#Black garlic fermentation

[blackgarlicna]

Black Garlic North America is a business division of Wisconsin Fermentation Company LLC (founded in 2012). Wisconsin Fermentation Company is focused on fermentation innovation as well as product and manufacturing design and commercialization. The combination of chemistry, microbiology, mycology, engineering, and food technology pave the way for technical expertise within a wide array of fermented products. Currently our flagship product is Black Garlic marketed under the brand name Black Garlic North America.

[morethansalad]

Vegan Singapore Black Pepper Sauce Spaghetti

[davidwhornii-blog]

Lo hand Chai Buddha's Delight

Lo han chai, aka Buddha's delight, is a spicy braised vegetable dish that's enjoyed by many families on the first day of the Chinese New Year. Lo Han’ is the Chinese name for the eighteen Arhats in Buddhism, which are the saints equivalent to the apostles of Christianity. Lo Han Jai means the vegetarian dish eaten by the saints.

For this recipe, please go to:

For hundreds of delicious recipes and mouthwatering food images, please go to:

[theambitiouswoman]

Gut Friendly Grocery List 🥦🥑🧀

🧀 Probiotic and Fermented Foods:

Yogurt (look for live and active cultures)

Kefir

Sauerkraut

Kimchi

Pickles (fermented)

Tempeh

Miso

Fermented cheeses (e.g., cheddar, gouda, Swiss)

Kombucha

🫘 Fiber-Rich Foods:

Whole grain bread, cereal or pasta

Oats

Brown rice

Quinoa

Lentils

Chickpeas

Black beans

🍳 Protein:

Lean meats (chicken, turkey, lean cuts of beef or pork)

Fish (salmon, mackerel, sardines)

Eggs (rich in amino acids)

Tofu and tempeh (fermented soy products)

Cottage cheese

🍎 Fruits:

Berries (blueberries, strawberries, raspberries)

Bananas

Apples

Oranges

Lemons

Watermelon

🥦 Vegetables:

Spinach

Broccoli

Cauliflower

Brussels sprouts

Asparagus

Onions

Garlic

Artichokes

Sweet Potato

Jicama

Chicory root

Dandelion greens

🥜 Nuts and Seeds:

Almonds

Walnuts

Flaxseeds

Chia seeds

Pumkin seeds

🥑 Healthy Fats:

Avocado

Olive oil

Grass fed butter

🍠 Herbs and Spices:

Turmeric

Ginger

Garlic

🧉 Beverages:

Green tea

Herbal teas

Aloe vera juice

Coconut water

🍫 Other:

Dark chocolate (in moderation)

Apple cider vinegar

Bone Broth

Raw honey

sea salt

Collagen

Seaweed

[daenystheedreamer]

some descriptions under the cut :)

 WINTERCAKE: "The taste of wintercake filled his mouth again, rich with ginger and pine nuts and bits of cherry, with nahsa to wash it down, fermented goat's milk served in an iron cup and laced with honey."

SISTER'S STEW: "The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf. It was thick with leeks, carrots, barley, and turnips white and yellow, along with clams and chunks of cod and crabmeat, swimming in a stock of heavy cream and butter. It was the sort of stew that warmed a man right down to his bones, just the thing for a wet, cold night. Davos spooned it up gratefully."

SNAILS: "Snails in honey and garlic. Sansa had never eaten snails before; Joffrey showed her how to get the snail out of the shell, and fed her the first sweet morsel himself."

BOWL OF BROWN: "...So thick you could stand your spoon up in the bowl, with chunks of this and that."

[najia-cooks]

[ID: A close-up of a baguette lined with sliced cucumber and topped with cauliflower coated in a deep red sauce, diced tomato, and a white sauce. End ID]

Sandwich with sesame-gochujang cauliflower and garlic-yoghurt sauce

Inspired by Vietnamese bánh mì thịt, this submarine sandwich pairs fresh vegetables with fried cauliflower coated in a spicy, tangy, savory, and sweet sauce. Toasted sesame oil and the fermented notes of gochujang add depth and complexity to the mildly nutty backdrop of the cauliflower, while the raw garlic in the yoghurt sauce brings the taste profile to a sharp head.

Also consider pairing the gochujang cauliflower with vegetables of your choice in a rice bowl or salad.

Recipe under the cut!

Patreon | Paypal | Venmo

Ingredients:

Serves 4.

For the dish:

4 bánh mì, or 2 freshly baked baguettes halved and cut open

300g cauliflower florets (1/2 a small head)

1/2 cucumber, sliced

2 inches carrot, julienned

1 small roma tomato, diced

Other toppings of choice

Drizzle toasted sesame oil

1 Tbsp toasted sesame seeds

For the batter:

2 Tbsp (15g) all-purpose flour

2 Tbsp (20g) potato starch

1 Tbsp (10g) egg replacer for baking (optional)

Water

For the gochujang sauce:

2 Tbsp gochujang

1 Tbsp gochugaru (Korean red chili flakes)

1 Tbsp granulated sugar

1 Tbsp Korean soy sauce

2 tsp rice vinegar

2 cloves garlic, grated

1 green onion, sliced

Pinch salt

Pinch MSG (optional)

Several cracks ground black pepper

Water

For the yoghurt sauce:

1/4 cup non-dairy yoghurt

1 clove garlic, grated

1 tsp high-fructose corn syrup, or sugar

1/2 tsp rice vinegar

Pinch salt

Instructions:

1. Break cauliflower into smallish florets and wash. Prep vegetables.

2. Mix all gochujang sauce ingredients and use a blender or immersion blender to pulverise the green onion. Add a bit of water as necessary to achieve a slightly runny consistency. Set aside.

3. Mix all yoghurt sauce ingredients and whisk to combine. Set aside.

4. Heat a small pot with several inches of oil to 350 °F (175 °C). Mix all dry batter ingredients in a mixing bowl. Add just enough water to obtain a mixture the consistency of pancake batter. Do not overmix.

5. Coat cauliflower with batter and carefully drop one floret at a time into the oil. You may have to fry them in multiple batches. Fry until lightly golden brown and floating. Set aside onto a paper-towel-lined plate.

6. Increase the heat to bring the oil to 400 °F (200 °C). Fry cauliflower again for 30 seconds until deeply golden brown. Set aside.

If you aren't comfortable deep-frying, you may bake battered cauliflower at 400 °F (200 °C) for 30 minutes, turning over halfway through.

7. Heat a large skillet on medium and cook gochujang sauce, stirring often, until thickened. Add cauliflower and stir to coat. Drizzle in sesame oil and sesame seeds and stir again.

8. Serve immediately with bread, vegetables, and yoghurt sauce.

[honeytonedhottie]

HONEYS GUIDE TO NUTRITION* ˗ˏˋ༻

this is going to serve as general information about nutrition so that u guys can build good diets and healthy eating habits <3

FIBER-RICH FOODS : apples, avocados, raspberries, carrots, broccoli, quinoa, bananas, oats, lentils, black beans, almonds, strawberries, chickpeas, popcorn, brussel sprouts, blueberries

PROTEIN-RICH FOODS : tuna, chicken, peanut butter, beans, eggs, turkey, edamame beans, pistachios, cheese, milk, quinoa, beef, pork, salmon, chickpeas, almonds, seeds, yogurt, tofu, peas

GENERAL NUTRTIONAL INFORMATION : carbs = energized, protein = satisfaction, fiber = full, fats = stable energy levels, cravings = happiness (make sure to get a balance of all five 💗)

HEALTHY GUT : eating fermented foods increases the good bacteria in ur gut. kimchi, sauerkraut, kefir, miso, garlic, asparagus, leeks, bananas and avocado.

ALL ABOUT TEA : numerous studies have shown that drinking a variety of teas boosts ur immune system, and fights off inflammation.

SUPPLEMENTS AND VITAMINS : omega threes promote heart health, brain function, and reduces inflammation. vitamin D increases the absorption of calcium and magnesium which supports immune function and bone health (most commonly obtained with sunlight) zinc is good for wound healing, collagen is good for hair skin and nails, vitamin E is a powerful antioxidant that helps repair cellular damage

[oldxenomorph]

heavy metals

pairing: reaper!nemesis/melinoe warnings: body horror, sexual content (sex with an eldritch machine, size difference, thigh riding, overstimulation), 18+ summary: nemesis returns after a century away from the crossroads, now a machine-goddess that serves the reaper emperor. her reunion with melinoë goes a step further, to make up for one hundred years of yearning.

The image lingered in her mind, replayed itself on a continuous loop, but she instead envisioned it was Melinoë’s ghostly hand touching her chest. Nemesis imagined that sickly green glow against the black metal, the slender bones shifting within and on command. She wished it was the faint teal of Melinoë’s lipstick on her neck; she would let Melinoë kiss her wherever she wanted, leave markings on her wherever she wanted. Retribution’s metal body covered in Nightmares’s kisses, kisses, kisses.

---

2392 CE

The end of the rain in Erebus brings with it the smell of petrichor. In the great megalopolises and urban sprawls, there is still that smell after the rains, but it’s different in the Crossroads. Earthen rainwater mixing with Hecate’s cauldron and Melinoë’s crops, the smell of garlic and wheat, nightshade and cattails, their oils drawn out by the biome itself. Erebus’s rain makes Nemesis smell like ozone, heavy and metallic, the result of making contact with her black hair and her red cloak that conceals her giant form. The biome extracts the scent of the outer void that clings to the goddess, from the many times she’s walked outside a ship, the vastness of her mother’s work all around her: dark matter, dark energy, gravity, the stars themselves, the arms of the galaxy wrapping around her.

Best to stay until the rains let up, Hecate had said. Nemesis hated the way the Titaness spoke to her. A cold and forced politeness, a frigid kind of formality. It was clear that the her presence was tolerated at most. We can’t have you return to your master soaked to the bone.

Like an old habit, Retribution Incarnate stood in the spot she used to guard, underneath a canopy of fabric and overgrown flora, wrapped upon her red cloak, her arms crossed underneath. The bowls of burning liquid were still there, a perpetual silver flame and silver fluid that hissed when the remnants of the rain made contact with it. Nemesis is eager to leave this place, she only came back to deliver a request to Hecate from Nyx. Although, the more she stands there, alone in her thoughts, she begins to believe that her mother (and the Emperor) had something else in mind with her visit. Nyx could have contacted Hecate whenever she wanted, why Nemesis for something that amounts to an errand? Something ferments in the air, gone sour; old tensions, memories, especially in this area.

Eventually, Nemesis makes up her mind to finally leave, taking a step out of the neglected tile circle towards the direction of the Crossroad’s exit.

“Nemesis?”

The familiar voice stops her. Retribution Incarnate turns around and sees Melinoë. She has not changed that much in a century; still wearing that saffron dress and pieces of armor made of a silver as dark and dazzling as the moon at night, her blonde hair still straight and just above her shoulders adorned with the pale crescent and the fire-licked laurels of her house, her frame still lithe and toned from all of her training and experience. Nemesis’s expression remains impassive, but inwards, seeing Melinoë again brings the sensation of cold needles sinking into her heart. It’s unexpected. She should have prepared herself to possibly see her again. She thought she timed this visit so she could avoid this. She should have left earlier.

Nemesis only gives Melinoë an unblinking stare that then drifts downward, noticing the glass bottle in the goddess’s hand. Bath salts.

“You’re leaving already? I was wondering if you’d like to join me in the Hot Springs. It’s been a while.”

“They’re not particularly special.” Nemesis’s voice is flanged, split from her old voice, all heavy and deeply distorted, like an old and corrupted audio file. In truth, she has not thought about the amenities of the Crossroads since she left. “The Ziggurat has many baths that are twice as nice and just as hot.”

“I’m sure, but the Hot Springs are different,” Melinoë reminds Nemesis, her feet that glow that burning coals bringing her a step closer to the towering goddess.

Retribution narrows her eyes, the golden illumination made more intense by her skepticism at the offer. “Why are you being nice to me all of a sudden, Princess? The last time we left things, you were angry.”

A century of being apart hangs between them, time rotting away like a bloated dead body. The time when Nemesis came back, all new, the Wrath of the Emperor, to return things to Hecate, to wrap up things left undone before leaving to serve Extinction. She distinctly remembers the sting of the look of shock and horror on Melinoë’s face, how she moved away from her whenever she tried to get near, the tone of her voice. Anger. Confusion. Fear. (Heartbreak.)

Why give up everything that you are to become a machine? Are you Indoctrinated? Is your mind even your own? How do I know that you are still you?

A machine-goddess. Reaper technology. The Emperor’s black ichor pumping through her system. Nemesis’s eyes were the only gold left within her, the gold of her mother’s eyes.

The relationship with her siblings was made even more distant, but she could deal with that. None of Nyx’s children were close to begin with, and her transformation did not change that. Eris took it the worst. Strife Incarnate was always afraid of Extinction and the Reapers, her existential dread masked by her attitude. (Always knew you would go work for Her Imperial Reaper-ness and Nyx, Nemmie. What? Didn’t want to take orders from old Hecate anymore? Didn’t want to be my sister anymore? Were you ever my sister in the first place? Do you make that ‘dial-up noise’ whenever you wake up?) But Melinoë’s reaction stunned Nemesis, she didn’t expect it. And yet, it just confirmed the Crossroads was no longer a place for her. Nemesis had long outgrown it and everyone that called it home. It was not her home.

Melinoë looks down at the bottle of salts in her hands, her slender fingers settling on the edges, her thumbs running around the lip of the cork. She averts her gaze, as though still unable to truly look at Nemesis, as though to protect her own memory. Nemesis’s hard gaze is unrelenting, waiting for her to speak.

“I was angry, Nem. But…. I had some time to think about it.” The chthonic goddess holds out the bottle as a kind of olive branch. “Join me? For old time’s sake at least.”

Nemesis doesn’t respond for a few seconds, the silence peppered with the sounds of the Crossroads: the bubbling of the cauldron, the rustling of reeds and cattails, the hissing of brazers burning. Then, a single word.

“Fine.”

---

2295 CE

The other Revenants helped Nemesis into the bath, their many sets of metal hands guiding her as she walked. Nemesis towered over them with her new height. Getting used to her new equilibrium, her new height, her new weight was proving to be the more difficult than the waiting. It felt like she was not entirely in control of her body, even though it moved as she commanded, synthetic tendons and cords obeying every signal from her brain. How was she supposed to protect her mother, if she could not walk?

Nemesis’s strange, yellow optics looked down at the pool, the water lit from within, steam rising against the blue light. Like all places within the Ziggurat, the room was dark, except for the pool and the technology in the machine-women that held her up. The darkness Nemesis was used to was sometimes cold and wet, sometimes it smelled of ash and incense and whatever bubbled in Hecate’s cauldron. She remembered Melinoë’s garden, lit by sickly green and silver braziers, her crops soaking up the rain in Erebus.

Hot, blue water. Not unlike the hot springs in the Crossroads. The pain made Nemesis see Melinoë in the steam, mismatched eyes and wet ashen blonde hair, the moisture revealing her hair’s true texture, the soft ringlets that framed her face.

When she took the next step, Nemesis landed on her foot in an awkward way and it sent pain shooting through her synthetic nerves. Revenants helped her adjust, their flanged and distorted voices reminded her to put her weight on them, let them do the heavy lifting, she must concentrate on recovery. A few more months, a few more surgeries, and then the conditioning, retraining her body, reshaping her mind; everything made in the image of the Emperor, her vision for Retribution Incarnate.

Her body felt so heavy.

Nemesis heard Melinoë’s voice as her cybernetic eyes flickered, glassy from the pain.

How long has it been since you last took off the armor?

Revenants helped her to the bath’s threshold, until Nemesis insisted that she could walk by herself. She left the arms of the machine-women, her body lumbering forwards. At one point it felt like she was going to tip over, but she regained her balance, even if it sent another wave of agony through her system. Slowly, Nemesis sank into the scalding hot water, the salts sizzling upon contact with the metal of her frame. The same salts Lilith used to help heal the Emperor-as-Shepard’s body after the Skyllian Blitz, or so it was said to her. They felt good, even better with the heat sinking into every small space between synthetic parts. The pain subsided, lowering itself to something dull and manageable for the time being.

When the pain went away, so did the vision of Melinoë.

Something within Retribution ached, made her heart thump against the metal cage of her chest. Nemesis was alone in the heat and the darkness, the Revenants that helped her having taken their leave, to give her privacy. Metal fingers gently touch the place where her heart was, the new biomechanical organ beating steadily; it was the thump of her own pulse, the yearning making it loud, making it hurt.

Nemesis’s eyes drifted downwards at her own reflection in the water, the ripples distorting her face. The changes to her face took also took some getting used to: the exposed metal jaw, her eyes that glowed with the same color of cybernetics as her mother’s primordial starlight eyes, the faint black veins underneath what remained of her skin.

Every time Nemesis looked at herself, she saw her mother. Nyx’s hair, Nyx’s eyes, Nyx’s lips. And every time Nemesis looked at herself, she saw the Emperor. In the structure of her face, the architecture of her body, in the hardness of her eyes, in the way she sets her mouth, in her lines and angles.

It is undeniable that Nyx shaped her in the Emperor’s image. When she first learned this, Nemesis believed she carried eight million years of her mother’s loneliness. But during this process, she learned, slowly, that it was not loneliness that prompted Nyx to shape her this way, but love. A daughter, beloved and brutal as the Emperor.

When she looked up from her reflection, Nemesis stared ahead into the darkness of the room and saw many sharp, wet, metallic smiles. The darkness swarmed just beyond the threshold of the pool, beyond the blue light.

---

The stone pathway to the hot springs remains the same since Nemesis left.

In the darkness just beyond where the light of the hot springs touches, Nemesis watches Melinoë get into the hot, glowing water. Her strange eyes study how the goddess’s bones move under her flesh, how they move in her ghostly arm. Her blonde hair was already beginning to dampen from the steam even before she dipped her head into the water, ringlets forming, strands sticking to her neck. Nemesis’s eyes follow the line of Melinoë’s shoulders, down her arms and the curves of her waist and hips.

The sound of water moving interrupts her trance-like stare, her cybernetic eyes flickering as she blinked. “The water’s fine, Nem.” Melinoë calls out. “You can come in.”

Underneath the red of the cloak, Nemesis’s chest rises with a slow inhale. The water did look enticing, the heat pulling at her, wanting to sink into her frame. She could always leave whenever she felt like it, nothing was keeping her here as no longer part of the Unseen. But she might as well join Melinoë. She did not come all this way for nothing.

Emerging from the shadows and into the the green-yellow light, Retribution’s hands part the redness to undo the pin that held the special crimson garment together. Melinoë turns around just as the last bit of the fabric slips away.

Nemesis’s body is all metal, pitch black, aside from the red lights of the Emperor’s technology, Reaper technology, and the upper half of her face. No other flesh remains, even internally where her vital organs had become replaced with biomechanical ones, specially made just for her. Thick synthetic sinew moves when she does, in addition to the various interlocking cybernetic parts, mechanisms, servos, and pistons inside and outside her frame. Hardly any part of her has the curves of organic life, she is angular and devastating. Woven throughout her shape are wires and cables made of the same black metal and inorganic material, slipped between her synthetic muscles, between the planes of metal on the broadest parts of her body; visible in her neck, her chest, her arms, her legs, nestled safely within her giant frame, like a network of heavy, solid arteries and veins. Down the middle of her broad back is a thick metal spine.

There is an elegance to Nemesis’s new, horrific body. Everything works together, in tandem, efficiently utilizing the Reaper technology, the new black material within her, and her own divine power. She removes the armor attachments that bulked up her already impressively large frame, setting them next to the red cloak and Stygius. Nemesis is an engine, a core, a fortress, a warhead.

She still has her long hair, beautiful, the color of Nyx’s. A midnight black, a night sky without stars. When Nemesis removes her headband, emblazoned with the Sign of Extinction, and pulls apart the ring holding the bun atop her head, her hair tumbles down, cascading down her shoulders and back, a curtain of blackness that matches her body. She sets her earrings next to her headband atop the folded up cloak.

Melinoë’s mismatched eyes look at Nemesis with awe. Retribution’s heavier and much taller body means she moves differently, her equilibrium has changed. It took her over a year to get used to it. Salts in the water react upon contact with Nemesis’s body as she lowers herself into the pool, activating, hissing and sizzling. The water is as she remembered, not to hot or too cold. Just right.

The two goddesses sit across from one another, the length of green pool separating them. Like being an ocean apart, but something in Nemesis didn’t mind it. She closes her eyes, feeling the warmth sink into her. Despite her body being made of metal, the hot springs made her keenly aware of the areas with the most strain. It had been a while since she indulged in such relaxation.

“I meant it when I said I had a lot of time to think, Nem.”

Nemesis opens her eyes and raises her head to look at Melinoë. For a while, she does’t respond, just stares at the the goddess across from her as she thinks. Her body radiates a thrum, a sound akin to that of a Reaper capital ship, low and deep, the immensity of Extinction compressed into her shape.

“Is this your way of apologizing to me?”

Melinoë furrows her brows at Nemesis’s reply.

“We’re not rivals anymore, Princess. And we’re not the same as we once were thousands of years ago.” The voice of Retribution Incarnate pronounces every word with intention, every syllable deliberate, spoken with a weight. “I thought you of all people would have understood, especially after Makaria was born. Not wanting history to repeat itself. Finding your true purpose. You would do anything to protect your family. This is how I protect mine.”

I am keeping my vow to Mother Nyx.

“I get that now, but at the time, it felt like you were abandoning us. One day you were gone and when I saw you again, I hardly recognized you. I saw that symbol on your headband and…. I don’t know, it scared me.” Now it is Melinoë’s turn to initiate the silence, the pause between responses. Her face changes, softens, looks regretful, vulnerable. “Funny. I was the first of the Unseen to make contact with her and I’m still scared of her. Even though she and her family have been nothing but kind to me.”

The flesh half of Nemesis’s lips forms a slight slant. In the past, she would have harped on Melinoë, she would said what she believed was the true root of goddess’s feelings out loud and bluntly, perhaps even bitterly. They would have argued again and things would remain as they were when Nemesis left. Part of her wants to push back, instead all she does is look at Melinoë with an irritated expression.

Fear of the Emperor is a convenient excuse, Nemesis thinks to herself. Yet, there is a truth to what she says. Melinoë has always been afraid of the Emperor and the Great Family, ever since she first made contact with them. Yet, Retribution wonders if she more afraid of the Reapers, the Emperor’s soul, the actual instruments of the cycle of extinction. She distinctly remembers the emphasis Melinoë put on the word ‘Indoctrination’ that day a century ago. It wasn’t just the fear of the Emperor or the Reapers that scared Melinoë. Something else haunted her.

Golden cybernetics notice the way the goddess’s green and red eyes look down at the hot water, how the heat makes her pale skin warmer with color, how her shoulders seem to be tight with tension. Nemesis’s gaze eases slightly when she sees how Melinoë has her hands clasped together. Flesh and magic intertwined, her fingers tangled together tightly. The younger goddess’s body language spoke the truth for her, it told Nemesis everything, even if her mouth could not form the words right now.

Retribution Incarnate glances at her own reflection in the water and sees her own truth, the reason why she made this decision. And it was her choice, made of her own free will, although her sisters would say this outcome was fated the moment Nyx gave birth to her.

A deep breath leaves Nemesis, biomechanical lungs expanding and contracting within her chest, pressing against her aching heart. She doesn’t know if she can endure another century like this, letting her yearning eat away at her, letting her memories of Melinoë consume her thoughts at all hours. They both have went through enough, made their own choices, learned to live with them and move on.

“I believe you,” she says, looking up just in time to catch Melinoë’s reaction of her eyes widening slightly in relief. “Next time, don’t take a century to tell me the truth. It’ll be better for the both of us.”

You deserve better.

For a while, Nemesis is silent as she looks into the water, eyes following the ripples that radiate from their bodies. Yearning pulls at her vocal chords, yearning compels her to finally speak. “When I was in recovery, I thought a lot about you. I thought a lot about moments like this. I missed the nectar you would bring me. I missed these invitations to the hot springs. Even missed our sparring, the things we used to do when I would sneak out of the Crossroads.” The heat of the springs brings her back to all the times her mind conjured up Melinoë’s appearance, all the memories that the Ziggurat and the Reaper technology pulled to the forefront of her brain during those years when she was drowning in agony, every time she went under for surgery, every time she stared into the dark of outer space. “I found my true purpose, but it still felt like something was missing.”

The playback in her head is interrupted when Nemesis felt the chthonic goddess link her arms around her neck, her face pressing against the column of metal and thick chords that holds up her head. Nemesis feels her pulse pounding her chest, in her cabled throat, it rings in her ears.

“I missed you too, Nemesis,” Melinoë says, her voice heavy with longing, “I don’t want another century to go by without you.”

This is the second time Nemesis is rendered speechless, stunned. A thousand things flood her brain. The feeling of Melinoë’s body pressing against hers, her voice, her face finding comfort in the crook of her neck, I missed you; she wants to wrap her arms around the goddess, she wants to press her lips against her cheek, she wants to squeeze her so tightly, she wants and wants and wants. Instead, Retribution carefully takes Melino��’s ghostly hand, holding it in her own larger one of black metal. For a moment, Nemesis marvels at how well it fits into her own, how her fingers came together to rest in her palm. When that moment passes, she places the goddess’s hand over where her biomechanical heart, letting her feel its rhythmic beating against her ghostly fingertips.

“I've waited a long time for this, Melinoë.”

---

ABOUT A MONTH AGO.

Nemesis had not meant to turn the corner just as the Nyx left the Emperor’s office, but she quickly walked back, concealing her form behind the wall of black rock and resin. Certain spaces in the Ziggurat were tighter than others, not as vast or open as other levels. A century later, she was still getting used to navigating the building, understanding how it shifts; she followed the loudness of the thrum, sometimes the sounds the Emperor’s daughters made in the vents. The First Prince knew how to traverse the building’s entirely in a single day, but that was expected of him as its caretaker.

A tightening in her chest, pulled at the machine-goddess as she listened to the voices of her mother and the Emperor. She glanced around the corner and watched them. Cybernetic eyes immediately landed on the way Nyx’s hand rested on the Emperor’s chest, how her slender fingers moved over its black biomechanical structure, just barely slipping underneath that imperial black robe. Fingers that knew every texture and pattern, every ridge and groove. Her hand rested on the space over the great entity’s heart.

“I have a few more things to do,” the Emperor said, the coldness of her deep, machine voice possessing a warmth only for Nyx. In her red and black eyes, there was only love and adoration for the goddess; long, spidery fingers gently traced the line of Nyx’s jaw, before caressing her pale cheek. “Then I will join you.”

“Good. I will waiting.” Nyx’s ethereal, ancient voice is tinged with a playfulness that Nemesis has rarely heard, a tone that was clearly only for the Emperor. In her voice was a great love for the entity. Though Nemesis could not see her eyes, she imagined they had a look of affection, incandescent with devotion.

The Emperor leaned down to eagerly kiss the Night, her scarred lips claiming the goddess’s with a passion, a hunger. Nyx’s hand moved upwards, following the architecture of the Emperor’s chest and neck until she was cradling her face. Large black tentacles began to wrap around the goddess’s waist.

It felt wrong watch her mother and the Emperor being intimate. Nemesis quickly looked away just as they kissed, moving back behind the corner. Her metal hand gently touched where her own biomechanical heart was and felt her own pounding heartbeat underneath her fingertips. The image lingered in her mind, replayed itself on a continuous loop, but she instead envisioned it was Melinoë’s ghostly hand touching her chest. Nemesis imagined that sickly green glow against the black metal, the slender bones shifting within and on command. She wished it was the faint teal of Melinoë’s lipstick on her neck; she would let Melinoë kiss her wherever she wanted, leave markings on her wherever she wanted. Retribution’s metal body covered in Nightmares’s kisses, kisses, kisses.

Nemesis set her jaw as the longing pulled at her.

It was a while before she emerged from around the corner and crossed the threshold, entering the Emperor’s office. When she entered, the entity was standing before a large projection of the Milky Way, her shape eclipsing the light of the galaxy. Nemesis lowered her head slightly in respect.

She watched the way the way the Emperor’s great tentacles moved in tandem to her walking, keeping the equilibrium of her greta height and size. Nemesis’s mind wandered, even as the entity got closer, thinking about what she saw, what she was looking at. Maybe she could enhance her body to have tentacles like the Emperor. Somewhere deep in her mind and behind her cybernetic eyes, she envisioned herself with such enhancements with Melinoë in her lap, the goddess’s back arching, her name on those teal-smeared lips.

A sound akin to a laugh came from the Emperor, a deep and unsettling sound. It broke Retribution’s train of thought, derailed it into oblivion. Nemesis forgot that she was connected to the entity now, her thoughts must have been so loud. It was mildly embarrassing. A dark blush, the color of a deep bruise, formed underneath what remained of Nemesis’s skin, spreading and darkening the black veins.

“You truly are my daughter.”

The Emperor’s voice was the sound of annihilation, a teeth-rattling baritone, cold, unfeeling, immense. But Nemesis could hear something that was uncharacteristic of how it was normally presented. Maternal. The kind of voice she used for her daughters. Nemesis heard it whenever the Emperor had her arms full of new and young daughters or whenever the drones and queens curled around her.

A cold, pale hand reached forward to gently touch Retribution’s face. Nemesis looked up at the Emperor, taking in her presence at this closeness. Golden cybernetics gazed into those strange red and black eyes, the death cycles of stars, celestial bodies eaten in real time. Nyx made every splendid stellar formation just for her to devour. In the Emperor’s eyes, Nemesis saw the end of Earth, the death of Sol, the collision of the Milky Way and Andromeda, the darkness when every star is consumed, the end of the universe.

Extinction.

“The yearning you feel cannot last, Nemesis. It will eat you if nothing is done,” the Emperor said. She knew about her aching heart, how it never stopped hurting even long after her transformation. Retribution Incarnate looked up at the End of Everything with wide eyes, golden cybernetics vibrating with awe. “Your mother would not want you to wait, she did not make you to be a vessel of longing. I do not want you to wait.”

---

Nemesis presses deep, bruising kisses all along Melinoë’s neck, her chest, her stomach. If she could not mark her with lipstick, then she would mark her in other ways that would last much longer. She’s thought about what her kisses would look like underneath that saffron dress, barely concealed by its length. She’s thought about the way Melinoë’s gorget would conceal all the markings she’d leave behind, secrets only she would know about. Melinoë sank a hand into the machine-goddess’s damp hair as she arched her back slightly off the heated stone floor of the hot springs, pressing her body into those hard kisses.

It has been a while since Retribution Incarnate has touched flesh. She has forgotten how soft it is compared to metal. Melinoë’s body is supple and pliant in her hands. The sounds she makes when Nemesis’s kneads the softness of her breasts and her thighs will be played back in her head later. Her sighs of pleasure, her warmed flesh, the sensations that drive her to whisper the machine-goddess’s name, the gasps and whimpers when she is kissed or touched in a certain way, stimulations more potent than nectar, more intoxicating than ambrosia. Nemesis claims the inside of the goddess’s thighs, marking them with her hard kisses.

Melinoë sharply arches her back and a drawn out moan escapes her as the machine-goddess presses her heated tongue against her warmth. Black metal fingers squeeze the flesh of the chthonic goddess’s thighs again as Retribution begins to devour her, slowly, savoring flesh that’s meant be worshiped, adoration in the act of consumption, to taste her lover in full. Metal sinks deeper into the goddess, deeper into her desire, pulling out all semblance of speech and thought. Melinoë’s reactions fuel Nemesis: the moans that slip out of her lungs and leave her lips, the hand that tightens in her black hair, the way she presses herself against her mouth, needing more and more and more. But it was her name in Melinoë’s voice that made desire coil tightly in her insides.

Her name in difference cadences, whispered and moaned, staggered upon whimpers whenever she touches and kisses bundles of sensitive nerves, punctuated by gasps and sighs. Melinoë’s voice sounds like a song, one only for Nemesis. Especially when she climaxes the first time, repeating the name of Retribution over and over again, holding her head in place as her body contorted and writhed in pure pleasure.

Nemesis takes it all in, hums against where she’s most sensitive, the vibrations of her flanged voice causing Melinoë to whine.

Pulling herself up, golden cybernetics hungrily look over the the goddess underneath her. Desire grows within her, it feels like electricity and dark energy building up, coiling, writhing, tightening within her center, like a mass effect drive core just before it makes contact with a mass relay. Melinoë lays there, damp blonde hair sticking to the skin on her neck, barely covering the markings, the deep imprints of Nemesis’s kisses, her chest rising and falling with every deep breath, the flushed color that spread throughout her body, her mortal ancestry making her even warmer, hotter.

Retribution Incarnate holds her great body over Melinoë’s. The black metal of her shape blocks out the light of the springs, engulfing her in darkness, black hair spilling over her shoulders, further concealing the goddess underneath her. In the darkness of the space between their bodies, Nemesis’s cybernetic eyes, Reaper technology, and Melinoë’s ghostly arm provide the only illumination, gold and red like a twin-star system in a red nebula, and the sickly green light capturing the textures and intricacies of her body. An audible exhale leaves the machine-goddess as Melinoë touches her body, slender fingers made from flesh and magic moving over the sections of her chest, her shoulders, down her great arms.

Fingers that grip Retribution’s metal forearms, following their architecture, moving up to spread wide as they fill themselves with metal biceps and triceps, anatomy constructed by Reaper technology and cybernetic augmentation. “More, please. Nemesis.”

In a single motion, Nemesis pushes her thigh between Melinoë’s legs. The younger goddess’s lips immediately fall agape as the angles of the metal limb press against nerves still raw and sensitive, eliciting another whine. Half-flesh, half-metal lips immediately claim Melinoë’s bare ones; Nemesis kisses her hard, devours her again, and again, and again. An unrelenting kiss, one that Melinoë moans into as she begins to rock her hips, slowly, finding the place that brings her the most pleasure. The chthonic goddess uses Nemesis’s arms as support, holding onto her, even when she squeezes her thighs around the other’s, riding the waves of pleasure surging through her.

Nemesis finds herself moving her own hips, chasing that sensation within her. As much as she enjoys this, she’d rather have Melinoë on top of her, riding her. Through the haze of lust that swarms inside her skull, she makes a note to ask the Revenants how they engage in such acts, how they compensate, how they handle desire and sex. A deep hunger begins to grow inside the machine-goddess, something insatiable. If she could, she would have Melinoë every night, to satisfy the one hundred years of longing, every night of holding her soft body in her hands. Nemesis presses her thigh harder against the goddess as she leans down to kiss her neck, wanting such tenderness in her mouth, feeling the vibrations of Melinoë’s voice against her strange lips.

A groan leaves her. Heavily distorted, her voices splitting and reforming and splitting, pleasure lining her insides. The heat and electricity slid down her spine and into her shoulder blades, slipped into her hips, it makes her groan again. Melinoë grips Nemesis’s forearms tighter, her hips moving faster, her breath quickening, her sounds becoming more desperate as she reaches her peak.

It has been a while since Nemesis felt Melinoë’s strength. The chthonic goddess’s grip tightens around her metal arms as she comes again, her body squirming and arching, the back of her head pressing against the stones. Nemesis lowers her body slightly, her thighs pressing into Melinoë at a new angle, prolonging her orgasm as she holds onto the machine-goddess with all her might, as her legs clamp down around the limb that she was riding. She sounded so beautiful at the zenith of her pleasure, moaning, whimpering, gasping, clinging to Nemesis for stability. It makes that desire that’s been tightening in her core amplify the way raw pleasure takes the form of pressure that makes her entire system ache, makes it feel like her heart is going to explode in her chest. Nemesis feels herself climbing, all by watching Melinoë, all my being the source of her climax.

Nemesis doesn’t experience an orgasm the same way, but something akin to it happens within her body. That pressure, that tightness within her that made everything warm, that feeling of a mass of dark energy and electricity growing, spreading through her synthetic nerves, finally releases. Nemesis moans, her distorted voice rising in pitch as she feels her pleasure fire inside her like a railgun; she moans Melinoë’s name over and over again as she rides her climax, as she curls her metal fingers inwards into fists. She feels her orgasm between her legs, in her gut, in her chest, in her throat; it consumes her, it devours her, it swarms around her heart. Her zenith feels like a hole opening up in her head, a hole waiting to be filled with more Reaper technology and Melinoë’s love. Nemesis groans through the sensation, finding it to be both pleasurable and painful, all at once.

When Nemesis collapses, she makes sure she does so next to Melinoë. If she could, she would have fallen asleep right then and there. Her eyes flicker, heavily lidded, adjusting to the new sensation of both clarity and the absence of any meaningful thought.

The smaller, chthonic goddess sits up, placing her hand on Retribution’s metal frame that rises and falls with every deep breath, her face wearing a slightly worried expression. “Nemesis?” She pushes black strands of hair away from the machine-goddess’s face. “Are you alright?"

“I’m fine.” Nemesis exhales. “This was…. My first time doing this in this body.” Melinoë offers her a small smile, relieved.

Retribution lifts herself up slightly so she can turn onto her side. The stone floor felt nice against her body, especially against her synthetic muscles. It feels good enough to fall asleep. The skin around Nemesis’s eyes begins to strain, the heat beckons her to close her eyes. At this point, she has neither the strength nor the willpower to keep her eyes open. Melinoë lifts up the machine-goddess’s arm, crawling underneath it and positioning herself against her chest, fitting perfectly in her embrace. Part of Nemesis would like to stay this for a long time, perhaps even forever. Instinctively, she drapes her arm over the younger goddess’s frame, but not before pulling her closer.

“Eventually I’ll have to go back,” Nemesis says, her flanged voice producing only tired syllables.

“I know….” Melinoë touches the machine-goddess’s face with her ghostly hand. “Please stay, Nemesis. Just for a little while.”

Nemesis says nothing for a little while, succumbing to a micro-nap, only cracking open her eyes just long enough to formulate a reply. Golden light pours through the slits, their illumination directed only at the goddess that was also falling asleep. “Anything for you, Melinoë.”

[morethansalad]

Stir-Fried Lotus Root with Garlic and Black Bean 豆豉炒藕片 (Vegan)

[kirfluffbon]

Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.

Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries.

For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs.

Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese; labels on packets of cheese often claim that a cheese should be consumed within three to five days of opening. Generally speaking, hard cheeses, such as parmesan last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable.

There is some debate as to the best way to store cheese, but some experts[who?] say that wrapping it in cheese paper provides optimal results. Cheese paper is coated in a porous plastic on the inside, and the outside has a layer of wax. This specific combination of plastic on the inside and wax on the outside protects the cheese by allowing condensation on the cheese to be wicked away while preventing moisture from within the cheese escaping.

A specialist seller of cheese is sometimes known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, much like becoming an expert in wine or cuisine. The cheesemonger is responsible for all aspects of the cheese inventory: selecting the cheese menu, purchasing, receiving, storage, and ripening.

[reverie-darling]

HEY I SAW UR POST ‼️‼️

Can I know more abt ur hcs on Nodth African James? Its cool asf and I'm interested to know more 💚🍀🎀

HII IM GLAD YOU LIKED ITTT

Soo on my NA!James this is focused on Marocan/Algerian

I feel that his Arabic name would be either "Jasir(ja-sir n it means courageous/bold it's too on the nose tbh but it's pretty)" or "Jad and it means and bear w me on this serious hehehe"

Soo I don't think he's gonna like Kouskus like at all ,it feels like sand in his mouth and it doesn't fill him up and the vegetables get mixed up and he hates chickpeas and and- he can come up with a thousand reasons why he doesn't like it

by Effie makes it every Friday "it's tradition to do so James! deal with it" Soo boy eats noodles every Friday 😭 he'd pout about it

Sirius l o v e s Kouskus and doesn't get why James is so picky and eats it every Friday without fail- even gets second servings Effie is always telling James "look Sirius like it, you're just dramatic"

speaking of food, Sirius was used to your typical croissant and coffee french breakfast,so seeing a whole ass feast for breakfast was a jarring experience

I'm talking boiled eggs , coffee,milk, flatbread,homemade fresh and warm bread (Effie is an early bird and she bakes almost every morning) leben (fermented milk), garlic,olives , olive oil

like Monty eats raw garlic in the morning, Sirius is shocked,but then again that man has the power of horse,maybe that's why

also their coffee is strong and Effie drinks that shit black

James knows Arabic, french and English and some berber,so yeah, Sirius/regulus talking french ain't shit,he can n will keep up

he would listen to ray so muchh I hate him

he owns a djellaba and a burnous, Effie makes him wear them in Yannaer (berber's new year)

Effie does henna to both Sirius and James,but not full palm n fingers maybe just a bit in their pinkies

Effie is amazigh (berber) while Monty would probably be from Shlef or something

he would use the sound "aaaahhh" to express multiple emotions , it's like it's own language

Soo yeah, I don't have much bc I thought of him this morning but I'm sure I'll have more after he marinates in my head

[theambitiouswoman]

Foods You Can Eat Instead of Taking Vitamins and Supplements 🍎🥥🥦🥑🍌

Vitamin A: Carrots, sweet potatoes, spinach, kale.

B Vitamins: Whole grains, meat, eggs, nuts, legumes.

Vitamin B1 (Thiamine): Whole grains, legumes, nuts, pork, fortified cereals.

Vitamin B2 (Riboflavin): Dairy products, lean meats, almonds, leafy greens. Vitamin B3 (Niacin): Poultry, fish, nuts, legumes, whole grains.

Vitamin B5 (Pantothenic Acid): Meat, poultry, eggs, avocado, whole grains.

B6: Chicken, turkey, fish, bananas, chickpeas.

Folate (Vitamin B9): Leafy greens, legumes, citrus fruits, fortified grains.

Vitamin B12: Animal products (meat, fish, dairy), fortified plant-based foods.

Vitamin C: Citrus fruits, strawberries, bell peppers.

Vitamin D: Fatty fish (salmon, mackerel), fortified dairy products, sunlight.

Vitamin E: Sunflower seeds, almonds, vegetable oils, nuts, spinach, broccoli.

Vitamin F (Essential Fatty Acids): Fatty fish, flaxseeds, chia seeds, walnuts.

Vitamin H (Biotin): Eggs, nuts, sweet potatoes, salmon, avocado.

Vitamin K: Leafy greens (kale, spinach), broccoli, Brussels sprouts.

Vitamin K2: Fermented foods (natto, cheese), animal products, leafy greens.

Vitamin L1 (Anthranilic Acid): Cruciferous vegetables (cabbage, cauliflower), legumes.

Vitamin P (Bioflavonoids): Citrus fruits, berries, onions, green tea.

Vitamin Q (Ubiquinone): Fatty fish, organ meats, spinach, cauliflower.

Vitamin T (L-carnitine): Red meat, poultry, fish, dairy products.

Vitamin U (S-Methylmethionine): Cabbage, broccoli, Brussels sprouts.

Betaine: Beets, spinach, whole grains, seafood.

Boron: Fruits (apples, pears), legumes, nuts, avocado.

Calcium: Dairy products, leafy greens (kale, collard greens), almonds.

Carnosine: Beef, poultry, fish.

Carnitine: Red meat, dairy products, fish.

Catechins: Green tea, black tea, dark chocolate.

Choline: Eggs, liver, beef, broccoli, soybeans.

Creatine: Red meat, fish, poultry.

Chromium: Broccoli, whole grains, nuts, brewer's yeast.

Chondroitin: Cartilage-rich foods (bone broth, connective tissue of meat).

Copper: Shellfish, nuts, seeds, organ meats, lentils.

Coenzyme Q10 (CoQ10): Fatty fish, organ meats, nuts, soybean oil.

Ellagic Acid: Berries (strawberries, raspberries), pomegranates.

Glucosinolates: Cruciferous vegetables (cabbage, broccoli, cauliflower).

Glucosamine: Shellfish (shrimp, crab), bone broth, animal connective tissues.

Glutamine: Dairy products, meat, poultry, cabbage.

Inositol: Citrus fruits, beans, nuts, whole grains.

Iodine: Seafood, iodized salt, dairy products.

Iron: Red meat, poultry, beans, lentils, spinach.

L-Theanine: Mushrooms, black tea, white tea, guayusa.

Lignans: Flaxseeds, whole grains, cruciferous vegetables.

Lutein and Zeaxanthin: Leafy greens (spinach, kale), corn, eggs.

Lycopene: Tomatoes, watermelon, pink grapefruit.

Magnesium: Spinach, nuts, seeds, whole grains, beans.

Manganese: Nuts, seeds, whole grains, leafy greens, tea.

Melatonin: Cherries, grapes, tomatoes.

Omega-3 fatty acids: Flaxseeds, chia seeds, walnuts, fatty fish.

PABA (Para-Aminobenzoic Acid): Whole grains, eggs, organ meats.

Pantothenic Acid (Vitamin B5): Meat, poultry, fish, whole grains, avocado

Pectin: Apples, citrus fruits, berries, pears.

Phosphorus: Dairy products, meat, poultry, fish, nuts.

Prebiotics: Garlic, onions, leeks, asparagus, bananas (unripe), oats, apples, barley, flaxseeds, seaweed.

Probiotics: Yogurt, kefir, fermented foods (sauerkraut, kimchi).

Potassium: Bananas, oranges, potatoes, spinach, yogurt.

Polyphenols: Berries, dark chocolate, red wine, tea.

Quercetin: Apples, onions, berries, citrus fruits.

Resveratrol: Red grapes, red wine, berries, peanuts.

Rutin: Buckwheat, citrus fruits, figs, apples.

Selenium: Brazil nuts, seafood, poultry, eggs.

Silica: Whole grains, oats, brown rice, leafy greens.

Sulforaphane: Cruciferous vegetables (broccoli, Brussels sprouts), cabbage.

Taurine: Meat, seafood, dairy products.

Theanine: Green tea, black tea, certain mushrooms.

Tyrosine: Meat, fish, dairy products, nuts, seeds.

Vanadium: Mushrooms, shellfish, dill, parsley, black pepper.

Zeatin: Whole grains, legumes, nuts, seeds.

Zinc: Oysters, beef, poultry, beans, nuts, whole grains.

[anasprincessx]

🩷First day ABC mid restriction diet 🩷800 cal 🩷

Breakfast :

black coffee -0 cal

Fruit consisting of 1 kiwi 45 cal

17 green grapes 59 cal

Cantaloupe 1 ounce 10 cal

2 boiled eggs 156 cal

Total 270 cal 🤍🩷

Had my green tea 🍵 and honey garlic for an immune boost (forgot to add that 1 garlic clover fermented in raw honey about 1 tsp)

And had my small glass of salt water

🍂🤍🧸🤎🐰🍂🐻🤎☕️🤍🍂

[esoteric-chaos]

Samhain Masterpost - Spoonie Witch Friendly

Samhain, Halloween as we know it. Celebrated on October 31st to November 1st (May 1st in the Southern Hemisphere). Samhain is a cross-quarter fire celebration and the halfway point between the Autumn Equinox and the Winter Solstice.

Samhain is the 3rd and final fall harvest festival. This day is also known as the Witches New Year.

The veils are believed to be thinned, allowing the dead to return to the earth. Samhain is celebrated in many different cultures around the world. An important holiday to most.

Correspondences 

Colours

Black

Deep Purple

Silver

Grey

Orange

Gold

Dark Red

Herbal

Sage

Mugwort

Rosemary

Garlic

Hemlock

Belladonna

Marigold

Red Roses

Cedar

Cinnamon

Edibles

Apples

Pumpkin

Spiced Cake

Gourds

Squash

Mulled Wine

Corn

Mead

Nuts

Cider

Seeds

Fermented Food

Animals

Cats

Spiders

Moths

Wolves

Owls

Crows

Ravens

Scorpian

Bats

Vultures

Rats

Swans

Crystals

Moonstone

Amethyst

Carnelian

Obsidian

Black Tourmaline

Bloodstone

Silver

Iron

Onyx

Spiritual meanings & intentions

Transformation

New Journeys

Ancestors

Heritage

Death

Sorrow

Loss

Afterlife

Rebirth

Knowledge

Insight

Foresight

Relaxation

Recuperation

Divination

Planning and preservation

Shadow Work

Thinning of the Veil

Fae

Scents

Cinnamon

Nutmeg

Cloves

Honey

Pine

Star Anise

Sage

Pumpkin

Gods / Goddesses / Spirits

The Morrigan (Irish)

Hekate (Greek)

Demeter (Greek)

Hel (Norse)

Freyja (Norse)

Persepone (Greek)

Cerridwen (Celtic)

Rhiannon (Celtic)

Psyche (Greek)

Osiris (Egyptian)

Anubis (Egyptian)

Hades (Greek)

Cernunnos (Celtic)

Loki (Norse)

Dionysis (Greek)

Need some suggestions to celebrate? I got you covered.

High energy celebrations

Cleanse

Do a release ritual

Divination

Connect with ancestors

Carve a jack o’ lantern

Make a besom

Create witches bottle

Visit a graveyard and give your respects (be respectful!)

Low energy celebrations

Leave offering for ancestors

Chat with the folk about family history

Light incense

Burn something you’d like to let go on a piece of paper

No spoon celebrations

Eat pumpkin or any sort of squash

Leaving some of your food aside for the ancestors

Any sort of mischief. Telling a joke or pulling a prank

 Remember that it’s okay if you cant do much while you are unwell. That you come first and you simply existing is a blessing.

How you celebrate the holiday does not matter. You can choose to do any activity that feels right. These are only suggestions and remember that you're enough no matter what.

[najia-cooks]

[ID: Five large, enclosed bao piled on a plate. The topmost bao has been opened to show a bread-like dough texture and a vegetable filling. The bao are garnished with chopped chives. End ID]

Bánh bao chay (Vietnamese vegetable dumplings)

Bánh bao are an iteration on the Chinese da bao (大包) brought to Vietnam by Cantonese immigrants. Like da bao, bánh bao are commonly filled with some combination of minced meat, Chinese sausage, and hard-boiled eggs; however, some versions of bánh bao are also made with Vietnamese vegetables, herbs, and flavorings. Vegetarian bánh bao (bánh bao chay) may have no filling, a filling consisting of a variety of vegetables, or a filling of sweetened beans or sweet potato.

This recipe combines Vietnamese vegetables, herbs, spices, and sauces with Vietnamese meat substitutes to make a well-rounded filling that's equal parts umami and fresh. The yeasted, enriched dough is tasty, fluffy, and light, but still has enough structure to hold up against the filling.

Recipe under the cut!

Patreon | Tip jar

Makes 16-20; serves 6.

Ingredients:

For the dough:

4 cups + 2 Tbsp (500g) all-purpose flour

2 tsp (7g) active dry yeast

7 Tbsp (90g) granulated sugar

1/2 tsp salt

2 tsp (10g) baking powder (optional)

2 Tbsp (16g) cornstarch (optional)

1 - 1 1/4 cup (135-295 mL) lukewarm soy or oat milk, or water

1 Tbsp cooking oil

The basic components of this dough are flour, yeast, sugar, salt, oil, and milk. The baking powder is added to help with leavening; the cornstarch works to create a light, fluffy dough that will not become soggy when filling is added.

For the filling:

1 large carrot (100g)

4-inch piece (120g) cassava root / yuca

1 cup (100g) shiitake or wood-ear mushrooms, diced

4 large pieces (50g) sườn non chay, or 1/2 cup diced or crumbled chả lụa chay

1/2 cup water + 1/2 tsp vegetarian 'chicken' broth concentrate (optional)

50g tofu skin (đậu hủ ky)

1 red onion, minced

5 cloves garlic, chopped

4-5 chives or scallions, finely chopped

1 tsp freshly ground black pepper

1/2 tsp sugar, or to taste

1/2 tsp salt, or to taste

2 tsp bột nêm chay, ground to a powder (optional)

1 1/2 tsp fermented bean paste + 1/2 tsp light soy sauce (or 2 tsp vegetarian fish sauce)

2 tsp vegetarian oyster sauce

1/4 cup soybean oil, peanut oil, or other cooking oil, divided

Sườn non chay (roughly, “vegetarian ribs”) is a meat replacement made of textured soy protein. It may be found in bags online or in the pantry / dried goods section at your local Asian grocery store—the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.” Most sườn non chay are large and pale in color, but they sometimes come in "beef" or "pork" styles—the difference is not the flavoring but rather the size, shape, and coloring of the pieces. In my experience, the "beef" ones are more darkly colored, and both "beef" and "pork" styles are smaller in size and thinner in shape than the non-specific ones, which I often use to replace chicken.

Chả lụa chay is a vegetarian version of a Vietnamese pork sausage. It can be found in the form of a large loaf in the refrigerator section of a Vietnamese or Asian grocery store. It will be labelled "chả lụa chay" or "gio lụa chay," as well as "vegetarian pork roll," "wheat meat," or "vegetarian food."

Đậu hủ ky, or tofu skin, is prepared by taking the film off of a batch of tofu as it sets. Tofu skin may be purchased fresh or dried, in sheets or in sticks: for the purposes of this recipe, any kind will work! Chinese tofu skin produced for sale abroad may be labelled "dried beancurd sticks."

Bột nêm is a Vietnamese seasoning sold in powder or granule form. Vegetarian ("chay") versions of the seasoning may contain shiitake mushroom, lotus seeds, carrots, tomatoes, and kohlrabi, as well as salt and MSG. It can be purchased in pouches or boxes from an Asian grocery store, or you can use any other vegetable stock powder.

Fish sauce and oyster sauce are common inclusions in pork fillings for bánh bao but are often simply omitted from vegetarian ones. I've used vegetarian substitutes for these ingredients—if you don't have vegetarian imitation fish or oyster sauce, just increase the amount of salt, sugar, and bột nêm to taste.

Instructions:

For the dough:

1. Heat 1 cup (135mL) non-dairy milk to lukewarm in a saucepan or in the microwave. Stir in the yeast to dissolve. if you’re not sure your yeast is alive, proof it by allowing to stand for 10 minutes—it should foam.

2. Add the baking powder, sugar, and salt and whisk to dissolve.

3. In a large bowl, whisk together flour and cornstarch. Pour in the milk mixture and mix well to combine. Add additional milk 1 tsp at a time if it remains too dry to combine. The dough should be slightly tacky but not sticky.

3. Add oil and knead by hand until dough is smooth and elastic, about 10 minutes. Cover with plastic wrap and allow to rise in a warm place for about 3 hours until doubled in size. If you live in a cold climate and don't have a proofing drawer, heat your oven on the lowest setting for a few minutes, turn it off, and then proof the dough in the oven.

For the filling:

1. Prepare the proteins. Soak the tofu skin (if you're using dried) and sườn non chay in cool water for about half an hour until rehydrated (or simmer them for a shorter amount of time). They are fully hydrated once flexible and a couple shades lighter. Gently squeeze the water out. Dice tofu skin; rip sườn non chay into small pieces lengthwise and then dice widthwise.

2. Prepare the vegetables. Peel cassava root and carrot. Cut both into a fine julienne, or grate them. Dice the mushrooms; mince the red onion; chop the garlic.

3. Cook the filling. Heat oil in a large skillet on medium. Add the garlic and sauté until fragrant.

4. Add the red onion and continue to sauté until fragrant and slightly softened. Add black pepper, bột nêm, and salt and allow to cook another 30 seconds.

5. Add carrot, cassava, mushrooms, chả lụa chay (if using), and tofu skin and stir to combine. Reduce heat to low and cook, stirring often, until tender. Remove from pan.

6. If using sườn non chay: in the same pan, fry sườn non chay in 3 Tbsp of cooking oil on medium until they’ve absorbed the oil. Whisk 'chicken' stock concentrate into a small amount of hot water, then add the stock into the pan. Cook until mostly dry.

Soaking in water, deep frying in oil, then simmering in a flavored broth is the typical Vietnamese preparation of sườn non chay. The simmering in stock could potentially be skipped if you're including vegetarian oyster and/or fish sauce, but personally I find that dried soy products benefit from being soaked or simmered in something other than water.

7. Mix sườn non chay in with other filling ingredients, salt, sugar, sauces, and chives.

To assemble:

1. Turn dough out from its proofing bowl and gently divide into two even parts. Cover the half you're not using and gently roll the other out into a log of even width. Use a dough cutter or sharp knife to divide the log into 8 or 10 even pieces.

2. Place each disc of dough on its side and roll it out into a circle about 5" (13cm) in diameter. The edges of the circle should be much thinner than the center, since the edges will be bundled up and folded together.

3. The folding method is the same as for baozi and momos. Hold a wrapper in the palm of your non-dominant hand and add a couple tablespoons of filling (if you’re not experienced with making dumplings, it may be easier to add less). While pressing the filling down with your non-dominant thumb, use your other hand to pinch pleated folds in the dough all the way around the circle of the wrapper. Remove your thumb and make one last fold to close the bao. Pinch firmly at the place where all the pleats come together (where the drawstring would be if it were a drawstring pouch) and give a small twist to seal.

4. Set each finished bao on a small square of parchment paper on a baking sheet or in a steamer and lightly cover with plastic wrap or a light kitchen towel. Continue folding until you have formed all of the bao.

To steam:

1. Place a bamboo steamer in the bottom of a wok or large pot, and fill the wok with enough cool water to cover the bottom rim of the steamer by ½". If you've added baking powder to your dough, you may add a splash of vinegar to the water to help neutralise the dough's pH and combat yellowing of the dough.

If you’re using a metal steamer, tie a kitchen towel around its lid to prevent condensation from dipping back down onto the dumplings. Carefully place the bao, along with their parchment paper squares, into the steamer, leaving an inch or so between each one. They will expand as they steam!

If you don’t have a steamer, place a small bowl in the bottom of a wok or large, deep pan or pot. Place the dumplings, with their parchment paper squares, on a plate and place the plate on top of the bowl–the plate should fit inside your pot. Make sure that you can cover the plate and dumplings with a lid. If your lid is domed, there is no need for a kitchen towel, since the condensation will run down towards the outer rim. If your lid is flat, tie a tea towel around it just as you would with a metal steamer. Fill your cooking vessel with 2 or so centimeters of cool water.

2. Raise the heat to high and allow the water to come to a boil. Once boiling, lower the heat to medium-low and cover your steamer or pot. Steam the dumplings for about 8 minutes, until the dough is tender and cooked through. Keep finished bao warm in a covered casserole dish in an oven on low while you steam the others.

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.