#tantanmen

[ramen-tokyo]

人類みな麺類とエスサワダ（Jinrui-s sawada）「Sawada式 担々麺」

✔️Store name / Menu

✔️Topping : 大判チャーシュー添え+豚チャーシュー薄切り

✔️Nearest : 池袋駅

[foodescapades]

Tantan Chashu Ramen 🍜

📍Hako Ramen

[shoku-and-awe]

Tried out a tantanmen restaurant that's been on my radar! The soup was EXCELLENT, rich sesame with a great balance of savory and spicy, and the noodles had great texture. I was surprised that the medium spicy came with such a big pile of chili threads—it would be interesting to try one of their extra spicy dishes!

[cruella-devegan]

Mensho / Melbourne, Australia

Vegan friendly tan tan topped with fried enoki mushrooms 🍜

[highsummonermercar]

Tantanmen, Ichiran Ramen and Spicy Miso Ramen

[ackeybigfield]

幸楽苑の担々麺。ごま味噌が効いてておいしいけど、搾菜と山椒が入ってないので正統ではない。というか、落ち着かないので、店内BGMを以前のようにジャズに戻してほしい。あと、現行の醤油ラーメンは甘すぎなので、値上げでいいからクラシックを通常メニューに戻してほしい。

[sunnysuni]

Ramen

[hidekigogo]

今日2月24日 遅めのランチは所用の帰りに萩中商店街にある麺屋うさぎさんへ。オーダーは温泉たまごセット（担々麺、温泉たまご、小ライス）、1100円。そして辣油4、痺れ4。それぞれ40円だったかな？ 麺は細めのストレート、スープはモミジ主体の白湯とのとこでトロッとしていますが軽めな感じ。 追加した4倍の自家製辣油、粒山椒は辛さも痺れも程よく汗が出まくりで(ﾟдﾟ)ｳﾏｰ 全体的に美味しいけど、おすすめどおり食べすすめたけどライスが少ないね。スープに浮く感じで一口あるかどうか？それと辛さはまぁほどほどなんだけど、���ープにもう少し旨味というかなんかが足りない。 あと、お値段が1100円かぁ！と思った。 #麺屋うさぎ #麺屋うさぎ萩中 #担々麺 #温泉たまごセット #大田区ラーメン #萩中商店街 #麺スタグラム #麺 #tantanmen #noodles #tantannoodle (麺屋うさぎ) https://www.instagram.com/p/CpCPkpaSML6/?igshid=NGJjMDIxMWI=

[nem4mp0jma]

Yes, the bridge is beautiful. But if you ever go to Heidelberg, go to Min Ramen Bar. Fantastic japanese curry and tantanmen ramen. 11/10. Fantastic experience.

Heidelberg, Germany (by Ruben Hanssen)

[thingsihavedoneandenjoyed]

Ate food.

[ramen-tokyo]

麺屋げんぞう（Genzo）「担々麺」

✔️Store name / Menu

✔️Topping : 玉子

✔️Nearest : 湯島駅

[camillafioravanziphotography]

Spicy Tan Tan Soup Tantanmen or Dan Dan Noodles Dan dan noodles, also known as tan tan soup, is a traditional Chinese soup made with pork, chile peppers, and plenty of flavor. 2 tablespoons tahini, 2 teaspoons rice vinegar, 1/4 cup soy sauce, 3 green onions thinly sliced, 1 tablespoon sake, 1 clove garlic pressed, 1 teaspoon rayu, 1/2 cup fresh spinach or to taste, 1 tablespoon minced shallots, 2 teaspoons doubanjiang, 1.5 teaspoons grated fresh ginger, 2 cups ramen noodles or to taste, 1 red Thai chile pepper sliced, 4 cups chicken stock, 1 teaspoon sesame oil, 1 teaspoon tianmianjiang, 6 ounces ground pork, 1 tablespoon miso paste

[shoku-and-awe]

Awful pictures, but it's that time of year where my ramen cravings flare up suddenly and violently, then I realize I've been eating out too much, and finally I remember that store-bought fresh ramen is cheap, easy, and often really, really good! Last night, we did tantanmen (sesame chili), and I went tsukmen style—yes, dipping noodles!

Seiyu brand medium-thick fresh ramen (¥89/serving)

Soup No Tatsujin brand tantanmen paste (¥110/serving)

1/2 pack spinach each

~2~3 tbsp ground pork each

1/2 ajitama egg each (recipe)

2 green onions each

Calculating roughly (and excluding the oil, salt/pepper, and egg marinade), it was less than ¥800 for a nice ramen meal for two. Super reasonable!

Now, my favorite local ramen costs ¥680 (+¥100 for an egg), usually ¥1460 for the two of us. And that place is *amazing*, so it easily wins on quality, but it doesn't have tantanmen, which I really wanted last night. Also, it's a 23-minute walk away...... so let's look at the time!

Not counting marinating the eggs overnight, this should only take 10, maybe 15 minutes (if you have an electric kettle for the broth water, one burner for the spinach, and another for the noodles). It did take me 20, but that's including a round of hide-and-seek with my dog :) Which would also not be allowed at most ramen shops!

All I'm saying is that supermarket ramen is kind of a Godsend! I wonder if there's anything new since last spring......

[ramencatalog]

MENRAKU Sichuan spicy sesame ramen

Taste 🌟🌟🌟🌟package design 🌟🌟🌟🌟

I like this one! It does taste like Tantan noodle. I’m not sure if I want to buy this again. But it’s good!

[sketchbookpoetry]

Spicy Tan Tan Soup Tantanmen or Dan Dan Noodles Dan dan noodles, also known as tan tan soup, is a traditional Chinese soup made with pork, chile peppers, and plenty of flavor.