#easy pasta

[rockster1212]

Pasta with chicken in cream sauce

Pasta with chicken in cream sauce Watch the video here

Ingredients:

Pasta (spaghetti, penne or other) - 300 g

Chicken fillet - 400 g (cut into strips)

Onion - 1 pc. (finely chopped)

Garlic - 2 cloves (chopped)

Cream (20% fat) - 200 ml

Hard cheese - 100 g (grated, for example, Parmesan)

Olive oil - 2 tbsp. spoons

Salt, pepper - to taste

Dry herbs (basil, oregano) - optional

Fresh parsley - for decoration

Preparation:

Prepare the pasta: Bring salted water to a boil in a large saucepan. Add the pasta and cook according to package directions until al dente. Then drain the water, reserving a little (about 1/2 cup) for the sauce.

Fry the chicken: In a large frying pan, heat the olive oil over medium heat. Add chicken fillet, season with salt and pepper and fry until golden (about 5-7 minutes). Remove the chicken from the pan and set aside.

Prepare the sauce: In the same pan, add onion and garlic, fry until transparent. Add cream and remaining water from under the pasta, mix. Bring to a gentle boil, then reduce the heat and add the grated cheese, stirring constantly until the cheese has melted and the sauce is creamy.

Mix the ingredients: Return the chicken to the pan with the sauce, add the cooked pasta and dry herbs. Mix well to combine all the ingredients.

Serving: Serve pasta hot, garnished with fresh parsley and additional grated cheese if desired.

This pasta with chicken in a cream sauce is tender, filling and aromatic, perfect

VIDEO

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

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[inkskinned]

as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen

the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"

[the-witchhunter]

Danny and Jason flirting but it’s just them talking about food and sharing recipes

Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…

Jason: Oh yeah? And what do you think I should do about it?

Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce

Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce

Danny: Yes chef

[spoiledbratblog]

Recipe: Rasta 🇯🇲 Pasta 🍝

[practical-hearthcraft]

My 3 yr old just announced that her current task (drawing a bear) is "easy peasy not squeezy". Excuse me while I add that permanently to my personal vernacular.

[cinammonelles]

I want to talk about this page in particular because the implications here are so riveting.

Lavi is currently 19. Allen is believed to be 16.

Which means that either

The Bookmen are lying

Bookman Jr. did die then and Allen either didn't age the first few years or his age got fucked up multiple times before he met Mana

The first seems highly improbable at this point tbh. If the Bookmen were planning to make Allen take the poison to make him remember his past then lying about when Past!Junior (presumably) died seems counterintuitive and would only make Allen mistrust them more once he was in full possession of his memories.

It doesn't seem like Allen de-aged to an infant. He says his earliest memories are from when he was in the circus. Even if he did age back to an infant, he would've needed caretakers and nothing in the story suggests he had any.

(Note how little Allen doesn't have his Innocence in the last panel. What the fuck does this mean Hoshino.)

Allen looks perhaps 4-5 in both of these panels. If Past!Junior died over 19 years ago and Allen aged linearly since then, then he would have to be 23+ by now. Even considering the possibility that he aged back to an infant, he he should be 19+ by now and he looks barely over 17.

We can assume that he must've aged in a somewhat even fashion once he joined the circus because otherwise the performers would've commented on it at some point of time.

What happened in the years between Junior dying and little Allen getting into the circus? Was he in a child's body till he acquired his Innocence? How did he even acquire his Innocence in the first place?

There's also a final possibility that came to me while I was writing this post— Lavi was born while Past!Junior was still alive. He was born with the 'mark' because Past!Junior was no longer fit to be a Junior. I genuinely have no idea how Hoshino will explain this. Will it be some sort of corruption? Memory loss? Chronic illness?

All of them seem equally unlikely options at this point. But so did the possibility of Allen and Bookman Jr. being different people before this chapter :)

Either ways, this was a very intriguing chapter and I'm looking forward to whatever Hoshino has in store for us.

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[niftyrecipe]

Spaghetti with tomato cream sauce

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