#vegan tres leches cake

[deliciously-vegan]

Pastel Tres Leches (Three Milks Cake)

Pastel (Cake) 1 1/2 cups non-dairy milk 1 tbsp apple cider vinegar 2 cups all-purpose flour 2 tbsp cornstarch 1 cup cane sugar 2 tsp baking powder 1/2 sea salt 1/2 cup vegetable oil 2 tsp pure vanilla extract 1 tsp pure almond extract Coco cool whip (for icing) Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan with coconut oil. Combine non-dairy milk and apple cider vinegar in a small glass bowl. Set aside. In a large glass mixing bowl, sift together the; AP flour, cornstarch, cane sugar, baking powder, and sea salt. In a separate mixing bowl, whisk together the vegetable oil, vanilla extract and almond extract. Stir in the non-dairy "buttermilk". Combine the wet ingredients with the dry ingredients and stir until fully combined. Pour batter into prepared baking pan. Bake in preheated oven for 25 minutes. Remove from oven and set aside while you prepare the tres leches sauce. Tres Leches (Three Milks Sauce) 1 can (320 g) sweetened condensed coconut milk 1 can (360 ml) evaporated coconut milk 1/4 cup soy milk or creamer Whisk all three milks together. Poke holes all over the top of the baked cake. Slowly pour the tres leches sauce over top of warm cake. Allow to cool completely on counter then transfer to fridge to cool completely, at least another hour. When cake is fully cooled, top with coco whip. Spread to coat the cake evenly, as you would an icing. Dust cake with cinnamon. Serve cold.

[morethansalad]

Lemon Berry Tres Leches Cake (Vegan & Gluten-Free)

[vegan-nom-noms]

Vegan Tres Leches Cake

[tortenfeechen]

[wtfuckevenknows]

Inspiration Saturday

Does it still count if I’m baking the tres leches cake AFTER I’ve finished the fic?! Because it’s done, it just needs another edit and a beta and then I’ll post it 😬😬😬

No pressure tagging: @paperstorm @bonheur-cafe @beautifulhigh @thebumblecee @goodways @bubblesandroses8 @heartstringsduet @noxsoulmate @detective-giggles

[whoisryosuke-backup]

Vegan Tres leches round 3 with vegan whipped coconut cream

[cookiedotdreams]

TRES LECHES CAKE, vegan, gluten free

INGREDIENTS Vanilla Sponge Cake 150g all-purpose plain flour gluten free 150 g ground/flour almonds 150g granulated sugar 3 teaspoons baking powder ⅛ teaspoon baking soda 210g plant based milk 65g coconut oil 1 tablespoon  apple cider vinegar or lemon juice 1 teaspoon vanilla extract Three-milk syrup 320g vegan condensed milk, for example coconut or oat 190g dairy-free evaporated…

[everythingwithwasabi]

Vegan Tres Leches Cake

[aria-ashryver]

Hii 😍

Sooo I wanted to ask for your MCs / Pairings what is something they like, some favorite colors and such. Anything you feel comfortable with sharing 🥰 I just want to know more about your characters 😍

Hope you have a wonderful day 🩷

Hi hi sunshine!! I hope you are having the most fabulous day!! 🧁🌸🌷💕 sorry it took me forever to answer this lol

Here's a few favs for the Starlight trio 🥰

LUCA

Favourite Colour: It changes a lot — at the moment it is red and orange, but they often like foresty, green, earthy palettes

Favourite Food/Drink: Black and/or iced coffee, energy drinks, Skittles, salty snacks

Favourite Hobbies & Ways To Relax: Dance (esp. Ballet, contemporary, and urban) Drumming Balisong flipping Re-watching movies they’ve seen before, snuggled up with Cas and Gabe Yoga w Gabe Driving places with Cas in his ugly little car lol Collecting little trinkets

(Luca will absolutely steal stuff from his friends lol. With Cas and Gabe (and his best friend Viktor), he’s sneaky, bc he knows they don’t actually care, but with other friends he normally asks permission by holding up the thing he wants and going “I’m stealing this” lol)

GABRIEL

Favourite Colour: Autumnal palettes (like burnt orange, burgundy, deep gold, etc), as well as soft, muted hues

Favourite Food/Drink: Chamomile tea, pistachio ice cream, coconut milkshakes, alfajores, coquito tres leches cake, any of his father’s recipes for home-cooked meals. Gabe isn't vegan but he does often eat a lot of plant-based food!

Favourite Hobbies & Ways To Relax: Cooking (especially for other people) Cleaning (lol, I know, but having a clean and well-organised home is like good self-care for Gabe) His 5 step-skincare routine Reading, especially long fantasy novel series Playing his guitar and singing Yoga w Luca Muay Thai Recently, photography!

CAS

Favourite Colour: Black, red, purple, blue — dark colours with a night aesthetic

Favourite Food/Drink: Galbi-tang, banana-mat uyu, red bean bungeo-ppang with vanilla ice cream, hot sauce! (he puts hot sauce on everything lol)

Favourite Hobbies & Ways To Relax: Taking long, hot showers Hanging out with his Venandi/Flagstone Cove buddies at the fighting ring, sparring, boxing Sketching or painting, spraypainting Driving places with Luca in his totally awesome car Getting little adrenaline hits by doing things like cliff diving

Also - I associate Cas with the Moon, Gabriel with the Sun, and Luca with the Stars ✨✨✨

[zardyplants]

Vegan Tres Leches Cake

[explosionshark]

Vegan tres leches cake vegan tamales vegan puerquitos LAVENDER VANILLA COFFEE woohoohooo

[adhesive-king]

if there's one thing you're not good at, it's anything in the kitchen. cooking, baking, prepping; you're bad at it all. so bad in fact that you require supervision when you want to cook or bake! but it's sero's birthday and you want to make it special..

you enlist the help of your mom (by begging with big puppy dog eyes for her help) and spend the weekend working on the cake. the first one was a fail but thankfully, the second one was perfect! you carefully put it into a container and walk so cautiously back to the dorm.

it doesn't take long for you to find him, smiling wide as ever with braces on full display as you hold out the box for him to take. inside is a tres leches cake with a variety of fruit on the top and everything was made using gluten free products out of caution. even the fruit was organic and the chocolate curls were vegan!

once he takes the box, you sing a very out of tune rendition of the classic happy birthday song while clapping. reaching out, you pinch his cheeks and make obnoxious kissy noises as you do. "happy birthday! i-i won't smash your face into the cake, e-even if i kinda want to. it's a tres leches cake t-that me and my mom made. i-i hope that it's okay.. if you d-don't like it, i'll buy a cake! um."

you pull out a small notebook from your pocket. the notebook has a sweet note on the first page written by you. "here's this too. it's j-just to have on hand in case you want to use it. i-it, well. it feels a bit silly now but i-i don't know.. i guess i wanted us to match. i-it's a bit nerdy, huh?" [birfday ask from izuku mwah i love u both

Sero's Birthday Bonanza!!!

@4heart with Birthday Wishes!!!

Hanta was used to having rather chill and uneventful birthdays. Not to say that his dads and his brother didn't put in effort to making the day special, but it was always something lowkey. A store bought cake and a little celebration in the kitchen with some of his favorite foods. Maybe going out to dinner at a restaurant of his choice with a nice gift waiting at the end. They were intimate and special moments, always a gentle kind of experience. It's what he loved most about them.

Living at the dorms, he thought to himself, that other than the well wishes, it was going to be much more quiet than he was used to even with how lowkey celebrations always were. He was chilling in the common room, taking up a majority of the couch with his lanky figure and reading a manga he had borrowed from his dorm neighbor.

When Midoriya walked in with a box, he sat up to offer some help but before he could even say anything he had deftly realized the box was for him. He grinned, his own bright orange braces peeking out from behind his lips and shining in the shared light of their joy. He peeks under the lid and his smile somehow becomes impossibly wider seeing the cake and despite the out of tune singing and the quite painful (watch your strength Midoriya) pinches to his cheek it doesn't at all damper his happiness and excitement. Midoriya had put in all this effort to do something so kind for him, a homemade cake of all things, and how could Hanta ever be anything but filled with an overwhelming glee and adoration for his friend?

The notebook is the last straw and Hanta can't help but, carefully as to not harm the cake, practically throw himself over the back of the couch to wrap his friend in a hug, even pulling him down slightly into the cushions as a barrage of kisses to the top of his head strikes down.

"It's perfect! The cake is perfect, the notebook is perfect. Thank you!"

[morethansalad]

Rasmali Tres Leches Cake (Vegan)

[hibachiistalker]

Vacation lunch!

Tw: food

This is a triple gelato with ferrero rocher, dulce de leche, and chocolate pretzel! After this I had another one, only this time it was (vegan) dark chocolate, coconut, and stracciatella!

I was starving and still wanted more, so I got a cream eclair, a plain croissant, and tiramisu!

(⁠ ⁠/⁠^⁠ω⁠^⁠)⁠/⁠♪⁠♪

✮ ⋆ ˚｡𖦹 ⋆｡°✩

Not pictured: Half of a tres leches cake slice! Super yummy, it even had choccy chips on top!! ♪⁠ ⁠\⁠(⁠^⁠ω⁠^⁠\⁠ ⁠)

[rabbitcruiser]

World Baking Day

Cookies, brownies, pies, bread…try out some new recipes, or revisit your old favorites to have a little fun in the kitchen and end up with tasty treats.

Crunchy cookies, chewy brownies, decadent tortes, cute cupcakes, crusty baked bread…baking is an art this world would just not be the same without. Do you even know anyone who could honestly say they don’t have deep, unconditional love for at least one of the above? We thought not! This World Baking Day, it’s time to dig out that rolling pin and prepare something delicious! Surprise a friend, coworker, neighbor or relative with a delicious sweet or savory treat to let them know how much you care, or just make something to enjoy in your own home. However you decide to celebrate this day, make it deliciously unforgettable!

History of World Baking Day

World Baking Day was created to spread the joy of baking all around the world, especially to those who perhaps don’t bake too often and are not particularly experienced at it. This day is meant to show people just how much fun it can be to make a cake or some cookies, and baking can be a great way to spend time with family and friends. Not to mention how much fun it is to eat what you’ve made once it’s done!

It’s incredible that we’ve managed to go so long without a World Baking Day. We discovered evidence that baking has existed for over 14,000 years, proving that we simply can’t live without it! In fact, the first bakers in Jordan created flatbreads, which they then wrapped around meat – potentially the first-ever sandwich in existence. Roman times saw the birth of the artisan baker. Lovers of all things decadent, Romans prized the pastry chef, and those that brought new baked goods to the worlds were ever-popular at feasts and banquets.

In the United Kingdom, by the Middle Ages, baking went commercial, with many trading regulations and rules governing how to bake and sell bread. But everyone’s got to eat, so anyone with an oven was baking bread to feed their families. The delicious, mouth-watering cakes we eat today started to emerge for the upper echelons of society from the middle ages onwards.

Technology also helped upgrade the ovens to help bring better-baked goods to the masses, especially in the nineteenth century. Food was easier to preserve, too, so many people could order in meats and milk from across the country rather than relying on their backyard cows or chickens. Cans also cultivated a new innovation for baking, as meats and veg could be canned and exported from places like Australia.

New baking innovations arrived during WWI and WWII. In America during the wars, baking thrived as people moved to the US, and rationing saw the need for increasingly crafty creations. In America, different flavors from across the world arrived, from Italian cannolis to Mexican Tres Leches. When people couldn’t find fat or eggs during the wars, Applesauce Cake was baked into existence, which is still made today and used as an alternative to eggs and fat in vegan baking.

The increase in prosperity after the war allowed baking to flourish into the foods we love today, all culminating in this event. Enjoy the chance to bake, eat, and be merry with friends and family during this day.

How to celebrate world Baking Day

You don’t have to be a pastry chef specializing in fancy tortes to celebrate this holiday. All you really need is a little flour, sugar and butter and a sense of adventure! One of the best things about baking is that there are thousands upon thousands of recipes to choose from, so everyone is sure to find something to suit their specific tastes. Are you a fan of all things chocolate? Why not make some brownies? Rocky Road Brownies, for example, combine the richness of chocolate with the crunchiness of walnuts and the softness of marshmallows. But perhaps the best news about brownies is that almost all brownie recipes can be made in just one bowl!

If you’re more of a health food buff, there’s no reason for you to feel left out—there are plenty of baked goods that are decidedly good for you, like apple-cinnamon bran muffins or date and oatmeal muffins, and many more. Do you have a rambunctious child who is curious about the world? Why not share the magic of baking with them by making some creatively decorated cookies? Chocolate cherry thumbprint cookies, for example, are both easy and fun to make. Sugar cookies are also very simple to make and lots of fun to decorate with colorful icings and sprinkles. Or are you a bit more experienced at baking? If so, there are also many torte recipes that you could hone your skills making. Apricot Almond Torte, for example, requires you to make your own marzipan. And who wouldn’t want to know how to make their own perfect marzipan?

Or are you a fan of baking but prefer savory to sweet? Why not bake that bread, or create those mouth-watering pies and pastries that we all love so much? Fill your creations with delicious savory treats, like cheese or meat. Vegan or vegetarian? Browse your favorite recipe books for inventions made with flour, salt, applesauce, and sunflower oil. If you’re a budding savory baker, crustless quiches are the perfect way of incorporating delectable fillings in a quick and easy way.

If you don’t have time to bake, you could visit a local bakery instead of buying yet another package of mass-produced, sugary cookies filled with preservatives but devoid of flavor. Nothing is quite as relaxing as sitting back with a cup of coffee or tea and perhaps a book, enjoying a piece of pie.

If you want to share the baking joy with your nearest and dearest, why not invite some friends over for a baking party? It’s the perfect excuse to share your cakes and cookies (or at least the recipes). You can ask them to bring round their favorite cookie cutters and recipe ideas and you can all whizz up a storm in your kitchen. Or you can order in from your local bakery, put on a cooking competition and binge-watch and eat at the same time.

However, you decide to celebrate this day, make sure you and your nearest and dearest enjoy this day and all of its sweetness to the fullest.

Source

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade