#Kimchi Burger

[rabbitcruiser]

Gott's Roadside, St. Helena

Gott's Roadside is a Northern California restaurant group with seven locations in the San Francisco Bay Area. It is a family-owned diner concept restaurant with influence from California cuisine.

The family-owned company's niche is fast food made with ingredients from local purveyors cooked to-order, including hamburgers and Ahi burgers, salads, French fries, and milkshakes, plus seasonal specials like the “Seoul” pork burger with kimchi and the B.L.T. with heirloom tomatoes. On July 25, 2017, Gott's started serving the vegan Impossible burger. Food & Wine magazine has labeled it as an “idealized version of the American roadside stand”.

When the owners of a burger shack in St. Helena—Taylor's Refresher—decided to lease out their 50-year-old property, brothers Joel and Duncan Gott capitalized the opportunity to run their own restaurant. The restaurant became Taylor's Automatic Refresher when the first location re-opened in St. Helena in 1999, and (in the aftermath of a trademark dispute, and over the protests of the Taylor family) was renamed in 2010 as Gott's Roadside.

The restaurants embrace a California-casual cooking style, featuring microbrewed beer and wines alongside chili cheese dogs and mini corn dogs. In 2004, a second Gott's opened in the Ferry Building Marketplace in San Francisco, and in 2007, a third opened in the Oxbow Public Market of Napa. The St. Helena spot is a drive-in, with seating at red picnic tables on the lawn, while the other two locations are built in an urban, retro diner-style. In 2013, a fourth location opened in Palo Alto. The newest Gott's Roadside location is now open in Greenbrae in Marin County. The company remains privately owned.

Source: Wikipedia

[daily-deliciousness]

(@honestburgers) The KOREA special : beef, bulgogi BBQ bacon, double American cheese, gochujang burger sauce, kimchi, black sesame and lettuce

[isitasandwich]

Kimchi Rice Burger.

No, it is not a sandwich.

[everythingwithwasabi]

Korean Red Pepper Glazed Burger

[ericdoesinhale]

Kimchi burger

[hyunhoverse]

Also I miss lee know

[mer-se]

Last night 🌞

[endless-eats-blog]

[ace-no-isha]

i’ve been missing gwangju really bad recently and it’s the kind of homesickness i feel when i miss luffy

[peskypescatarian]

spending so much money on groceries and ingredience so i can make food this week and yet i am craving a chese pizza.

[jazzypizzaz]

any one of the many excellent local restaurants in my city. it's literally [City] Burger Week right now and I'm filling in my passport with many excellent creative burgers, none from lackluster chains

[rabbitcruiser]

World Egg Day

Have fun with egg-based meals, from scrambled eggs for breakfast to egg cake for dessert. Make use of eggs in other ways by decorating them with family.

Arguably one of the oldest foods known to man, eggs have played an important role in the lives and health of humans since time out of mind. These little goodies are packed full of protein, and also serve as the base for some of the most wonderful breakfast foods and culinary additions, including that most perfect of condiments for sandwiches, mayonnaise. 

World Egg Day celebrates these delightful little packages of deliciousness and the incredibly important role they play in the day-to-day lives of humans all over the planet. 

History of World Egg Day

Typically, when most tend to consider the egg, they think of those white or brown shelled emissions that come from the common chicken. Containing a small treasure with a golden yolk, and the potential to become so many things that it strains the boundaries of human imagination, the Chicken Egg has become the definitive image when the word ‘egg’ is spoken.

But these are not the only type of eggs that mankind finds valuable, consider for a moment caviar, a symbol of wealth in its own right. These are, of course, the eggs of various fish, and World Egg Day represents their importance as well.

The history of the egg expands far beyond merely a culinary concern and, in fact, has had great importance in multiple cultures for reasons both decorative and religious. In many cultures around the world, eggs have been a sign of fertility and representative of life, renewal and rebirth.

Consider for a moment the Easter Egg, where children hunt each year for brightly colored eggs or plastic shaped in the form of the egg which contains treats such as chocolate, jellybeans, or money. In fact, decorated Easter Eggs are one of the oldest forms of decorative artwork in the world. 

And what about the Faberge Eggs? Those beautiful pieces of artistic elegance created by Peter Carl Faberge from St. Petersburg, Russia. So beautiful were these that they were prized even by Czars!

World Egg Day reminds you to explore the hallways of history and the places that eggs occupy there. It’s time to get into celebrating World Egg Day!

How to Celebrate World Egg Day

Getting involved with celebrating World Egg Day can become an exciting adventure when it comes to celebrating everything to do with the Egg. Try out some of these ideas for celebrating the day:

Enjoy a Meal Including Eggs

Celebrating World Egg Day best starts with a great big plate of scrambled eggs served along with their most bosom companion, bacon. With a dash of salt and pepper, plus a little bit of cheese, that simple plate of eggs will be absolutely delicious!

For lunch, a great idea would be to create a sandwich upon a slice of Challah bread, a Jewish Egg bread that is nothing short of amazing. And the center of the sandwich? Well, that probably needs to be egg salad, of course. Make it with some boiled eggs, mayonnaise, mustard, and some chopped dill pickle relish. 

Those who are feeling a little bit adventurous may look and find if there are types of eggs that they have, perhaps, never tried before. Duck Eggs are especially prized, and Goose Eggs are larger than the typical chicken egg but can be quite interesting when cooked in a variety of ways.

Learn Some Fun Facts About Eggs 

World Egg Day is the perfect time to brush up on interesting tidbits and trivia that can be shared with various coworkers, neighbors, friends, or family members. They’ll be impressed with unique and interesting bits of information, such as: 

Egg Color is Determined By Earlobes. The color of the egg doesn’t have anything to do with freshness, flavor or nutritional value. In fact, the color of the egg is determined strictly by the breed of the hen and corresponds to the color of the hen’s earlobe!

Chefs Hats are Influenced by Eggs. Some people aren’t aware that going back a little in history, the meaning of the number of the pleats in a chef’s hat was related to the number of ways that the chef was able to cook an egg. The ultimate goal and badge of true honor was to get to 100 pleats.

Iowa is a Big Egg Producer. In the United States, the state of Iowa leads the nation in egg production, with more than 14 billion eggs every single year! The next state comes in at around half of that: Ohio produces a little under 8 billion eggs per year.

Eating cooked eggs is healthier. While some people think that eating a raw egg will help to build muscle, that’s not true. Only about 50% of the proteins in a raw egg can be digested. After it’s cooked, the body can digest more than 90% of the proteins.

Get Creative with an Ostrich Eggs

For those of an artistic bent, there is great potential to be found in a carefully drained Ostrich Egg, one could even make themselves a lamp from such an egg!

World Egg Day encourages people all over the world to truly explore the possibilities within the egg!

Bonus: Egg Freshness Tips

Not sure if those eggs are fresh? The best way to test for freshness is by dropping an egg into a glass of water. If it sinks, it is fresh. If it floats? It’s probably old.

Eggs that have a cloudy white are extremely fresh! Most eggs that come from the grocery store have been sitting around a little longer and will probably have “whites” that are actually clear and colorless. They’re still fine to eat, though, unless the “whites” are some color other than cloudy white or transparent.

Source

[lovebloods]

hungry?? again???? in this economy

[felinemotif]

favorite thing in the world is trying a new food and then obsessively eating it with everything

[neonstatic]

i did not do anything hysterical or rabid. i did, however, tear up a lil again. (one thing abt me: i'm saving all the tears for one absolute bitch of a season!)

[ericdoesinhale]

Kimchi burger