#purple sweet potato soup

[deliciously-vegan]

Purple Sweet Potato Soup

[[MORE]]

1 tbsp coconut oil 1 leek, peeled and chopped 1 tsp garlic paste 1 tsp ginger paste 6 generous cups chopped purple sweet potato  6 cups water 2 cans (400 ml each) coconut milk 1 cup red lentils 1/3 cup white miso paste 1 tbsp Chinese 5-Spice 1/2 tsp sea salt ¼ tsp black pepper

Heat coconut oil in large saucepan over medium-high heat. Sauté leek for several minutes. Add garlic and ginger pastes and sauté for another minute or two. 

Stir in the; sweet potatoes, water, coconut milk, red lentils, miso paste, and Chinese 5-Spice. Turn heat to high. Once soup begins to bubble, turn heat to low and simmer for 10-12 minutes, stirring occasionally. Turn heat off.

With a handheld immersion blender, purée soup until smooth and creamy. Stir in sea salt and black pepper. Taste and adjust seasoning if necessary.

Ladle into bowls and serve.

[buffetlicious]

Sweet potato (Ipomoea batatas) comes in a variety of colours such as orange, purple, white and yellow. They are also rich in vitamins, minerals, antioxidants and fibre. You can boil, bake, steam or fry them but in our house, we normally boil/steam it whole with skin or peel the skin and prepare it as Sweet Potato Dessert Soup (番薯糖水). Here, we are using Vietnam grown Japanese Purple Skin Sweet Potato with yellow flesh.

[footballandshit]

started the new year right by having one of my all time fav tong sui (chinese sweet dessert) - barley, ginkgo & fu zhuk (beancurd) dessert 🤤💞

[sugarstarskitchen]

It’s soup season AND spooky season! I was pleasantly surprised how delicious this ube, ginger, coconut soup was. Easy to make and healthy! Topped with a little yogurt and roasted pistachios. When I can get my hands on some more ube, I will definitely make more of this.

[paulpingminho]

[vegan-nom-noms]

March is Epilepsy Awareness Month!

My niece was diagnosed with epilepsy at just 5 months old. It's estimated that 65 MILLION people have it around the world.

If you can please donate to your favourite Epilepsy charity or research foundation. Mine is Epilepsy Action Australia.

Roasted Purple Carrot and Sweet Potato Soup (Vegan)

[feyburner]

I have a new favorite soup:

Japanese Sweet Potato Soup with Crispy Soy-Maple Brussels Sprouts.

I have made this soup like 3 times in the past month. It hits every time. It is my comfort soup.

It’s crazy good. Extremely simple, but has such a unique texture and flavor profile. The Japanese sweet potatoes have such an amazing flavor that you don’t need anything else but some onion, broth, coconut milk, and a touch of soy-maple seasoning from the brussels sprouts. The sweet potato is 100% the star. It’s rich, nutty, savory-sweet, and the texture is a silky puree.

Here is the recipe.

INGREDIENTS

3-4 Japanese sweet potatoes (red outside, white inside—not purple Murasaki), peeled and chopped

1/2 large yellow onion, chopped

4-5 cups chicken or vegetable broth

1 x 14oz can coconut milk or cream

1-2 lbs brussels sprouts, chopped into thirds

olive oil, salt, freshly ground black pepper

2 Tbsp soy sauce

2 Tbsp maple syrup or honey

DIRECTIONS

1. In a dutch oven or large pot, sauté the onions in a little butter or oil until softened and just beginning to brown.

2. Add chopped potatoes. Add broth. Bring to a boil, reduce to a low boil or simmer, and let cook for 15-20 minutes until potatoes are fork tender. **If desired, leave a small portion of uncooked potato, chopped into matchsticks, out of the soup until after blending and then add back in during the last 20 minutes for a little texture.

3. Turn off heat. Using an immersion blender*, blend the soup until mostly smooth. Add the coconut milk and continue blending until you have a silky smooth, glossy puree texture. (In the beginning you can use a potato masher to give the blender a head start.)

4. Simmer another 15-20 minutes, stirring and scraping the bottom of the pot frequently to avoid sticking, until ready to serve.

5. While soup is cooking, roast brussels sprouts: Heat oven to 425°. Toss chopped brussels sprouts in olive oil, salt, and pepper. Spread in an even layer in a cast iron or sheet pan. Roast 30 minutes until browning, then mix together soy sauce and maple syrup. Drizzle over sprouts and toss and turn them. Roast an additional 10-15 minutes until very dark brown and crispy.

6. Add some of the brussels sprouts to the finished soup and use the rest to go on top.

*You can do this in batches with a blender or food processor, but be very careful: hot liquid in an enclosed space creates pressure and it will spit when you remove the lid each time. If using a blender, let it cool 10 minutes, then stir in coconut milk to cool further, then blend.

[exhausted-archivist]

The Foods of Dragon Age: The Veilguard

This covers all the new foods mention in the game, unless noted otherwise, these foods are considered universal as they don't have a specific place of origin mentioned.

New Ingredients:

Alubia carilla - Antivan, aka blacked eyed peas

Antivan Lemon Thyme

Apricot

Cheese Curds

Chocolate, Dark

Clinging Morsel - a hearty fungus that is common in rural cuisine

Cow Heart

Cream, Heavy

Dragon's Bounty - known for its health benefits, it has tough green skin that opens and reveals dozens of tart arils.

Dragon Pepper - Rivain

Dragon Root

Dwarf Spice Collection - contains eight different spices.

Flax Seed

Figs, Purple

Ginger Root - a popular ingredient in Qunari cuisine

Gingerwort Truffle - common in the Anderfels and the Arlathan forest. When made into a tea it can have some magical side effects.

Green Cabbage

Horned Melon

Human Spice Collection - a collection with two spices

Kale

Lineseed

Mangos - Tevinter

Melon

Nocen Bass - a hearty denizen of the Nocen Sea

Nocen Shrimp

Olive Oil - Antivan

Pineapple - Tevinter and Rivain

Potatoes, New

Potatoes, Sweet

Pumpkin, Warty

Rialto Trout - a fish featured in both Antivan and Rivaini cuisine

Rivaini Pitaya - a colourful fruit with a sweet, delicate flavor. Though pitaya refers to dragonfruit family, the fruit doesn't look like dragonfruit.

River Salmon

Saffron

Sea Bass

Seere Peppers - Rivaini

Short-grain Rice - Antivan

Spearmint

Spicy Spice Collection - contains fourteen jars

Spring Onions

Striped Cod

Sugar, Brown

Sweetmelon

Tomatoes, Cherry

Vinegar, Dark

Vinegar, White

Walnut

Yam

New Foods:

Aged Antivan Cheese

Antaam Provisions

Antivan Dressing

Antivan Seafood Soup - uses sea bass, nocen shrimp, striped cod, squid, saffron, and salt

Apple Cake - Fereldan

Apple Cheesy Butter Noodles - Fereldan, a recipe made by Harding

Apple Dumplings - Fereldan

Apricot Liqueur

Armada Special - a Rivaini sandwich comprised of meat and cheese, it can have greens, pineapple, and more meat and cheese added. Or one can make it "Nevarran" meaning vegetarian.

Bran Cookies

Breaded Cheese Wands - Rivain, sticks of cheese breaded

Breadstick

Bronto Steak

Bug-cakes

Candied Sage Leaves - a popular Nevarran snack

Carta Fries - a Riviani dish, served as a side

Cheesy Toast

Chocolate Covered Strawberries

Churro - Antivan

Cider Porridge

Citrus Bagna Cauda - Antivan, a citrus sauce with anchovies

Coffee Ice - a frozen Minrathous treat, served with cream and toffee sauce on top. It is "like snow" but tastes of coffee

Cucumber sandwich

Dalish Seafood Soup

Deep Roads Crispers - a Rivaini dish

Demon-hair pasta

Eel Soup - Qun

Elderberry Pie - served in Ferelden and Tevinter

Elfroot Jelly

Fish Head Stew - Qun

Fish of the Day with Pear Slaw - Tevinter

Fish-fry

Free Marches Mash-up - a Rivaini dish

Fried Bread

Fried Bread with Herbs

Fried Leeks and Potatoes

Fried Peppers

Fry-bread - Tevinter

Gooseberry Pie

Gravy on Fish

Greens - salad

Greens with Antivan, Orlesian, or House Dressing

Griddle Cake

Grilled Fish Kebab

Grilled Halla - Dalish

Grilled Skewerd Squid

Grilled Treviso - Antivan, a fish named after the city

Grilled Treviso with Citrus Bagna Cauda

Hal's Fried Fish - Tevinter

Halla Cakes - Dalish

Ham and Herbs

Ham and Jam Slam - a Fereldan sandwich comprised of toast, butter, ham, and jam. Made by Harding.

Hazlenut Torte - Nevarran

Honey Cake with Figs - Tevinter

House Dressing - a Rivaini dressing

Isskap - a Qunari dish, that uses melons

Jam Pudding - Fereldan

Jam Tart - Fereldan

Jam, Apple

Jam, Cherry

Jam, Strawberry

Khachapuri - Tevinter, there is a three cheese variety

Lavender Cream - Antivan

Mince Pie

Mutton Stew - Fereldan

Mystery Stew

Nevarran Tomb Cheese

Non-Seafood Paella - Antivan

Noodles and Gravy

Nordbotten Cream - made of brined sheep's milk from Nordbotten

Orange Liqueur

Orlesian Dressing

Orlesian Sauce

Pasta Made of Peppers and Oil

Peanut Butter and Sausage Special - Tevinter

Pear Slaw - Tevinter

Peppered Steaks

Poached Crustaceans - Tevinter

Pork Dumplings - Fereldan

Pork Hand Pies with Fresh Herb Sauce - Tevinter

Potato Stew

Poutine

Rarebit - Nevarran

Raw Oysters on Ice with Lemon and Mint - Tevinter

Rhubarb Pie - Tevinter and Fereldan

Roasted Cabbage

Roasted Cabbage and Gravy

Roasted Chicken

Roasted Chicken Salad

Robust Loaf - a crusty, wholesome brown bread

Rolled Noodles

Salted Meat, Halla

Sauced Eels - Qunari

Sausage Sauced with Nut Butter Stuffed in a Bun - Tevinter

Savory Pie with Spinach - Tevinter

Scorpion Pasta - Tevinter

Scrambled Eggs

Scrambled Eggs and Gravy

Sea Monster Kebab - Rivaini

Seafood Paella

Seleny Ham - Antivan

Smoked Trout

Souffle

Spiced Fried Lentils - Tevinter

Spiced Porridge

Spit-Roasted Nug - Tevinter

Strawberry Tart

Street Meat

Sugar-biscuit Candy

Tarta de Limon - Antivan

Taste of Ferelden Bread and Cheese Spread

Tentacle Salad - Tevinter

The Divine's Hat - An Orlesian soft cheese molded to resemble the Divine's crown.

The Revered Mother's Knickers - Fereldan

Treviso Ham - Antivan

Turnip Stew - Fereldan

Vanilla and Nutmeg Tart

Venison Souffle

White Sauce

Wild Meat and Mushrooms - Dalish

Yam and Jam Slam - a Fereldan sandwich comprised of toast, butter, yam, and jam. Made by Harding.

Zeff's Fried Fish

New Drinks

Andoral's Breath - a type of coffee common in Treviso

Antivan Heritage Brandy

Antivan House Wine

Aromatic Coffee - Antivan

Assembly Ale - Dwarven

Cioccolata Calda - Antivan

Daisy Fun-Time Lemon Gin - Antivan, a juniper spirit flavoured with local flowers and fruit.

Dew of the Dales - Elven, Antivan. Spirits for the spirited, an elven elevation of the brewing arts only sold in Antiva.

Dock Town Homebrew - Tevinter

Dragon Piss Ale

Dwarven Stout - an Orzammar recipe, brewed by the dwarven Ambassadoria

Fire Brandy - used to flambé desserts

Ginger Tea

Gingerwort Truffle Tea

Grappling Hook - a white liqueur with hints of elderflower. Served with three coffee beans

Halla Milk

Kirkwall Select 9:36 - after the Kirkwall Rebellion, few barrels survived.

Lavender Tea

Lemon Gin - Antivan

Minrathous Red - hints of plum and spices

Minrathous White - a light and refreshing drink for humid Tevinter summers

Nevarran Red

Pomace Brandy - Antivan, brandy made from the pomace leftovers of wine making

Qun on the Rocks - Antivan, rum is matched with salt water and presumably seasonal fruit from Par Vollen.

Rivaini Moonshine - home-distilled Rivaini moonshine not for the faint of heart or stomach

Starkhaven Lager

Teven Lager - popular Dock Town amber brew

Vint-6 the common Red - thick and sweet, it is served by the sip. Tradition says that the more who partake, the greater the fortune

Vyrantium Brandy

[ediet-the-right-way]

Some Meal Ideas ✨

Meal Ideas I have Prepped for myself for the following week ✨

Stand Alones:

Soup

Rice paper roll ups (cucumbers + tomato + rice)

Cucumber sandwich + cream cheese

Tomato+ cucumber + tuna bowl

Rice cake + egg whites +cucumber

Egg whites + shrimp

Rice cake + tomato sauce + cheese (toasted)

Chicken breast + broccoli + egg whites

Egg whites + blueberries

Snacks:

Apple + cinnamon + almond butter

Blueberries

Grapes

Strawberries

Yogurt + collagen scoop

Tangerine

Cucumber slices + rice

Cucumber slices + cream cheese + everything bagel seasoning

Build Meals:

Protein: 4oz

Shrimp

chicken

egg whites

Egg yolks

Tuna

Tilapia

Carb: 1/2 Cup

Purple potato

Sweet potato

Corn

Starchy carb: 1/4 Cup

Rice

Fat: Tsp - Tbs

Cream cheese

A bit of oil

Veggie:

Seaweed salad

Cucumber

Sautéed cabbage

Tomato

Broccoli

Asparagus

See you Later ✨

[ms-demeanor]

If I may please ask a question on your soup stock recipe: could you use /any/ vegetable bits or am I better sticking to ones that you listed? Specifically the other veggie types I'd most likely end up with scraps of are stems of leafy greens, (sweet) potatoes, and bell peppers. I could especially see potential issues with the first two of those, so I thought I would check what your experience/cooking knowledge thought.

the sweet potatoes and bell peppers are going to have a pretty strong influence on the flavor of your stock, but hey you may as well try it and see if it tastes good to you.

I made some stock a while back that ended up being very funny because I had a bunch of red cabbage scraps in the freezer bag so the stock came out noticeably blue/purple, but it tasted really good.

I don't put bell peppers in my stock because large bastard hates them; i just made a big pot of stock that had a LOT more mushrooms than my normal stock and has a noticeably mushroomy flavor, which will limit the things that would be suitable to cook with that batch. It all depends!

[britt-kageryuu]

The stream is live from a Shelldon piloted camera, and he's going around above a large open field where the Hamato Family is having another cookout. With a number of patio heaters in the area near the table.

Sure there's alot of snow nearby, but that's just lead to many shots of them playing in the snow.

Many watching who weren't used to these kind of streams were still confused how Dee got the AR to work even with all the possible interference. Veterans of the streams stopped questioning it long ago, and just accepted that Dee was some kind of tecnomancer.

There was evidence of snowmen that were destroyed from in snowball fight, the was an igloo half constructed not that far from the battlefield, and now the group were around the grill/griddle table cooking various different foods.

Mikey had a big pot of soup, slightly elevated, on one side of the table with lots of noodles with some veggies floating around. He was making sure it stayed warm, but didn't overcook.

Donnie and Raph both had big steaks cooking to their preferences. Leo was prepping some stuff to add to his soup.

The Caseys' were both cooking some fish they caught from a nearby semi frozen river/pond/lake. April was grill some smaller steaks chunks for herself.

Meanwhile to the side we see Splinter and a rare Draxum having some roasted sweet potatoes. The stream was excited to see them, since they almost never see Draxum outside of a random Clinic Stream when he was dropping off some medicine for a patient.

Shelldon just drifted around sometimes getting close enough to pickup random chatter from the family, but not enough to make sense of what was said. Every now and then the audience can see another group nearby, with mostly Purple themed stuff, doing their own thing.

Though some swear they can see River with this group, playing with 3 Purple robots, but no one would confirm this.

There's a notification popup on the screen that reads "Sorry, again, for not interacting with you guys. We keep forgetting that this is Live. We will be having a fireworks/drone show later to make up for it! -Dee, Blue, Mandarin and Red.'

With a second one following, 'And Stop Simping for our Dads! It's weird enough as is! -Blue'.

That didn't discourage the audience, they just took it to the "Hidden Fan Discord", that Donnie already found, and was secretly a Moderator for.

-------------------

Masterpost

I wasn't sure if I should make this a New Years Party, or not. But it can be it you so desire.

I will never not joke about chat Simping for the Dads!

[hskinhome]

A set of recipes for a Jake Lalonde (Rose-ways) using beverages and vegetable-based foods @vrisoterica

Green Goddess Salad

Midori Sour

Asian Chicken Lettuce Wraps

Purple Sweet Potato & Cauliflower Soup

Butterfly Pea Lemonade

Vegan Purple Rice

[kcalsforhim]

saturday 9 november 2024 - 𐙚 ˚🍰 ⋆｡˚⊹❀˖°

୧ ‧₊˚ 🍮 ⋅ ˚⊹

୧ ‧₊˚ 🍮 ⋅ ˚⊹

cals : 697 steps : 10.4 k

lunch : one sugar free monster.. the purple one dinner : half a portion of chicken noodle soup, chicken thighs, a small amount of potato wedges, cauliflowers. and a slice of cheesecake. it was not sweet so idk what flavour this was LMFAO

୧ ‧₊˚ 🍮 ⋅ ˚⊹

ok so really i dont know what this day was. i woke up not planning to do anything and literally just planned to play minecraft all day and maybe draw. i went out with my friend to the gas station to pick up cigarettes and it was all fine and dandy for the most part. i get a text from my coworker and its an adress and a time, with a band name above it. text says "adress for concert, guy says he invited you last week" and i remembered... thats right ! at work a guy told me about a concert he was giving and invited me, but i forgot about it 5 mins later cause well.. yeah i was busy at work

so, i go home and i told my mom like hey mom i have a concert thing later, local thing idk. trash metal, she says ok. so i eat dinner and get ready for the concert.

dinner was very good, the soup was nice but i didnt like howwww many noodles my mom put... sigh. the other food was mildly cold too, but its ok i survived. the cheesecake was good and not very sweet but thats why i liked it.

then i get ready for the concert and my friend who was coming with me brought us goldstrike. we arrive there already a little fucked. there were 3 gigs and through the progression of the gigs i got myself more and more drunk on fucking beer. i ended up having 5 beers give me a break LMAO. after the final song we all get ready to leave and me and my friend get on the bike and sit on a random bench. some girl gave me a joint for free if i kissed her like a peck so i said ahh fuck it sure. it was SO GOOD but that was a problem cause... the munchies would kick in and fuck they did.

we made it our mission to go to the only place open at 1:30 am and we went there with so much struggle and we stayed there for AN HOUR. i did count the cals yes, i am not crazy... but i did count them into the next day... so ill write about that in my next entry. then i went back home and had chocolate... sigh... but again i counted it... then went to bed. sigh. i cant wait for soup week, i hope i actually make some progress.

୧ ‧₊˚ 🍮 ⋅ ˚⊹

no bodychecks or thinspo, but i do have this picture of the bench we sat at when i was fucked.

୧ ‧₊˚ 🍮 ⋅ ˚⊹

okay song time ! here's one of the songs i heard live. never listened to any of the artists before going LOL. i think the intrumental is actually fucking banger, but the vocalist is.. mehhh. i reallllly enjoyed the like instrumental parts though LOL

୧ ‧₊˚ 🍮 ⋅ ˚⊹

[eatclean-bewhole]

If you have harvest to use like I do, or want to eat seasonally, give this recipe a try.

HARVEST SOUP 🍅🌽🧅🥕🍠

• 1 lb. grass-fed ground beef or lean, organic ground turkey (or lentils for plant-based)

• 1/2 onion, chopped

• 2 (10.5 oz) cans beef consomme

• 2 cups filtered water

• 1 1/2 cups tomatoes, cubed

• 1 Tbsp Stevia

• 1 1/2 cups corn

• 2 carrots, peeled & sliced

• 2 celery stalks, chopped

• 4-5 purple potatoes or 2 medium sweet potatoes, peeled & cubed

• 1 tsp. @redmondrealsalt salt

• pepper to taste

Directions:

1. Brown meat with onions.

2. In large pot, bring water & broth to a boil.

3. Add in all ingredients.

4. Boil until vegetables are tender (about 20 minutes).

[otakusparkle]

Identity V Chinese Cafe Collaboration

Identity V x IPSTAR

Main Menu

- Steel protection elbowpad (Fried pork & Edamame)

- Parchment paper (Seafood sandwich)

- Pottery (Taro puree and dried fruit)

- "Conduction" (Braised beef pasta)

- Identity V, Go! (Steak and pumpkin soup)

- Cocoon Wrap (Coffee Coconut Crunch Cake)

- Suite (Taro mashed mochi layer cake)

- Metaphor (Orange Chocolate cake)

- Exclusive News (Chocolate Raspberry Mousse Cake)

- Fear Shock (Marshmallow and Mango roll cake)

- Noisy Carnival (Mango Cream Cake)

- Waiting Hall (Mille-feuille)

Note :

- You can get free mini Character paper stand if you bought dessert

- Ingenuity (Kiwi mojito)

- Eye of Heaven (Vanilla milk)

- The descendants of the wind (Raspberry Arbutus Smoothie)

- Mirror (Strawberry fruit tea)

- Cure (Blue velvet latte)

- Intellectual (Thai milk tea)

- Mechanical manipulation (Hot chocolate)

- Impromptu (Iced latte)

Special Menu

(Can only be found in certain IPSTAR Cafe area)

- Mirror dance (Spicy chicken)

- Mirror image (Pistachio and strawberry cake)

- Last Dance (Bloody Mary (Non-alcoholic))

- Blooming (Osmanthus fragrans shrimp soup)

- Shield (Sesame Walnut Chocolate Cake)

- As The Wind Blows (Orange Tea)

- Popular (Fried pork and paprika)

- Snow eclipse (Yogurt Soufflé)

- Morningstar (Purple sweet potato milk)

- Prophecy (Stir-fried egg whites with shrimps)

- "Phantom" (Shaved ice cream)

- Recluse (White Moonlight/White Tea)

Novelty

From each area, you can get free bromide if you bought any food/dessert, and free coaster if you bought any beverage

[return-to-twisted-wonderland]

Cyrus saves Diasomnia from Lilia's Cooking [He's not gonna be able to escape now.]

[After Cyrus saw Lilia's Purple Soup, he excused himself from the table and went to Sam's Shop, returning with meat, potatoes, and other things.]

Cyrus (Dragging Lilia out of the kitchen): Come along, Master Lilia. I will take care of this.

[30 Minutes Later]

[Cyrus places plates of food in front of everyone: Steak Strips over white rice fizzled in garlic steak saw with homemade steak fries from the potatoes he had with barbecue sauce as dipping for the fries.]

Cyrus (Sits): Please, enjoy. (Watches as Malleus, Sebek, and Silver scarf down the food like ravenous hounds.) Um...

Boss, not gonna lie - In my opinion, Barbecue and Sweet & Sour Sauce are so good with fries.

Lilia: You guys don't act like that with my cooking!

Malleus: Because we can stomach it.

Sweet and Sour sauce is really good.