#Pizza

[evvywevvy]

back before smartphones

Computer Chronicles - Internet Showcase Special Part 1 (2000)

[lustingfood]

Jumbo pizza slice (x)

[foodcravings]

(via Instagram)

[kdpartworks]

I fucking dreamed 3 panels of the cloud odysseus thing

1 poseidon is eating food and cloudsseus is like "share?"

2 poseidon moves away and cloudsseus is like "dondon?"

3 suddenly cloudsseus is the more realistic one and he just starts whilpering on poseidons ear like "may we share, or do you plan to starve me"

Idk what my brain was cooking up last night but I felt like it was only right to tell you

Thanks for sharing friend. But I think would end this way (thanks for the inspiration, i think i'll use it)

[nbcnews]

Military scientists create pizza that lasts for three years

(Photo: Steven Senne / AP)

It's not exactly fresh. But this pizza will probably be a big hit with soldiers in the U.S. military.

Continue reading

[daily-deliciousness]

Hawaiian BBQ pizza

[brattypagansub]

Bucky just drops random lore and the Avengers don’t know how to deal with it

Bucky: *with his flesh hand reaching around Steve to grab a slice of pizza* the one guy from PaPa John’s that got in trouble for saying racist stuff tried to get Hydra to fund his takeover

Steve:

Sam:

Tony:

Bucky: *eating it not seeing what the big deal is.* there’s a reason why you don’t see him in the news anymore. Thank me later.. Tony could you pass the wings please?

Tony: *so stunned that he just hands it over*

Bucky: *takes a bite and says contemplatively* I think there’s a word for ones like him at least from what I saw.. obsessive psychosis

Sam: *wondering if Bucky is fucking with them or actually did it* sure buddy

Steve: *checking later sits back and breathes a long sigh* damn it Bucky

[copperbadge]

Hi, been thinking about Detroit pizza lately and remembered some of your posts about pizza and wanted to ask a couple of questions. You’re using a cast iron pan instead of a non-stick aluminum as I’ve seen suggested elsewhere, is that because non-stick gets scratched too easily? And you’ve mentioned lack of bottom char as well as the middle not baking enough, and might that be because the cast iron heats more slowly than a thinner pan and maybe a baking steel or pizza stone under it would boost the baking? Or have you solved for the bottom char?

I’m in the ‘looking at pans to buy’ stage (prefer cast iron if possible) and would be grateful for your thoughts. Thank you!

Yay, time to talk pizza!

I actually was using a nonstick pan, a tart pan I was given ages ago, which is why I wasn't getting a good bottom char, at least I thought. The cast iron heats up slower but gets hotter and stays that way longer, which is why I swapped over.

Then the problem I was running into became that the cheese would burn before either the bottom crust charred properly or the very center of it cooked as thoroughly as I could wish (it got cooked, just not very).

I considered getting a baking steel/stone, which I really should do anyway, but I just can't justify the expense at the moment.

So there are two solutions to using cast iron to make Detroit pizza:

Give up on it being square and just make two smaller round pizzas. Smaller round pizzas cooked in cast-iron frying pans do get at least some char underneath, because there's less surface area to heat.

If using a larger square pan, before you put the pizza in the oven, cover the pan with aluminum foil. This keeps the cheese from cooking as quickly, so you can extend the amount of time the entire dish is in the oven. For example, the recipe I use calls for 18-20 minutes for a round pizza cooked in a cast iron frying pan. Using aluminum foil, I can bake it for 25 minutes with the foil on and then another 5-10 at least with the foil off, which gives the crust some char and also lets the dough cook fully, but keeps the cheese from burning.

For the rectangular pan I use, it also helps that I grease it REALLY thoroughly with Crisco, which also encourages the browning and keeps the pan from sticking, a very real peril with cast iron even when it's seasoned. I may try covering the square pan with a half-sheet baking sheet and see if that will waste less foil.

The pan I use currently is the Lodge 9x13" Cast Iron Casserole, which is bulky but does seem to work pretty well. That's a link to the sales page at Lodge, but I've noticed that other retailers (Target, Amazon) often have it discounted, so if you like the look of that one I'd shop around a little.

[lustingfood]

Caesaroni Pizza Sandwich (x)

[kchuk]

The Columbine School Shooters worked at Black Jack's Pizza 🍕 breathing nicotine while cooking 🚬 and they also smoked cigarettes. Nicotine withdrawal causes extreme depression and suicidal ideation. But that won't stop the public school cafeterias from poisoning generations of new children with nightshade nicotine.

Dylan Klebold behind Black Jacks Pizza October 1998

[foodcravings]

(via Instagram)

[florial]

Alejandro Cialo

[metalatias5]

We were talking about pineapple pizza in the Ducky Room last night

You better believe that the Devil would like it XD

[kissthewild]

pizza...

[aghostsdestiny]