#stollen bread

[gummi-stims]

Stollen

From sunslime_jp on tiktok!

[ainawgsd]

It's Christmas Eve, which means...

It's time to make stollen!

[stollencream]

how to make a ship canon without making it canon

[sillyrandomwriter]

i feel like we got stollencream/strawberrybread content from the new update. if u dont know what im talking about im talking abt the tanghulu line from strawberry cream my baby. he says its tasty, like stollen cookie said. like?? are u srs?? theyre so cutie patooties grrr. my personal headcanon for this is that they shared one tanghulu and to eat, AND JUST HOW CUTE IS THAT ASJSJJSJDJS.

i love them so so much. devsis is not even trying to hide them at this point i swear. theyre defo canon bc im devsis computer. (im so normal about them)

[simmeringstarfruit]

Christmas Stollen Bread

Christmas stollen bread! Our treasured family recipe for stollen bread, made with a buttery yeasted dough, dried fruits, and flavours of cardamom, orange and lemon. This special bread is perfect for the holiday season, and makes a wonderful homemade gift for friends and neighbours. Serve this stollen bread plain, with butter and jam, or dusted with icing sugar. Jump to Recipe Printable…

[lordbyronskitchen]

(via German Stollen-Inspired Bread)

[cadenstone]

German Poppy Seed Stollen Mohnstollen This poppy seed stollen is a wonderful alternative to traditional yeasted stollen with coffee. Mohnstollen is a staple in German Christmas baking.

[highspeedffff]

Old Fashioned Stollen German holiday bread that is cheerful and traditional, with raisins and nuts. 1/2 cup chopped nuts, 1 cup raisins, 1/4 cup warm water, 1 teaspoon white sugar, 1.5 cups milk, 2 eggs, 1/2 cup sugar, 2 egg yolks, 1.5 teaspoons salt, 1 egg beaten, 3/4 cup butter, 1 envelope active dry yeast, 2 teaspoons lemon zest, 5 2/3 cups all-purpose flour

[wikagirl]

oh ye I forgor

the stuff we made during our practical lesson this week. We made a few different variants of stollen, 3 small loafs of apple bread, husaren krapfen and these lil marzipan bunny looking things that idk the name of (if you know plz tell me they are so good and our teacher didn‘t let us keep the recepie 😭). we also made vanillekipferl and spitzbuben in different variants but the pic was hella blurry so you‘ll have to imagine them.

the break room in the workshop builing of our school was hella cold so we ended up having a sitting circle literally in front of the oven during lunch break

and later the same day I went out with two friends and we found this potentionally passive aggressive sounding inspirational mug at a tedi

[lilithsrevolution]

Recipe for Old Fashioned Stollen A festive, traditional German holiday bread with raisins and nuts.

[stollencream]

up there on your tree

better treat me like a star

spend your cookie dough, dough, dough

spend it on my heart

a sideblog dedicated to the ship strawberry cream cookie x stollen cookie from cookie run: ovenbreak, as the fans are starving for content until the next christmas update.. will reblog tumblr posts that reminds me of stollencream / just post stollencream content in general

there's also a dedicated wiki page for this ship if you would like to know more about the cuties from ovenbreak ♡

all hate asks will simply be deleted by me, as i don't have the time to answer those kinds of stuff. keeping the vibes cozy here ✨🎁

blog managed by @/namyluvpage

[robinsonkeira]

Bread - Christmas Stollen This delicious Christmas stollen is packed with dried fruit and has a thick ribbon of marzipan running through the center for a special festive treat.

[koreangermanium]

Stollen Types and Recipes: German Christmas Breads

Introduction

The holiday season is synonymous with cozy gatherings, twinkling lights, and, of course, delectable treats. Among the many festive delights, one standout is the Stollen, a traditional Christmas bread that hails from Germany. In this article, we will explore the fascinating world of Stollen, delving into its history, different types, and even sharing some mouthwatering recipes. So, grab your apron and let's embark on a culinary adventure!

Understanding Stollen

What is Stollen? Stollen, pronounced as "shtoh-luhn," is a sweet, yeast-based bread that is enjoyed during the Christmas season. Its origins can be traced back to the 14th century in Dresden, Germany. Initially, it was a plain and simple bread, but over the centuries, it has evolved into a rich, fruit-studded masterpiece. AspectDescriptionNameStollenOriginDresden, GermanyPronunciation"shtoh-luhn"SignificanceSymbolizes the swaddled baby Jesus (Christmas bread)Key IngredientsFlour, sugar, yeast, milk, butter, candied fruits, almonds, spices, raisins, lemon zestTypesTraditional, Marzipan, Nut-Filled, Chocolate, Gluten-FreePreparation TimeVaries, typically a few hours including rising timeServing SuggestionsEnjoy with tea, coffee, clotted cream, or honeyPopular duringChristmas seasonVariationsRegional variations exist in different countriesAbout Stollen The Symbolism Behind Stollen Stollen is often shaped to resemble the swaddled baby Jesus, symbolizing the birth of Christ. This tradition holds deep religious significance and is a staple in many German households during Christmas.

Types of Stollen

Traditional Stollen Traditional Stollen is the quintessential Christmas bread. It is made with a rich, buttery dough filled with candied fruits, nuts, and spices. After baking, it is generously dusted with powdered sugar, representing the Christ Child in swaddling clothes. Marzipan Stollen For those with a sweet tooth, Marzipan Stollen is a delightful variation. This Stollen includes a marzipan log running through the center, adding an extra layer of sweetness and decadence. Nut-Filled Stollen Nut-Filled Stollen is a crunchy twist on the classic. Packed with roasted nuts, it provides a delightful contrast to the soft, sweet bread. Chocolate Stollen Chocolate lovers rejoice! Chocolate Stollen is a modern twist that incorporates cocoa powder or chocolate chips into the dough. It's a chocolatey delight that's perfect for those who crave a cocoa-infused Christmas. Gluten-Free Stollen Inclusive of dietary restrictions, Gluten-Free Stollen is a lifesaver for those with gluten sensitivities. It offers the same festive flavors without compromising on taste or texture.

How to Make Stollen

Ingredients To create a delectable Stollen, you'll need the following ingredients: - All-purpose flour - Sugar - Yeast - Milk - Butter - Candied fruits (citrus peel, cherries) - Almonds - Spices (cinnamon, nutmeg) - Raisins - Lemon zest Step-by-Step Instructions - Begin by activating the yeast in warm milk with a pinch of sugar. Let it sit until it becomes frothy. - Mix the yeast mixture with flour, sugar, and butter to form a dough. - Knead the dough until it's smooth and elastic, then incorporate the candied fruits, almonds, and spices. - Allow the dough to rise until it doubles in size, then shape it into the traditional Stollen or your preferred variation. - Bake until golden brown, then generously dust with powdered sugar while it's still warm.

christ-stollen

Serving and Enjoying Stollen

Stollen is best enjoyed with a hot cup of tea or coffee, making it the perfect treat for a chilly winter morning. You can also enhance its flavors by serving it with a dollop of clotted cream or a drizzle of warm honey.

Conclusion

Stollen, with its rich history and delightful variations, is a Christmas tradition that brings warmth and joy to homes worldwide. Whether you opt for the traditional recipe or experiment with modern twists, Stollen is a symbol of togetherness and the magic of the holiday season.

FAQs (Frequently Asked Questions)

- What is the origin of Stollen? Stollen originated in Dresden, Germany, in the 14th century and has since become a beloved Christmas tradition. - Why is Stollen shaped like the baby Jesus? Stollen is shaped to symbolize the swaddled baby Jesus, representing the birth of Christ and holding deep religious significance. - Can I make a gluten-free version of Stollen? Yes, you can! There are gluten-free Stollen recipes available that are just as delicious as the traditional ones. - What are the key ingredients in Stollen? The key ingredients in Stollen include flour, sugar, yeast, milk, butter, candied fruits, nuts, spices, raisins, and lemon zest. - How should I serve Stollen? Stollen is best served with a hot beverage like tea or coffee and can be enhanced with clotted cream or a drizzle of honey for added flavor. https://youtu.be/8Fs6kku-2qo?si=6Te6ipmnBudr6Rce DW Food Read the full article

[bryanangeline]

Old Fashioned Stollen A festive, traditional German holiday bread with raisins and nuts.

[effyeahmarshalleriksen]

Old Fashioned Stollen A festive, traditional German holiday bread with raisins and nuts.

[dylmei]

German Stollen A very traditional German stollen with raisins, candied citrus peel, and almonds that is popular during the Christmas season throughout Germany.