#purple sweet potato soup

[deliciously-vegan]

Purple Sweet Potato Soup

[[MORE]]

1 tbsp coconut oil 1 leek, peeled and chopped 1 tsp garlic paste 1 tsp ginger paste 6 generous cups chopped purple sweet potato  6 cups water 2 cans (400 ml each) coconut milk 1 cup red lentils 1/3 cup white miso paste 1 tbsp Chinese 5-Spice 1/2 tsp sea salt ¼ tsp black pepper

Heat coconut oil in large saucepan over medium-high heat. Sauté leek for several minutes. Add garlic and ginger pastes and sauté for another minute or two. 

Stir in the; sweet potatoes, water, coconut milk, red lentils, miso paste, and Chinese 5-Spice. Turn heat to high. Once soup begins to bubble, turn heat to low and simmer for 10-12 minutes, stirring occasionally. Turn heat off.

With a handheld immersion blender, purée soup until smooth and creamy. Stir in sea salt and black pepper. Taste and adjust seasoning if necessary.

Ladle into bowls and serve.

[buffetlicious]

Sweet potato (Ipomoea batatas) comes in a variety of colours such as orange, purple, white and yellow. They are also rich in vitamins, minerals, antioxidants and fibre. You can boil, bake, steam or fry them but in our house, we normally boil/steam it whole with skin or peel the skin and prepare it as Sweet Potato Dessert Soup (番薯糖水). Here, we are using Vietnam grown Japanese Purple Skin Sweet Potato with yellow flesh.

[footballandshit]

started the new year right by having one of my all time fav tong sui (chinese sweet dessert) - barley, ginkgo & fu zhuk (beancurd) dessert 🤤💞

[sugarstarskitchen]

It’s soup season AND spooky season! I was pleasantly surprised how delicious this ube, ginger, coconut soup was. Easy to make and healthy! Topped with a little yogurt and roasted pistachios. When I can get my hands on some more ube, I will definitely make more of this.

[paulpingminho]

[vegan-nom-noms]

March is Epilepsy Awareness Month!

My niece was diagnosed with epilepsy at just 5 months old. It's estimated that 65 MILLION people have it around the world.

If you can please donate to your favourite Epilepsy charity or research foundation. Mine is Epilepsy Action Australia.

Roasted Purple Carrot and Sweet Potato Soup (Vegan)

[ediet-the-right-way]

Some Meal Ideas ✨

Meal Ideas I have Prepped for myself for the following week ✨

Stand Alones:

Soup

Rice paper roll ups (cucumbers + tomato + rice)

Cucumber sandwich + cream cheese

Tomato+ cucumber + tuna bowl

Rice cake + egg whites +cucumber

Egg whites + shrimp

Rice cake + tomato sauce + cheese (toasted)

Chicken breast + broccoli + egg whites

Egg whites + blueberries

Snacks:

Apple + cinnamon + almond butter

Blueberries

Grapes

Strawberries

Yogurt + collagen scoop

Tangerine

Cucumber slices + rice

Cucumber slices + cream cheese + everything bagel seasoning

Build Meals:

Protein: 4oz

Shrimp

chicken

egg whites

Egg yolks

Tuna

Tilapia

Carb: 1/2 Cup

Purple potato

Sweet potato

Corn

Starchy carb: 1/4 Cup

Rice

Fat: Tsp - Tbs

Cream cheese

A bit of oil

Veggie:

Seaweed salad

Cucumber

Sautéed cabbage

Tomato

Broccoli

Asparagus

See you Later ✨

[vivaciousdomo]

Vegan BG3

I've been doing a vegan play through of BG3. Like, I'm still a durge, and evil, but I try not to kill animals, and I don't consume meat or cheese. Is anyone else doing this? Any mods to add more vegan items? Also, am I missing the beans? Ye olde europe would have eaten a bunch of beans, right? How do I get protein if no beans?

List of Vegan Foods

apple/half eaten apple

bagel

baguette

banana (how is this in in europe?)

bread/stale bread

cabbage

carrot

courgette

fragrant fungus stew

garlic

glow cap mushroom

good berry

grapes (green/purple)

gruel

horseradish

kiwi

lemon

lettuce

mushroom soup

onion

onion soup

orange

pale mint

pear

potato/boiled potato

potato porridge

pumpkin soup

pumpkin

raspberry

red pepper

sourdough bread

split pea soup

sun melon/half a sun melon

sweet potato

vegetable broth

walnut

(I accidentally ate the supply pack, but it has cured meats in it and "smells distinctly of smoked ham", so I won't make that mistake again. Let's just say Lae'zel ate them 🤷 Also can't eat the berry tart because it's got butter in it.)

Maybe Vegan?

biscuit (seems to be an oatmeal raisin which can be made vegan)

everything soup (description is "named for the halfling tradition of frantically raiding the pantry or garden upon the unexpected arrival of a guest")

puff pastry braid (unsure if butter was used here)

sunflower seed bun (unsure if has butter)

treacle tart (maybe butter?)

Drinks

amnian dessert wine

arkhen's hoard (wine?)

ashaba dusk (wine)

baldur's grape (wine)

blackstaff

barrel-aged callidyrran (…whisky? rum?)

carafe of wine

chultan fireswill (wine)

common table wine

eigersstor noblerot (??? probably vegan?)

esmeltar red

highsun liqueur

ithbank (wine)

mermaid whiskey

mug of beer/pitcher of beer

plum fizz (wine?)

port sherry

rolling deck rum

tyche pink (rose?)

wine (regular wine???)

Non alcoholic drinks

the water from the well outside the Hag's house (can't bottle and carry in your pack though and maybe has dead human bodies given the smell 🤔)

health potions? (can't long rest with them tho :<)

tea

coffee

I'll update this if/when I find other vegan foods and drinks, for your RP pleasure.

I'd also be so down to try and make a vegan bg3 cookbook. I know the lady with the big pot of gruel says she can't find salt easily, so maybe easy on the salt, but we have garlic and onion, so we have at least some flavor 🤔 oh, and there's a red pepper, so we can have some spice, maybe. brb, starting a Vegan Baldur's Gate 3 cookbook?

[eatclean-bewhole]

If you have harvest to use like I do, or want to eat seasonally, give this recipe a try.

HARVEST SOUP 🍅🌽🧅🥕🍠

• 1 lb. grass-fed ground beef or lean, organic ground turkey (or lentils for plant-based)

• 1/2 onion, chopped

• 2 (10.5 oz) cans beef consomme

• 2 cups filtered water

• 1 1/2 cups tomatoes, cubed

• 1 Tbsp Stevia

• 1 1/2 cups corn

• 2 carrots, peeled & sliced

• 2 celery stalks, chopped

• 4-5 purple potatoes or 2 medium sweet potatoes, peeled & cubed

• 1 tsp. @redmondrealsalt salt

• pepper to taste

Directions:

1. Brown meat with onions.

2. In large pot, bring water & broth to a boil.

3. Add in all ingredients.

4. Boil until vegetables are tender (about 20 minutes).

[cadmium-free]

160. the purple potatoes

Ranking ALL the vegetables

1. Fingerling Potatoes

2. Fiddleheads

3. Pickles (all)

4. Bok Choy

5. Radish :)

6. Sugar Snap Peas

7. Sweet Potatoes (NOT YAMS AND NOT THOSE PURPLE ONES)

8. Wood Ear Mushrooms

9.

[otakusparkle]

Identity V Chinese Cafe Collaboration

Identity V x IPSTAR

Main Menu

- Steel protection elbowpad (Fried pork & Edamame)

- Parchment paper (Seafood sandwich)

- Pottery (Taro puree and dried fruit)

- "Conduction" (Braised beef pasta)

- Identity V, Go! (Steak and pumpkin soup)

- Cocoon Wrap (Coffee Coconut Crunch Cake)

- Suite (Taro mashed mochi layer cake)

- Metaphor (Orange Chocolate cake)

- Exclusive News (Chocolate Raspberry Mousse Cake)

- Fear Shock (Marshmallow and Mango roll cake)

- Noisy Carnival (Mango Cream Cake)

- Waiting Hall (Mille-feuille)

Note :

- You can get free mini Character paper stand if you bought dessert

- Ingenuity (Kiwi mojito)

- Eye of Heaven (Vanilla milk)

- The descendants of the wind (Raspberry Arbutus Smoothie)

- Mirror (Strawberry fruit tea)

- Cure (Blue velvet latte)

- Intellectual (Thai milk tea)

- Mechanical manipulation (Hot chocolate)

- Impromptu (Iced latte)

Special Menu

(Can only be found in certain IPSTAR Cafe area)

- Mirror dance (Spicy chicken)

- Mirror image (Pistachio and strawberry cake)

- Last Dance (Bloody Mary (Non-alcoholic))

- Blooming (Osmanthus fragrans shrimp soup)

- Shield (Sesame Walnut Chocolate Cake)

- As The Wind Blows (Orange Tea)

- Popular (Fried pork and paprika)

- Snow eclipse (Yogurt Soufflé)

- Morningstar (Purple sweet potato milk)

- Prophecy (Stir-fried egg whites with shrimps)

- "Phantom" (Shaved ice cream)

- Recluse (White Moonlight/White Tea)

Novelty

From each area, you can get free bromide if you bought any food/dessert, and free coaster if you bought any beverage

[return-to-twisted-wonderland]

Cyrus saves Diasomnia from Lilia's Cooking [He's not gonna be able to escape now.]

[After Cyrus saw Lilia's Purple Soup, he excused himself from the table and went to Sam's Shop, returning with meat, potatoes, and other things.]

Cyrus (Dragging Lilia out of the kitchen): Come along, Master Lilia. I will take care of this.

[30 Minutes Later]

[Cyrus places plates of food in front of everyone: Steak Strips over white rice fizzled in garlic steak saw with homemade steak fries from the potatoes he had with barbecue sauce as dipping for the fries.]

Cyrus (Sits): Please, enjoy. (Watches as Malleus, Sebek, and Silver scarf down the food like ravenous hounds.) Um...

Boss, not gonna lie - In my opinion, Barbecue and Sweet & Sour Sauce are so good with fries.

Lilia: You guys don't act like that with my cooking!

Malleus: Because we can stomach it.

Sweet and Sour sauce is really good.

[najia-cooks]

[ID: A glass bowl full of leafy greens, diced vegetables, and a lemon wedge. End ID]

Kale salad with baharat-roasted sweet potatoes, mint, and thyme

Roasted chickpeas, sweet potatoes, and golden beets are combined with leafy greens and fresh herbs in this bright, zesty Mediterrannean-inspired salad. A quick massage with salted oil makes the kale tender enough to eat, while the earthy and warming spices in Egyptian baharat lend complexity and aroma to the roast.

Recipe under the cut!

Patreon | Tip jar

Ingredients:

For the salad:

3 bunches curly kale, chard, or other leafy green, steps removed (270g without stems; 6 cups when chopped)

1 Tbsp good olive oil

1/2 tsp table salt

Small bunch parsley

Small bunch mint

For roasting:

1/2 cup cooked chickpeas

3 golden beets

1 sweet potato (I used a purple sweet potato)

2 tbsp olive oil

1/2 tsp seb'a baharat

1/4 tsp salt

3 sprigs thyme

3 cloves garlic, peeled and crushed

Dressing:

1 Tbsp olive oil

Juice of 1/2 lemon (1 1/2 Tbsp)

1/2 Tbsp balsamic vinegar

Crack of black pepper

1-2 tsp mirin or granulated sugar, to taste

Instructions:

For the vegetables:

1. Prepare the vegetables. Chop the beets and potatoes into small pieces of equal size, and remove the thyme leaves from their stems. Coat beets and potatoes in olive oil, baharat, salt, and thyme, then roast at 400 °F (200 °C) for 5 minutes.

2. Dry cooked chickpeas with a kitchen towel. Add them to the baking tray with the other vegetables and mix well. Roast for another 5 minutes.

3. Add peeled garlic to the baking tray and mix again. Roast for another 5 minutes, or until potatoes and beets are fork-tender.

For the salad:

1. Wash greens well in a colander. Remove stems and save for another purpose (such as pickling or mincing and adding to a soup). Roughly chop leaves and dry in a salad spinner, or by wrapping in a kitchen towel and spinning the towel around quickly.

2. In a large bowl, combine leaves with 1 Tbsp olive oil and 1/2 tsp salt. Massage the oil and salt into the leaves for a minute or two to soften.

3. Float parsley and mint in a bowl full of cool water to clean. Remove leaves from their stems and dry them with a kitchen towel. Roughly chop them and add them to the bowl with the greens.

For the dressing:

1. In a medium mixing bowl, combine all ingredients except oil.

2. Slowly add oil while whisking constantly, to emulsify.

To assemble:

1. Add roasted vegetables and dressing to the prepared greens and toss. Taste and adjust salt, pepper, lemon juice, and vinegar.

Serve immediately, as a side to a quiche or savory tart.

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

[therealnoot]

Potato?

Oh Potatoes! I love Potatoes for many reasons. They’re great and healthy for you. They’re rich in Vitamin C and antioxidants.

When Scurvy was a really big issue potatoes were literally life savers at the time as well! They have done wondrous things for peoples health and saved many many lives. They also contain potassium and contain a specific electrolyte that helps your heart muscles and nervous system function!. They have fiber rich skin and are very low in calories as well!

But there’s also the downside on potatoes. There’s some research suggesting that eating too much potatoes raises the risk of diabetes and hypertension which has over time been raised as well from being genetically modified and used in mostly used to make greasy foods like fries. Please take this with a grain of salt. These are of course studies and research and it never hurts to be a bit skeptical even with science!

Did you know that some food guides have started to exclude potatoes from the vegetable group due to how often it’s associated with high-fat diets?(Fast food/Junk food)

Potatoes are generally fantastic and easy to use for just about everything. The saying or insult of “ couch potato “ is pretty silly imo. When people tell you that you don’t want to be a potato or anything along that line they are completely ignoring the fact at how versatile a potato actually is. They are used to make all kinds of foods whether as sides, compliments to the main dish (or the main dish themselves) or eaten as a snack. From baked potatoes to chips to even Vodka! They are able to be used in so many ways and I think people really miss the bus here. I think being called a potato should be a good thing in positive context. Being versatile and able to do or make so many things by being yourself is amazing honestly.

Here’s a small list of things potatoes are used to make or made into

Hash browns, chips, fries, tater tots, potato salad, potato bread, potato pie, potato soup, potato noodles, hasselbacked, boiled, broiled, mashed, smashed, baked, braised, roasted, fried, and smoked

And here’s a small list of different kinds of potatoes

Russet, Jewel Yam, Japanese sweet, Hannah sweet, Austrian crescent, Blue, Red norland, Russian banana, La ratte, purple majesty, French fingerling, Red gold, Red bliss, Yukon gold, Red thumb, Creamers, orange sweets, and yams.

It should be important to note that I am taking classes for Culinary and food. I am learning a lot about food and enjoy food! I suppose this is incredibly lucky timing because I am just finishing up learning about fruits and vegetables. A lot of this also comes from research and I am by no means a professional. Please take all that I say with a grain of salt. I also encourage anyone who reads this to PLEASE do their own research as well!!

[endreal]

Photodump from yesterday, ft. miso roasted purple sweet potato soup and vegan tamales.

and Bandersnatch