at first, so he really needed the iron ‘n’ all that stuff that’s in green things.

I’m pretty sure the people who say these things are a real meal are all either people who sit in offices all day and don’t burn any calories or people who get paid to tell other people to starve themselves, but Cas will drink this smoothie when he won’t eat anything else, and that goes a hell of a long way.

[fiftytwotwentythree]

Wellness Wednesday:

Thanksgiving Day?

More like Thanksgiving Week!

You can look at the Meal Tracker. I've been eating Thanksgiving Themed Food all week and loving every minute of it - and - there's more to come.

It's been a very chill week so I am short on words.

Looking to relax and unwind going into Thanksgiving break.

.

.

47th CHECK-IN:

Current Goals:

Lose 52 lbs: Completed

Loss 52 lbs as of 4/12/2023

Milestone: Loss 100 lbs as of 11/01/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

Groundhog Day Diet: Completed*

10/01/2023 - 10/31/2023

.

.

Meal Tracker:

THURSDAY

Lunch:

Southwest Style Salad with Chicken

Snack:

(2 - 0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(2 - 0.5 oz) Bag of Smartfood's Movie Theater Butter Popcorn

(2) Servings of Good & Gather's Tex Mex Trail Mix

(1) Klements Beef Stick

Supper:

Few Slices of Seasoned Oven Baked Turkey Breast

(2) Scoops of Instant Potatoes

(2) Scoops of Stover's Herb Stuffing

(2) Sccops of Bob Evan's Macaroni and Cheese

(2) Scoops of Green Bean Casserole

(2) Glasses of Chocolate Milk

(2) Sweet Hawaiian Dinner Rolls

FRIDAY

Lunch:

A Large Thanksgiving Leftover Burrito

- Extra Large Tortilla

- Leftover Turkey

- Leftover Instant Potatoes

- Leftover Stuffing

- Leftover Green Bean Casserole

- Leftover Macaroni and Cheese

- Turkey Gravy

- Shredded Mexican Cheese

Snack:

(2 - 0.5 oz) Bag of Smartfood's White Cheddar Popcorn

(0.5 oz) Bag of Smartfood's Movie Theater Butter Popcorn

Serving of Good & Gather's Tex Mex Trail Mix

Large Bag of Movie Theatre Popcorn (No Butter)

Supper:

(4) Hot Turkey & Swiss Sliders

- Leftover Turkey Breast

- Swiss Cheese

- Sweet Hawaiian Buns

(23.5oz) Jar of Dole Tropical Fruit: Pineapple & Papaya

(1) Glass of Chocolate Milk

SATURDAY

Lunch:

Meat, Cheese, Cracker Charcuterie

- (12) Ritz Crackers

- (12) Slices of Summer Sausage

- (6) Slices of Pepperjack Cheese

- (6) Slices of Cheddar Cheese

- Hot Mustard

Birds Eye Breaded Green Beans

- Mustard

- Ranch

Snack:

(1) Glass of Chocolate Milk

Bag of Orville Redenbacher Ultimate Butter Popcorn

Supper:

Can of Progresso Creamy Chicken Noodle Soup

- 10 Crackers

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

(4) Oven Baked Ham & Swiss Sliders

(2) Air Fried Twice Baked Potato Skins

(4) Scoops of Tator Tot Stuffing Casserole

(2) Scoops of Pasta Salad

MONDAY

Lunch:

Meat, Cheese, Cracker Charcuterie

- (12) Ritz Crackers

- (12) Slices of Summer Sausage

- (6) Slices of Pepperjack Cheese

- (6) Slices of Cheddar Cheese

Serving of Good &Gather's Tex Mex Trail Mix

(1) Glass of Chocolate Milk

Snack:

Serving of Good & Gather's Tex Mex Trail Mix

Supper:

Can of Progresso Tomato Basil Soup

- 10 Crackers

(1) Grilled Cheese Sandwich

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

Cheese and Crackers

- (12) Ritz Crackers

- (6) Slices of Pepperjack Cheese

- (6) Slices of Cheddar Cheese

Supper:

Can of Progresso Creamy Chicken & Broccoli with Brown Rice

- 10 Crackers

(1) Glass of Chocolate Milk

WEDNESDAY

Snack:

(3 - 0.5oz) Bags of Smartfood's White Cheddar Popcorn

(2) Serving of Good & Gather's Tex Mex Trail Mix

Supper:

Rana's Individual Serving Meat Lasagna

American Style Pasta Salad

(1) Glass of Chocolate Milk

.

.

Workouts:

THURSDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

FRIDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SATURDAY

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

SUNDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Squats [4 sets of 25]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

MONDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

TUESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Afternoon Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

WEDNESDAY

* Morning Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(5 min) Planks [5 Sets of 1 min]

* Evening Workout *

(400) Jumping Jacks [8 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Sit-Ups [5 Sets of 20]

(100) Reverse Leg Lifts [10 sets of 10]

(100) Leg Kickbacks [10 sets of 10]

(10 min) Planks [10 Sets of 1 min]

(5 min) 6 Inches [10 Sets of 30 sec]

(100) Leg Lifts [10 Sets of 10]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 11/15/2023: 0.0 lbs

Weight As of Noon, 11/22/2023: -0.4 lbs

Total Weight Loss: -101.0 lbs

.

.

Closing Thoughts:

The Good:

Finally taking a Vacation from work. Looking for to 7 full days of R&R.

The Bad:

Slightly exhausted from out-of-whack sleep schedule and long days. Hoping to catch up on sleep.

The Ugly:

Have this weird head fog, eye burning, allergy flair up... during my Thanksgiving Break!

[fhjdbvhj]

Phoenix Hibachi at Home: A Unique Dining Experience

In recent years, the concept of dining has transformed beyond traditional restaurant settings. One such trend that has gained popularity is Phoenix Hibachi at Home  a service that brings the sizzling excitement of hibachi grilling straight to your doorstep. Combining the allure of Japanese-style cooking with the convenience of home dining, Phoenix Hibachi at Home offers a unique and interactive culinary experience for both casual gatherings and special occasions.

What is Phoenix Hibachi at Home?

Phoenix Hibachi at Home is a catering service that recreates the authentic hibachi experience in the comfort of your home or venue of choice. Hibachi, which means "fire bowl" in Japanese, refers to the style of cooking where chefs grill meat, seafood, vegetables, and rice on a hot, flat iron griddle. Known for its theatrical and interactive cooking methods, hibachi is a visual feast as much as it is a culinary one, with chefs performing dazzling knife tricks and engaging with guests while preparing meals.

Phoenix Hibachi at Home takes this experience to the next level by delivering professional hibachi chefs, high-quality ingredients, and all the necessary equipment directly to you, allowing guests to enjoy a restaurant-quality meal without leaving their home.

The Experience

A typical Phoenix Hibachi at Home event is designed to mirror the atmosphere of a traditional hibachi restaurant. Once you book the service, the team will arrive with a portable grill, ingredients, and any additional items required to set up the hibachi station. The chef takes center stage, chopping and grilling ingredients while engaging with guests in an entertaining fashion.

Guests can choose from a range of menu options, which typically include:

Appetizers like edamame, miso soup, and salads.

Main courses featuring a choice of proteins such as steak, chicken, shrimp, scallops, or tofu.

Sides like fried rice, noodles, and a medley of grilled vegetables.

Signature sauces like the popular yum yum sauce and ginger sauce to enhance flavors.

The entire cooking process is a performance, with chefs showcasing their knife skills, creating flaming onion volcanoes, and occasionally flipping shrimp tails or eggs into the air as part of the show. Guests are often encouraged to participate in the fun, making it a highly interactive experience.

Customization and Personalization

One of the key features of Phoenix Hibachi at Home is the ability to customize the menu to suit your preferences. Whether you're hosting a small family gathering or a large party, the service can be tailored to accommodate different dietary needs, including vegetarian or gluten-free options. Additionally, the service is perfect for celebrating birthdays, anniversaries, corporate events, or just a casual get-together with friends.

Benefits of Hibachi at Home

Convenience: Rather than coordinating reservations, traveling, and dealing with crowded restaurants, Phoenix Hibachi at Home allows you to enjoy a personalized dining experience without leaving the house.

Interactive Dining: The interactive nature of hibachi cooking adds an element of entertainment that traditional dining experiences lack. Guests are not only served a delicious meal but are also treated to an engaging performance.

Customized Menus: From picking your proteins to adjusting portion sizes, the menu can be adapted to your group's needs and preferences.

Special Occasions: Hibachi at home is perfect for marking special moments in a unique way. Whether it’s a birthday, family reunion, or team-building event, the experience is sure to leave a lasting impression.

No Cleanup: The service typically includes setup and cleanup, meaning you and your guests can relax and enjoy the meal without the stress of post-dinner chores.

Booking Phoenix Hibachi at Home

Booking the service is relatively simple. The process usually involves:

Choosing a Date: Based on availability, you can select the date and time that works best for your event.

Selecting the Menu: You will have the option to choose your desired menu items, such as the types of proteins and sides, and notify the team of any dietary restrictions or preferences.

Finalizing Details: Confirm the number of guests, any special requests, and whether you need additional services such as beverage packages or extra entertainment.

Once everything is set, the Phoenix Hibachi at Home team will arrive on the day of the event with everything needed to create a memorable experience.

Conclusion

Phoenix Hibachi at Home offers a unique dining option that combines the excitement of hibachi-style cooking with the comfort of your home. It’s perfect for those looking to enjoy a restaurant-quality meal with a side of entertainment, without the hassle of going out. With customizable menus, professional chefs, and a fun, interactive experience, this service is ideal for making any occasion special. Whether you're hosting a family dinner, a corporate event, or just want to treat yourself, Phoenix Hibachi at Home is a fantastic choice for creating unforgettable dining moments.

[wangramen]

How Do You Cook Restaurant-Quality Korean Ramen in Your Own Kitchen?

Korean ramen has taken the world by storm with its bold flavors and diverse options. While restaurant-quality ramen is delicious, you can easily make it at home! Whether you're a fan of spicy ramen noodles, classic chicken ramen, or the unique tang of kimchi ramen, these homemade recipes will help you create delicious, authentic Korean ramen without leaving your kitchen. Let’s dive into some simple and flavorful ramen noodle recipes you can whip up quickly!

Why Make Korean Ramen at Home?

Making ramen at home allows you to experiment with different flavors, adjust the spice level, and add your favorite toppings. You can use instant ramen noodles as a base and build your ramen dishes with fresh ingredients. The versatility of Korean ramen makes it a go-to comfort food for any occasion.

Essential Ingredients for Homemade Korean Ramen

To start, let���s cover the ingredients you’ll need for the ramen noodles. Here’s a list of items commonly found in most ramen noodle recipes:

Instant ramen noodles – Choose your favorite Korean ramen brand - Wang Ramen and many other brands.

Broth – Chicken, beef, or vegetable broth serves as a perfect base for your homemade ramen noodle soup.

Protein – Add boiled eggs, chicken, or tofu to your ramen for protein.

Vegetables – Common vegetables like spinach, mushrooms, green onions, and bok choy elevate the dish.

Seasonings – Garlic, ginger, sesame oil, soy sauce, and gochujang (Korean chili paste) bring authentic flavors.

Toppings – Finish your Korean ramen bowl with sesame seeds, nori (seaweed), and a dash of chili flakes for extra heat.

Recipe 1: Classic Chicken Ramen

For a warm, hearty meal, a chicken ramen bowl never fails. Here’s an easy recipe you can try at home:

Ingredients:

1 packet of instant ramen noodles

2 cups chicken broth

Cooked chicken breast (sliced)

1 boiled egg

1/2 cup spinach

1 tbsp soy sauce

Green onions (chopped)

1 tbsp sesame oil

Instructions:

Boil your instant noodle bowl in chicken broth for about 3-4 minutes.

Add soy sauce and sesame oil for seasoning.

Top with sliced chicken, boiled egg, spinach, and chopped green onions.

Serve immediately and enjoy!

Looking to buy some authentic Korean ramen? You can easily buy chicken ramen online for this recipe.

Recipe 2: Spicy Kimchi Ramen

This fiery dish is perfect for anyone who loves the bold flavors of kimchi. You can buy kimchi ramen online or make it from scratch using this recipe:

Ingredients:

1 packet best Korean ramen

1/2 cup kimchi (chopped)

2 cups vegetable broth

1 boiled egg

1 tbsp gochujang (Korean chili paste)

1 tsp sesame oil

Green onions for garnish

Instructions:

Boil the ramen noodles packet in vegetable broth until soft.

Stir in the gochujang and sesame oil.

Add chopped kimchi and mix well.

Garnish with green onions and a boiled egg.

For an easy preparation, consider buying spicy Korean ramen online to enhance your home cooking.

Recipe 3: Vegetarian Ramen

For a lighter, plant-based meal, this vegetarian ramen recipe offers a delicious, healthy alternative:

Ingredients:

1 packet of original ramen

2 cups vegetable broth

Tofu (cubed and fried)

Mushrooms (sliced)

Bok choy (chopped)

1 tbsp soy sauce

1 tsp sesame oil

Instructions:

Cook the ramen noodles in vegetable broth.

Add tofu, mushrooms, and bok choy while simmering.

Season with soy sauce and sesame oil.

Serve in a bowl and enjoy your ramen noodle soup!

For the best results, search for the best instant ramen noodles online to add to this dish.

Where to Buy Korean Ramen

Ready to make these delicious dishes but don’t have the ingredients? No worries! You can easily find a variety of ramen flavors to fit your taste preferences. Whether you’re looking to buy spicy Korean ramen online, buy chicken ramen online, or even purchase kimchi ramen online, there are plenty of options available. For example “WANG RAMEN” provides the Korean Style instant ramen in 3 Variants. You can easily get that on Online platforms like Amazon and Flipkart. 

Tips for Perfect Homemade Ramen

Customize the spice level – You can control how spicy your ramen is by adjusting the amount of gochujang or chili oil you add.

Add protein – Incorporating eggs, chicken, tofu, or even pork can make your ramen a more filling meal.

Experiment with toppings – From crunchy sesame seeds to fresh green onions, the toppings can make all the difference.

Check ramen price – Look for deals when buying ramen in bulk. Whether you’re purchasing in-store or shopping online, the ramen price can vary depending on the brand and quantity.

Best Korean Ramen and Instant Noodles to Try

When it comes to choosing the best Korean noodles, look for ramen that has authentic flavors and high-quality ingredients. While the ramen noodles price can fluctuate based on availability, investing in a good ramen brand is always worth it for the quality and taste.

If you're ever in a pinch and searching for spicy ramen noodles near me, or want to purchase the best ramen brand online, the convenience of instant noodles will always be there for a quick, tasty meal. Look out for your favorite ramen noodles packet near me and start experimenting with different homemade recipes today!

Conclusion

With just a few simple ingredients, you can transform ramen food into a restaurant-quality dish at home. Whether you're craving spicy ramen, chicken ramen, or something lighter, the versatility of instant ramen recipes makes it easy to experiment and perfect your cooking. The next time you're looking for a quick and satisfying meal, give these recipes a try and enjoy the flavors of Korean ramen from the comfort of your home!

[khaothipthai]

Experience Authentic Flavors at the Best Thai Restaurant in Heathmont

If you’re craving authentic Thai cuisine, look no further than Thai Restaurant in Heathmont—Khao Thip Thai. Nestled in the heart of Heathmont, this popular Thai restaurant has gained a reputation for delivering fresh, flavorful, and exquisitely prepared Thai dishes. From traditional favorites like Pad Thai and green curry to the less commonly found regional specialties, Khao Thip Thai offers a dining experience that brings the vibrant flavors of Thailand to your plate.

A Culinary Journey through Thailand’s Rich Flavors

Thai food is celebrated around the world for its harmonious blend of sweet, sour, salty, and spicy flavors. At Khao Thip Thai, the diverse menu reflects Thailand’s culinary richness, offering something for everyone, whether you’re new to Thai food or a seasoned fan of the cuisine. The chefs at Khao Thip Thai pride themselves on their commitment to authenticity, using fresh ingredients and traditional recipes to create meals that capture the true essence of Thai cooking.

Start your meal with appetizers like spring rolls or chicken satay, which are perfect for sharing and will set the stage for the rich flavors to come. The restaurant’s Tom Yum soup, a hot and sour Thai classic, is another great starter, packed with fresh herbs, spices, and a choice of shrimp or chicken.

Signature Dishes to Try at Khao Thip Thai

One of the highlights of dining at Khao Thip Thai is the wide variety of signature dishes, each expertly crafted to deliver a burst of flavors. The Pad Thai is a fan favorite, with its stir-fried noodles, shrimp, and bean sprouts, all tossed in a tangy tamarind sauce and topped with crushed peanuts. For those who prefer something with a bit more heat, the red curry is a must-try, offering a creamy coconut base infused with fragrant spices, along with tender pieces of chicken or beef.

Another standout is the Pad Kee Mao, also known as “drunken noodles,” a dish packed with bold flavors thanks to its spicy chili sauce, fresh basil, and wide rice noodles. Vegetarians will appreciate the wide selection of meat-free dishes, including the popular green curry with tofu, a fragrant and mildly spicy dish that combines fresh vegetables, coconut milk, and aromatic spices.

Fresh, Flavorful, and Healthy Options

At Khao Thip Thai, the emphasis is not only on flavor but also on freshness. The restaurant sources high-quality ingredients, ensuring that every dish is as fresh and healthy as it is delicious. The vegetable dishes, in particular, are prepared with care, preserving the natural flavors and nutrients of the ingredients. Dishes like the stir-fried mixed vegetables with oyster sauce or the Thai-style salads provide a lighter, healthier alternative for those who want a well-balanced meal.

For those with specific dietary needs, Khao Thip Thai offers a range of gluten-free, vegetarian, and vegan options, ensuring that everyone can enjoy the rich flavors of Thai cuisine.

The Perfect Ambiance for Every Occasion

Khao Thip Thai offers more than just great food—it also provides a cozy and welcoming atmosphere that’s perfect for a variety of dining occasions. Whether you’re having a quiet dinner for two, catching up with friends, or celebrating a special occasion, the restaurant’s relaxed vibe makes it an ideal choice. The friendly and attentive staff enhance the experience, always on hand to offer recommendations or adjust dishes to meet your spice tolerance and preferences.

For those looking to enjoy their favorite Thai dishes from the comfort of home, Khao Thip Thai also offers convenient takeaway and delivery options, ensuring that you can experience their delicious cuisine wherever you are.

Ideal for Special Events and Catering

Khao Thip Thai is also a fantastic choice for those looking to cater special events, from birthdays and anniversaries to corporate gatherings. The restaurant offers customizable catering packages that can be tailored to suit the specific needs and tastes of your guests. Whether you need a selection of appetizers or a full multi-course meal, Khao Thip Thai’s catering services ensure that your event is a success, delivering the same great flavors and quality as you’d expect when dining in the restaurant.

A Top Destination for Thai Food in Heathmont

Since its opening, Khao Thip Thai has earned a loyal following thanks to its commitment to quality, authenticity, and exceptional service. It has become a go-to spot for locals in Heathmont and surrounding areas who crave delicious Thai food in a relaxed and friendly setting. The combination of traditional recipes, fresh ingredients, and bold flavors makes it stand out as the top Thai restaurant in the area.

Whether you’re in the mood for a spicy curry, stir-fried noodles, or a light and refreshing Thai salad, Khao Thip Thai offers something to suit every craving.

Conclusion: Why Khao Thip Thai is the Best Thai Restaurant in Heathmont

For anyone in or around Heathmont looking to indulge in authentic Thai cuisine, Khao Thip Thai should be at the top of your list. With its extensive menu of flavorful dishes, commitment to fresh ingredients, and welcoming ambiance, it’s no surprise that it’s considered the best Thai restaurant in Heathmont. Whether dining in or ordering takeaway, Khao Thip Thai delivers an unforgettable culinary experience that will leave you coming back for more.

[balticurryau]

Exploring Indian Nepalese Cuisine Restaurants: A Fusion of Rich Flavors

The culinary fusion of Indian and Nepalese cuisine is a feast for the senses, blending the rich, aromatic spices of India with the earthy, comforting flavors of Nepal. Indian Nepalese cuisine restaurants have been gaining popularity for offering an exciting mix of dishes that showcase the best of both worlds. Whether you’re craving a fiery curry or a fragrant dumpling, these restaurants provide a variety of options that cater to a wide range of tastes.

The Unique Blend of Indian and Nepalese Flavors

Indian and Nepalese cuisines share several commonalities, such as the use of bold spices, fresh herbs, and diverse cooking techniques. However, they each bring their own distinct characteristics to the table. Indian cuisine is known for its wide range of vegetarian and non-vegetarian dishes, often made with complex spice blends and creamy gravies. Dishes like butter chicken, tandoori chicken, and paneer masala are staples in many Indian Nepalese cuisine restaurants.

On the other hand, Nepalese cuisine leans toward simpler, more rustic dishes that highlight the natural flavors of ingredients. Popular dishes like momos (steamed dumplings), dal bhat (lentil soup with rice), and thukpa (noodle soup) reflect Nepal’s mountainous terrain and hearty food traditions. The combination of these two culinary traditions in Indian Nepalese cuisine restaurants results in a unique and flavorful dining experience.

Must-Try Dishes at Indian Nepalese Cuisine Restaurants

When visiting an Indian Nepalese cuisine restaurant, there are a few standout dishes that you simply must try. Here are some of the favorites that blend Indian and Nepalese influences perfectly:

Momos A beloved dish in Nepalese cuisine, momos are steamed or fried dumplings filled with a variety of ingredients, including minced meat, vegetables, and spices. Indian Nepalese restaurants often serve momos with a spicy dipping sauce, making them an excellent appetizer or snack.

Butter Chicken with Nepali Spice Combining the richness of Indian butter chicken with Nepalese spices, this dish offers a perfect balance of creamy, tangy, and spicy flavors. The chicken is marinated in yogurt and spices, then cooked in a tomato-based gravy with butter and cream. Nepalese spices add an earthy twist to this classic Indian dish, making it a fusion favorite.

Dal Bhat A staple in both Indian and Nepalese households, dal bhat is a simple yet nutritious meal consisting of lentil soup (dal) served with steamed rice (bhat). This dish is often accompanied by pickles, vegetable curries, and papad. Its simplicity is a testament to its deliciousness, making it a popular choice for those seeking comfort food.

Tandoori Lamb Tandoori dishes are a specialty of Indian cuisine, and at Indian Nepalese restaurants, you’ll often find these dishes with a unique twist. Tandoori lamb is marinated in yogurt and spices, then cooked in a traditional clay oven (tandoor) until tender and smoky. The result is a flavorful, juicy dish that pairs perfectly with naan or rice.

Thukpa A popular dish in the mountainous regions of Nepal, thukpa is a noodle soup made with a variety of vegetables, meat, and aromatic spices. It’s a warming dish that combines Indian-style spices with the comforting flavors of Nepalese broth, making it a great choice for colder weather.

Chana Masala with Aloo Dum For vegetarians, the combination of chana masala (spiced chickpeas) and aloo dum (spiced potatoes) offers a delightful mix of textures and flavors. This dish brings together the richness of Indian spices with the heartiness of Nepalese cooking, making it a fulfilling vegetarian option.

The Dining Experience at Indian Nepalese Restaurants

What sets Indian Nepalese cuisine restaurants apart is not only their delicious food but also the warm and welcoming atmosphere. These restaurants often reflect the hospitality and traditions of both India and Nepal, with decor that blends cultural elements from both countries. The service is typically attentive, with staff eager to recommend dishes and ensure diners have an enjoyable experience.

The variety on the menu is also impressive, catering to diverse dietary preferences. Whether you’re a fan of spicy food or prefer milder flavors, there’s something for everyone. Many Indian Nepalese restaurants also offer vegan and gluten-free options, making it easier for people with dietary restrictions to enjoy a delicious meal.

Why Indian Nepalese Cuisine Restaurants Are Worth a Visit

The fusion of Indian and Nepalese cuisines offers a unique opportunity to explore the best of two vibrant culinary traditions. Whether you’re new to Indian or Nepalese food or a seasoned fan, Indian Nepalese cuisine restaurants provide a delightful experience that combines bold flavors, diverse ingredients, and authentic cooking techniques. The use of fresh herbs, spices, and locally sourced ingredients enhances the overall taste, making every dish a celebration of both cultures.

Additionally, the balance of vegetarian and non-vegetarian options ensures that everyone can find something they love. From hearty lentil dishes to succulent tandoori meats, the variety is endless, and the fusion of flavors creates something truly special.

Conclusion

If you’re looking for a culinary adventure that combines the rich, flavorful dishes of India with the rustic, comforting food of Nepal, look no further than Indian Nepalese cuisine restaurants. These establishments offer an array of dishes that cater to all tastes, whether you prefer a spicy curry, a comforting bowl of thukpa, or a plate of steaming momos. The blend of spices, textures, and ingredients makes these restaurants a must-visit for anyone who appreciates diverse, flavorful cuisine.

[dhampiravidi]

my muses' favorite things...

Jayn

Food - peach ice cream & herb-crusted fish

Drink - hot coffee mixed with chocolate OR sangria

Colour - gold & where deep blue meets violet

Season - spring/summer

Scent - lavender

Instrument - violin

Time of Day - late morning

Item - anthology of fiction from her childhood

Movie - Iron Man

Naela

Food - Moroccan-style tagine (stew w/lamb, dried fruit, spices)

Drink - pretty much any fruit juice made fancy (like mimosas)

Color - periwinkle/lavender (like her/her mom's eyes)

Season - summer

Scent - fresh flowers

Music - harp OR anything by Shakira

Time of Day - late morning

Item - her sword(s) OR a worn fantasy romance paperback

Movie - The Princess Bride

Achilles

Food - banana pancakes OR spanakopita

Drink - he just wants gin, a frappuccino, an Italian soda or water

Color - sea green

Season - summer

Scent - the sea

Music - pop (like Britney Spears) & rock (like Nickelback)

Time of Day - noon

Item - a pair of earrings that his mom bought him

Movie - Star Wars III: Revenge of the Sith

Jas

Food - Japanese food (sushi, curry rice, mochi)

Drink - peppermint tea

Color - bubblegum pink

Season - spring

Scent - citrus

Music - classical (piano)

Time of Day - noon

Item - her dad’s necklace (Wayland ring on a leather cord)

Movie - A Bug’s Life (her dad took her to see it when she was little)

Skadi

Food - beef pot pie (potatoes, peas, carrots) OR blueberry muffins

Drink - something w/cinnamon (rum/horchata) OR Bai Mu Dan tea

Color - forest green

Season - spring & autumn

Scent - cinnamon OR fresh pastry

Music - low woodwinds & chanting

Time of Day - morning

Item - a Jotnar song her parent taught her

Movie - the LOTR trilogy + Good Will Hunting

Oraia

Food - dolmades (Greek stuffed grape leaves), pizettes (Italian chocolate cookies w/almonds & cinnamon)

Drink - paloma (tequila, lime juice, grapefruit soda) or mojito (white rum, sugar, lime juice, soda water & mint); peach green tea

Color - N/A, though she wears a lot of blue & white

Season - any time that isn't cold

Scent - vanilla

Music - Euopop, modern rock, anything worth dancing to

Time of Day - just after sundown

Item - the knife her mom gave her

Movie - Jumping the Broom OR Disney's Hercules

Hestia

Food - Thai coconut chicken soup OR Bûche de Noël [Yule Log]

Drink - Kahlua & Chai OR Chai Tea Latte

Color - orange

Season - winter

Scent - whatever her lover & her kid smell like

Music - 90s pop (mostly dance songs)

Time of Day - early morning

Item - picture of herself & a bunch of the X-Men outside

Movie - Love Actually

Rose

Food - garlic noodles (also she's a vegan, just sayin')

Drink - bourbon OR green tea (either w/honey)

Color - ballet pink OR white

Season - spring (no solstices & few cold breezes)

Scent - the sea

Music - punk-pop (especially acoustic covers)

Time of Day - early afternoon

Item - magic locket (allows for multidimensional comm w/father)

Movie - The Prestige

Aurelia

Food - chicken vindaloo

Drink - simple stuff. Latte. Tom Collins. CBD oil ;)

Color - jade green & gold

Season - summer

Scent - dewy grass, hot cocoa, woodsy cologne

Music - classic rock (especially The Rolling Stones)

Time of Day - early evening

Item - her wand OR a souvenir scarf from Nigeria

Movie - Die Hard OR Waiting to Exhale

Rela

Food - Jogan fruit OR a simple Chinese-style stir fry (vegetarian)

Drink - doesn’t like alcohol; Royal English Breakfast Tea (w/milk)

Color - the electric blue of a holobook

Season - autumn

Scent - trees & forests in general

Music - acoustic covers & R&B

Time of Day - middle of the night

Item - her late master, Maglos Nerot's, yellow lightsaber

Movie - historical documentaries (w/o reenactments)

Eugenia

Food - carbonara (pasta)

Drink - hates alcohol; Arnold Palmer (tea & lemonade)

Color - maroon

Season - spring

Scent - dewy grass

Music - R&B + 00s pop

Time of Day - late morning

Item - she can't pick (isn't materialistic anyway)

Movie - The Bodyguard OR Legends of the Fall

Shayera

Food - chicken mole enchiladas OR falafel

Drink - Hurricane (3x rum, grenadine, OJ, simple syrup) OR a vaguely fruity thing infused w/some caffeine

Color - hot pink

Season - autumn

Scent - cocoa butter

Music - 90s rap & modern alt (Hozier)

Time of Day - noon

Item - her mace

Movie - The Equalizer OR Rush Hour

Mu Lan

Food - nkwobi (spicy Nigerian stew w/cow foot & fish stock)

Drink - ginger beer (doesn't like drinking often)

Color - crimson

Season - spring

Scent - ginger

Music - violin OR indie folk (The Civil Wars, The Lumineers...)

Time of Day - late morning

Item - petals that she preserves in her books

Movie - Miss Congeniality

Monet

Food - steak (medium) frites

Drink - sidecar cocktail (cognac, orange liqueur, lemon juice)

Color - maroon

Season - summer

Scent - apple pie

Music - 80s pop music

Time of Day - noon

Item - her black trenchcoat (which she sometimes wears as M)

Movie - The Mummy

Fantomex

Food - pretty much anything French that's 4-star quality

Drink - White Russian (vodka, coffee liqueur & cream)

Color - white, sometimes silver

Season - winter

Scent - roses

Music - rap (in French, obviously)

Time of Day - nighttime

Item - a picture Evan (his adopted son/nephew) painted for him

Movie - Casablanca OR Atomic Blonde

Renée Michele

Food - her dad's étouffée OR her mom's lotus root pork bone soup

Drink - vodka & blue raspberry Jello shots OR caramel macchiato

Color - neon colors, typically purple

Season - summer (partly for the thunderstorms)

Scent - chocolate

Music - pop-punk & grunge

Time of Day - noon

Item - her eyes

Movie - Bullet Train

Rhea Livia

Food - cheeseburger w/onions & tomato OR pork broth ramen

Drink - Baya Energy Mango Guava (premade)

Color - electric blue

Season - summer

Scent - chamomile

Music - modern/10s pop

Time of Day - noon

Item - her skateboard

Movie - Scary Movie

Cathan

Food: best described as fish resembling salmon

Drink: Faerie wine (newer the better)

Colour: black, though he says red

Season: summer

Scent: vanilla

Music: 90s pop (he’s been to mundane clubs)

Time of Day: sunset

Item: scarf gifted to him when he was twelve

Movie: Good Luck to You, Leo Grande or Moulin Rouge

[korikart]

10 Best Korean Noodles That You Can Try In India

Korean cuisine offers a wide variety of delicious and unique Korean dishes. Korean Noodles play an important role in Korean cuisine, and they come in different forms, flavors, and preparations. It features various types of noodles, including wheat-based noodles, rice noodles, sweet potato noodles, buckwheat noodles, and glass noodles. Each type has its own distinct texture and is used in specific dishes.

It may vary in different parts of India, here are ten popular Korean noodles that you can try:

1. Samyang Buldak Stir-Fried Ramen Noodles

This Noodles, also known as “Fire Noodles,” are extremely popular Korean instant noodles known for their intense spiciness. They gained fame through viral challenges and have become a sensation worldwide. Here’s some information about these noodles:

Spiciness: Samyang Buldak Stir-Fried Ramen Noodles are famous for their fiery taste. They are considered one of the spiciest instant noodles available, with a Scoville heat rating of around 8,706.

Flavor: The noodles are stir-fried with a special sauce made from a blend of Korean chili peppers, spices, soy sauce, and other seasonings. The result is a combination of spicy, savory, and slightly sweet flavors.

Texture: The noodles have a chewy texture that is characteristic of ramen noodles. They are thicker than regular instant noodles, providing a satisfying bite.

2. Nongshim Shin Ramyun Noodle Soup

This Noodle Soup is a popular brand of instant noodles from South Korea. It is known for its robust and spicy flavor. Here’s some information about Nongshim Shin Ramyun:

Flavor: Nongshim Shin Ramyun is famous for its rich and savory taste. It has a spicy and umami-packed flavor profile, thanks to the combination of beef, mushroom, and vegetable seasonings. The spiciness is notable but not overpowering.

Noodle Texture: The noodles in Shin Ramyun are made from wheat flour and have a chewy and springy texture. They are thicker and heartier compared to regular instant noodles.

Soup Base: The soup base of Shin Ramyun is a combination of chili powder, soy sauce, and other seasonings. It creates a deep and complex flavor with a hint of sweetness. The broth is rich and satisfying, making it a favorite among spicy food enthusiasts.

3. Wang Ramen Spicy (Korean Style Instant Noodle-Veg)

This Korean style noodle is a popular brand of K-Food instant noodles that are vegetarian-friendly. Here’s some information about Wang Ramen Spicy:

Flavor: Wang Ramen Spicy offers a spicy and flavorful taste that is characteristic of Korean cuisine. The seasoning includes a blend of spices, soy sauce, and vegetables, providing a savory and slightly spicy flavor profile.

Noodle Texture: The noodles in Wang Ramen Spicy are typically made from wheat flour and have a chewy texture, similar to traditional Korean ramyun noodles. They are designed to absorb the flavors of the broth and seasonings well.

Vegetarian-Friendly: Wang Ramen Spicy is specifically marketed as a vegetarian instant noodle option. It does not contain any meat or animal-derived ingredients in the seasoning packet, making it suitable for individuals following a vegetarian diet.

Spiciness Level: The spiciness of Wang Ramen Spicy can vary depending on personal preference. While it is considered spicy, it may not be as intensely hot as some other Korean spicy noodles. However, the heat level can still provide a satisfying kick.

4. Fire Chicken Cheese Noodle

This Noodle, also known as Buldak Cheese Ramyeon in Korean, is a popular Korean instant noodle dish that gained immense popularity for its intense spiciness and cheesy flavor. It is particularly known for being extremely spicy, making it a favorite among spicy food lovers.

The dish originated from the “Buldak Bokkeum Myeon” or “Fire Chicken Stir-Fried Noodles,” which was already a popular spicy noodle dish in South Korea. However, the addition of cheese took it to another level, creating a unique combination of heat and creaminess.

Fire Chicken Cheese Noodle typically consists of instant noodles that are cooked and then stir-fried with a fiery sauce made from gochujang (Korean red pepper paste), soy sauce, sugar, and other seasonings. The cooked noodles are then topped with shredded mozzarella cheese, which melts and creates a gooey, cheesy layer on top. The cheese helps to balance the spiciness and adds a rich and creamy element to the dish.

5. Shin Red Super Spicy Noodles

This Spicy Noodles, also known as Shin Ramyun Red, is a popular Korean instant noodle brand known for its fiery and intense spiciness. It is an upgraded version of the original Shin Ramyun, which is already renowned for its bold flavor.

Shin Red Super Spicy Noodles feature a vibrant red packaging, indicating its elevated heat level. The noodles themselves are made from wheat flour and have a slightly thicker and chewier texture compared to regular instant noodles. The flavoring packets contain a potent blend of spices, including chili powder, garlic, onion, and various seasonings, which contribute to its distinctively spicy and robust taste.

Spicy Noodles have gained popularity not only in Korea but also internationally for their fiery flavor profile. They are often enjoyed as a quick and satisfying meal, particularly by those who appreciate the thrill of spicy foods.

6. Hot Chicken Cream Carbonara Noodles

This Carbonara Noodles is a tantalizing and innovative Korean dish that combines the fiery spiciness of Hot Chicken (Buldak) noodles with the creamy and indulgent flavors of carbonara sauce. This fusion dish brings together the best of Korean and Italian cuisine to create a unique and delicious flavor experience.

The dish starts with Hot Chicken noodles, known for their intense spiciness. These instant noodles have a distinct red sauce infused with a blend of chili peppers, spices, and seasonings that create a fiery kick. The noodles themselves are typically thick and chewy, providing a satisfying texture.

To balance the spiciness, the noodles are combined with a creamy carbonara sauce. The carbonara sauce consists of a rich and velvety base made with ingredients such as butter, garlic, heavy cream, and milk. Parmesan cheese is added to create a luscious and savory flavor profile.

7. Soon Veggie Ramyun Noodle

This is a popular Korean instant noodle dish that stands out for its vegetarian-friendly ingredients. It is a flavorful and satisfying option for those who prefer plant-based or vegetarian meals.

Soon Veggie Ramyun is known for its rich and savory broth, combined with chewy noodles and a variety of vegetable flavors. The noodles used in this dish are made from wheat flour and have a firm and springy texture.

The soup base of Soon Veggie Ramyun is made with a blend of vegetable extracts and seasonings, providing a robust and aromatic taste. It typically includes ingredients such as onion, garlic, mushroom, and other vegetable flavors that contribute to the overall umami profile.

8. Ramen Spicy Rich Vegetable Flavor Noodles

Vegetable Flavor Noodles is a type of instant noodle dish that offers a delicious combination of spicy and savory flavors with a focus on vegetable-based ingredients. It is a popular choice for those seeking a robust and flavorful vegetarian or vegan noodle option.

The noodles used in this dish are typically made from wheat flour and have a springy and chewy texture that is characteristic of ramen noodles. The soup base is where the rich and spicy vegetable flavors come into play.

The spicy rich vegetable flavor soup base often contains a variety of vegetable extracts and seasonings to create a savory and aromatic broth. It may include ingredients such as onions, garlic, chili peppers, and other spices to provide a delightful heat. The vegetable flavors are prominent and provide depth to the overall taste experience.

9. Kimchi Ramen Noodle

This Noodles are a type of instant noodles that are flavored with kimchi, a traditional Korean fermented vegetable dish. Here’s some information about Kimchi Ramen Noodles:

Flavor: Kimchi Ramen Noodles are known for their tangy, spicy, and umami-rich flavor. The broth is typically flavored with kimchi and includes ingredients like chili paste, garlic, ginger, and soy sauce. The addition of kimchi gives the noodles a distinctive and pungent taste.

Noodle Type: Kimchi Ramen Noodles often use wheat-based noodles that are similar to other instant ramen noodles. The noodles are typically thin and have a soft texture when cooked.

Kimchi: Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly cabbage. It has a spicy and sour taste and is known for its unique flavor profile. In Kimchi Ramen Noodles, the kimchi flavor is infused into the broth, providing a spicy and tangy taste.

10. Fire Chicken Noodle

This Noodle, also known as Buldak Bokkeum Myeon in Korean, is a popular and fiery Korean instant noodle dish that has gained a reputation for its extreme spiciness and bold flavors. It is not for the faint of heart and is specifically designed to challenge those who enjoy a fiery culinary experience.

The key characteristic of Fire Chicken Noodle is its intense heat. The noodles come with a special sauce that combines gochujang (Korean red pepper paste), gochugaru (Korean red pepper flakes), and other spicy ingredients. This fiery sauce coats the noodles, creating a tongue-tingling and sweat-inducing sensation.

[40sandfabulousaf]

大家好! Inflation hits lower income families here the hardest just as it does in many countries; it's difficult for them to eat healthy when food and just about everything else is more expensive. Good news: they can now pick up free eggs and fresh vegetables at community mini marts and enjoy nourishing meals at home. Reading this happy news made my tomato egg noodle soup and xiao long bao (soup dumplings) even more delicious. Living standards have fallen for many around the world and I hope to be more mindful about how blessed I am to still be able to afford nourishing food.

As if you can't tell already, this noodle craving is still going strong. When MC and I caught up, he indulged his own craving for char kway teow (fried rice noodles) and I happily tucked into sui gow tong meen (dumpling soup noodles) and tofu with Thai style dressing. I also tried tom yum udon yong tau foo, with bak choy, stuffed red chilli, tofu, golden mushrooms, brinjal and bittergourd. In order not to consume too much sodium, I left most of the tom yum soup behind. After my noodle fix, it was finally safe to watch Mike Chen, so I did!

It's perfectly normal to have cravings and I don't forbid myself from eating what I want, including delicious noodles. I'm fortunate because these cravings tend to be moderately healthy and I'm not fond of fast food. Since we had a few rainy days this week, I ate soup noodles and soups more often than cai fan (mixed dishes and rice). At home I'm making soup noodles as well as congee for breakfast and/or dinner; lunch is usually when I dine out. There're such fantastic recipes for healthy versions of both out there!

This week, I just wanna feel thankful that I have enough nutritious food to eat. It seems kinda tone-deaf to hyper-focus on longevity when so many people experience food insecurity across the globe. At this point, longevity feels more like a bonus, a goal for the future. More realistic to focus on the here and now, including how higher prices of everything is affecting people's food choices. Also, can they afford nutritional basics?

To me, it's more important to tackle global food insecurity amidst high inflation. Prevent deaths and malnourishment first, THEN we talk about longevity. Otherwise it seems like putting the cart way before the horse. Actually, just bring down inflation already; I'm so sick of it. 下次见!

[fiftytwotwentythree]

Wellness Wednesday:

From Good to Worst

This week started off with a bang:

PTO Thursday/Friday from work

Saw Guardians of the Galaxy Vol. 3 (an Effing Aweome Installment)

Got a Massage (bad but still pretty good)

Hung out with my Bestie

Picked out Patio Furniture (yeah, I'm at that stage of adulting, NBD)

Played Board Games

Had choice BBQ in the backyard

Just a good, solid weekend...

But then I woke up Monday and couldn't talk - throat burned.

The sore throat alleviated but then my nose started acting up - Can't breathe worth a lick, and to top it off went back to work to an onslaught of tasks and BS.

Also - another moment to add onto my No Good, Horrible, Very Bad Day... I bought a batch of Oranges...

They taste like Cantaloupe!

Do you know what kind of mind eff that is?

I should just move to Australia.

JK - first world problems.

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19th CHECK-IN:

Current Goals:

Lose 52 lbs

Completed as of 4/12/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

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.

Meal Tracker:

THURSDAY

Lunch:

Roast Beef and Pastrami Sandwich on a Toasted Wheat Hoagie with Provolone Cheese

- Miracle Whip

- Dijon Mustard

Handful of Good & Gather's Tex Mex Trail Mix

Snack:

(2) Handfuls of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

(2) Handfuls of Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Supper:

Annie Chun's Sweet Chili Noodle Bowl

- Cashews

Birds Eye Loaded Cauliflower Bites

- Polynesian Sauce

- Ranch

FRIDAY

Lunch:

Roast Beef and Pastrami Sandwich on a Toasted Wheat Hoagie with Melted White American Cheese

(3) Handfuls of Good & Gather's Tex Mex Trail Mix

Supper:

Bowl of Progresso Italian Sausage & Potato Soup

- 8 Crackers

(2) Johnsonville Beddar with Cheddar Smoked Sausages on Toasted Hotdog Buns

- Ketchup

Bag of Giant's Shelled Sour & Onion Pistachios (2.5 Servings)

(1) Glass of Chocolate Milk

SATURDAY

Lunch:

(2) Corn Beef and White American Cheese Sandwiches on Toasted Bread

Bowl of Wonderful's Shelled Sweet Chili Pistachios

Snack:

(2) Bowls of Wonderful's Shelled Sweet Chili Pistachios

Supper:

(2) Johnsonville Beddar with Cheddar Smoked Sausages on Toasted Hotdog Buns

Bowl of Progresso Lasagna Style Soup

- 6 Crackers

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

Santa Fe Style Salad

(1) Medium Orange

Snack:

BBQ Corn Nuts

Supper:

(1) Grilled Chicken Breast

(1) Pineapple Brat on Bun

- Ketchup

- Mustard

- Relish

(1) Chipotle Pepper Jack Brat on a Bun

- Ketchup

- Scoop of Cottage Cheese

(1) Cheeseburger on a Bun

- Ketchup

- Scoop of Cottage Cheese

(1) Glass of Chocolate Milk

MONDAY

Lunch:

Spinach Dijon Salad

Snack:

(2) Handfuls of Good & Gather's Tex Mex Trail Mix

Supper:

Bowl of Buffalo Ranch Salad

(1) Medium Orange

TUESDAY

Lunch:

Spinach Dijon Salad

Supper:

Chef Salad

(1) Medium Orange

WEDNESDAY

Lunch:

(2) Leftover Beer Brats on Sesame Seed Hotdog Buns

- Ketchup

- Relish

- Cottage Cheese

(2) Scoops of Potato Salad

(1) Glass of Chocolate Milk

Supper:

Cheeseburger off the Grill

- Ketchup

- Lettuce

- Cottage Cheese

Side of Kraft Macaroni and Cheese

An Ear of Firecracker Corn off the Grill

(1) Glass of Chocolate Milk

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.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [10 sets of 10]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 mins) Planks [ 5 sets of 1 min]

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.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 5/03/2023: -1.6 lbs

Weight As of Noon, 5/10/2023: -1.6 lbs

Total Weight Loss: -60.4 lbs

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Closing Thoughts:

The Good:

Broke 60 lbs... thinking about rewarding myself... surfing Amazon now.

Sit-Ups and Planks dont bother/burn as much as they did starting May 1st.

The Bad:

Can't breathe out my nose and battling a sore throat for the last 2 days.

The Ugly:

My sleep schedule is whack.

[formeryelpers]

Jook Hyang, 2666 W Olympic Blvd, Los Angeles (Koreatown), CA 90006

I went to the old location of Jook Hyang years ago and ordered the seafood jook. They moved recently to a spot inside a hotel. I liked it even better this time. Even the banchan seemed better.

The menu includes soups, noodles, Korean BBQ, seafood pancake, grilled seafood, etc. And there are 14 kinds of jook/rice porridge, including chicken, wild pine mushroom, abalone, pine nut, black sesame, pumpkin, red bean, etc. Vegetarian items were marked on the menu.

The meal came with six kinds of banchan: seaweed, blanched bean sprouts, shredded zucchini, beef cubes in soy sauce, sweet potato cubes, cabbage kimchi, zucchini in a spicy sauce. The banchan tasted fresh and not too salty. Complimentary burdock tea was served. It’s supposed to be good for you.

Kimchi gul jook (kimchi & oyster porridge with onions & chive, $18): Really good! Thick and spicy with a few tiny fresh oysters. They used a lot of kimchi, so the kimchi flavor was strong. The rice wasn’t totally broken down (but that’s the Korean porridge style).

The décor is a little strange – chandeliers, plants, TVs, bottles of ginseng, and a mishmash of styles. The chandeliers are out of place because it’s a comfort food type of restaurant. The old location was cluttered and homey and they brought the cluttered, homey feel to the new location.

Service was friendly but not that attentive. I had to ask for a refill of tea.

4.5 out of 5 stars

By Lolia S.

[factsaboutshimla]

Facts about Shimla

Shimla, which offers stunning vistas of the peaks of the mountain range, alpine forests, and a blatant colonial charm, is unquestionably the Queen of the Himalayas. Despite having breath-taking views of mountains and valleys, the bustling Himalayan town of Shimla is the perfect example of order in a situation of turbulence. Every season depicts a different scene, from the warm, golden sunshine of the summers to the lovely, white wonderland of the winters. 

Checkout my home page SharkMondo

Points of interest along the road from Delhi to Shimla

Explore the memorial and museum that are connected to the prominent Panipat battlefield.     

You may visit the serene Brahma Sarovar and Mahabharat sites in Kurukshetra.

If you happen to have time, you can take a quick tour of Chandigarh, the most adequately planned and picturesque city in all of India, to view its famous landmarks.     

Another well-liked location to visit in Kalka to learn about the local avifauna and other animals is the Sukhna Animals Sanctuary.

Sukhna Wildlife Sanctuary and the single-gauge railway between Kalka and Shimla are famous.

Parwanoo — A town well-known for its fruit growing, Parwanoo is surrounded by orchards where you can stop for fresh fruit and other treats made with fruit.

Check out my partner’s 

Manali - Travel Blog

The Gilbert Trail in Kasauli is a well-known nature trail for strolls and seeing the hills shortly after sunset.

What sets Shimla apart?

The town is renowned for its lovely hillsides, which are encircled by woods of oak and pine. Shimla, the state's capital, is noted for having the Mall, Ridge, and Toy Train. The town's colonial-style structures and artifacts from the past give it a unique appearance.

Also, visit my other blog Healthy Diet

What should we eat there?

Mash Daal: Split black lentils or ma ki daal are used to make mash daal or kali daal. The soothing mash daal is made by soaking it the night before, pressure cooking it, and then simmering it with very finely chopped onions, ginger, and garlic as well as other flavors that have been shallow fried in warm mustard oil.

Babru: Similar to a Himachali version of the well-known kachoris, babru. It is produced by stuffing kneaded dough patties with ground black gram daal paste that has been both soaked and pulverised. After being rolled and deep-fried, these patties are then served with tamarind chutney.

Thukpa: Thukpa is a Tibetan noodle soup that can be made both vegetarian and non-vegetarian. Fresh vegetables like tomato, onions, string beans, carrots, and chopped cabbage can be added to the noodles with or without meat or chicken. Chili, ginger-garlic paste, and other condiments of the customer's choice are used to make this hot cuisine.

[phoenixmarketcity]

10 of the best restaurants, bars and cafes in Phoenix Marketcity Kurla mall to check out

Phoenix Marketcity the best mall in Mumbai, is a shopper's paradise with a wide variety of dining options. The mall has something for everyone, with over 600 stores, a multiplex cinema, and a variety of restaurants, bars, and cafes. In this article, we'll look at 10 of the best restaurants in ghatkopar at Phoenix Marketcity Kurla mall.

Shizusan: Shizusan provides an authentic Pan-Asian experience with a special emphasis on sushi. Their menu includes a wide variety of rolls, sashimi, and nigiri, as well as soups, salads, and main courses.

The Irish House: The Irish House has a lively atmosphere and a great selection of beers. This popular bar serves burgers, sandwiches, and fries on a pub-style menu. They also have live music and show sports games on big screens.

Happy 8 Salads: Happy 8 Salads offers a variety of healthy and delicious salads, wraps, and smoothies. Their menu includes vegetarian and non-vegetarian options, and you can customise your order as per your preference.

Punjab Grill: Punjab Grill in Mumbai is a posh restaurant that serves traditional Punjabi cuisine with a contemporary twist. Butter chicken, biryani, and tandoori meats are among the dishes on the menu.

Wow China: Wow China has a diverse range of Chinese cuisine, including dim sum, noodles, and soups. There are vegetarian and non-vegetarian options on their menu.

Pop Tates: Pop Tates is a casual dining restaurant that serves Italian, Mexican, and Indian cuisine. Their menu features pizzas, pastas, tacos, and biryanis.

Ishaara: Ishaara is a one-of-a-kind restaurant that serves Indian cuisine with a modern twist. Tandoori chicken sliders, butter chicken mac and cheese, and gulab jamun cheesecake are among the dishes on the menu.

Café Delhi Heights: Cafe Delhi Heights serves a fusion of Indian and international cuisine. Their menu includes items such as kebabs, burgers, and pizzas, as well as salads and sandwiches.

Barbeque Nation: For a one-of-a-kind dining experience, go to Barbeque Nation. This restaurant serves a buffet-style meal with the option of grilling your own meats and vegetables at your table. They also offer a selection of sides and desserts.

The Coffee Bean & Tea Leaf: The Coffee Bean & Tea Leaf is a well-known cafe that serves a variety of coffee, tea, and snacks. Muffins, croissants, sandwiches, and other items are available on the menu.

Phoenix Marketcity shopping malls in Mumbai has a wide variety of dining options, including authentic Pan-Asian cuisine as well as healthy salads and wraps. There's something for everyone, whether you want traditional Indian cuisine or international fare. So go to the mall and treat yourself to a tasty meal!