#Easy to Cook Snack

[keventeragro]

Homemade Chicken Snack Platter | Durga Puja Food | Keventer

Inviting friends over this Durga Puja? Make this special chicken platter with Keventer non-veg snacks! Read to know more: https://www.keventer.com/media/blog/durga-puja-special-homemade-chicken-snack-platter/

[daily-deliciousness]

Bacon wrapped jalapeño poppers

[fullcravings]

3-Ingredient No Bake Peanut Butter Oatmeal Cookie Cups (Healthy, Vegan, GF)

[toyastales]

Mango Blackberry Cheesecake

[yikekitchen]

Fried Mozzarella Donut

[saltandlavenderblog]

Italian sausage stuffed mushrooms recipe

[fitscientist]

Easy Energy Balls

2 cups Old Fashioned rolled oats

½ cup creamy peanut butter (no sugar added, or any nut butter or sunflower butter for nut free)

⅓ cup honey (or agave syrup for vegan) OR 2 spoonfuls of Truvia Monk Fruit Spoonable Jar

¼ teaspoon kosher salt

¼ teaspoon cinnamon

¼ cup vanilla or chocolate protein powder (optional; we use this one)*

3 tablespoons mini chocolate chips

Mix all ingredients together in a bowl. Freeze the bowl for 5 minutes. 

Roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#40) to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons milk of choice until you can press it together into a ball shape.) Refrigerate for up to 2 weeks. Enjoy!

[swagging-back-to]

my roommate just tried to tell me i cant use the kitchen after 9pm. like, completely seriously

^^^ what i want to happen to her

[moteocooking]

Dream Chicken Sandwich Sushi Bomb 🍣🥪🍣

Hello, it's Ushio. Today, I'd like to introduce one of my classic chicken dishes. We're taking crispy chicken and giving it a sushi sandwich twist. This is the perfect one-handed food, ideal for busy people and students preparing for exams. It's incredibly satisfying and delicious. Give it a try!

👨‍🍳 Recipe:

In a frying pan with some oil, add rice, salt, pepper, garlic, and consomme. Sauté over high heat, then mix in 2 tablespoons of ketchup to create Ketchup Rice.

Next, coat chicken, marinated in grated garlic and soy sauce, with potato starch, and fry until it's wonderfully crispy. Also, prepare sliced cucumbers, boiled eggs, and salad vegetables.

Once your preparations are complete, lay a sheet of seaweed in a mold and evenly spread the Ketchup Rice on top.

Add vegetables, chicken, a generous helping of chili sauce, boiled eggs, cheese, and cucumbers on top.

Finally, cover it with another layer of rice, remove the mold, and wrap it with seaweed. After wrapping, use a knife to cut it neatly. Wrapping it in plastic wrap and letting it rest for about 10 minutes before cutting will make it easier to slice.

Finally, drizzle with a special sauce made by mixing chili sauce, mayonnaise, and ketchup.

This Dream Chicken Sandwich Sushi Bomb is perfect for when you're craving a hearty and indulgent meal. It's an ideal late-night snack for hungry students studying for exams or for athletes and anyone looking for a substantial meal. You can easily enjoy it with one hand, and it provides a satisfying feeling of fullness. It's perfect for late-night snacks, snacks, and bento boxes. Give it a try! 👍

📋 Ingredients: Ketchup Rice: 1 cup Seaweed: 1 sheet Chicken: 50g Cucumber: 1/3 Boiled Egg: 1 Cheese: 1 slice Vegetables: To taste Chili Sauce: To taste Enjoy a delightful culinary experience! 🍽️🤩

I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/fw84R24WjYM

[rockster1212]

Pasta with chicken in cream sauce

Pasta with chicken in cream sauce Watch the video here

Ingredients:

Pasta (spaghetti, penne or other) - 300 g

Chicken fillet - 400 g (cut into strips)

Onion - 1 pc. (finely chopped)

Garlic - 2 cloves (chopped)

Cream (20% fat) - 200 ml

Hard cheese - 100 g (grated, for example, Parmesan)

Olive oil - 2 tbsp. spoons

Salt, pepper - to taste

Dry herbs (basil, oregano) - optional

Fresh parsley - for decoration

Preparation:

Prepare the pasta: Bring salted water to a boil in a large saucepan. Add the pasta and cook according to package directions until al dente. Then drain the water, reserving a little (about 1/2 cup) for the sauce.

Fry the chicken: In a large frying pan, heat the olive oil over medium heat. Add chicken fillet, season with salt and pepper and fry until golden (about 5-7 minutes). Remove the chicken from the pan and set aside.

Prepare the sauce: In the same pan, add onion and garlic, fry until transparent. Add cream and remaining water from under the pasta, mix. Bring to a gentle boil, then reduce the heat and add the grated cheese, stirring constantly until the cheese has melted and the sauce is creamy.

Mix the ingredients: Return the chicken to the pan with the sauce, add the cooked pasta and dry herbs. Mix well to combine all the ingredients.

Serving: Serve pasta hot, garnished with fresh parsley and additional grated cheese if desired.

This pasta with chicken in a cream sauce is tender, filling and aromatic, perfect

VIDEO

[junkoskitchen]

GARLIC FETA FLATBREADS

Prep Time: 30 mins

Cook Time: 10 mins

Servings: 4 breads

INGREDIENTS

FOR THE FLATBREADS

1 ⅔ cups self-raising flour

¾ cup greek yogurt

FOR THE FILLING

½ cup feta, crushed

2 tbsp cream cheese

Handful of basil leaves, finely chopped

3 cups spinach, wilted with boiling water, squeezed and roughly chopped

2 garlic cloves, minced

1 tsp black pepper

SERVING

1 tbsp fresh basil, finely chopped

1 tbsp olive oil

DIRECTIONS

In a large bowl, add in your self-raising flour and Greek yogurt. Mix with chopsticks or your hands and then knead for 5 minutes until you have a bouncy soft dough. Add more flour if the dough is too sticky. Cover with plastic wrap and set aside while you make your filling.

Place all of your filling ingredients into a bowl and combine thoroughly (make sure all the water is strained out of the spinach before adding it to your mixture). Set aside.

Once your dough has rested, knead it again for 30 seconds and then slice into 4 equal-sized pieces.

Take one dough ball and lightly flatten with your fingers until it’s around 3/4 inch thick. Place a large tbsp of the filling into the center of the dough and then bring in all the corners of the dough into the center, around the feta mixture, and seal the ball. Turn the ball over face down and flatten out the dough with your fingers until the flatbread is around 1/2 inch thick. Set aside with a sprinkle of flour and repeat for the other flatbreads.

Place a non-stick dry pan on medium to high heat.

Gently place your flatbreads into the pan and fry for 3-5 minutes on each side. Keep an eye on them. Flip them over when they turn golden-brown.

Meanwhile, combine your basil and olive oil in a small bowl ready to serve.

Serve while they're warm or once they've cooled down with your sauce and enjoy!

[daily-deliciousness]

Leftover stuffing balls

[skeletalhorse]

Thank goodness I'm with someone who, when given the choice of going to the store or cooking, will choose going to the store because I hate that and will always choose cooking.

[toyastales]

Toblerone Cupcakes

[yikekitchen]

Caramel Toast

[saltandlavenderblog]

Simple stuffed mushrooms recipe