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[rockster1212]

Pasta with chicken in cream sauce

Pasta with chicken in cream sauce Watch the video here

Ingredients:

Pasta (spaghetti, penne or other) - 300 g

Chicken fillet - 400 g (cut into strips)

Onion - 1 pc. (finely chopped)

Garlic - 2 cloves (chopped)

Cream (20% fat) - 200 ml

Hard cheese - 100 g (grated, for example, Parmesan)

Olive oil - 2 tbsp. spoons

Salt, pepper - to taste

Dry herbs (basil, oregano) - optional

Fresh parsley - for decoration

Preparation:

Prepare the pasta: Bring salted water to a boil in a large saucepan. Add the pasta and cook according to package directions until al dente. Then drain the water, reserving a little (about 1/2 cup) for the sauce.

Fry the chicken: In a large frying pan, heat the olive oil over medium heat. Add chicken fillet, season with salt and pepper and fry until golden (about 5-7 minutes). Remove the chicken from the pan and set aside.

Prepare the sauce: In the same pan, add onion and garlic, fry until transparent. Add cream and remaining water from under the pasta, mix. Bring to a gentle boil, then reduce the heat and add the grated cheese, stirring constantly until the cheese has melted and the sauce is creamy.

Mix the ingredients: Return the chicken to the pan with the sauce, add the cooked pasta and dry herbs. Mix well to combine all the ingredients.

Serving: Serve pasta hot, garnished with fresh parsley and additional grated cheese if desired.

This pasta with chicken in a cream sauce is tender, filling and aromatic, perfect

VIDEO

[rockster1212]

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