#roti noodles

[zenmom]

The ramen meal looks delicious 🤤

This is why I wanna visit places that make food that I only find in Asian restaurants in my place. And some ingredients are different in a way that they are not available for my place.

[thebleedingwoodland]

Sorry for food spam (hehehe) & Work In Progress

Heavy raining in my country and what I’ve done on this weekend is eating and making Sims CC. 

1. I cooked Western food too. Mac & Cheese. Feels very The Sims 2 food. With additional a bowl of pork ham soup, brand Plumrose from Australia. 

2. Traditional Indonesian cakes. Kue Kayu Manis (Cinnamon bread with Almond topping), Kue Lapis (Green black layered cake made with glutinous rice flour), Roti Pawa goreng (Fried bread with meat filling)   

3. 蕉葉糯米雞 Lo Mai Gai with pork filling. 

4. 鳳爪蒸腸粉 Feng Zhua Zheng Chang Fen (Chicken Feet with Rice Noodles). 

5. MAMEE X DAEBAK （대박 ） GHOST PEPPER Korean ramen style instant noodles brand from Malaysia, with taste of Indonesian instant noodles. Very spicy. 

6. Pork luncheon brand from Shanghai, China. Ma Ling （梅林午餐肉）。 

7 & 8. Ghost Pepper noodles with fried Ma Ling pork luncheon. 

Below are proof of my mesh work in progress for Indonesian food. 

Adding Ambient Occlusion, textures, normal map, roughness  

[martinperret]

CHAPATTI NOODLES / ROTI NOODLES

[arebornthought]

can’t stand all these ready meal prep startups with boring bland ass food. where’s the CULTURE. where’s the SEASONING. give me some damn Caribbean food. these people’s idea of diverse food options is some kind of dressed up pork, a fucked up pasta, or some americanized Mexican food.

[collapsedsquid]

While Michelin stars spangle Singapore’s restaurant scene, to truly understand the city’s relationship with food, you have to venture to the hawker centers. A core aspect of daily life, hawker centers sprang up in numbers during the 1970s, built by authorities looking to sanitize and formalize the city’s street-food scene. Today, 121 government-run hawker centers feature food stalls that specialize in dishes from the country’s various ethnic groups. In one of the world’s most expensive cities, hawker dishes are shockingly cheap: A full meal can cost as little as $3. Over the course of many visits to Singapore, I’ve fallen in love with these places—and with the scavenger hunts to find meals I’ll never forget: delicate bowls of laksa noodle soup, where brisk lashes of heat interrupt addictive swirls of umami; impossibly flaky roti prata dipped in curry; the beautiful simplicity of an immaculately roasted duck leg. In a futuristic and at times sterile city, hawker centers throw back to the past and offer a rare glimpse of something human in scale. To an outsider like me, sitting at a table amid the din of the lunch-hour rush can feel like glimpsing the city’s soul through all the concrete and glitz. So I’ve been alarmed in recent years to hear about the supposed demise of hawker centers. Would-be hawkers have to bid for stalls from the government, and rents are climbing. An upwardly mobile generation doesn’t want to take over from their parents. On a recent trip to Singapore, I enlisted my brother, who lives there, and as we ate our way across the city, we searched for signs of life—and hopefully a peek into what the future holds.

Wall Street Journal with the take "Nobody wants to operate a hawker stall, it's too expensive"

[wovenstarlight]

MISERABLE RN!!!!!!

nothing quite so miserable as waking up sick

[carelessflower]

Tuesday recap 🍗 🍰

Gluttony with a dash of hot as hell weather

fit check, kinda put more effort into today look for uni cause i have to do a counseling video later lol

for breakfast i grabbed the long remaining packet of vermicelli instant noodle and mix it with the spicy chili powder and salt from another package, a lil salty but it worked for the roti chicken

after morning class (so so early) i went to lunch in the underground mall foodcourt with my friend. we had chickens, marking it the second time I had chicken today, with a bunch of oden topping, sausage, cheese surimi, king crab chunk and squid topping. the oden the best one btw, the chicken and fries are too cold. and i got sweets! it kinda like milo powdered cream bread

and look at all the sweets here, would try the oreo puff next time if I can, the one I got was okay but so lil cream :((

then check out this cutest blind box fluff doll I WANNA BUY ONE SO BAD and look at this big ass labubu standee this bar restaurant made

came back home and got chicken again

[imanes]

im planning my first ever solo trip to London in october, do you have any recommendations on places to stay, food to try, things to check out or areas to see?

hey! Honestly as far as places to stay are concerned I’d just say stay far away from airbnbs I’ve only heard horror stories from London ones lol I think the Hub by Premier Inn hotels have the best price/service/location ratio. For things to see if you can do a musical the experience is unmatched! I went to see the phantom of the opera for my bday and it’s one of my best memories. If you like books esp fantasy and sci fi you should go to forbidden planet. I was recommended the Kew botanical gardens so if the October weather stays merciful it could be a good getaway from the hustle and bustle of the city! Now for food I have a lot more recommendations lol buckle up: Rasa Sayang, Old Chang Kee, PaStation, Festok, Greyhound Cafe, Riding House Cafe, Roti King, House of Momo, Tsujiri, Katsute100, HEYTEA, som saa, Spitalfields Market, Normah’s, Duck & Noodle. My sister and my mom are going to London next week and they have booked a Pakistani high tea, if you’re interested I’ll give you the name and the reviews! Avoir Borough Market unless you’re going early in the day because it’s so packed that it’s anxiety inducing. I also like the Tate Britain and the Tate Modern, after a long walk in the city it feels relaxing to just sit and look at some artwork lol. I don’t have strong opinions about things to see like London is so vast and busy there’s always one thing or another going on even if you just walk around youre gonna have a blast. On my to-visit list for next time I have the natural history museum as well as Leighton House, both in Kensington, followed by a visit at Alice’s to check out her vintage cups and dinner at Med Salleh Viet (on the chance you’re Muslim, it’s a halal Vietnamese spot). Anyway I’ll see with my sister what she ends up doing there next week if there’s anything new and interesting I’ll reboot with a few additional recommendations!

[gomzdrawfr]

Hi!! I love your works!!! It's adorable and every time I see a notification about a post I click so fast lmao ✨️

I have a question for youuuu. :3

Do you like biscuits?

Also, what is a food or treat from your nation that you would recommend? :>

💜💜💜💜

Hewoooo thank you!! 🫶🏻💕

I LOVE biscuits!! Im a simple panda, butter cookies, chocolate chip (bonus: + sea salt MMMMMM), linzer and oatmeal raisins are my go to, recently I got this one

Which, I think its ok? Idk, it’s very sweet imo and its soft…instead of crunchy(which I prefer) which makes me kinda meh about it (sort of a 6/10 rating)

Oh food to recommend!! Here’s some:

- roti canai (1000/10, me love, it’s pulled dough, quick and easy to get from roadside stalls, we call the stalls Mamak)

- nasi lemak (THE Malaysian food!)

- (you might be able to get these from china town/streets but) you tiao (or you zha gui/油炸鬼), they’re fried dough stick, crispy and pairs well with soya!

- shredded chicken hor fun / 雞絲河粉 (google will say Ipoh, which is the state it originated or popular in, but you can get it in any states really), noodles with shredded chicken with prawn

- mee rojak!! It’s like a plate of mixed vegetables with peanut sauce, also highly recommend

- satay :3 meat sticks

- some desserts would be cendol, ice kacang and abc!! These taste better in the northeast of Peninsular Malaysia (Kuantan, Kelantan) but you can also find some good ones in Melaka

These are based on my taste and opinion, Malaysia food usually is somewhere on the more spicy, fried ish spectrum so it may not be good to others xD (I’ve had my online europe friends who cried eating what I considered as “barely any spicy” nasi lemak LMAO)

[weneedatdcharacterwho]

We need a td character who mutates over the course of the season while they are still competing (i don’t think Dakota was competing when she mutated but I haven’t even watched roti so correct me if I’m wrong) and they keep on complaining about being nauseous or their legs hurting etc

it’s rather subtle too so it’s not really noticed until one character gets a picture of them from the start of the season or smth and then people realize WAOH you look different what the hell happened

Bonus points if they used to be a pathetic wet noodle and then the mutation made them relatively reliable when it comes to strength based challenges

.

[orbitofneptune]

.𖥔 ݁ ˖ wieiaw ‧₊˚ ⋅

week started on 30/12/24 - 05/01/25

monday

breakfast: 21 cal ~ caramel coffee with almond milk

lunch: 200 cal ~ apple, grapes, lime juice and lemon juice

dinner: 937 cal ~ bbq pork ribs, pan fried potatoes

snack: 79 cal ~ nutella pack

burned: 123 cal

total: 1237 cal

net: 1114 cal

tuesday

breakfast: 21 cal ~ caramel coffee with almond milk

lunch: 71 cal ~ kinder

dinner: 896 cal ~ butter chicken, 1/4 roti, pappadums

snack: 306 cal ~ monster ultra violet, 375ml pepsi max, biscoff haagen-dazs, grapes, haigh's chocolate square

burned: 127 cal

total: 1294 cal

net: 1167 cal

wednesday

breakfast: 92 cal ~ caramel coffee with almond milk, kinder

lunch: 393 cal ~ pork crackle with himilayan salt

dinner: 483 cal ~ butter chicken with rice

snack: 85 cal ~ monster ultra violet, fanta grapę zero sugar, haigh's chocolate squares

burned: 131 cal

total: 1053 cal

net: 922 cal

thursday ~ binge day

breakfast: 0 cal

lunch: 521 cal ~ shin ramyun, 375ml pepsi max

dinner: 775 cal ~ lamb kofta curry

snack: 523 cal ~ v blackcurrant and yuzu, chuppa chup, smarties santa, benefiber

burned: 485 cal

total: 1819 cal

net: 1334 cal

friday

breakfast: 0 cal

lunch: 81 cal ~ arnotts choc ripple biscuits

dinner: 834 cal ~ lamb cutlets, pan fried potatoes, fried shallots, garlic powder

snack: 481 cal ~ v apple lemonade, T2 carrot cake tea with almond milk, gongcha taro milk tea with pearls, 375ml pepsi max, benefiber, haigh's chocolate squares

burned: 469 cal

total: 1396 cal

net: 927 cal

saturday

breakfast: 0 cal

lunch: 0 cal

dinner: ≈ 1401 cal ~ halal snack pack, 375ml pepsi max

snack: 110 cal ~ v pineapple and watermelon, arnotts choc ripple biscuits, caramel coffee with almond milk, raspberry zero sugar coke

burned: 541 cal

total: 1511 cal

net: 970 cal

sunday

breakfast: 21 cal ~ caramel coffee almond milk

lunch: 531 cal ~ monster noodle snack, sun-dried tomato chicken pasta

dinner: 509 cal ~ sausage roll

snack: 163 cal ~ kinder, redbull sugarfree 473ml, high's chocolate squares

burned: 135 cal

total: 1224 cal

net: 1089 cal

[missguomeiyun]

Tropika delivery

Evening shift work dinner order YUMMMM!!

This was from Tropika Malaysia Cuisine via Uber Eats. My 2 friends & I each got our own Singapore laksa, & shared everything else.

Top left: Chili crispy chicken wings - these weren't fried, so I'm assuming baked. The wings were kind of dry, but I didn't mind it too much. They were spicy, like 6.5/10. My 1st piece was very shocking lol it wasn't that it was VERY spicy, but the chili powder was concentrated bcos I took a piece from the top, so my bite was basically loaded with chili powder.

Top right: Sambal bunchies - this turned out to be fav dish aside from the laksa entree haha the beans were crunchy, the sauce was good, came with baby shrimps & a bit of tomato.

Bottom left: Skewers - sorry, I don't have pic of them out of the foil wrap. I had 1 chicken satay skewer & 1 bef satay skewer. I usually prefer the latter bcos I like beef but I liked the chicken one more. It was probably my fault bcos I saved the beef skewer for 2nd break so I microwaved it, & may have over-heated it so it became dry & chewy.

Bottom right: Roti canai - this was okay. .. I have no complaints about the roti; it was soft & slightly chewy. The texture was good & tasted slightly sweet. I didn't like the Malay curry sauce that much & didn't mind eating the roti as is but for some pieces, I used the satay sauce as dipping sauce instead.

& our laksa!

The packaging was great. I wished all restaurants did this with their noodle soups. The bottom of the bowl contained the broth & toppings, while the top half bowl contained the noodles & whatever else where sogginess would not be preferred. The laksa had the fried tofu & shrimps on the bottom along with the broth, & the vermicelli & bean sprouts were in the top compartment. Then you 'flip over' the top bowl so the contents enter the broth. So convenient!!

Laksa = 100%! LOVED IT!

PS: I am currently on another vacation but it is not s staycation this time :P will report back when I return! Bye bye!

[hangries]

🎉 𝐇𝐚𝐩𝐩𝐲 𝐃𝐢𝐰𝐚𝐥𝐢 𝐭𝐨 𝐀𝐥𝐥! 🎉 🌟 𝐇𝐚𝐧𝐠𝐫𝐢𝐞𝐬 𝐛𝐫𝐢𝐧𝐠𝐬 𝐲𝐨𝐮 𝐚 𝟐𝟗𝟗/- 𝐔𝐧𝐥𝐢𝐦𝐢𝐭𝐞𝐝 𝐁𝐮𝐟𝐟𝐞𝐭 𝐢𝐧 𝐇𝐚𝐧𝐠𝐫𝐢𝐞𝐬 𝐘𝐚𝐦𝐮𝐧𝐚𝐧𝐚𝐠𝐚𝐫 🌟 🎊 Celebrate this Diwali with us at Hangries and indulge in a delightful feast! 🎊

🍲 𝐁𝐮𝐟𝐟𝐞𝐭 𝐌𝐞𝐧𝐮:- 🥟 𝐒𝐧𝐚𝐜𝐤𝐬:---------

👉 Spring Roll 👉 Tandoori Chaap

🍛 𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞:--------- 👉 Dal Makhni 👉 Kadhi Paneer 👉 Mix Vegetables 👉 Matar Mushroom 👉 Veg. Noodles 👉 Veg. Manchurian Gravy 👉 Mix Raita 👉 Mix Salad 👉 Tandoori Roti / Lacha Paratha / Butter Naan

🍨 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬:--------- 👉 Ice Cream 👉 Shahi Tukda

📍 Location: Yamunanagar 📞 Contact Us: 85438 85438, 85439 85439

✨ 𝐕𝐢𝐬𝐢𝐭 𝐮𝐬 𝐭𝐨𝐝𝐚𝐲 𝐟𝐨𝐫 𝐚𝐧 𝐮𝐧𝐟𝐨𝐫𝐠𝐞𝐭𝐭𝐚𝐛𝐥𝐞 𝐟𝐚𝐬𝐭 𝐟𝐨𝐨𝐝 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞! 📸 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐧𝐚𝐩 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐦𝐨𝐦𝐞𝐧𝐭𝐬!

#hangries #happydiwali #diwalivibes #diwalicelebrations #diwaligreetings #diwaliwishes #fastfoodlovers #foodie #diwalifeast #diwalifood #warmwishes #diwalispecial #festivaloflights #foodlovers #diwalidelights #yummydiwali #diwalidecorations #diwalicuisine #foodforthought #tastefuldiwali #foodgift #diwalispecials  #diwalioffer

[yinandyanglifestyle]

3-DAY Sydney Food Trip on a Budget

by: Icie

Yes, it was possible to go to Sydney without spending a lot on food and still have a good time. The trick is to avoid the fancy looking restaurants which, frankly isn't really worth it, and go to questionable places to find the "unplated" food but is super delicious! Ugly delicious is a thing and we humans need to appreciate food more based on the flavour, texture, and cuisine style rather than the prestige that was given to it by tire companies.

Here's the rules:

Maximum of $40 for 2 people. Drinks are not included in the tally because we had service water.

Amount shown is rounded off.

Everything is in Australian Dollars.

We can only call it affordable if it's $25 - $30 per person (i.e. if you're only one person eating. Anything above it is breaking the budget if you're eating with someone.)

It's a per meal challenge. $40 for a whole day is impossible unless you're just eating junk food and where's the fun in that?

Let's begin:

I combed the internet for recommendations on good Sydney food and tallied the ones that the internet has deemed worthy of visiting and gorging yourself on and I visited them with my partner. Honestly, exploring Sydney's food scene was what made our trip worthwhile and made us fall in love with Sydney.

Brisbane can't compare! Sydney is far superior foodwise. (Granted, I haven't been to Melbourne but that's a different story for a different day.)

~~~~~

DAY 1: Laneway Dumplings and Momo ($32), Tomyum Ramen from Hell (Dinner $30pp. As a group, we broke the budget and failed this challenge.)

Both situated on Temperance Lane in Sydney, you have to go through the back alleys to find these rare and absolutely delicious food. You'll know you're there when you pass by the Latin bar, see the fairy lights and plastic greenery near the Rick and Morty mural. The momos and dumplings were great! You were given a choice to create your own sauce or get the shop's recommendation. We did both. We had the recommended momo sauce for the Himalayan dumplings and created our own for the mixed dumplings. We were so disappointed with what we created and we loved the momo sauce so much, we ordered another batch of momos and sauce just so we could pig out. We should've been satisfied with a share plate of 16 pieces of a $17 meal, but nooooo... this food, I like it! Another!

Tom Yum from Hell was a beast! My spice tolerance is pretty high (I can eat Samyang Buldak without crying) so we tried it and ordered our tom yum. The kind lady at the counter asked us our spice level and I went in guns blazing and said "give me your spiciest tom yum!"

"Are you sure about that?"

"Hell yeah!"

"uh... if you say so."

Bitch, I cried.

When they said their tom yum from hell was from hell, you better believe it. She warned me and I didn't trust her. I was in spicy hell! The flavour was amazing, be it seafood or meatballs, and the lemon juice gave it just the right acidity to raise the intensity of the swirling party flavours in my mouth. And the creamy eggs made everything come together in something that is a good representation of Sydney's Asian Noodle scene. Ok, next time I stop by Sydney, I'll try their medium spice and have a glass of milk beside me to alleviate the haemorrhoid inducing Scoville defying spice effect of their amazing tom yum.

Day 2: Marrickville Pork Roll (breakfast $22), Mamak Malaysian Roti and Satay (lunch $25), Mother Chu's Taiwanese Gourmet (Dinner $20)

There was an internet consensus for Marrickville Pork Roll. Is it the best banh mi in Sydney? Absofuckinglutely. The meat of their crispy pork was so tender it melts in your mouth and whatever sauce they put in their banh mis were so complementary that my partner cannot help but close his eyes and moan about how delicious these pork rolls are. We found out later that this was a franchise of the original shop in Marrickville, but if the franchise was already this good, then the OG must be insane right?

Mamak's roti was nice, flaky and buttery and worth every penny. So much so that people from all over line up outside with or without reservations just so they could have a taste of what this Malaysian restaurant has to offer. Outside, we were treated to a show of how their rotis were made. The gluten stretch of that thin dough was enough to make any baker worth their salt jealous. After seeing that display of craftsmanship, we just had to order the roti canai. We also had nasi lemak but it just can't quite compare to the absolute beast that is their roti canai.

Lastly, we have Mother Chu's Taiwanese Gourmet which is Taiwanese comfort food at its finest in the heart of Sydney's Chinatown. Oh my god. So this is what actual Taiwanese comfort food tastes like. It is distinct from your everyday Chinese food and dare I say it, tastier. Each dish in this restaurant makes me feel like it was made by a caring mom who made something nice and warm for you because you have a cold and then give you a kiss on the forehead to tell you that "you'll get better soon, trust mommy." The Taiwanese Style Savoury Mince Pork Congee feels like the cosiest thing you'll have on a cold Sydney evening. And the Traditional Taiwanese Worker's Noodle soup was so fresh. The ingredients were so cheap that it only costs $8 but it all came together harmoniously that you'll feel like you were in a food anime where you're transported into a body of a Taiwanese worker who is saving money, exhausted from a day's work, and just wants to have a nice comforting meal at the end of the day.

Day 3: Din Tai Fung (Breakfast ($33), Emperor's Garden Cakes and Bakery (Breakfast $5), Kowloon Cafe (lunch $39)

Back to Chinatown we went because we discovered that's where all of the cheap but delicious food places were.

I don't get it. I wish I understood the reason why Din Tai Fung is so popular. I think the quality lies within the skin of their xiao long bao. They do not get soggy or the broth doesn't seep out no matter how long they stay in the steamer, but without the chili sauce, it's just not worth it. The beef noodle soup is also kinda meh. Is Din Tai Fung one of those restaurants that were hyped just cause somebody some time ago said it was good? You wait for so long and it just comes out disappointing especially if you're an Asian who is used to having tastier dumplings for 50c a piece if you just crossed the street from where you lived. There must be a reason why their HK branch got a Michelin Star right? Or is that overrated too? Please, somebody explain to me why people line up for Din Tai Fung.

Disappointed, we went to another spot in Chinatown. We lined up for another institution: Emperor's Garden Cakes and Bakery for the famous Emperor's cream puff. Wow! Finally some god food! For this one, we understand why people were willing to line up while it's 12°C outside just to have a bit of the hot, tasty and mouth watering cream puffs (which is actually manju) that is dirt cheap. it's $5 for 10 pieces and wow! It was love and decades of hard work in manju form.

Last on our food trip agenda was Kowloon Cafe. It was more expensive than the others but the servings were good for two people. Bruh it was great! The meals told us why Hong Kong cuisine is a force to be reckoned with. Who knew that baked rice with black bean sauce worked well with melted cheese? Hong Kong people, that's who. They also had a sense of humour when they called their French Toast "Thick Ass". The scrambled eggs with prawns was also so creamy and shaped like a tornado on top of creamy rice. I checked the reviews and it was rated 3.7/5. I understand why it was rated so low, it was an authentic experience of Asian street restaurant culture where the food is good but the staff is rude. They passed by and dumped the bowl in front of you unceremoniously and you were expected to eat fast and get out. Delicious! Reminded me of home!

All in all, the Sydney cheap food scene is worth trying out. We were surprised with how delicious everything was even if everything we tried was Asian cuisine. Mind you though, we went to the places that were recommended by a lot of people and they all just coincidentally happened to be Asian food. On our next trip there, we will be eating Western dishes and hope it's just as good as just as cheap.

There you go, here are some of Sydney's good food, how much they cost and a little preview on how they taste and what to expect. I bet there are better ways to go on a Sydney food trip on a budget, feel free to comment and let us know about your Sydney recommendations!

[hadaya]

dating myself ; king oyster tempura, caramelised parmiggiano brussels sprouts, rotied paprika, bufalo tomato and cucumber peanut noodles

[realsgwife]

1337 Brian Part 3 - Kuala Lumpur Continued

The mamak stall was bustling with locals and tourists alike. The aroma of sizzling satay and nasi goreng filled the air, making Sally's stomach rumble.

Brian navigated through the crowded space with ease, finding them a spot at the counter. Sally felt the eyes of the men around them lingering on her bare legs and the way the dress clung to her curves.

"What do you want to eat?" he shouted over the din, his hand resting casually on her thigh.

"I'm not sure," she said, feeling both self-conscious and exhilarated.

"I'll order for us," he said, winking again. "You're going to love it."

As they waited for their food, Sally felt the eyes of the men at the stall boring into her. Some looked away shyly when she caught their gaze, while others held it a beat too long.

Brian leaned in close, his breath warm against her ear. "They can't take their eyes off you."

Sally swallowed hard, a mix of excitement and embarrassment coursing through her. "Is this what you wanted?"

"More than you know," he whispered, his hand sliding further up her thigh.

Sally felt a rush of warmth between her legs as the fabric of the dress grew damp. She tried to ignore the sensation, focusing instead on the sizzling sound of the food being prepared in the open kitchen. But it was hard to ignore the way her body was responding to the situation.

The waiter finally brought over their drinks, and Sally took a long sip of her iced tea, the cold liquid a welcome relief against the heat that was building within her. She could feel her nipples hardening against the thin fabric of the dress, and she hoped the dim lighting was enough to hide it.

"I know you're enjoying this," Brian said, his voice low and smug. "It's turning you on, isn't it?"

The food arrived, a feast of spicy noodles, crispy roti canai, and tender chicken satay. Sally's stomach growled, and she realized she was famished. But as she reached for a piece of satay, she caught the eyes of a group of men at the next table, their gazes lingering on her barely covered chest.

Brian noticed the stares and took it as an opportunity to tease her further. He gently pushed her knees apart, ever so slightly, exposing the smooth skin of her inner thighs. Sally's breath hitched as she felt the cool breeze caress her sensitive flesh. The fabric of the dress was thin enough that the outline of her panties was visible, and she knew that any movement could give away the dampness growing there.

The men's eyes darted down to the gap between her legs, and Sally felt a thrill of power. She was in control, even as she played the part of the shy, married woman.

"Careful," Brian murmured, a smirk playing on his lips as he passed her a plate. "You don't want to make a mess."

Sally took a deep breath and focused on the food. The flavors exploded in her mouth, a symphony of spices and textures that she had never experienced before. She tried to ignore the sensations building between her legs, the way the fabric was sticking to her, but it was a losing battle.

As they ate, Brian's hand remained on her thigh, his thumb making lazy circles that sent shivers up her spine. She could feel his eyes on her, watching her every move, enjoying the effect he was having on her. The atmosphere at the mamak stall grew denser, the heat from the kitchen mixing with the desire emanating from their little corner.

One of the men at the neighboring table leaned in closer, his eyes never leaving the juncture of her thighs. Sally felt a blush creeping up her neck, but she didn't pull away. Instead, she took another bite of her roti, the crunch echoing in the stillness.

Brian leaned in, his voice a low rumble next to her ear. "You're so fucking wet, Sally. They can all see it."

Her cheeks burned as she shot him a glare, but his smug grin only grew wider. The fabric of the dress had ridden up even further, and she could feel the cool air brushing against her bare pussy. She squeezed her thighs together, trying to hide the evidence of her arousal.

"Relax," he murmured, his hand moving higher. "Let them look."

The first trucker's eyes went wide as he dropped a few ringgits. He bent down to pick them up, his gaze lingering on the gap between Sally's legs. She held her breath, feeling the wetness pool around her pussy. The second trucker took the cue, doing the same. They exchanged glances, grinning like they'd just won the lottery.

Sally felt a rush of adrenaline as she realized she wasn't wearing any panties. It was a deliberate move on Brian's part, one that had her pulse racing and her pussy throbbing. She knew she should be embarrassed, but the raw desire in their eyes only made her more turned on.

The men at the next table were now openly staring, their eyes feasting on the sight of her bare skin. The first trucker's hand brushed against her ankle as he pretended to look for his change, and she couldn't help but let out a little gasp.

Brian chuckled, his hand moving to her waist. "You're driving them wild."

Sally's eyes darted around the stall, wondering if anyone else had noticed. The other patrons were engrossed in their own conversations and meals, oblivious to the little show she was putting on.

The second trucker leaned in closer, his eyes never leaving her exposed pussy. "You're so beautiful," he murmured in Malay, his voice thick with lust.

Brian tensed beside her, his grip on her waist tightening. Sally felt a twinge of fear, but it was quickly overshadowed by a dark thrill. She was the center of attention, and she liked it.

The first trucker took his turn, dropping his wallet. As he bent down to retrieve it, his hand grazed her inner thigh, sending a jolt of pleasure through her body. She gasped, and the truckers looked up, their eyes meeting hers. For a moment, she held their gaze, daring them to do more.

Brian leaned in, his voice a gruff whisper. "You want them to touch you, don't you?"

Brian's hand slid up to her breast, teasing her nipple through the thin dress. "You're mine," he growled, his eyes dark with desire.

The tension at their table was palpable, the air thick with the scent of lust. Sally felt like she was on the edge of a cliff, ready to jump into the abyss of pleasure. She leaned back, giving the truckers better access, her body begging for more.

One of the truckers, unable to resist any longer, slid off his stool and sauntered over to Brian. He leaned in, his voice a low rumble that only the two of them could hear. "My truck's parked around the corner," he whispered. "The sleeper cabin's all yours if you want it."

Brian's eyes met Sally's in the mirror, a question in his gaze. She nodded, the excitement in her eyes answering his unspoken query. The idea of taking their encounter to the next level was intoxicating.

Sally felt a flush of arousal, her pussy clenching around the finger that was still buried inside her. The thought of fucking in a moving vehicle, with an audience, was something she had never considered before. But the thrill of it was undeniable.

They paid for their food and drinks, the transaction feeling almost like a seal on their illicit deal. The truckers led the way, their strides confident as they weaved through the narrow streets of Kuala Lumpur. The truck was a towering beast, painted a garish shade of blue with a white eagle on the side.

Climbing into the cabin, Sally couldn't help but feel a mix of nerves and excitement. The space was tight, but the bed looked surprisingly comfortable. She lay back, her legs spread for the truckers to see as Brian climbed in after her.

The engine roared to life, and the truck lurched forward, the movement sending waves of pleasure through her body. The truckers didn't bother with small talk, their eyes glued to the mirror that gave them a full view of the bed.

Brian positioned himself between Sally's legs, his cock already hard from the thrill of the situation. He looked down at her, his expression one of pure hunger. "You're going to be the star of the show," he said, his voice thick with lust.

Sally nodded, her breath coming in shallow gasps as she felt the truckers' eyes on her. She reached down to spread her folds, revealing her glistening pussy to the men. The first trucker leaned closer to the mirror, his hand moving to his own crotch.

Brian entered her with a slow, deliberate thrust, the friction sending sparks through her body. She moaned, the sound echoing in the cabin. The truckers watched, their breaths quickening as she began to ride him.

The movement of the truck added an extra layer of sensation, the constant rocking making it feel like she was on a wild ride. She could see the two men in the mirror, their eyes never leaving the sight of her fucking her lover. The second trucker had pulled out his cock, stroking it in time with their rhythm.

The night air rushed in through the slightly open window, carrying with it the sounds of the city. The truck hit a bump, and Sally's orgasm crashed over her, her body convulsing around Brian's cock. She cried out, the sound lost in the cacophony of the engine and the truckers' grunts of approval.

As they drove, the men grew bolder, their hands reaching out to touch her breasts and ass, adding to the symphony of sensations. Sally reveled in it, her inhibitions lost to the wind.

The truck pulled over in a dark, deserted alley, the engine idling as the men watched them reach their peak. Sally's moans grew louder, filling the small space as she climaxed again, her body shaking with pleasure.

The two truckers, unable to hold back any longer, unzipped their pants and began to stroke themselves, their eyes glued to the mirror reflecting the erotic scene. The first trucker, his mustache quivering with excitement, leaned over and whispered to the second, "Damn, she's tight."

Brian's chest puffed out with pride as he felt Sally's pussy clench around him, her body arching in pleasure. He knew the men were watching, and it only spurred him on. He thrust deeper, harder, his own orgasm building as he reveled in the power he had over her.

Sally looked into the mirror, her eyes meeting the truckers' gazes. She felt a thrill of exhibitionism, her arousal heightened by their lustful stares. She reached out and touched the second trucker's hand, her own trembling with desire. He took the invitation, his rough fingers slipping into her mouth.

The taste of sweat and engine grease mingled with the sweetness of her kiss as she sucked on his fingers. The first trucker leaned over, his hand sliding under her dress to cup her breast. She gasped around the other man's fingers, the pressure sending waves of pleasure through her body.

Brian, not one to be outdone, pulled out and flipped her over, entering her from behind. The new angle made her scream, her orgasm building faster than ever before. She pushed back against him, the sound of their bodies slapping together echoing through the cabin.

The truckers watched, their own pleasure reaching a fever pitch. The first trucker's hand was now buried in Sally's mouth, his fingers coated with her juices. The second man had moved to the side of the bed, his hand stroking his cock in time with their frenzied movements.

The heady mix of fear and excitement was intoxicating, and Sally could feel herself losing control. The first trucker leaned in closer, his breath hot against her neck. "You're so good, so fucking good," he murmured in Malay.

With one final, powerful thrust, Brian came, filling her up as she came down from her high. Sally collapsed onto the bed, her body trembling with the aftershocks of her climax. The truckers watched, their chests heaving, as they finished themselves off, their cum spattering the floor and the bed.

Panting, Sally turned to Brian, her eyes glazed with passion. "That was… intense," she murmured.

He grinned, wiping the sweat from his brow. "They're going to be talking about this for weeks."

The truckers nodded, their eyes still glued to her. "You're a natural," the first one said, his voice thick with admiration.

Brian pulled out of her, and Sally lay there, feeling utterly spent and completely alive. The truckers handed her a handful of tissues, their gazes lingering on her still-quivering pussy. She cleaned herself up, the act feeling strangely intimate with them watching.

The truckers zipped up their pants and started the engine. "Thank you," the second one said, his voice hoarse. "That was… amazing."

Sally managed a weak smile, her body still humming with pleasure. "Anytime," she said, the words sounding braver than she felt.

As they drove back to the mamak stall, the truckers were silent, the only sound the roar of the engine and the occasional clank of a passing streetlight. Sally felt a strange sense of camaraderie with them, a bond formed through shared desire and taboo.

They pulled back into the crowded lot, the reality of what they had just done hitting her like a ton of bricks. She slipped off the bed, her legs wobbly as she climbed out of the cabin. The truckers nodded at them, a knowing look in their eyes.

Sally climbed into Brian's car, her legs still wobbly from the intense orgasms that had rocked her body. She was still in a daze, the world outside the truck cabin feeling surreal. The dress clung to her sweat-slicked skin, and she could feel the stickiness of Brian's cum leaking down her thighs. The fabric was damp, a silent testament to the passion they had just shared.

Brian started the engine, his eyes never leaving her. She could see the hunger in them, the desire to do it all over again. But she knew they had to get back to the hotel, back to the safety of anonymity. As they pulled out of the alley, the neon lights of the city washed over her, the reality of what they had just done setting in.

The drive back to the hotel was a blur, the air conditioning in the car a stark contrast to the sticky heat of the truck. She couldn't help but feel a sense of satisfaction, a thrill that she had just given two strangers the memory of a lifetime. The leather seat felt cold against her bare skin, a reminder of the taboo excitement that still lingered in the air.

Pulling into the hotel's garage, Sally was acutely aware of the security camera's gaze. She smoothed down her dress, trying to appear as casual as possible as they walked through the lobby. She couldn't help but feel a little smug as the hotel staff nodded politely, oblivious to the naughty secrets she and Brian were hiding.

The elevator ride up to their room was silent, the only sound the faint ding of the elevator's arrival on their floor. As the doors slid open, she turned to him, a mischievous smile playing on her lips. "That was… something else."

Inside the room, Sally couldn't resist the urge to slip the dress off, letting it pool around her feet. She stepped into the bathroom, the cool tiles a relief against her burning soles. She looked at herself in the mirror, the reflection showing a woman who had just crossed a line she never thought she would. But she didn't feel guilty. Instead, she felt alive, invigorated.

Brian followed her, wrapping his arms around her waist from behind. "You're amazing," he whispered, his breath warm against her neck.

They stepped into the shower together, the hot water cascading over their bodies as they washed away the sweat and cum. The soapy water swirled around their feet, carrying the evidence of their escapade down the drain. As they cleaned each other, the tension between them grew, the memory of the truckers' eyes on them only serving to fan the flames.

The shower quickly turned into another round of passionate lovemaking, their bodies sliding against the slick tiles as they sought release once more. They were insatiable, their desire for each other only fueled by the adrenaline of their earlier encounter. And as the water washed over them, Sally knew that this was just the beginning of a wild, uninhibited adventure.