#winter salad recipes

[pjakes]

Winter Salads

Sarah Russo’s Basic Salad Formula Sarah Russo is the chef and owner of Salad Club, a Chicago-based local subscription service; each week her team puts together a monthly menu of healthy salads (if you live in the Chicago area and want to try this, first orders offer a $10 discount with the code MIDWEST10. For more details and info, go to saladclub.co). A new salad (winter or regular) can often…

[allium-girl]

This roasted leek & blood orange salad is a winter dream. Buttery roasted leeks, juicy blood oranges, creamy burrata cheese, crisp radishes, roasted hazelnuts, and fresh herbs. It’s bright and refreshing, with lots of richness from the burrata.

[vegan-nom-noms]

Herb Squash & Millet Salad

[recipe-collector]

[kitchenknickers]

so tonight I wanted to indulge in the vegetable. that was my exact thoughts, and these are the wintery ingredients I grabbed by vibe.

for those with screen readers, first photo is a flat lay shot against a pine bench with cooking tools (tongs and small cleaver) and ingredients.

ingredients

orange peel*, roughly chopped hazelnuts, dijon mustard, freshly squeezed juice of one very small orange, fresh sage & thyme**, blanched kale (destalked after blanching) and one stray broccolini. butter, salt. also pictured is my beverage***

method:

heat oil in pan and for future reference frying hazelnuts doesn’t fucking work fry sage leaves before taking them out and blotting them on a paper towel.

put in kale and swear as you realise you didn’t dry your veg enough after blanching, causing it to spit. make that worse by adding your crushed ginger. turn down heat after a bit.

in a small bowl mix orange juice, mustard and some oil, put butter into the pan to melt and then add the other sauce stuff, make sure veg is coated and pull it out, then pour the sauce over the rest. garnish with chopped hazelnuts which if you were smart you would have toasted before putting oil into your pan. I poured the sauce through a tea strainer to keep any burnt hazelnut skins out of it, and it came out good!

also for the record, lifting a cast iron pan in this fashion just is not within my capabilities. my elbow is not happy at all and I was already in pain today.

*orange peel bits: I hate zesting, takes too much energy, so I use a sharp knife to take off fingernail sized bits of the peel (larger if I’m too tired) and then finely slice it if that’s necessary but sometimes I just leave it as chonks. same with lemon peel. another way I process it is to dry or bake it and then grind it into a powder but I don&5 have any of that on hand rn

**forgot to use the thyme

***a thyme infusion with cinnamon, honey, and lime

[tastyreceips]

Thai Green Curry Chicken with Coconut Rice

[justsuri]

Tzatziki Sauce

Ingredients: Bulgarian Yogurt Cucumber squeezed Pink salt Dash of black Pepper Sumac Lemon juice Rice vinegar Olive oil Methods: Grate the cucumber Then squeezed the cucumber juice out of the cucumber Put the squeezed cucumber into a bowl Add salt, pepper, sumac, vinegar, and lemon juice into the bowl containing cucumber. Optional: add a teaspoon of black seed oil Mix them…

[therecipelibrary]

Winter Salad

-Modern Home Cook Book and Family Physician 1890s

[theliteralmoon]

One thing I miss while I’m traveling/away from home is cooking!! It fuels my life force

[sweetrecipes]

[allgrandmomrecipes]

Primavera Pasta Salad Recipe

[dzo-ho]

Winter Fruit Salad with Lemon Poppyseed Dressing Fantastic salad for the holidays. Excellent to bring to a holiday family gathering or serve for dinner at home.

[allium-girl]

This refreshing mandarin, fennel, and burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.

[claireelizabeth-1994]

Blood Orange Winter Chopped Salad Recipe

[recipe-collector]

[enokgroven]

Bean Casserole Recipe This delightful bean casserole is made with mushrooms, carrots and red pepper in a tomato sauce. Slices of bread are arranged on top and toasted in the oven. Serve with a salad or steamed vegetables.