#spicy soup

[the-other-soup]

need lucifer to scissor me right about now

[myfoodsflowers]

Po Taek Soup 🦀🐙🦐🐟🌶🍋 ต้มยำ "โป๊ะแตก" is a type of boiled menu. Mainly using seafood such as shrimp, shellfish, crab, fish. The taste is sour and spicy, similar to tom yum, but the difference is Pho Taek is Tom Yum with clear soup. And add basil leaves to add aroma. The origin of the name "Pho Taek" comes from the word "po" which is used to catch sea animals.

[odude]

Spice up your life with Tom Yum Bucket Hat by Odude

https://www.redbubble.com/shop/ap/144809791?ref=studio-promote

[kupocat]

He doesn't ask silly question and isn't using all of my eye of newt in their soup.

me: how about you stop “scrolling” your “dash” and start dashing to deliver me scrolls

my useless apprentice: why do you pay the homunculus more than me

[paulpingminho]

[floxnglox]

Spinach, Sausage, and Potato Soup

Soup: delicious, hot, relatively easy to cook. Can’t go wrong with a good soup! This soup has toothsome potatoes, flavorful spice, and savory sausage. It makes for a great main or side dish! Ingredients 1 tbsp. olive oil 1 pound spicy Italian sausage 1 tbsp. minced garlic 1 onion, diced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. crushed red pepper flakes 5 cups chicken broth 1 bay leaf 1…

[shipperneko]

Soup

[mariahturner]

Vegetable Soup - Spicy Soup With celery, broccoli, and cauliflower cooked in chicken broth and spiced with red pepper flakes and fresh garlic, this is a creamy peanut butter soup.

[justsuri]

Vegetarian Sambal Tumis

Ingredients: Prawns Chopped cabbage – handful Julienne cut carrot – 1 Sweet onion – 1 2 tomatoes – sliced Shiitake mushrooms – quarter cut Garlic powder to taste 2 tbsp sambal tumis 1 tbsp miso paste Methods: Fry the cabbage till softened. Then fry carrots and the rest of the vegetables till softened Add the sambal tumis and gently mix well Finally add prawns and some water. Cook…

[the-other-soup]

IM FUCJING CACKLING SJDJDJJSS

I mean you're not WRONG tumblr but do you need to be so loud????

Thanks to @the-other-soup for this amazing alignment of the stars

[moteocooking]

Quick Noodles ASMR Cooking🍜🍲🍜

It's time to indulge in the explosive flavors of these quick and spicy noodles! This variation takes inspiration from a classic Korean dish with an array of rich spices and fragrant ingredients that make for an enticing bowl.

To start, thinly slice the pork into bite-sized pieces and cook them in a hot pan with a drizzle of sesame oil to enhance the flavors. Next, toss in a variety of fresh vegetables that you've retrieved from your refrigerator, cooking them together with the pork.

For this recipe, I've used onions, shiitake mushrooms, green onions, garlic, and a touch of green chili, but feel free to use any leftover vegetables or items you have on hand. Once the meat and vegetables are nicely cooked, add a mixture of gochujang, garlic, soy sauce, chicken broth granules, mirin, salt, and water to create a harmonious broth. Bring it all to a boil.

Once it's simmering, add the glass noodles to the pot and cook them until they absorb the flavorful broth. Finally, finish it off by pouring in beaten eggs and sprinkling fresh green onions on top.

The magic of this dish lies in the rich, hearty broth that's been created by the combination of fresh vegetables and savory meat. The noodles soak up the broth's essence, providing a delightful taste that's nothing short of spectacular. It's a comfort food that warms you from within and leaves your taste buds tingling.

Whether you're seeking a wholesome yet light meal during a diet, or simply a quick and delicious dinner option on those days when you don't feel like extensive cooking, this dish is a perfect choice. It's not only easy to prepare but also incredibly satisfying. Give it a try with the ingredients you already have in your refrigerator.

Ingredients for the Filling: Glass noodles: 20g Pork: 50g Eggs: 1 Green onions: A handful Sesame oil: 1 tablespoon Enoki mushrooms: A handful Assorted vegetables: To your liking

Ingredients for the Broth: Gochujang: 1 tablespoon Garlic: 1 clove Soy sauce: 1 tablespoon Chicken broth granules: 1 teaspoon Mirin: 1 tablespoon Salt: To taste Water: 300ml

I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/_9L8E_tK-pk

[everybody-loves-to-eat]

[the-other-soup]

adamsapple harvest day 22, praise!

yea i had an idea amd then completely forgot what i was going for but whatever 😭😭

[writersmorgue]

Lunar. This is the funniest fucking thing I’ve ever seen.

[daily-deliciousness]

Laksa noodle soup

[the-other-soup]

adamsapple harvest day 8! bondage

lucifer gets the duck gag tomorrow i promise

anyway full