#tomato meat sauce

[serbaki]

Italian Turkey Zoodles This cheesy turkey bake with Italian flavors substitutes zoodles for pasta and is a delicious family-friendly meal that is ideal for a weeknight. 1/2 teaspoon onion powder, 1 can tomato paste, 2 teaspoons dried parsley, 2 tablespoons balsamic vinegar, 1/2 teaspoon salt, 1/2 teaspoon garlic salt, 1 teaspoon minced garlic, 1 can diced tomatoes, 1 pound ground turkey, 1 tablespoon salt or more as needed, 1/4 teaspoon ground black pepper, 1 teaspoon dried basil, 1/2 teaspoon Italian seasoning, 1 cup shredded mozzarella cheese, 1 teaspoon olive oil, 3 zucchini, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes, 1/4 teaspoon cayenne pepper, 1 cup small-curd cottage cheese

[chelseahogue]

Recipe for Lori's Beef and Spaghetti Macaroni Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.

[kitsunekrush]

Recipe for Turkey Pasta Sauce This tangy tomato meat sauce, which is made with ground turkey instead of beef or pork, tastes great over pasta or layered in a lasagna. 1 tablespoon dried oregano, 1 tablespoon dried basil, salt and ground black pepper to taste, 2 tablespoons white sugar or more to taste, 1 tablespoon chopped garlic, 1.25 pounds ground turkey, 2 cans crushed tomatoes, 1 large onion diced, 2 tablespoons extra-virgin olive oil, 1 can tomato paste, 1 cup dry white wine, 1.5 teaspoons red pepper flakes

[dancelegends]

Turkey Pasta Sauce Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.

[daily-deliciousness]

Instant pot spaghetti

[scr4n]

10z fillet steak with chips and peppercorn sauce 🥩

[morethansalad]

Smoky Turkey Slices and Bastrama (Vegan)

[lime-ether]

Can Ivy tolerate spicy?

Yeah, surprisingly

[ratatatastic]

they're sitting NEXT TO EACH OTHER instead of across the table from each other??? love is real they made me believe again

love in sharing the same boothseat... love in being able to nudge your thigh with mine under the table to get your attention when youre too busy partaking in the food and i want to say something funny but only until i know youre looking at me when i say it so i can see the way your smile starts at your eyes, love in the way the tabletop can obscure the view of my pinky tangling with yours as it rests on the vinyl of the seat between us and i chuckle at how cold it is because the minute you moved to florida you lost all immunity to the cold but thats okay i can warm it up for you, love in the way that we're sat here together alone at the market hall when everyone else already split up to go explore the city because you asked me to and you were so excited to share your own memories, your own homeland with me in its purest form... love in the way that i love you

[scoutingthetrooper]

[mr-spice]

夜のパスタ

[uwudonoodle]

The hot pot restaurant got rid of my favorite tomato broth! ☹️

[pukka-sea-kid]

[calabria-mediterranea]

7 TRADITIONAL CALABRIAN DISHES YOU HAVE TO TRY

The food down south is ‘peasant cooking’: simple and fresh ingredients, full of flavour. Calabria (the boot of Italy!) is one of the best places to eat in the country. Calabrian dishes make use of local spices, fish and seafood, meats and of course, 'nduja – the famous spreadable spicy salami is the shining star of Calabria.

You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region.

1. Lagana e ciciari

This is a classic pasta dish in Calabria. It’s homemade wide pasta with chickpeas, garlic and oil.

2. Calabrian stuffed aubergines

The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender.

3. Pasta e alici

A quick traditional first course, where the pasta is seasoned with oil , garlic , anchovies and toasted breadcrumbs. The breadcrumbs give a delicious crunch to the silky smooth pasta.

4. Polpette alla mammolese

This delicious meatball recipe sees pork mince mixed with goat’s cheese and cooked in a spicy tomato sauce.

5. Pasta with 'nduja

'Nduja is a soft, spicy, spreadable salami. Nduja is typically eaten with short pasta such as maccheroni, penne, fusilli etc or spaghetti. In Calabria they usually eat it with fresh or dried fileja pasta.

6. Zeppole

Zeppole calabresi are divine savoury fried donuts, filled with anchovies or sardines and creamy mozzarella. These are a local favourite!

7. Tartufo

Tartufo was only invented in the 1950s, but has quickly become the dessert of choice across Calabria. It is a moulded ice cream dessert resembling a giant black truffle, with a cocoa coating concealing two layers of ice cream: a chocolate layer on the outside and hazelnut within. Delicious!

Written by Sarah Clayton-Lea

Follow us on Instagram, @calabria_mediterranea

[daily-deliciousness]

(@sugotoronto)