#leeks

[kvjcyxuvkno]

teens

[salmonbyte]

leek with garlic (digital media, 2023)

[thunderstruck9]

Arlie Panting (American, 1914-1994), Still Life with Leeks. Oil on canvas, 30.5 x 41 cm. Glynn Vivian Art Gallery, Swansea

[fattributes]

Traditional Spanakopita

[daily-deliciousness]

Spatchcock skillet roasted chicken with citrus and leeks

[pile0fb0n3s]

Miku was never the same after the accident

[allium-girl-anthologies]

This roasted leek & blood orange salad is a winter dream. Buttery roasted leeks, juicy blood oranges, creamy burrata cheese, crisp radishes, roasted hazelnuts, and fresh herbs. It’s bright and refreshing, with lots of richness from the burrata.

[stastrodome]

Fun Facts. 100% verified.

Hen Wlad Fy Nhadau, the Welsh national anthem, mentions leek soup four times.

During the Civil War, Walt Whitman made extra money drawing caricatures of soldiers.

Due to a fraternity prank in 1955, several Boston laws were signed into existence by Tim the Beaver, mascot for the Massachusetts Institute of Technology.

The literal translation of the title of the Chinese version of the movie Pretty Woman is California Prostitute Challenge.

"An unused broom means an unclean house" was the saying that most inspired Vlad the Impaler.

Echo Park, Los Angeles

[zoolitsky-fandom]

ZORO ZORO BEAMMMMMMM

Turns out drawing three Zoro pieces for his birthday wasn’t enough for me. I had to draw more. So uh. Miku Zoro? Zoku?? Ignore the Pokémon btw it was bc of the leek lmao

Alt version + closeups + lyrics below the cut!

If you want to support my art, please reblog! Likes are lovely but do not help push my work in the tumblr algorithm <3

He looks stupid with the little twintails I love it…

LYRICS IN THE ART:

Zoro, Zoro

Pirate Hunter Zoro

Green hair, three swords

Sleeping on the floor boards

Wander away

Nobody can find me

Hear your laughter

Running through my mind 

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

We’re on top of the world because of you

All I wanted to do is follow you

I’ll keep fighting alongside you my dear

Your side is where I belong

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

Zoro, Zoro

Just how far will you go

With the Straw Hat in that tiny row boat?

“Come and join me, you can be my first crew mate”

“You may be the greatest after all”

We’re on top of the world because of you

All I wanted to do is follow you

I’ll keep fighting alongside you my dear

Your side is where I belong

We’re on top of the world because of you

I do nothing that she would never do

I’ll keep training to be the best I can

I’ll be the greatest swordsman

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

I’m thinking Zoro, Zoro

Oh wee oh

[morethansalad]

Spicy Heirloom Tomato Gnocchi Skillet (Vegan)

[hatsunemikuscashcow]

hatsune mouse cheese something something miku ren and lin and teto…more in tags

[gmanmedias]

vocaloid series 10/? : Hatsune Miku

💙 💙 💙

🥬 🥬 🥬

💙 💙 💙

[najia-cooks]

[ID: Two photos of a saucy dish in a bright blue serving vessel with offset lid. End ID]

Blueberry-leek tajine

A typical Moroccan spice profile and cooking method with an unusual flavor combination. Slow steam cooking brings a hint of sweetness out of the mild, earthy leeks and rutabaga; blueberries cook down to a deep, jammy tartness; fennel and mint add sharpness and complexity. The result is a surprising, well-balanced dish that pairs well with a crusty Moroccan bread, or may be served as a side with seitan lamb chops.

Recipe under the cut!

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Ingredients:

Serves 2-3.

3 leeks

1/2 rutabaga, halved and cut into wedges

1 red onion, cubed

4 cloves garlic, chopped

1/2" chunk ginger, peeled and minced

1 tsp table salt

1/2 tsp ground cumin

1/2 tsp ground black pepper

1/4 tsp ground turmeric

1/4 tsp ground fennel

1/4 tsp ground allspice

1/4 tsp ground paprika

3/4 cup blueberries

2 sprigs fresh mint, roughly chopped or torn

1/4 cup (60mL) good olive oil

Instructions:

1. Prepare leeks by chopping off the root end and the tough dark green upper leaves; reserve the latter for a saute or to boil for stock. Cut the remaining white and light green portion of the leek in half lengthwise, and in half or thirds widthwise. Soak in cool water while you prepare the rest of the vegetables to remove dirt.

2. Halve a rutabaga lengthwise (through the root) and reserve half for another use. Halve the remaining half again widthwise and peel, then cut into large wedges. Cube the onion and chop the garlic.

3. Add onion, garlic, ginger, and a large pinch of salt to the bottom of a tajine, Dutch oven, slow cooker, or heavy-bottomed pot. Arrange rutabaga and leeks on top of the aromatics.

4. Sprinkle salt and spices over the rutabaga and leeks. Drizzle olive oil over top. Slowly add about 1/2 cup (120mL) water over top (so as not to rinse off all the spices).

5. Heat pot on medium low, or as necessary to maintain the water at a very low boil. Cover and let cook without stirring until the leeks and rutabaga are almost finished cooking, 1-2 hours. Occasionally use a spoon to pour broth from the bottom of the pot over the vegetables.

6. Add blueberries and mint, and, if necessary, a little bit of water. Cover and continue to cook until blueberries, rutabaga, and leeks are very tender. Taste and adjust salt.

[thunderstruck9]

Eliot Hodgkin (British, 1905-1987), Basket of Vegetables, April-May 1953. Tempera on board, 8 3/4 x 19 3/4 in.

[fattributes]

Puff Pastry Salmon Wellington

[daily-deliciousness]

One pan creamy chicken leg quarters with bacon and leeks