#and i like theirs because they blend their fu zhuk so the dessert becomes like this thick sweet soup and not like the usual more watery one
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started the new year right by having one of my all time fav tong sui (chinese sweet dessert) - barley, ginkgo & fu zhuk (beancurd) dessert 🤤💞
#my parents got it from this little kopitiam (chinese coffeeshop) where they make this dessert#and i like theirs because they blend their fu zhuk so the dessert becomes like this thick sweet soup and not like the usual more watery one#i love all sorts of tong sui but THIS tops the list!!! also tong sui is like my feel-good comfort food/drink 💞#wait till i get my hands on a bowl of the purple sweet potato + sago one OR the longan + snow fungus one!!#and omg don't get me started on black sesame filled tang yuan 🤭#i'm wondering if anyone even knows wtf i'm talking about but y'know what let me ramble to no one 🤭😭#ice talks
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