#the whole place was filled with love!!!!

[nashazie]

BILL HAD LOVE! HE HAD LOVE! AND HE LOVED!!!

[huellitaa]

i giggle so hard whenever i see one of my posts on someone else's blog like omg..... i'm actually liked by people..... blushing rn

[ellstersmash]

Lighthouse

[sysig]

Finally made a Parapluesch OC, introducing Mama Oz ♥ (Patreon)

[posalis]

"jayce has two hands!" yes and they were both holding viktor in the end <3

[cuteniaarts]

The weight of the world is a heavy burden

Especially for a child

(Or, in slightly less dramatic terms – I imagine that the first of her past lives that Avatar Suiren [who is the Avatar after Aang instead of Korra in my AU, and also Ghazan and Ming-Hua’s daughter] gets to talk to is Yangchen, because she is too plagued by memories not her own [including Jetsun’s death, fun fact]. And Yangchen wouldn’t want another child to go through what she did on their own)

(Or maybe someone just needed an excuse to draw @katkastrofa’s latest obsession in a context that interests them as well, just in time to maybe cheer her up a little? You can’t prove anything)

[ratatatastic]

hi 13 second clip that i will be obsessed with for years to come because mikksy and lombo are doing mikksy and lombo things in the bg as they usually do how are you doing

theres something about mikksy looking over to his left and spacing out but when he sees long brown hair in his periphery he turns towards it, sees lombo struggling to pass off the cup and stares at him until lombo comes his way. the pining is palpable. i can feel it from here. he has the targetting program of a turret hes locking on.

also someone seems to either dropped a hat(?) or something of that nature because right as lombo steps forward to where mikksy is he bends down to get it but mikksy seeing him, also makes to reach for it but lombo seems to have it covered so he just bows like a chicken for a bit because his gentlemanly code intiated (rare sight) seeing a beautiful man bend down to retrieve an object...

and then after lombo comes up he immediately gets an arm around him and ushers him into his side. MANS GOT A FULL TOOTHY GRIN ON SEEING LOMBO. TH- AND HE REALISES HOW BIG HE MUST BE SMILING BECAUSE HE JUST CLOSES HIS MOUTH AND TRIES TO PLAY OFF THE FACT HE DIDN'T JUST HAVE THE GOOFIEST GRIN ON HIS FACE.

THE WAY LOMBOS CHEEK IS SO SMUSHED INTO HIS SHOULDER HE BARELY REACHES. PERFECT SIZE TO SNUGGLE INTO THE COLLARBONES. IM SORRY WHERE IS PLAYGROUND BULLYING PRETENSE??? SO WE'VE LOST THAT. WE'RE JUST GONNA COURT EACH OTHER NOW. WE'VE FINALLY ADMITTED TO THE ELEPHANT IN YHE ROOM AND WE WILL BE ACTING ON OUR FEELINGS HONESTLY. IS THAT WHAT WE'RE DOING. IT ONLY TOOK BOTH OF YOU BEING DRUNK. OKAY.

Panthers Championship Parade | 6.30.24

[sskk-manifesto]

Finally got around to watching ep 11 (´；ω；｀)

[wereh0gz]

You ever start getting a bit emotional thinking abt the concept of one of your own ocs. Bc yeah

[antirepurp]

in a perfect world frontiers would've leaned more heavily onto the elements of exploration and combat, taking the wonder rise of lyric wanted to create with the way it places the player into ancient ruins and abandoned facilities to learn more about them, and replicating the love that went into unleashed's werehog gameplay that gave us a fleshed out combo system and a competent beat-em-up. alas sega is a coward, and in this essay i will -

[inkydoc]

so i've been playing the sims fallout 4 for like twenty hours, half of which i spent basebuilding and decorating :D

moved into the Red Rocket fuel station next to Sanctuary, it's a nice place if you ignore the molerats and the toxic waste underneath XD so far i've set up a little greenhouse on top of the station, added a bedroom in the back office, and a breakfast nook at the counter. things are still a wip, but i figured out how to use wall-through connectors so we're making progress :3

the goal is to have a very decked out sanctuary and a cozy living space at the red rocket just for myself and maybe future companions if i like them enough :D resident rustbucket Codsworth and certified cute pup Dogmeat can stay forewer :3

yea had to move out of Sanctuary because the settlers kept walking into my house which was annoying, and honestly it makes more sense from a roleplay perspective that our character wouldn't want to live in a run-down, bad memory-inducing version of their former home lol

also the toys have a purpose too, i kinda imagine my character knows deep down that Shaun probably isn't a baby anymore (she can't consider the fact that he may not even be alive), but she still collects toys for him because she only ever remembers him as a baby and can't really think of him in any other way - collecting toys for him is a coping mechanism, but also it keeps her hope alive

the cats are there because i love cats, end of story XD

[b4kuch1n]

review of every type of meat that’s ever been subjected to me

disclaimers: this will include offals when I have personal experiences with that. score is subjected to personal taste and accessibility price- and prep-wise. YMMV, etc., etc. "meat" here includes non-mammal non-avian animals, as long as it comes directly from the body (which means eggs and such are not included). I tried to find the closest english word for some of these that I only know as local ingredients, but the taxonomical orders at least should be correct.

pork: 9/10. classic. a bit finicky to prep and cook, which is why it doesn't get full mark, but re-heats nicely. very versatile, though on the heavy side as is the case with most bigger animals. the amount of fat and gelatin that comes with a belly cut makes it ideal for new year aspic, which very few other types of meat can be used for. pig offals are of acceptable textures most of the times, though they've overall softened as time goes on, which may lead to one point docked as I don't like that texture.

chicken: 8/10. also very versatile and takes on spices very well, but experiences may vary much more due to the large difference in texture and taste between dark and light meat on a chicken. the big reason why I mark chicken one point lower than pork is that I find reheated chicken much less pleasant than reheated pork. phantom extra point for show of skill with eating bone-in chicken with chopsticks. remove phantom extra point for overrepresentation in every offering meal. offals are inoffensive, but overly soft for my taste. blood however is more tolerable than pig blood.

beef: 8/10. I love beef. beef is great to eat and great to cook, especially viet beef, since you're either sautéing it on high or stewing it until it falls apart anyway. but not only is beef expensive, quality also varies greatly with different price points. beef fat is also very hard to deal with and it makes me mad to throw away a whole puck of fat. as a casual source of protein it falls firmly into the "more troubles than it's worth" category. the one thing keeping its score in the high range is phở and beef jerky.

duck: 9/10. far superior to chicken in my sincere opinion, but a chore to eat in the summer. in no way an every day meal, but this only secure its place as a treat, which gets it graded on the treat ladder, and it scores high there. the only thing keeping it from perfection is the heavier musk that limits its versatility compared to its land-bound counterpart.

muscovy duck: 7/10. taste-wise deeper than duck, but texture-wise much chewier, which makes eating it even more of a task. cooking options have been pretty much limited to roast and poach. it being bigger than a duck makes prepping and portioning it just slightly off as well, so most often you go out to eat it, which docks point for convenience.

squab: 6/10. the problem here is maybe lack of dedication to the craft. or maybe it's that it's very little, not very exciting meat for too much effort. putting a tentative question mark here for this score because I believe there is a squab experience out there that doesn't feel gimmicky but will blow the doors wide open to new horizons for me. I see potential in this, and I'm not yet sick of disappointment.

silk worm: 8/10. the reason why it's not getting a higher score is because there's one single dish I like with it as an ingredient, which is roasted dried silk worm with fish sauce, but the reason why the score's still an eight is because that dish slaps mad shit. it tentatively falls on the treat scale because it's not very easy to acquire, but once you get a bag of it you're pretty much set for several months, so I would still consider it casual-meal-worthy. may be an acquired taste, but I fully recommend acquiring that taste.

snail: 5/10. abhorrent texture, mild taste. better as ingredients for more complex dishes than as a standalone protein. my mom likes it though so it gets passing grade.

oyster: 3/10. worse texture than snail, even worse taste. doesn't get better when you season it, only makes the seasoning itself worse. not getting a zero only because it's good for blood and I'm open to a chance of redemption down the road.

shrimp/crab: 6/10. get the same mark because I eat them at the same frequency and the amount of paperwork required to eat them is equally excessive. take on spices fairly well, but it's not enough. if I could hold a crab like a hamburger and take a big bite this score would change. saved from the mid grade by their seasoning quality for delectable summer broths.

eel: 4/10. the only good way I've found to eat eel is to deep fry it until it denatures and turns into basically seaweed chips. this is good for sour soup rice noodle, but for that same palate a number of different fishes do the job better with more personality. it's okay with a heap of sauce japanese style, but the price discourages exploration.

tuna: 7/10, and mostly for canned tuna salad. eaten raw I find it mid and unexciting. a nice tuna salad sandwich is fun and childlike in its appreciation of the simple things though, so I wholely respect it.

salmon: 9/10. about as versatile as a seafood can get, and is fun to experience in any form. only one point docked for price and lack of excitement - I also, like with squab and oyster, await a life-changing salmon experience that makes this protein perfect once and for all.

clam worm: 8/10. like with silk worm, I only find it edible in one single form, which is minced clam worm patty fried up, but it excels at that one single thing. also stays in the high grade for fun factor of being a seasonal treat.

frog: 6/10. I really like frog legs. it has the tenderness of white fish with the ease of access of a chicken wing, and the taste is delicate in a delightful way. but I really dislike most of the rest of the frog to put in my mouth. this makes it kinda wasteful as a meat option. overall just kinda better enjoyed alive than cooked for like a third of its body.

dog/cat: 3/10. grouped up once again because they're equally unpleasant texture-wise and limited in prep options. I find meat from mammals of this size downward soft in a really off, is-it-going-bad-or-is-it-just-like-this way. the musk borders on off-putting, which is why prep options are limited to heavy seasoning and stew or roast. overall just way too little bangs for their bucks.

rabbit: 5/10. texturally worse than dog and cat, but the musk is much lighter and takes on seasoning much better. not really something you can find casually in the wet market, so exploration of the possibilities here isn't of convenience. this score may be subjected to change in the future.

deer: 6/10. interesting taste, but tough texture and a bit hard to figure out how to season. very hard to get one's hand on in the city, and honestly from my exposure to it I wouldn't go out of my way to acquire a cut. firmly in the "sure, if I come across it" category.

water buffalo: 6/10. beef but chewier. makes for good drinking food, but I barely drink, so mostly not my thing. also limited in ways to prep - most commonly sautéd with garlic or made into jerky. I feel like there's a depth to this protein I cannot access, which makes me mad, but also earns it respect.

field mouse: 4/10. texturally even worse than rabbit, taste-wise extremely inoffensive. verges on the low end because it just raises the question of why. why is this a local specialty. it's mouse, dude. you can not be gentrifying that. they failed to make it a big deal btw so I'm correct on this one.

lobster: 6/10. gets this score for lobster freaks who spent decades studying how to make this big shrimp taste better and furiously honed their craft with cheese and butter and garlic. 80% of lobster experiences happen at the hands of those people, so the median score averages out at pretty ok. I am, however, lactose intolerant, and thus unwelcomed by these lobster zealots. this, combined with lobster being a luxury food, lowers the score to slightly above passing grade.

snake: 5/10. literally the only impression it left me with was that it was snake meat ooh how rare and cool. texturally more pleasant than eel and more versatile, but that ends up landing it squarely in the “utterly unremarkable” zone. at least now I’m pretty confident I would bite a chunk off a snake if I’m ever lost in a jungle with no way out. passing grade for the worth of information.

horse: 7/10. has the taste depth of deer, but with the texture of beef when simmered for a long time. literally had this first time today so my experience with it is extremely limited, but I can't really imagine it being easy to chew if roasted. two outstanding features are that the fat is really nice to eat even in larger pieces, and the blood cooks into a texturally acceptable jelly, which is not the case with any other animal blood for me. score may be up to change in the future as well.

mantis shrimp: 8/10. lobster wishes it has the playful zeal and easy-going nature of mantis shrimp. the amount of paperwork required to enjoy mantis shrimp is half of shrimp's or crab's, and texture-wise it's just better. literally crack this one in half like a flip phone and put some salt and lime on it, that's a treat. so far the gold standard for shelled seafood. only gets an eight because I don't really think about eating it every day, but I have hope this can be turned around in a shocking and life-changing event as well.

anchovy: this one doesn't get a score due to its ritualistic importance. really is included here because I ritually cleaned and cooked way too many of these so a job I was gunning for could go through successfully. it worked btw. still don't know if I recommend it

[seekingthestars]

@it-begins-with-rain replied to your post “little floof has the best possible time at con,...”:

I'm so incredibly happy for you!!!!! I love how loved you are at that con, and it's absolutely the amount of loved you should be!!!! You are such a wonderful and kind and shining soul, and everyone can see it and everyone looks forward to it every single year! And your Flower Eevee is perfection itself and I'm so happy you managed to get the flowers done in time because they're PERFECT!!!!!!!! Just absolutely perfect!!! I'm so happy you had a few days to find yourself again and decompress after the shitshow that has been the last year, and i wish con was an entire week long for you to just bask in complete and utter blissful fun and recharge!

​SOBBING THANK U 😭😭😭😭😭😭😭

i frequently feel like i'm Too Much at con sometimes, like my favorite guests would get annoyed at seeing me so much at all their panels/autograph sessions and asking for pics and stuff, but then they do things like call to me BY NAME in the hallways when i'm not even paying attention and haven't noticed them just to actually get me to notice them and say hi back, or ask me if i'm coming to their next show after each one that i go to, or share my ig posts to their stories thanking me BY NAME AGAIN for coming and specifically saying they were glad to see me again and i just cry and melt inside bc they are genuinely the sweetest they could possibly be to me and they certainly don't have to be but they ARE and it makes me feel SO warm 😭😭😭😭

ALSO THANK U FOR KIND WORDS ABOUT FLOWERY EEVEEEEE <3 so many people stopped me at con to tell me my dress was beautiful and so many people asked about it after they took pics and everyone was so impressed when i said i'd hand sewn them all on and said they looked like they were originally part of the dress which tbh is the highest compliment to me, thank u random con goers ilu so much

I ALSO WISH CON WAS AN ENTIRE WEEK LONG SO I COULD JUST BASK IN COMPLETE AND UTTER BLISSFUL FUN bc that's what con is for me every time and i need it fjeiaowfwae i at least sorta wish i'd somehow taken this entire week off after con LOL but the memories are good, the memories and the pictures will help take the edge off going back to work <3

[mainfaggot]

just watched challengers at the cinema w my little sister. it was so intense wtf

[moafleco]

i hate that duality that your mind can be your safe heaven that helps you get through some difficult things, keeps you going and brings you happiness at the worst of times. and at the very same time it could be your worst tormentor that won't let you rest and won't let you breathe, literally for no particular reason at all. and you can't leave or silence it. can't get it to stop when it gets dark in there. can't get the light in when you desperately need to feel a respite instead of suffocation.

[never-looked-so-good]

Hiii! How are you doing? Well, I hope?

I've been meaning to message you, I just wanted to say I appreciate your blog so much and I've loved seeing your posts on my dash during the winter break <333

Thank you for all the beautiful pics of Charles!!

I appreciate your passion :) can't wait to go through this new season with all the lovely people on Tumblr and their great blogs!

I hope you have a great day/end of the week!! Take care of yourself

Hi! Great to hear from you :) I'm doing alright, though I need this break to be over already 😅 How are you?

Thank you for such kind words 🥺 I don't really consider myself passionate or anything like that as I only post silly pictures and reblog even more silly stuff 🤭 but it's great to know you enjoy it! 🫶

I too cannot wait for the season to start! (Hopefully I won't regret saying it lol)

Thank you so much for all the love, hope you're doing well! Wishing you the best ♥️