#winter salad recipes

[toyastales]

Korean Fire Chicken Sandwich

[pjakes]

Winter Salads

Sarah Russo’s Basic Salad Formula Sarah Russo is the chef and owner of Salad Club, a Chicago-based local subscription service; each week her team puts together a monthly menu of healthy salads (if you live in the Chicago area and want to try this, first orders offer a $10 discount with the code MIDWEST10. For more details and info, go to saladclub.co). A new salad (winter or regular) can often…

[allium-girl]

This roasted leek & blood orange salad is a winter dream. Buttery roasted leeks, juicy blood oranges, creamy burrata cheese, crisp radishes, roasted hazelnuts, and fresh herbs. It’s bright and refreshing, with lots of richness from the burrata.

[vegan-nom-noms]

Moroccan Roasted Vegetable Salad

[ricoydelicioso]

Winter Crunch Mason Jar Salad

Stop beating yourself up after a holiday weekend—this fresh, nourishing salad is here to balance it all out!

Comment “CRUNCH” for the recipe! SAVE this post for easy, feel-good, meal prep lunches all week long.

Packed with crunchy Brussels sprouts, juicy pomegranate seeds, sweet apples, almonds, and chickpeas, this salad has all the textures and flavors you crave. It’s satisfying, protein- and fiber-packed, seasonal, and perfect for meal prep during this busy season!

YOU’LL NEED:

-1/3 c sliced almonds or pepitas -1/4 c pepitas -1/2 small red onion, thinly sliced -1 medium apple, diced -8 oz thinly sliced Tuscan kale -6 oz Brussels sprouts, super thinly sliced -1/2 c pomegranate seeds -4 oz crumbled feta or goat cheese -1 1/2 c diced cooked chicken -1/2 c crispy chickpeas

For the Dressing:

-3 T extra virgin olive oil -2 T apple cider vinegar -1 T Dijon mustard -1 T pure maple syrup -1/4 tsp kosher salt -1/8 tsp black pepper

Toast the almonds and pepitas. Whisk or shake together the dressing ingredients and portion into jars (or eyeball it and stir the dressing at teh bottom). Layer on the rest of the ingredients, adding the apple first and kale last. Store for up to 3 days. DEVOUR!

[askwhatsforlunch]

Pomegranate and Apple Red Cabbage Salad (Vegan)

Inspired by a Scandinavian recipe in this month's issue of The Simple Things, this bright and vibrant Pomegranate and Apple Red Cabbage Salad, glistening like jewels in a Winter's sunlight, brings a bit of colour and crunch to your lunch, and covers three of your five-a-day! Happy Monday!

Ingredients (serves 2):

1 heaped teaspoon pure honey (I used local Lucerne Honey, bought at the market)

1 1/2 tablespoon apple cider vinegar

1 1/2 tablespoon olive oil

a pinch of fleur de sel and freshly cracked black pepper

a quarter of a red cabbage

1 apple, rinsed

a quarter of a juicy pomegranate

a couple fluffy sprigs Garden Chervil 

In a medium bowl, combine honey, apple cider vinegar, olive oil, fleur de sel and black pepper. Stir energetically until well-blended. Set aside.

With a sharp knife, finely shred red cabbage.

Halve and core apple, then cut it into thin slices.

Release pomegranate seeds, removing any white bits.

Finely chop Garden Chervil.

Add shredded red cabbage, sliced apple, pomegranate seeds and chopped Chervil to the bowl, and toss gently to combine and coat in dressing.

Serve Pomegranate and Apple Red Cabbage Salad immediately, or chill in the refrigerator until serving time.

[tastyreceips]

Thai Green Curry Chicken with Coconut Rice

[recipe-collector]

[kitchenknickers]

so tonight I wanted to indulge in the vegetable. that was my exact thoughts, and these are the wintery ingredients I grabbed by vibe.

for those with screen readers, first photo is a flat lay shot against a pine bench with cooking tools (tongs and small cleaver) and ingredients.

ingredients

orange peel*, roughly chopped hazelnuts, dijon mustard, freshly squeezed juice of one very small orange, fresh sage & thyme**, blanched kale (destalked after blanching) and one stray broccolini. butter, salt. also pictured is my beverage***

method:

heat oil in pan and for future reference frying hazelnuts doesn’t fucking work fry sage leaves before taking them out and blotting them on a paper towel.

put in kale and swear as you realise you didn’t dry your veg enough after blanching, causing it to spit. make that worse by adding your crushed ginger. turn down heat after a bit.

in a small bowl mix orange juice, mustard and some oil, put butter into the pan to melt and then add the other sauce stuff, make sure veg is coated and pull it out, then pour the sauce over the rest. garnish with chopped hazelnuts which if you were smart you would have toasted before putting oil into your pan. I poured the sauce through a tea strainer to keep any burnt hazelnut skins out of it, and it came out good!

also for the record, lifting a cast iron pan in this fashion just is not within my capabilities. my elbow is not happy at all and I was already in pain today.

*orange peel bits: I hate zesting, takes too much energy, so I use a sharp knife to take off fingernail sized bits of the peel (larger if I’m too tired) and then finely slice it if that’s necessary but sometimes I just leave it as chonks. same with lemon peel. another way I process it is to dry or bake it and then grind it into a powder but I don&5 have any of that on hand rn

**forgot to use the thyme

***a thyme infusion with cinnamon, honey, and lime

[justsuri]

Tzatziki Sauce

Ingredients: Bulgarian Yogurt Cucumber squeezed Pink salt Dash of black Pepper Sumac Lemon juice Rice vinegar Olive oil Methods: Grate the cucumber Then squeezed the cucumber juice out of the cucumber Put the squeezed cucumber into a bowl Add salt, pepper, sumac, vinegar, and lemon juice into the bowl containing cucumber. Optional: add a teaspoon of black seed oil Mix them…

[simmeringstarfruit]

Winter Salad with Mandarin Orange and Pomegranate

Winter salad with mandarin oranges and pomegranate arils. This healthy winter salad recipe is the perfect vegetable side dish or holiday appetizer for Christmas and the winter season. Featuring mandarin oranges, sliced apples, chopped nuts, and pomegranate arils, this super simple salad recipe is easy to throw together in about 20 minutes, and can be made ahead of time if desired. Jump to…

[brookecookingthings]

Winter Panzanella Salad with Oranges, Olives, and Feta

Servings: 2ish servings

Ingredients:

A few slices of bread (sourdough, rye, etc.)

Olive oil

2 medium sweet potatoes

Salt

2-3 big handfuls of lettuce

1/4 red onion

2-4 clementine oranges

1/2 cup crumbled feta

1/3 cup pitted green olives

Dressing:

1/3 cup olive oil

2 tbsp red wine vinegar

1 minced garlic clove or a few shakes of garlic granules

1 tsp mustard

1/2 tsp orange/lemon zest

1/4 tsp pepper

Directions:

Preheat the oven to 325 F.

Cut the bread into small cubes (crouton size), spread on a baking sheet and drizzle with olive oil. Bake for 10-15 minutes, until just dried out.

In the meantime, chop and prepare your other ingredients. Wash and cut sweet potatoes into 1/2 inch wedges. Cut red onion into a small dice or thinly slice. Peel the oranges and then pull the slices apart - be sure to remove what you can of the pith. Cut the green olives in half.

When the bread is done, transfer the croutons to a bowl and increase the oven temperature to 425 F. (Save the baking sheet and use in the next step.)

Coat the sweet potato in a light layer of oil and season with a pinch of salt. Place on the baking sheet and roast for 10-15 minutes until cooked through and browned.

Make the dressing by combining the olive oil, red wine vinegar, garlic, mustard, orange zest, black better and 1/4 to 1/2 tsp of salt in a small mixing bowl. Whisk together until completely combined.

Prep the salad. Combine the lettuce, sweet potatoes, croutons, orange slices, green olives and feta in serving bowls. Pour the dressing over and toss to evenly coat.

[sweetrecipes]

[allium-girl]

This refreshing mandarin, fennel, and burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.

[vegan-nom-noms]

Herb Squash & Millet Salad

[allgrandmomrecipes]

Primavera Pasta Salad Recipe