#homemade pizza

[scoutingthetrooper]

mushroom and goat cheese pizza

[niftyrecipe]

Pizza with Nectarine

What pizza do we usually choose in a pizza house or cook at home? Meat, fish or cheese one. But the range of popular italian dish doesn’t limit with only these types of pizza. Try pizza with unusual flavour like nectarine, two types or cheese and red onion. Better take not very ripe and unsweet nectarines.

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[maggie-chaos23]

I swear I’m not obsessed with him

I COULD TOTALLY STOP IF I WANTED TO (no I couldn’t)

[themanhattanfoodproject]

I’m pretty sure these are the last pizzas we’re making in our kitchen until the temperatures drop: a white pizza with pistachio-lemon pesto, and a sausage and roasted fennel pizza with mozzarella di bufala.

[ohmytomatoe]

[punkbakerchristine]

new year’s pizza (detroit style) 🍕

[dmardsanddaisies]

The Orange One™️ is very intrigued by the pizza making process. 🍕

[dinosaurwithablog]

I was in the mood for a cheese pizza, a favorite of mine since I was a child. Being as there are no good pizza places close to me, I made my own. It came out great!! The dough was tender, light, and crispy, and the cheeses were ooey gooey. Perfecto mundo. It's so easy to make a pizza, and it only costs a couple of dollars to do it yourself. I love making pizza!!! I wish I had NY water so I could make pizza like they make there, but this is, definitely, the next best thing to NY pizza 🍕 😋😋😋😍

[gardenfungus]

Interrupting my regular art posting to show you him

My partner @og-scum-fuck and I decided it was froggy pizza time

And he was stuffed crust

[timmurleyart]

Double pizza. 🍕🍕(mixed media on canvas)🧀🍅

[neocogent]

I can make pizza too.

[askwhatsforlunch]

Sardine and Fresh Tomato Pizza

Hungrily biting into this Sardine and Fresh Tomato Pizza is like biting in a freshly harvested tomato, and market day fish all at once! It is generous and simple and tasty and fragrant; one could say, Summer on bread dough! Happy Monday!

Ingredients ( makes 1 pizza):

255 grams/9 ounces Pizza Dough

1/2 red onion

1/2 large heritage tomato (like Black Krim or Marmande), rinsed

a medium, just ripe tomato, rinsed

3 large, ripe Garden Cherry Tomatoes, rinsed

1 heaped teaspoon Herbes de Provence 

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

3 beautiful Sage and Lemon Sardines (or tinned sardines)

Chili and Herb Oil

Preheat oven to 250°C/485°F. Line a baking tray with baking paper.

On a lightly floured surface, roughly roll out Pizza Dough (you can also hand-stretch it, if you prefer. Place Pizza Dough onto prepared pizza pan or baking tray.

Peel and thinly slice red onion, and scatter onto Pizza Dough.

Cut heritage tomato and tomato into slices, halve Cherry Tomatoes, and arrange them onto the dough, just leaving out the edges.

Sprinkle with Herbes de Provence, and season with fleur de sel and black pepper.

Break Sardines into chunks, and scatter liberally on top.

Drizzle with a little Chili and Herb Oil.

Place pizza in the hot oven, and bake, at 250°C/485°F, for about 14 to 17 minutes, until crust is beautifully golden.

Serve Sardine and Fresh Tomato Pizza immediately, with a glass of chilled, crisp Côtes de Provence or Pays d'Oc Rosé.

[vessels-two-front-teeth]

What do you get when you give two neurodivergent foodies a stand-mixer?

Delicious homemade pizza straight from the gods.

Roasted garlic white sauce

Pesto

Spinach

Chicken

Black olives

Feta cheese

Bacon

A metric shit ton of mozza

Drizzled with honey and balsamic glaze.

Tomato sauce seasoned my way (garlic powder, onion powder, basil, oregano, rosemary, salt, pepper, and sugar to balance out the acidity. I’d don’t do measurements, go until your heart says “yes, that’s flavour”)

Beef hamburger

Left over Christmas ham

Garlic sausage

Shit ton of cheddar cheese

This one is SUUUUUUUPPPERRRRRRRR greasy, forewarning.

[sorchathered]

Another Christmas Eve, another homemade snowman pizza. It’s my kids favorite tradition!

[themanhattanfoodproject]

Homemade pizza season is back! I went a little crazy on my first pizza of the season and made a pizza with pancetta and vodka sauce, and for a first go, it was pretty good! This will be popping up on the blog soon, as I’m pretty happy with the recipe I worked out while making this a few nights ago. Vodka sauce is one of those recipes I’ve been tinkering with for more than a year now after having an annoyingly expensive and bland plate of pasta with vodka sauce at a fancy Las Vegas restaurant.

[punkbakerchristine]

numero uno-style pizza (grape seed or olive oil dribbled on the dough prior to putting sauce on, which in turn makes the crust sweet and rather pillowy despite being thin) 🍕