#roasted salted pistachios

[gonuts1]

Crunchy Delights: Exploring the World of Roasted Salted Pistachios

Nuts are not only a nutritious snack but also a delightful addition to various culinary creations. Among the many types of nuts available, roasted salted pistachios and caramelized almonds stand out for their exceptional flavors and textures. These two delectable treats offer a perfect balance of savory and sweet, making them a popular choice among food enthusiasts. In this article, we will explore the unique qualities and culinary applications of roasted salted pistachios and caramelized almonds.

The Nutritional Powerhouses: Roasted Salted Pistachios and Caramelized Almonds

Roasted salted pistachios are a beloved snack around the world. These small, green nuts are packed with essential nutrients, making them a healthy choice for those seeking a tasty and nutritious option. Pistachios are high in protein, fiber, healthy fats, and antioxidants. They are also rich in several vitamins and minerals, including vitamin B6, thiamine, potassium, and magnesium. Incorporating pistachios into your diet may promote heart health, improve digestion, and even support weight management.

When pistachios are roasted, they develop a wonderfully crunchy texture and a rich, toasty flavor. The roasting process enhances the nutty taste while bringing out a hint of sweetness. The addition of salt further elevates the overall taste profile, striking a perfect balance between savory and slightly salty notes. Roasted salted pistachios are not only a satisfying standalone snack but also a versatile ingredient in both savory and sweet recipes. From salads and pasta dishes to ice cream and baked goods, these delightful nuts can enhance a wide range of culinary creations.

Caramelized almonds, on the other hand, offer a delightful contrast with their sweet and buttery flavor profile. Almonds are renowned for their numerous health benefits, as they are a great source of vitamin E, healthy fats, fiber, and protein. Including almonds in your diet may help reduce the risk of heart disease, support brain health, and aid in weight management.

Culinary Versatility: Incorporating Roasted Salted Pistachios and Caramelized Almonds into Your Recipes

Caramelizing almonds involves coating them in a mixture of sugar and butter and then gently toasting them until they turn golden brown. This process creates a thin, sweet, and crispy caramelized layer that adds a delightful crunch to the almonds. The combination of the nutty flavor with the rich caramelization results in a delectable treat that is hard to resist. Caramelized almonds are a popular choice for snacking, as well as a wonderful addition to desserts, such as cakes, cookies, and ice cream sundaes.

The pairing of roasted salted pistachios and caramelized almonds creates a harmonious blend of flavors and textures. The saltiness of the pistachios complements the sweetness of the caramelized almonds, providing a delightful contrast that tantalizes the taste buds. This duo is often used in confections, such as chocolate bark, nut clusters, and trail mix, where the combination of savory and sweet elements creates a truly indulgent experience.

In conclusion, roasted salted pistachios and caramelized almonds are two exceptional nutty treats that offer a perfect balance of flavors. While pistachios provide a savory and slightly salty taste with a satisfying crunch, almonds offer a sweet and buttery delight with a crispy caramelized coating. Whether enjoyed on their own or incorporated into various recipes, these nuts are sure to please even the most discerning palates. So, go ahead and savor the irresistible combination of roasted salted pistachios and caramelized almonds in your next culinary adventure.

[morethansalad]

Roasted Butternut Squash with Lentils, Cherry Tomatoes & Herbed Yogurt (Vegan)

[seven-deadly-dishes]

Saffron Rice Pilaf with Cherries and Pistachios

via Food and Wine

[davidwhornii-blog]

Marinated Artichoke Salad with Roasted Pistachios

Artichoke hearts, pistachios, avocado and Parmesan cheese. This salad checks off all the boxes when it comes to flavor and texture.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[m-1239]

Mixed Nuts !

[dryfruitshop1]

Discover the Delights of Dry Fruit Shop: Your Go-To for Roasted Salted Almonds and More in London and the UK

In a world filled with unhealthy snacks and fast food options, finding a reliable source for nutritious and delicious snacks can be a challenge. That’s where Dry Fruit Shop comes to the rescue! Specializing in a wide variety of premium dried fruits, nuts, seeds, and more, Dry Fruit Shop is your one-stop destination for all things healthy and satisfying.At Dry Fruit Shop, we take pride in offering a diverse range of products to cater to your snacking needs. Whether you’re a fan of Pitted Prunes, apricots, dates, honey, or seeds, we have you covered. Our selection also includes tea, dried fruit mixes, dried fruit and nut mixes, banana chips, dried apricots, raisins, almonds, roasted chickpeas, broken cashews, corn nuts, dried mulberries, dried fruit mixes, corn chili, and of course, the star of the show, Roasted Salted Almonds.

Roasted Salted Almonds: A Healthy and Satisfying Choice

If you’re looking for a snack that’s not only delicious but also packed with nutrients, our Roasted Salted Almonds are the perfect choice. Almonds are renowned for their health benefits, providing a dose of healthy fats, protein, fiber, vitamins, and minerals. Our roasted and salted almonds add a delightful crunch and a burst of flavor to your snacking experience, making them an ideal choice for those looking to curb their cravings without compromising on taste.

Serving London and the Entire UK

No matter where you are in London or the UK, Dry Fruit Shop is committed to bringing you high-quality, wholesome snacks. With our online store, you can conveniently order your favorite products from the comfort of your home and have them delivered right to your doorstep.

Healthy Snacking Made Easy

At Dry Fruit Shop, we believe that healthy snacking should be accessible and enjoyable. That’s why we source the finest ingredients and pay attention to every detail to ensure that our products not only taste great but also contribute to your overall well-being.

So, if you’re on the hunt for top-notch snacks like Roasted Salted Almonds and more, look no further than Dry Fruit Shop. Join us on a journey to better snacking, one delicious bite at a time. Explore our selection today and elevate your snacking experience with the best that nature has to offer. Your taste buds and your body will thank you!

[bloomzone]

A PROGRAM OF A HEALTHY DIET

(with idea)

- inspired by Korean idols !

By: ★﹕byeolgιrᥣ﹒

"Take care of yourself, That's the priority, You can only recieve love if you love yourself, I hope you think of yourself as a priority, Then people around you will love you"

- Jang Wonyoung

Breakfast:

1. Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey.

2. Whole grain cereal with skim milk, topped with mixed berries and a sprinkle of flaxseeds.

3. Veggie omelette made with bell peppers, onions, and mushrooms, served with whole grain toast.

4. Smoothie bowl with blended spinach, frozen mixed berries, Greek yogurt, and a handful of granola.

Mid-Morning Snack:

1. Sliced cucumber and cherry tomatoes with hummus.

2. Rice cakes with avocado mash and a sprinkle of black pepper.

3. Cottage cheese with sliced strawberries and a drizzle of balsamic glaze.

4. Whole grain crackers with tuna salad (made with Greek yogurt instead of mayo) and cucumber slices.

Lunch:

1. Quinoa salad with diced mango, black beans, diced bell peppers, and a lime vinaigrette dressing.

2. Whole wheat wrap filled with grilled chicken, lettuce, tomato, avocado, and mustard.

3. Lentil soup with a side of mixed greens salad and a whole grain roll.

4. Brown rice bowl with stir-fried tofu, broccoli, carrots, and a teriyaki sauce.

Afternoon Snack:

1. Sliced apple with a spread of almond butter and a sprinkle of cinnamon.

2. Edamame beans sprinkled with sea salt.

3. Greek yogurt parfait with layers of granola, mixed berries, and a drizzle of honey.

4. Air-popped popcorn seasoned with nutritional yeast and smoked paprika.

Dinner:

1. Grilled shrimp skewers with quinoa pilaf and roasted Brussels sprouts.

2. Baked cod fillet with roasted sweet potatoes and steamed green beans.

3. Turkey chili served over baked sweet potatoes and topped with diced avocado.

4. Whole wheat pasta with marinara sauce, lean ground turkey, and sautéed spinach.

Evening Snack (optional):

1. Sliced pear with a sprinkle of cinnamon and a few squares of dark chocolate.

2. Celery sticks filled with almond butter and topped with raisins.

3. A small handful of mixed nuts (such as almonds, cashews, and pistachios).

4. Herbal tea with a squeeze of lemon and a small piece of cheese.

These meal ideas offer a variety of nutrients while keeping the overall calorie intake in check for a healthy and balanced diet.

[promptcorner]

This has been in my notes for a while:

“Why is that coffee named 666 in the Morning? It sounds cursed.” Tim asked, glaring at the menu board beyond the counter.

“Oh-oh-oh! That’s because it is, my friend,” Tucker said, rapping an arm around Tim’s shoulder. “666 has six shots of Arabica Espresso, six shots of Roasted Hazelnut Root, Smoked Vanilla, Blood Red Sea Salt Caramel, Void Chocolate, coconut, and pistachio syrups from The Year 1666’s original line—,”

“The banned line?”

“Yep! But it’s no longer banned, so don’t worry about it,” Tucker said. “Anyways— from the original line, and brewed for six days and six nights, without filtering the grounds. There is no milk or sugar, the syrups are sugar free. So it’s just bitter flavors, and pure black coffee from the tenth layer of hell.”

“That sounds disgusting,” Tim said then paused before adding, “I’ll take six.”

[scealaiscoite]

‧₊˚ ⋅ 𓐐 food prompts 𓎩 ‧₊˚ ⋅

¹⁾ tart, fresh cherries

²⁾ milky tea

³⁾ a can of redbull

⁴⁾ cold pepperoni pizza

⁵�� orange segments

⁶⁾ chamomile tea

⁷⁾ burnt toast

⁸⁾ steaming masala chai

⁹⁾ bitter dark chocolate

¹⁰⁾ water-heavy pears

¹¹⁾ salty cinema popcorn

¹²⁾ smooth whiskey

¹³⁾ fluffy cinnamon rolls

¹⁴⁾ rich cuban coffee

¹⁵⁾ streetside pani puri

¹⁶⁾ fresh-baked cookies

¹⁷⁾ pomegranate seeds

¹⁸⁾ sour jellies

¹⁹⁾ homemade soup dumplings

²⁰⁾ hotel room service french fries

²¹⁾ sugared donuts

²²⁾ mexican coca-cola

²³⁾ strawberry milkshake

²⁴⁾ fudgey brownies

²⁵⁾ spearmint gum

²⁶⁾ happy hour cocktails

²⁷⁾ fairground candyfloss

²⁸⁾ salmon sashimi

²⁹⁾ airplane peanuts

³⁰⁾ takeout fried rice

³¹⁾ pistachio gelato

³²⁾ a packed lunch

³³⁾ bruised bananas

³⁴⁾ cheap instant ramen

³⁶⁾ agua de jamaica

³⁷⁾ petrol station chocolate bars

³⁸⁾ soft mangos

³⁹⁾ chicken noodle soup

⁴⁰⁾ convenience store onigiri

⁴¹⁾ lemonade from a neighbourhood kids’ stand

⁴²⁾ chilaquiles

⁴³⁾ a steaming bowl of breakfast congee

⁴⁴⁾ too-sweet instant coffee

⁴⁵⁾ a sunday roast with all the trimmings

⁴⁶⁾ high-end restaurant steak frites

⁴⁷⁾ mango sticky rice

⁴⁸⁾ salsa verde and tortilla chips

⁴⁹⁾ stale bottled water

⁵⁰⁾ rotten strawberries

⁵¹⁾ old-fashioned caramels

⁵²⁾ honey and lemon lozenges

⁵³⁾ garlic bread

⁵⁴⁾ mango loco monster

⁵⁵⁾ clumsily-made spaghetti

⁵⁶⁾ rotisserie chicken

⁵⁷⁾ madras curry

⁵⁸⁾ abuela’s caldo de res

⁵⁹⁾ dirty martini

⁶⁰⁾ tinned sardines

⁶¹⁾ arayes

⁶²⁾ the last slice of birthday cake

⁶³⁾ ripe nectarines

⁶⁴⁾ caviar bump

⁶⁵⁾ iced latte

⁶⁶⁾ sugar cookies

⁶⁷⁾ mulled wine

⁶⁸⁾ baklava

⁶⁹⁾ chocolate poptarts

⁷⁰⁾ warm champangne

⁷¹⁾ sticky toffee pudding

⁷²⁾ blueberry pancakes

⁷³⁾ birria tacos

⁷⁴⁾ hospital pudding cups

⁷⁵⁾ lobster rolls

⁷⁶⁾ fresh honeycomb

⁷⁷⁾ campfire coffee

⁷⁸⁾ sweet tea

⁷⁹⁾ hot honey

⁸⁰⁾ vanilla protein powder

⁸¹⁾ bulgogi beef

⁸²⁾ warm focaccia

⁸³⁾ chilli con carne

⁸⁴⁾ peach cobbler

⁸⁵⁾ cold watermelon slices

⁸⁶⁾ sweet stewed apple

⁸⁷⁾ coloured marshmallows

⁸⁸⁾ vendor stand hotdogs

⁸⁹⁾ dragonfruit redbull

⁹⁰⁾ blood oranges

⁹¹⁾ vanilla coke

⁹²⁾ blue raspberry slushie

⁹³⁾ nicotine gum

⁹⁴⁾ raspberry jam

⁹⁵⁾ pear cider

⁹⁶⁾ pineapple rings

⁹⁷⁾ chicken wings

⁹⁸⁾ salted butter

⁹⁹⁾ coconut meat

¹⁰⁰⁾ wild blackberries

[gonuts1]

Why Do People Prefer Salted Roasted Pistachios and Almonds in Snacks?

There are very few options available to us when it comes to snacks because some people are health cautious due to which they go for dry fruits while some go for any other dishes. In dry fruits, people can go for some salted roasted pistachios because it is nutty and tasty. People eat dry fruits not only because of their taste but they have several benefits like health benefits, energy boosting and many other nutrients are present in it which we will discuss in this article.  

Why Salted Roasted Pistachios?

These salted pistachios are a true culinary treasure and are known for their irresistible taste and vibrant green color. These pistachios need to go under a roasting process after which they are just seasoned with the right amount of salt to enhance the natural flavour. After getting properly seasoned we get a delightful combination of nutty richness and some salty tang that can make your taste buds happy.

Richness in Nutrients

Salted pistachios are not only an option of tasty nuts for you but they can even act as a boon for your health. Most of these nuts are packed with lots of essential nutrients like healthy fats, dietary fiber, protein, and several types of vitamins and minerals. They are one of the great sources of vitamin B, vitamin E, and minerals like magnesium and potassium.

Healthy for Heart

As we know that pistachios contain lots of nutrients that can contribute to better heart health, better digestion, and more energy. These crunchy pistachios have gained a reputation because they are heart-friendly as they have some healthy monounsaturated and polyunsaturated fats which can help lower the bad cholesterol levels and reduce the chances of heart disease.

Versatile Cooking Ingredient

Salted pistachios are not only limited to snacks but people can even add these nuts in several dishes just to enhance the taste of dishes. The unique flavor profile of pistachios makes them a versatile ingredient in both savory and sweet dishes. People can add it on salads to get crunch from it and they can even add it in yogurt to be incorporated into baked goods.

Why Caramelized Almonds in Snacks?

People have multiple options to choose their snacks but people who care have some heart problems can go for caramelized almonds as they have all the required nutrients to maintain blood pressure. The normal almonds are already crunchy from the outside but for better taste, these almonds are now seasoned with caramel which people can't control eating as a snack option. 

How to Boost Energy with Almonds?

Normal almonds are a great source of lots of nutrients and even some doctors prefer to have almonds regularly people want some tasty stuff then the manufacturers add caramel to it. There is a contrast between the crispy outer layer and the natural taste of almonds that enhances the overall taste. These almonds are a good source of healthy fats, dietary fiber, and proteins people even prefer this as a snack rather than oily foods. 

Conclusion

The potassium present in these nuts helps in maintaining healthy blood pressure levels and promotes cardiovascular well-being. After being seasoned with either caramel or salt they become even more tasty and crunchy.

[morethansalad]

Herby Roasted Farmers Market Pasta Salad with Mint, Basil, and Pistachios (Vegan)

[theglassofmiddleearth]

Can I please request Sirius Black being comforted when he's depressed and being looked after by his wife, the reader, during the events of Order of the Phoenix? Can be dot points, a fic, i don't mind! thanks xoxo

Y/N has always been the mother figure of the group, even before she was dating much less married to Sirius. Always coddling the boys, making sure they drank their water and had all three meals. Also their homework. Oh my DAYS Remus was good with due dates but Sirius and James? Y/N needed some anti aging cream for her stress lines early.

Sirius was always getting into trouble and needing Y/N to bail him out be it detention or Azkaban.

Y/N is used to having to cheer him up, taking care of him but that doesn't mean she doesn't feel the same amount of pain whenever she sees him down. He always gives her those sad puppy wet eyes and she coos at him every single time. Kissing away his tears and pressing her forehead to his, reminding him how she would always be there to be the gentle wind that would push away the clouds to bring back the crystal blue skies.

Never feels like a burden, Y/N always reiterates how much she wants to take care of him. How much she doesn't care that he's been whiny and pouty. Y/N always holds his face firmly before kissing his face all over, making him smile before chuckling. She loves his smile, so charming and full of hope. Something she always looks forward to seeing.

Baking him cookies, his horrid mother never did that for him. He loves the ones you make, he says you put something special in them! (It's just a pinch of salt in the chocolate chip cookies.) Also baking WITH him. He's been trying to make pistachio cookies but he just can't make them green enough. (Need to blend the pistachios to make a paste)

Cooking with him. He loves all the domestic things. Feelings he could never get from his old home. Pasta, steaks, soups? Soups are your favourite to make in the Autumn and winter. Especially pumpkin soup during the Halloween season? (We're all just a little basic sometimes) In the spring, toss some salads together and sear some steaks. Maybe even make a nice roast on Sundays.

Washing his hair for him! Y/N running her fingers though his hair, gently massaging his scalp. Very particular about his shampoo and conditioner. He only trusts Y/N with his hair. Well Y/N and his barber. But Y/N has to be there if he's cutting his hair. Just in case!

Silent cuddles or small chatter. He's so comfortable with Y/N to the point where silence can be just as comforting as words of affirmation.

Allowing him to hold her. He's always afraid she'll be taken away from him. Just like James and Lily. He can't lose Y/N too. it would break him completely. Being away from Y/N was already torture enough. Sure enough, he also wants to be held sometimes, his head in Y/N's chest or tummy. Something soft for him to lay his head on while she plays with his hair? A sure fire way to get him to calm down and lull him into a happy state.

Get him to write letters to Harry! Harry always has some silly story to tell. especially with the DA being established. Loves hearing about his nephew's terrible love life.

Remus will always be down for a cup of tea and a chat, after all.. he did get fired ☠️ (Just not during the full moon, he can get quite grumpy)

Allowing Sirius to shift into his Animagus form, giving his dog form a wash and he can lay in the bed with Y/N. MAKE IT CLEAR HE NEEDS A BATH FIRST. Fleas are unacceptable in bed. Or in the house anywhere really.

Allowing him to be clingy and Y/N being clingy back, they may be codependent but hey, he's rich, she doesn't care, they don't need to work. They can spend all day together or helping The Order. But knowing The Order, he probably gets let off easy if he needs time.

Taking long naps, and I mean LONG. Three of four hours MINIMUM. Waking up at Merlin knows when and watching some TV with each other and falling asleep all over again.

Sorry this took so long?!! I won't lie, I forgot I HAD an inbox since I use Tumblr on my phone. I HOPE THIS WAS OKAY. SORRY FOE THE MASSIVE DELAY ❤️❤️

[tastesoftamriel]

Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

[max1461]

Ranking of Nuts:

Chestnuts. The GOAT. Have you ever had a fucking roasted chestnut, that shit is delicious. Probably the only type of nut I would genuinely choose over like, a cookie or whatever 9 times out of 10. Fucking fantastic. If you've never had a roasted chestnut, try one.

Hazelnuts. That shit that made nutella nut. Whatever hazelnuts are really good, especially paired with chocolate (many know this).

Pistachios. Love a good pistach. Fantastic ice cream flavor and also good on their own just salted. Great nut.

Peanuts. Solid nut. We have all had peanut butter. You can choose to eat the shells too if you're a real man and you have no fear of splinters. Anyway, solid nut. Solid nut (imo).

Macadamia nuts. Not very good.

Cashews. Comparable to macadamia nut.

Almonds. Honestly? Almonds are not very good. Sorry. I know they have a lot of enthusiasts.

Brazil nuts. Not good. Large in size though.

Pecans. These nuts fucking suck ass. Why did they decide to make a pie out of these? Literally not a good tasting nut. Bad.

[forkfulofflavor]

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette Ingredients: 2 lbs (1 kg) beets, unpeeled, greens removed, scrubbed clean 1/4 cup (60ml) extra-virgin olive oil, divided 2 sprigs thyme or rosemary (optional) Kosher salt and freshly ground black pepper, to taste 1/4 cup toasted shelled pistachios, lightly crushed 1 grapefruit, cut into suprèmes or wedges, with 1 tbsp (15ml) juice reserved 1 orange, cut into suprèmes or wedges, with 1 tbsp (15ml) juice reserved 2 tsp (10ml) lemon juice 1 small shallot, finely minced 2 tbsp fresh parsley, tarragon, or chervil, minced 1 tbsp (15ml) honey 1 cup (200g) fresh ricotta Directions: Preheat oven to 375°F (190°C). Prepare a pouch by folding a 12- by 24-inch sheet of aluminum foil in half and crimping two edges to form a pocket. Toss beets with 1 tbsp olive oil, thyme or rosemary (if using), and a pinch of salt and pepper. Place in the foil pouch, seal, and set on a rimmed baking sheet. Roast for about 1 1/2 hours, or until a toothpick easily pierces the beets. Remove from the oven and let cool. Once cool, peel the beets by rubbing the skins under cold running water. Cut into 1 1/2-inch chunks. (Beets can be stored in the refrigerator for up to 5 days if preparing in advance.) Lightly crush the pistachios using a mortar and pestle or by chopping with a knife. Reserve half for garnish. In a large bowl, combine the grapefruit juice, orange juice, lemon juice, shallot, herbs, and honey. Whisk to blend, then slowly add the remaining 3 tbsp olive oil, whisking continuously to emulsify. Season with salt and pepper to taste. To serve, toss the beets and citrus wedges with the pistachio vinaigrette. (If using red beets, toss separately to prevent staining other ingredients.) Spread half of the ricotta on a serving platter, top with the dressed beets and citrus, and dollop with the remaining ricotta. Garnish with reserved pistachios and serve. Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 220 kcal | Servings: 6 servings This Roasted-Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette is a delightful blend of seasonal flavors and textures. Tender roasted beets are paired with bright citrus segments, creating a balance of earthy and tangy notes. The creamy ricotta adds a luscious layer, while the pistachio vinaigrette brings a unique nutty depth that ties the dish together beautifully. Perfect for holiday gatherings or cozy dinners, this salad brings a vibrant, rustic appeal to the table. The combination of colors and flavors creates a visually stunning presentation that’s as satisfying to the taste buds as it is to the eyes. Ideal for autumn, this salad is both refreshing and comforting, making it a wonderful addition to any festive meal.

[angelmush]

feeling creative in the kitchen again so here's some food dreams i have for the foreseeable future:

i made a rice bowl for breakfast/lunch (honestly i usually just combine these meals together lol) and along with rice in my rice cooker i put a TON of ginger, scallions, soy sauce, mirin, fish sauce, + a drizzle of sesame oil 2 flavor my rice as well as an egg to soft boil it, i ate this with fishwife mackerel and 1/2 an avocado

miso glazed cod broiled til it's golden !!!! just craving that delicate flakiness that cod provides and i know i have some in my freezer i can thaw, not sure what to eat it with tho, any ideas are welcome !

my gf picked up a baguette from the patisserie near us and i have some kerrygold salted butter + radishes for a snack

i made another batch of miso brown butter chocolate chip cookie dough to scoop and freeze for single serve cookie emergencies

dreaminggg of some kind of creme brulee or panna cotta with cardamom and plums or pears ? or maybe a tart? possibly topped with toasted brown butter pistachios? i'm not sure but i have the most delicious plums and pears in my fridge that i need to use in something and im feeling very inspired by creamy desserts right now

craving the buttery richness of a thick slab of salmon basted in herbs and a good butter or something along these lines

a brown butter and sage gnocchi and sweet potato dish of some kind? not sure, this idea is still marinating

my easy go to meal is a turkey sandwich with pesto and goat cheese and i got these jarred roasted red peppers i think would be delicious with that

i've made a really delightful avocado, radish, bean salad before with a bright vinaigrette that could be tasty especially when eaten cold (it was like randomly 90 degrees today after being fall vibes for weeks so. crispy cold veg sounds delightful all of a sudden)