#pork free

[everythingweeat]

Yum Momos @ Brickfields

The place calls itself the first indo-chinese restaurant in Malaysia. Indo here as in Indian.

Indeed dishes were all new to us, tried hard to imagine what the food combos would taste like.

Settled on a chicken momo platter (steamed, pan fried and deep fried momos) and Manchurian fried rice.

Nice food, Manchurian was nice too but many too spiced for our bland palates.

[fattributes]

Chinese Pork and Chive Dumplings

[selinaeliott]

5 Recipes to Make This Week

[omnivorescookbook]

Honey Garlic Pork Chops Thin crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an exciting flavor everyone will love for dinner!

Recipe: https://omnivorescookbook.com/honey-garlic-pork-chops/

[vegan-nom-noms]

BBQ Lettuce Wraps With Avocado Aioli

[shadow0-1]

pork !

[todayisafridaynight]

[certifiedceliac]

Slow Cooker Pork Belly with Honey Balsamic Glaze (via EatWell101)

[angelkin-food-cake]

Twice Baked Cheese and Bacon Mashed Potato Casserole

3 lbs. russet and/or yukon gold potatoes, quartered

½ cup butter, room temperature

½ cup heavy cream, room temperature

6 oz. mascarpone or cream cheese, room temperature

½ teaspoon salt

¼ teaspoon pepper

6-8 slices of bacon, cooked and crumbled

¾ cup shredded cheddar or gouda cheese

½ cup grated parmesan cheese

Place potatoes in a large saucepan filled halfway with salted water (make sure there's around 1 inch of water covering the potatoes).

Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

With a potato ricer or a masher mash the potatoes. Add the mascarpone or cream cheese, butter and cream; beat until blended.

Season with salt and pepper.

Stir in the crumbled cooked bacon, 1/2 cup cheddar or gouda cheese and 1/3 cup Parmesan cheese.

Heat the oven to 350F.

Transfer the mashed potatoes to a 2 qt. casserole. Sprinkle with remaining cheeses. (you can reserve 2-3 tablespoons crumbled bacon to sprinkle on top as well)

Bake in the preheated oven for 20-25 minutes or until heated through.

[isaacsapphire]

Something that strikes me as I'm planning on hosting some visiting relatives (BTW if I have any New Zealand followers can you please reblog or comment with details about what type of tea is considered standard or a little better than average in New Zealand?) is how much comfort and joy I've given vegetarian and vegan travelers in the past by just serving them some good tasty normal calorie levels vegetarian/vegan food, as unfortunately that can be hard to come by as a traveler in the US and so several of the people I've hosted were obviously running a calorie deficit because they were struggling to find enough food suitable to their diet.

And, I am not vegetarian! I'm low-key ideologically Not vegetarian! But I also believe that 1. It's immoral to intentionally trick someone else into violating their own morals even if you don't share them and 2. Hospitality means serving people good food that they like and can eat.

I've gotten a lot of shocked responses from people in the past when I would say something like, "This recipe can be made vegetarian/vegan if you swap the meat broth with vegetable broth/swap the cheese for vegan cheese or omit it" and then they'd assume that I must be vegetarian/vegan myself, and not understand why I would care about tracking which recipes could be vegetarian or consider it a valuable thing. Other people have dietary restrictions and sometimes I want to make them something nice to eat! It's shitty hosting to invite someone to Thanksgiving and then have like two things out of twenty they can eat, you know?

[everythingweeat]

Big breakfast @ Lloyd's Inn, Kuala Lumpur

Stuffed myself with this platter during my staycation. There were 2 options for breakfast, the other being fried rice.

[fattributes]

Banh Mi with Lemongrass Pork

[ausetkmt]

Unclean Foods of The Bible - List, and Book Download

click here to download a copy for FREE from THE BLACK TRUEBRARY

Click here to Download a FREE copy from THE BLACK TRUEBRARY

[omnivorescookbook]

Salt and Pepper Pork Chops (椒盐猪排) Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful – ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable}

Recipe: https://omnivorescookbook.com/salt-pepper-pork-chops/

[vegan-nom-noms]

Butternut Squash & Soy Chorizo Soup

[selinaeliott]

Sweet chilli chicken