#vegan adaptable

[sweetcherryslim]

Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar. - 185 kcal/5g protein

Servings: 8 - 185 kcal/5g protein per 1.25 cup serving

1 small (1 1/2 pounds) butternut squash, peeled and cut into 1/2-inch dice (about 4 cups)

2 cloves garlic, minced

3 tablespoons extra-virgin olive oil, divided

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

2 tablespoons balsamic vinegar

1 teaspoon maple syrup

2 teaspoons Dijon mustard

8 cups packed baby spinach, roughly chopped

1 medium Honeycrisp apple, diced

½ cup diced sharp Cheddar cheese

½ cup toasted chopped pecans

Stir squash, garlic, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Spread on a large rimmed baking sheet and roast, stirring once, until tender, about 20 minutes.

Meanwhile, whisk the remaining 2 tablespoons oil, vinegar, maple syrup, mustard and the remaining 1/4 teaspoon each salt and pepper in the large bowl. Add spinach, the roasted squash, apples, cheese and pecans. Toss to coat.

[veganmabelpines]

Tomato soup

[reaperlight]

Cletus: May I have one of your french fries, dear?

Frances: Of course! Can I have a bite of your sandwich?

Cletus: Absolutely not.

Venom: Some “perfect couple”. He won’t even share his food with her.

Cletus: It's got meat in it. She can't eat it.

Eddie [inching away]: Is that a people burger you're eating?

Cletus [annoyed]: I swear, you eat your grandma one time and forever they call you a--No, Eddie. It's just roast beef...

Carnage [disgusted]: Already dead, unfortunately. You humans and carrion. [Intrigued] But also with lettuce, tomato, grey poupon...

Cletus: Anyway, she can't eat any meat.

Frances: It reacts poorly with my mutations.

Carnage: Are you so jealous of our relationship that you want Frances to die, father..?

Venom [pouting]: Well, I share my food with Eddie.

Carnage: Your host doesn't even like to eat people. It's inconsiderate.

[xxplastic-cubexx]

hear me out guys james mcavoys charles in the krakoa charles fit…

the ideal timeline is where instead of getting dark phoenix we waited like two years and got a krakoa movie and then i get escorted out of the movie theater for being Not Normal about bald mcavoy in the black suit and fuck-off chrome-dome helmet

[fingertipsmp3]

Nothing more frustrating than having a dream set in an amazing book series and then waking up to find out it doesn’t exist. Guess I’VE gotta write this now

[talesandfluff]

hey if you guys have one, could you share with me like a cultural or family meal that's the biggest comfort foor for you? any culture at all, I'm just looking to broaden my horizons

[redrobin-detective]

Listen I love my old people Sherlock group more than anything and they’re so cute I want to pinch their cheeks but I will never forgive nor forget that the vast majority prefer BBC Sherlock over Elementary

[vydumaj]

sometimes I feel like I went to elementary school in like the 1970s in comparison to my 10 years ish younger cousins 😹

since I didn’t eat pork I very often got special food since pork was the most common meat they’d serve at school, which meant I always got my food last and I couldn’t ask for the school kitchen staff to give me less (they hardly ever did that when people asked to, though). the most common replacement was soy sausages which are absolutely gross imo and I still can’t eat them, and bc I got my food last teachers kept a hawk eye on me to make sure I finished, and I was never allowed to leave before finishing, no matter how bad the food tasted and even though I ate a lot of it…I was called immature and childish and spoiled for not wanting to eat, and while my classmates finished their food (which they got earlier and I assume was better tasting since the recipes were adapted for pork) and played outside I always had to sit with teachers watching over me until the older students came…

apparently this is not a thing at all anymore, like 10-15 years later, my aunts and uncles were shocked I had to go through what they did as kids too when I’m closer in age to their children

[kindnessonthemenu]

Vegan, gluten-free Niçoise Salad:

Ingredients for the salad:

-4 cups mixed salad greens -1 cup cherry tomatoes, halved -1 cup boiled baby potatoes, halved or quartered -1/2 cup pitted Kalamata olives -1/4 cup sliced red onion -1/4 cup chopped parsley or basil -1/4 cup sliced cucumber (opt) -1/4 cup sliced radishes (opt) -1 tablespoon capers (opt)

Ingredients for the Dijon vinaigrette:

-3 tablespoons extra-virgin olive oil -1 tablespoon red wine vinegar -1 tablespoon Dijon mustard -1 clove garlic, minced -1 teaspoon maple syrup (opt) -Salt and pepper to taste

Instructions:

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, boiled baby potatoes, pitted Kalamata olives, sliced red onion, chopped fresh parsley or basil, sliced cucumbers, sliced radishes, and capers (if using).

In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, maple syrup (if using), salt, and pepper until well combined.

Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.

Serve the Niçoise salad immediately or refrigerate for a while to allow the flavors to meld together.

[webdabrat]

Side Dish Recipe Meatless Monday Italian-style! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins.

[christinedominguezarts]

Recipe for Vegan Polenta with Ragu Meatless Monday Italian-style! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins.

[veganmabelpines]

Feta Soup - recipe not vegan but could be made vegan with a few substitutions

[melcowpland]

Veginsect Diet Damaging To Human Health Say Scientists

The brainwashing regarding diet has been underway since the turn of the 20th century. Initially it appeared to be driven by profit seeking, for example the use of vegetable oils when the market for cheaper fat was identified and exploited. After the second world war however, there was a change in the emphasis from just being about making profit, which always remained an underlying motive, but…

[quillandwand]

Instant Pot Vegan Vegetable and Barley Soup - Soups, Stews and Chili

[dead-loch]

Imagine expending this much energy getting pissed off about a one line tag on a post jfc. Oh, and assuming that everyone who reblogs with something you don’t personally agree with must not be neurodivergent or have sensory issues of their own and is maliciously derailing rather than just adding in their own experiences. I also have to wash my hands after every egg. It’s a little rinse to get the disgusting egg goop off. I cannot eat eggs with goop on them or I will be sick because the revulsion is so strong (it’s weird but I don’t make this other people’s problem lmfao, it’s just something I account for when cooking). For other people, it might be about salmonella and having learned their whole lives that that’s what you’re “supposed to do”. For others it’s just ‘cause. People do the same actions for many different reasons and you posted it publicly which means people will reblog with their own experiences. Have fun arguing with all of them. Great use of time.

And washing your hands after every egg isn’t going to do much so idk why you would describe it as bad. You’re “supposed to do” whatever the fuck you need to do for your own particular situation. If you work in a restaurant and have to crack eggs all day, yes, your hands will get very dry and it could absolutely become a problem. Just like the person handling money who has to wash their hands constantly. Or the person whose job involves touching others and has issues with germs. Or any number of scenarios.

If you know you have sensory issues with food and choose to work in a kitchen, that is a choice you have made. I have sensory issues not only with eggs but with raw meat, fish,… honestly any food from animals. Which is why… I have never worked in a kitchen. Because I know I wouldn’t be able to do the job required of me. No one is forcing you to work with eggs.

Also idk maybe don’t use a meme to describe something if you’re not finding the situation funny in a “gotta laugh at yourself sometimes” way? Like clearly you feel more strongly about this than your initial post implied. To me this would have been a chuckle without seeing all the OP’s pissed off replies. Idk maybe this comes from not knowing you’re neurodivergent your entire life and just being forced to adapt. Is that a good thing? No, but like at least I’m not this pissed off over a non issue.

Cooking with sensory issues