#ny pizza

[dinosaurwithablog]

I was in the mood for a cheese pizza, a favorite of mine since I was a child. Being as there are no good pizza places close to me, I made my own. It came out great!! The dough was tender, light, and crispy, and the cheeses were ooey gooey. Perfecto mundo. It's so easy to make a pizza, and it only costs a couple of dollars to do it yourself. I love making pizza!!! I wish I had NY water so I could make pizza like they make there, but this is, definitely, the next best thing to NY pizza 🍕 😋😋😋😍

[formeryelpers]

Prince St. Pizza, 49 E Colorado Blvd, Pasadena, CA 91105

PSP Pizza is growing rapidly in the Los Angeles area, and the Pasadena shop is the newest. Specializing in New York style pizza, PSP is actually from NYC and the LA spots are owned by the original family. They say their Sicilian recipes have been in the family for generations. Sauces are made in-house. The sign says made in NYC.

You can get whole pizzas, pizza by the slice, salad, desserts, and beverages. The pizza styles include Sicilian squares and Neapolitan thin crust. There are veggie, and non-vegan options. Some of the pies are named after NYC streets. Very few pizzas have veggie toppings. They’re mostly different cheeses and different sauces. If you want a slice, there’s about a dozen kinds of choose from and they’ll heat the slice for you.

Spicy vodka ($6.25/square): The square was 4x4 inches. I liked it a lot. The sauce was made with prosciutto. The crust was thick and light with a crisp bottom (similar to focaccia). The sauce was very flavorful.

Oakey smokey ($6/slice): smoked mozzarella, basil, pecorino romano, OG sauce. The tomato sauce is on the sweeter side (they have other sauces if you don’t like OG sauce). Smoked mozzarella added interesting flavor. Crust was thin, chewy, and had puffy edges. Not bad but I didn’t like the sauce and the slice was pretty oily.

The interior was fine – looked like a slice house. Nothing too fancy. The pizza types have limited appeal to me (lack of veggies), but I would get the vodka pizza again.

4 out of 5 stars

By Lolia S.

[spatchcocked-and-loaded]

NY Style Pizza

[percy-the-enby]

Sphere hotpocket.

Inside out sphere pizza.

[theskelosbadlands]

NY

[chloesimaginationthings]

Michael learns of Jeff’s pizza from FNAF Into the pit

[howell88310]

Papa John's & the Incredible Shrinking Pizza!

Howell’s Homemade Pepperoni & Sausage Pizza (Originally published on October 9, 2013, and Updated on May 11, 2023) My Most Viewed Blog Post When I wrote my first post for this blog back in 2010, I had no idea how many people would be interested in reading what a relatively obscure (as far as the Internet was concerned) attorney-turned-pastor had to say. Almost 13 years and 453 posts later,  I…

[wildaboutmnhockey]

[dinosaurwithablog]

I'm celebrating the NY Yankees win and Ben Rice's history making day by eating some NY pizza. I only break this out for special occasions, and I think what Ben Rice did today is a very special occasion!!! I'm very happy for him and for me because he made history and I get NY pizza 🍕 😋 😊 doesn't that look good? I love the pizza that I make, but there's nothing that compares to a real slice of NY pizza 🍕

[formeryelpers]

Pane Bianco, 757 S Alameda St, Los Angeles (Downtown), CA 90021

Pane Bianco is Chris Bianco’s casual, lunch only slice house serving NY style pizza, focaccia, sandwiches made with bread baked in house in the wood-fired oven, and salads. Bianco was named Best Chef Southwest in 2003 by the James Beard Foundation. His focus has been on making pizza with the best ingredients, including his own line of Bianco DiNapoli tomato products from California. You can buy the Bianco DiNapoli tomato products at the shop, along with apparel, hats, and Bianco’s EVOO.

The focaccia was sold out during my visit. They had 4 kinds of NY pizza to choose from: red, salami, green, marinara. You can order them by the slice or get a whole pie. Order at the counter. The pizza slices are reheated. It takes awhile, around 10 minutes.

Green slice ($6): caciocavallo, spinach cream sauce, Parmigiano Reggiano. The slice had puffy edges. The crust was harder and crunchier than usual. I didn’t mind that so much (though I think the crust was a bit too tough) but the crust tasted charred/burnt. The toppings were simple – pureed spinach with cream, cheese. The ingredients were high quality but the pizza seemed too simple and also baked too long (or the temperature was too high).

The space is large with high ceilings, indoor and outdoor seating, and some interesting vintage elements.

Parking is free at The Row on weekdays and weekends.

3.5 out of 5 stars

By Lolia S.

[sawmoose]

Goofy man collab.

[starliteradio]

Felt like making a food poll after getting bored with my phone during lunch break. I have like 5 followers but maybe it'll get somewhere lol

[starlightiing]

Logan thinks NY pizza is the best pizza and honestly that warms my 'born and raised in new york' heart so much. You are damn RIGHT we got the best pizza.

[foodiebimbo]

This slice was the size of my forearm!

[tilbageidanmark]

Chef Neil Armstrong serving some pizzas, March 1969.

Three months later, he would become the first man to walk on the moon.

[sanjisblackasswife]

yes.

more Spider D Luffy

also im making a G5 version of This.

cuz him in all white is😵‍💫