#savory meals

[viapu-com]

Indulge in the rich taste of our simple-to-make Beef Stir Fry. A seamless blend of sizzling beef, crisp veggies & mouthwatering spices. Treat yourself to an explosion of flavor at home! #SavorTheFlavor 🍲

[daily-deliciousness]

Steak and ale pot pie

[icewindandboringhorror]

What would you choose? :0c

(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)

[angelmush]

i made such a flavorful pasta dish the other day w crispy golden seared mushrooms glazed w soy sauce and a miso carbonara and brown butter toasted furikake breadcrumbs and tons of parm and butter and fun wiggly silky sheets of lasagna noodles and the richest sunniest egg yolk i’ve ever seen !!!!

[a-birdie-on-a-rose]

and the meals we had together

[sunnibits]

hey does anyone have any soup recommendations for beginners. like. theoretically if I had never tried any soup other than tomato before. and also every other soup seems kind of gross to me and I am scared of most vegetables. and also “chunks in liquid” sounds kind of gross….. but like I really enjoy soup as a concept???? and wish I could enjoy it more for real. but ohhgghhhh ohh it’s so scary.

basically does anyone have any suggestions for super simple, tasty soup to try that might be suitable for someone with a lot of sensory issues??? no chunks or minimal is a bonus but I understand it’s not always common. I just want to be part of your world… (soup world)

[useless-catalanfacts]

Galets are the most typical pasta from Catalonia and the Balearic Islands, together with fideus (short noodles).

Galets can be made in different sizes, from the size of a thumb nail to as big as an open mouth, but the bigger sizes are usually reserved for festivity meals like Christmas soup.

It's unknown when galets were created, but it's known that the profession of pasta maker or noodle maker (fideuer) is centuries-old in Catalonia. In Barcelona, the pasta/noodle makers grouped themselves in a guild in the year 1611.

[charlataninred]

My favorite way to choose what spices/herbs to use in a stew is to spin our spice rack (yes it is supposed to spin) and choose the first spice I see. Repeat 3+ times as needed

[tartagliatum]

mmm older childe carrying a lil extra weight on his waistline bc he finally settles down with zhongli, who loves nothing more than taking care of him. always a dragon at heart, gift giving is a major love language of his, and doting on childe feels like a behaviour intrinsically written into his DNA.

childe who's a little insecure when his clothes become a bit snug - not necessarily about his body, but because it means he's gone soft - and zhongli who shows him why soft is good. shows him just how much there is to love, how much more of him there is to grab and sink his teeth into. zhongli who kisses and praises his little stretch marks and worships every change in his body, any small difference that may have planted seeds of doubt in childe's mind.

worrying he and his insecurities are burdensome, zhongli assures childe that there's nothing more he loves to do than bring him to his favorite bakeries and restaurants and ply him with all of his favorite foods. watching his eyes light up, his tongue lick the crumbs from his fingers, his lips stain red from wine as he relishes every delicious bite, savors every rich taste.

zhongli is even happier seeing him enjoy his food; seeing him enjoy and settle into life, now that he has the time for it. the proof of this joy, manifesting in a soft, gently curving arc of a wider middle, in plumped thighs and rounded cheeks and a heavier frame when he sits in zhongli's lap, is only something to treasure. the archon more often that not finds himself touching childe with such affection; in public, in private, wherever they are, he cherishes the life they have together. he slides his hands over the gentle slope of his middle, pressing his fingers into the pillowy softness. he cups his face when he kisses him and brushes his thumbs across the apples of his cheeks, admiring the new gilded freckles. glides his hands over his thicker arms, widened hips, the tender flesh of his thighs, soaking in how beautiful he looks and how utterly divine he feels.

his stomach, in particular, zhongli admires. somewhere a little healthier to rest his head when sleepiness washes over the two and they snuggle close in bed, childe's fingers absently twirling his dark hair around his fingers. somewhere a little more nourished to settle his hands when he wakes up and the redhead is already making two coffees through a haze of sleep, smiling crookedly with hooded eyes and a gruff good morning when zhongli hugs him from behind. he nuzzles his own cheek against childe's. slips his hands over his inviting middle, palms fitting perfectly over the gentle swell of his warm belly. pressing innocent kisses to his neck, he slips his hands up his shirt to appreciatively sink his fingertips into the yielding softness, calming the small growls of morning hunger.

childe with little bite marks on his tummy chub. with finger print bruises on his thighs and pliant hips. with stretch marks and a plush cushioning to his body, built from the delight zhongli takes in providing him the life of luxury he deserves. signs of comfort, of care, of love, instead of just wounds and scars from a life of violence. zhongli finds himself warmed by the changes in his body and how comfortable he's gotten. looking after him is something he once feared the battle-addicted harbinger would not be able to live long enough to let him do; and now, both in retirement, he doesn't waste a single minute passing up the privilege to do so.

[royal-food]

Sheet Pan Quesadillas

[daily-deliciousness]

Rich and tasty slow-cooked steak pie

[aiorecipes]

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!

[icewindandboringhorror]

Misc. photos from the past year or so ~

[angelsdean]

yes i absolutely view dean's pb&j as widower's arc grief shenanigans (if cas told sam abt his pb&j adventures he definitely told dean abt them at some point. dean would absolutely have asked cas what his fave human food was).

however, i don't think it's weird at all to eat a pb&j for breakfast. it's basically like eating two pieces of toast (breakfast food) but you just made a sandwich out of them. i'm abt to eat a pb toast rn. almost debated having a jelly one too but not feeling it. just bc mothers slapped together pb&j's for school lunch does not mean it's actually a lunch food. a Real sandwich is savory. it has meats. veggies. cheese. SOMETHING other than spreadables. pb&j is a snack sorry