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[justsuri]

Elderflower Cordial/Syrup

If you have elderberry trees, you’ll see that every Spring they started to buds and blooms with white small beautiful flowers. What to do with these flowers? Well you can make syrup and drink it mix with water in the hot summer season.. Ingredients: 5 cups of boiled water (already cool 10-13 elderflower stalks Slice lemons Citric acid if available 1000g of granulated…

[justsuri]

Sourdough Cheez-it crackers

Ingredients: 227 g discarded starter or active starter 119 g water 57 g butter melted 276 g Bread Flour 6 g salt 8 oz shredded cheese of your choice. Method: 1 👉🏼 Mix everything well and set aside for a few minutes 2 👉🏼 put it in fridge overnight (recommended) or on your counter for several hours. 3 👉🏼 bring the dough out and lay on kitchen counter and roll it thinly. 4 👉🏼 then using…

[justsuri]

Sourdough Bread 74% hydration

After many years of trying to get my sourdough bread to puff like the other bakers.. finally, I did it!! Alhamdulillah!! Finally, I figured it out!! This is open baked meaning I don’t use any Dutch oven to bake my bread!! On top of that my oven is a gas oven.. which a lot of open baked bakers said difficult to get it puffed.. Alhamdulillah!! It did it.. I’ll go into how I am able to get it puff…

[justsuri]

Sourdough Cranberry Bread

Ingredients: 350 g almond milk warm 250g ripe starter 10g salt 750g bread flour plus spelt flour Methods: Add all ingredients in a tub or bowl Mix them well until shaggy Autolyse 1 hr Stretch and fold – 30 mins Stretch and fold – 30 mins to 1 hr Stretch and fold – 1 hr Stretch and fold – 1 hr Rest dough or bulk fermentation- 4 hrs Divide into 2 loaves Stretch the dough into a…

[justsuri]

Sourdough Fatayer (Spinach Feta filling)

Let’s see if I could remember how I make this Fatayer using my ripe sourdough starter. If you’re using the discard then you need to add a pinch of yeast. Ingredients: 1/2 cup vegetable oil 1 1/2 cup almond milk warm. 2 tbsp yogurt 1 cup ripe sourdough starter or 1 tbsp yeast 1 tsp baking powder 2 tsp sugar 1 1/4 tsp salt 4 1/2 cup flour Conversion: 100g of starter = 7 g yeast = 1 cup…

[justsuri]

Sourdough Chocolate Chips Cookies

I’ve so much sourdough discard that I decided to make chocolate chip cookies.. this is so delish.. Interested to try this recipe check out the link here for the recipe from littlespoonfarm Enjoy!!

[justsuri]

Seri Kaya Pandan Jam

Ingredients: 5 duck eggs 2 egg yolks 160g sugar 1 1/2 tbsp pandan juice 280mL coconut cream milk Method: Beat eggs and sugar Add pandan coconut milk mixture to the eggs Double boil the mixture until thick at medium heat Once thickened. Lower heat to simmer and cover the pot and simmer for 1 hour or more. Max 4 hrs and don’t burn the bottom of the pot.. Done. Let it cool for 5 mins and…

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Mini Sourdough Boule

This sourdough was baked on a baking stone not in a Dutch oven. It turns out better than what I expected.. the oven springs sprang surprisingly.. Here I used almond milk instead of water. Ingredients: 450g Bread Flour 50g Spelt Flour 100g ripe starter 9g Salt 350g Almond milk – warm Method: Pour the milk in a mixing bowl. Add the starter and gently mix it Add salt and the flour and mix…

[justsuri]

Vegetarian Sambal Tumis

Ingredients: Prawns Chopped cabbage – handful Julienne cut carrot – 1 Sweet onion – 1 2 tomatoes – sliced Shiitake mushrooms – quarter cut Garlic powder to taste 2 tbsp sambal tumis 1 tbsp miso paste Methods: Fry the cabbage till softened. Then fry carrots and the rest of the vegetables till softened Add the sambal tumis and gently mix well Finally add prawns and some water. Cook…

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Tzatziki Sauce

Ingredients: Bulgarian Yogurt Cucumber squeezed Pink salt Dash of black Pepper Sumac Lemon juice Rice vinegar Olive oil Methods: Grate the cucumber Then squeezed the cucumber juice out of the cucumber Put the squeezed cucumber into a bowl Add salt, pepper, sumac, vinegar, and lemon juice into the bowl containing cucumber. Optional: add a teaspoon of black seed oil Mix them…

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Crunchy Fried Potato

Ingredients: Potatoes Water Oil Method: Peel the skin and Boil potatoes Cut the potatoes in wedges or whatever shape you like. Let it set for an hour or overnight in fridge Then heat the oil in a pot and deep fry them until golden brown. Once brown , bring them out of the oil and let it sat in a drainer to drain the oil before serving them on plate or in your container. Sprinkle salt…

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Sourdough Starter

Am loving my starter right now.. I’ve not seen it this actively for so long.. Alhamdulillah.. Ingredients: – 1 cup Flour (Bread Flour plus Rye) – 1 cup distilled water Method: Refer to YouTube channel, there’re plenty of them there. Do this for 7 days

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Mallorca Breadrolls

Ingredients: (COMING SOON!)

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Dessert: Summer Drink - Cha Bang Ang

Dessert: Summer Drink – Cha Bang Ang

Ingredients (Coming Soon)

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Acar (Coming Soon)

Ingredients: Cucumbers (unseeded/sliced lengthwise)Carrots (sliced lengthwise)Onions (sliced thinly)Garlic (whole)Things to be pounded:3 Kemiri

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Kek Lapis Prune (Coming Soon)

Ingredients: 5 chicken egg yolks4 goose egg yolks5 chicken egg whites3 goose egg whites

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Homemade Salad + Dressings