#dried fruit

[vintagehomecollection]

Red roses in full bloom, garlands of juniper, and ropes of sliced dried fruit meet in a sumptuous showing on the mantel of Williams's living room. Carolyn Gregg ran ropes of juniper around the mirror above the fireplace and let them puddle onto the mantelpiece.

House Beautiful Christmas, 1994

[fullcravings]

Spiced GF Muesli

[vegan-nom-noms]

Homemade Trail Mix

[chasingrainbowsforever]

~ Golden Raisins ~

[allium-girl]

Uzvar; Ukranian Winter Punch with Dried Elderberries, Apples, and Sour Cherries

[embroideryhannah]

close up beady details of some oranges i've been working on recently :)

[morethansalad]

Vanilla Chai Spice Dried Pears (Vegan)

[whimsibby]

🕯️🐚💧offerings🍃🥄🪽

[yasssss-food]

Wild Rice Stuffed Mini Pumpkins

[leslie-redirects-here]

[polish-food]

Dried Fruit Kompot (Kompot z Suszu) - Traditional Polish Christmas Drink (recipe in Polish)

[fullcravings]

GF Oatmeal Raisin Cookies

[clnclm]

[vegan-nom-noms]

My Go-To Trail Mix Recipe

[ronniefein]

Stirfried Couscous with Chicken, Dried Apricots and Pistachios

This is one of the dishes from my class last night at Temple Beth El in Stamford, Connecticut. It was such a lovely evening! The focus was foods for Tu B’Shevat (sort of an Israeli Earth Day), which is always such a big winner as far as food is concerned because we get to eat lots of fruit, including dried fruit, which I love. And everyone who attended the demo seemed to love too.

The recipe is Stirfried Chicken with Dried Apricots and Pistachios, from my book, Hip Kosher. As I explained, this is a versatile dish! I used couscous but you can also use rice or any other whole grain, like farro or barley.

And you can use different fruit — figs, dried cranberries and so on.

I’ve made this dish with lamb chunks too and it’s also delicious.

Or go vegetarian. Leave out the meat and use tofu or peas or water chestnuts and so on.

Pistachios are my favorite for this but cashews would work too.

I say this dish is perfect for Tu B’Shevat but really, it’s for all-year.

Follow me on Instagram @RonnieVFein

STIR-FRIED COUSCOUS WITH CHICKEN, DRIED APRICOTS AND PISTACHIOS (FROM HIP KOSHER)

1-3/4 cups Israeli couscous

4 tablespoons extra virgin olive oil

16-20 ounces boneless chicken, cut into bite-size chunks

4 thick scallions, chopped

1 cup chopped dried apricots

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 cup shelled pistachios

Salt and freshly ground black pepper, to taste

Make the couscous according to the package directions. Set aside. Heat 2 tablespoons olive oil in a wok, stir-fry pan, or sauté pan over medium heat. Add the chicken and stir-fry for about 4 minutes or until the meat is white and cooked through. Dish out and set aside. Place the remaining 2 tablespoons olive oil in the pan. Add the scallions and cook for 1–2 minutes or until softened. Add the apricots, cumin, and cinnamon and cook briefly, stirring constantly. Add the couscous and chicken and stir-fry for 2–3 minutes to distribute the ingredients well. Stir in the pistachio nuts. Season to taste with salt and pepper. Eat hot or let cool to lukewarm.

Makes 4 servings.

[life-spire]

@ julee_juu

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