#tantan ramen

[mydailyfoodss]

[foodescapades]

Tantan Chashu Ramen 🍜

📍Hako Ramen

[cruella-devegan]

T’s Tantan / Ikebukuro, Tokyo, Japan

Golden sesame tantan 🍜

[rabbitcruiser]

World Egg Day

Have fun with egg-based meals, from scrambled eggs for breakfast to egg cake for dessert. Make use of eggs in other ways by decorating them with family.

Arguably one of the oldest foods known to man, eggs have played an important role in the lives and health of humans since time out of mind. These little goodies are packed full of protein, and also serve as the base for some of the most wonderful breakfast foods and culinary additions, including that most perfect of condiments for sandwiches, mayonnaise. 

World Egg Day celebrates these delightful little packages of deliciousness and the incredibly important role they play in the day-to-day lives of humans all over the planet. 

History of World Egg Day

Typically, when most tend to consider the egg, they think of those white or brown shelled emissions that come from the common chicken. Containing a small treasure with a golden yolk, and the potential to become so many things that it strains the boundaries of human imagination, the Chicken Egg has become the definitive image when the word ‘egg’ is spoken.

But these are not the only type of eggs that mankind finds valuable, consider for a moment caviar, a symbol of wealth in its own right. These are, of course, the eggs of various fish, and World Egg Day represents their importance as well.

The history of the egg expands far beyond merely a culinary concern and, in fact, has had great importance in multiple cultures for reasons both decorative and religious. In many cultures around the world, eggs have been a sign of fertility and representative of life, renewal and rebirth.

Consider for a moment the Easter Egg, where children hunt each year for brightly colored eggs or plastic shaped in the form of the egg which contains treats such as chocolate, jellybeans, or money. In fact, decorated Easter Eggs are one of the oldest forms of decorative artwork in the world. 

And what about the Faberge Eggs? Those beautiful pieces of artistic elegance created by Peter Carl Faberge from St. Petersburg, Russia. So beautiful were these that they were prized even by Czars!

World Egg Day reminds you to explore the hallways of history and the places that eggs occupy there. It’s time to get into celebrating World Egg Day!

How to Celebrate World Egg Day

Getting involved with celebrating World Egg Day can become an exciting adventure when it comes to celebrating everything to do with the Egg. Try out some of these ideas for celebrating the day:

Enjoy a Meal Including Eggs

Celebrating World Egg Day best starts with a great big plate of scrambled eggs served along with their most bosom companion, bacon. With a dash of salt and pepper, plus a little bit of cheese, that simple plate of eggs will be absolutely delicious!

For lunch, a great idea would be to create a sandwich upon a slice of Challah bread, a Jewish Egg bread that is nothing short of amazing. And the center of the sandwich? Well, that probably needs to be egg salad, of course. Make it with some boiled eggs, mayonnaise, mustard, and some chopped dill pickle relish. 

Those who are feeling a little bit adventurous may look and find if there are types of eggs that they have, perhaps, never tried before. Duck Eggs are especially prized, and Goose Eggs are larger than the typical chicken egg but can be quite interesting when cooked in a variety of ways.

Learn Some Fun Facts About Eggs 

World Egg Day is the perfect time to brush up on interesting tidbits and trivia that can be shared with various coworkers, neighbors, friends, or family members. They’ll be impressed with unique and interesting bits of information, such as: 

Egg Color is Determined By Earlobes. The color of the egg doesn’t have anything to do with freshness, flavor or nutritional value. In fact, the color of the egg is determined strictly by the breed of the hen and corresponds to the color of the hen’s earlobe!

Chefs Hats are Influenced by Eggs. Some people aren’t aware that going back a little in history, the meaning of the number of the pleats in a chef’s hat was related to the number of ways that the chef was able to cook an egg. The ultimate goal and badge of true honor was to get to 100 pleats.

Iowa is a Big Egg Producer. In the United States, the state of Iowa leads the nation in egg production, with more than 14 billion eggs every single year! The next state comes in at around half of that: Ohio produces a little under 8 billion eggs per year.

Eating cooked eggs is healthier. While some people think that eating a raw egg will help to build muscle, that’s not true. Only about 50% of the proteins in a raw egg can be digested. After it’s cooked, the body can digest more than 90% of the proteins.

Get Creative with an Ostrich Eggs

For those of an artistic bent, there is great potential to be found in a carefully drained Ostrich Egg, one could even make themselves a lamp from such an egg!

World Egg Day encourages people all over the world to truly explore the possibilities within the egg!

Bonus: Egg Freshness Tips

Not sure if those eggs are fresh? The best way to test for freshness is by dropping an egg into a glass of water. If it sinks, it is fresh. If it floats? It’s probably old.

Eggs that have a cloudy white are extremely fresh! Most eggs that come from the grocery store have been sitting around a little longer and will probably have “whites” that are actually clear and colorless. They’re still fine to eat, though, unless the “whites” are some color other than cloudy white or transparent.

Source

[useyourimagination2020]

冷やし担々麺, 清六家

(via 茨城県のローカルラーメンチェーン『清六家』の魅力とは？ 名物の「炒飯」と「冷やし担々麺」を食べてきた！ – 食楽web)

[yeuamthuc]

Top 5 quán ăn đồ Nhật cực ngon ở Bắc Ninh

Nếu bạn đang bỏ lỡ mùa hoa anh đào cực đẹp ở Nhật Bản và đang cảm thấy tiếc nuối thì cũng đừng vội buồn nữa nha. Hôm nay YeuAmThuc sẽ dẫn bạn đến top 5 quán ăn đồ Nhật cực ngon ở Bắc Ninh để bạn có những trải nghiệm như đang ở xứ sở mặt trời mọc. #yeuamthuc_org #Top_quán_ngon #Bắc_ninh #Dochi #đồ_nhật #nhật_bản #Sakura_Sushin #Sushi_Sake #Tokyo_Tantan_Ramen #Yakimono https://yeuamthuc.org/top-5-quan-an-do-nhat-cuc-ngon-o-bac-ninh/

Nếu bạn đang bỏ lỡ mùa hoa anh đào cực đẹp ở Nhật Bản và đang cảm thấy tiếc nuối thì cũng đừng vội buồn nữa nha. Hôm nay YeuAmThuc sẽ dẫn bạn đến top 5 quán ăn đồ Nhật cực ngon ở Bắc Ninh để bạn có những trải nghiệm như đang ở xứ sở mặt trời mọc. Continue reading Top 5 quán ăn đồ Nhật cực ngon ở Bắc Ninh

[vaultsixtynine]

i achieved something today :) i will be getting tantan ramen to celebrate

[itmetea]

📍Camado Ramen Tavern

Gotta go back to try a different ramen, the TanTan was a bit too salty for me. Okonomiyaki Fries and Takoyaki were tasty tho 😋

[azaleassence]

𝐫𝐚𝐦𝐞𝐧 𝐬𝐡𝐨𝐩 ✓

❁ ― ship: katsuki bakugo x reader

❁ ― warnings: swearing

❁ ― mha masterlist. main masterlist

"The homework will be collected tomorrow during homeroom, make sure to do it." The teacher reminded the students as she exited the classroom.

Everyone started to fix their things, chatter filled the room as you did the same.

Bakugo was quick to leave the classroom, you noticed him at the side of your eye and rushed to him, walking beside him.

"Hey, Bakugo! Where 'ya going?" You asked, putting your backpack on.

"None of your damn business." He replied if a gruffy voice.

"C'mon, tell me." You dragged out the 'e' and continued to walk with him.

"I'm going to eat ramen." Bakugo grumbled. fixing the strap of his bag on his shoulder.

"Oooh, can I come? I've always wanted to try a TanTan ramen." You asked while mentally drooling at the image of the ramen you saw cross your Instagram page last night.

Bakugo abruptly stopped walking, you walked a few steps in front of him before realizing that he stopped, you turned around to look at him and saw him staring at you like you were crazy.

"What?" You asked, tilting your head in confusion. "Did I say something wrong?"

"In your life, you've never tasted a TanTan ramen?" He asked as if he was offended.

"Yeah? I never even knew that it existed until last night." With that, Bakugo looked at you weirdly and resumed to walking with you following him. "Stop looking at me like I just did something so bizarre."

Bakugo shook his head in disbelief and continued walking.

When the two of you reached the ramen ship, you skimmed through the menu for the particular ramen you wanted to try.

Once your eyes landed on the menu item, you noticed the 5 chili pepper drawings under it.

You gulped but decided to still try it.

You both reached the counter, Bakugo put his order in and you did the same.

"I'll get the TanTan ramen, but can I request to tone down the spice? Thank you." You heard Bakugo stifle a laugh as you glared at him.

The cashier lazily placed the order, not noticing as she pressed the wrong button.

You and Bakugo paid for the order and walked to sit down at one of the window tables.

"Tone down the spiciness? At that point, just order a normal ramen instead of a spicy one." Bakugo retorted, you scoffed in response.

"Hey, unlike you; I actually have tastebuds that I want to protect and not burn, thank you very much." You responded back.

A few minutes after, the waiter came with both your foods and placed them in front of you.

You pulled the bowl of TanTan ramen close to you and split the chopsticks into two. The aroma of the ramen were both mouth-watering and spicy, too spicy even, it almost made you not want to try it.

You took your first bite of the ramen, it took a millisecond for the taste to rest in your tastebuds until you finally tasted the incredibly spicy ramen.

A closed-mouth squeal left your mouth as you rushed to grab the cup and filled it with water.

Bakugo looked at you confusingly, the ramen couldn't be that spicy, right?

When you continued to down cups of water after cups of water, he eventually pulled your bowl towards him and tried it out himself. He took a sip of the soup and even he thought it was too spicy.

He looked at the cashier who was too busy to scroll through their phone, not even reacting to your squeal a few minutes ago.

He grabbed your bowl and stomped to the counter, firmly placing the bowl on the cpunter with a thud, making a few blobs of soup fall to the counter.

The cashier looked at Bakugo like he was crazy and cocked an eyebrow.

"She told you to lower the spice level, so why the fuck did you increase it." Bakugo asked angrily.

"She requested it to be extra spicy, it's what the monitor says." The cashier retorted back. "You must have hearing problems if you thought she asked for lower spice." They added with a taunting tone.

Bakugo scoffed.

"Do you want this to get poured on you?" He asked like it was the most normal question ever.

"What?"

"Do you want to get poured by a steaming hot ramen?" Bakugo asked firmly.

"The fuck? No--" The cashier didn't get to finish their protest when Bakugo pushed the bowl of ramen towards them, the bowl falling from the counter and onto the cashier's lap, unfortunately for them; they were wearing shorts.

The cashier let out a scream as Bakugo walked back to their table and grabbed his things along with your things and grasped your wrist pulling you out of the table.

"Don't fucking come back here anymore, you little pieces of shits!" You heard the cashier yell as you exited the ramen shop with Bakugo.

"W-wait, my tongue's still burning--" You tried to go back inside but Bakugo's grip on your wrist was firm, but not too firm to hurt you.

Bakugo reached for his bag and pulled out his water bottle, giving it to you. You immediately took it and opened the lid, drinking as fast as you could.

Bakugo was looking at you as you drank the water, noticing how red your cheeks looked and your teary eyes.

When you finished drinking the water, Bakugo pulled you to him by your face and wiped the tears off of your eyes with his thumbs.

All you could do there was stand and look at him, your heart skipping a beat.

You didn't know that he felt his heart skip a beat as well when both your eyes connected with each other.

[foodescapades]

House Blend Lemonade

📍Hako Ramen

[ramenhaven]

Spicy Tantan Ramen with Chashu

[rabbitcruiser]

National Egg Day 

National Egg Day on June 3 finds eggs finally breaking out of their shell.

Eggs had some tough years as health experts fretted about the high cholesterol content. But after a revision of the American Heart Association’s guidelines in 2000, the health benefits of eggs seemed to outweigh the concerns. The AHA says healthy adults can enjoy an egg per day and easily remain within the daily cholesterol limit.

Also, a single egg has only 75 calories, which is great for those looking to lose weight. And the seven grams of protein in an average egg almost makes this a superfood with a great calorie-to-protein ratio. So those of us who are big fans of poached, scrambled, over easy, hard-boiled, fried, sunny-side-up, or soft-boiled eggs can feel free to use National Egg Day to utter that timeless phrase, “How do you want your eggs?” And it doesn’t matter if it’s 7am, 7pm, or somewhere in between.

Eggs are great to eat anytime … or any day, for that matter.

National Egg Day timeline

Neolithic AgeWhich Came First?

Archaeological evidence for egg consumption dates back to this period.

1400 B.C.Earliest Records

Fowl lay eggs for human consumption as early as 1400 B.C., according to records from Egypt and China.

300 B.C.What an Idea!

Chicken farmers start incubating chicken eggs in warm clay ovens.

1920sPrimitive Methods

Eggs are still mostly farmed in backyards.

National Egg Day Activities

Try eating a non-chicken egg

Try a new recipe with eggs

Emphasize eggs in your day’s activities

Although Americans primarily eat chicken eggs, that’s not the case in all cultures. Pheasant, quail, goose, gull, and turkey eggs are all popular to eat around the world, offering a slightly different taste from chicken eggs. Consider trying duck eggs, which have more of an orange and blue tint to them. Do you need more food at breakfast? An emu egg is equal to about 12 chicken eggs, while an ostrich egg is equal to about 24 chicken eggs.

Don’t let National Egg Day slip away without cooking a new egg recipe. Consider trying an egg recipe from another culture, such as huevos Mexicana, oyakodon (from Japan), or the French "omelet au boudin de Nancy." (Every French recipe just naturally sounds great.)

Eggs aren’t just for eating on this day. Consider visiting the local zoo and see if you can learn more about birds and eggs in nature. Build a birdhouse with a transparent plastic back so you can see the eggs and the hatchlings as they develop. And because it’s June, consider playing Mythbusters at home and testing whether it’s hot enough to fry an egg on the sidewalk.

Why We Love National Egg Day

Arts & eggs

They can be prepared so many ways

They're good for the brain

Although most people crack the egg shell over the frying pan and don’t think any further about it, uncracked eggshells are great for crafts. Of course, at Easter time, many people paint and decorate hard-boiled eggs. But you can use eggs in arts and crafts at other times too. Hollowed out eggs of all sizes — from ostriches to robins — are used in home crafts and decorations. Just make sure you hollow out the egg first.

We feel pretty confident in saying that, no matter how much you love eating egg dishes, you haven’t tried every possible way to cook eggs. (And if you’re sure you have, you should apply to be the permanent CEO of National Egg Day.) Eggs can be cooked alone or placed in other dishes. Because nearly every culture incorporates eggs into its cuisine, the number of worldwide egg recipes is almost endless.

Nutritionists have not only found that the nutritional value of eggs outweighs their cholesterol level, but that eggs have a positive effect on brain development and on memory enhancement. The nutrient, choline, which is similar to the family of B- vitamins, plays a part in the process of developing signaling molecules in the brain. This means moms should hide the sugary breakfast cereal when it's test day at school for the kids; go with eggs instead!

Source

[dotcie]

What's your dream ramen order? I'm feeling hungry now lol

My go-to is usually Kara-Miso Ramen with egg, nori, bamboo shoots, and chashu! My favourite restaurant serves it with a side-dish of rice and salmon! Unfortunately I was lazy and went to a place closer to my place so I ordered Spicy Tantan just now :')

Hope you get yourself a treat today <3

[isekyaaa]

Hello!List 5 things that make you happy, then put this in the askbox for the last 10 people who reblogged something from you. learn to know your mutuals and followers. I hope you're having an amazing day/night!! this is a current ask game going around and I hope you’re okay with me picking you. 💜💜💜 I’ve personally sent this out to you if recently liked or reblogged a post from me - @andromeda-nova-writing

Thank you for the ask game, @andromeda-nova-writing & @milkstore I hope you guys are having a great day/night too!!

Making things - I love making random things. Computers, mechanical keyboards, scrapbooks, repairing things, furniture, etc. Making things is just fun. Watching how things are made gives me much joy too. LOL

Online Window shopping - Okay I know it's materialistic to put this up, but like I love getting email ads and seeing ads on my feed. I just like knowing what there is out there to buy. Sometimes I go on Aliexpress to see the weirdest things I can theoretically get my hands on. It's fun uvu

Spending Time With Friends - Self-explanatory

Trying New Food - I am a foodie and I will readily and willingly spend more money than usual to try something new. It's bad because 7-11s here have so many different bentos to try. Recently they started selling Tonkotsu and Tantan Ramen. Kimchi Fried Rice, etc. My wallet... orz

Plotting Out Stories - I love planning out stories. I love flipping things and going the opposite of popular routes. I love seeing how different scenarios will work out. It's fun to me. Granted, I haven't done this in a good while, but I should try picking it up again.

I hope you don't mind me not sending this to other people. The people I would send it to already received the ask. And as for followers, I am really shy. orz If anyone would like to do this, feel free!

[coughloop]

isshin is my fave ramen place in the city! their black sesame tantan ramen slays absolute penis

its so fucking good i havent been in a while but i love the roasted garlic shoyu