#Fresh Tomatoes

[beneaththemooon]

[askwhatsforlunch]

Halloumi Tomato Salad (Vegetarian)

This beautiful Halloumi Tomato Salad makes a light, flavourful and nourishing lunch, ideal if you're going to the stadium to watch some Olympic Rugby Sevens --should a player get injured -Heaven forbid!- you might be able to pitch in! Happy Saturday!

Ingredients (serves 1):

2 fluffy sprigs Garden Parsley

2 ripe tomatoes, rinsed

1/8 red onion

½ teaspoon freshly cracked black pepper

1/4 teaspoon fleur de sel or sea salt flakes

½ tablespoon olive oil

1/2 tablespoon Modena Balsamic Vinegar

50 grams/1.25 ounce Halloumi Cheese

Finely chop Parsley. Set aside.

Cut tomatoes into slices, and arrange onto serving plate.

Thinly slice red onion and scatter onto the tomatoes.

Season with black pepper and fleur de sel.

Sprinkle with half of the chopped Parsley.

Drizzle with olive oil and Balsamic Vinegar.

Heat olive oil in a small frying pan over a high flame.

Cut Halloumi cheese into slices.

Once the oil is hot, add Halloumi slices, and fry, a couple of minutes on each side until golden brown and crispy.

Top tomato salad with hot Halloumi slices. Sprinkle with remaining chopped Parsley.

Enjoy Halloumi Tomato Salad immediately, with a glass of chilled dry white wine like a Chablis or Chardonnay.

[lphaneuf]

This.

Dinner in summer.

[incognito-princess]

Do yourself a favor and find your nearest farmers' market. Buy a basket of cherry tomatoes, warm from the sun. Eat them warm and raw. You're welcome.

[flannelandcocoa]

[fieriframes]

[CAN I GET THAT AS A PIZZA? THE WHOLE DEAL ABOUT THIS IS THE FRESH TOMATOES, NICE BIG PIECES OF ONION.]

[comfortspringstation]

Easy Marinated Tomatoes

[shimlared]

Enjoy the authentic taste of Italian-Style Pasta with ShimlaRed Tomato Puree! Try this easy-to-cook recipe and it will instantly transport you to the enchanting streets of Rome with each detectable forkful. The secret of this flavourful tomato puree lies within the smooth blend of juicy tomatoes.

Give your taste buds a wonderful treat with an unforgettable culinary adventure, where every bite reminds you of the true Italian flavours. The delightful aroma and richness of flavours will leave you craving for more.

Begin your gastronomic pleasure and relish the experience of making an Italian masterpiece in the comfort of your own kitchen. Don your aprons today and immerse yourself in this mouthwatering journey. Get ready for the amazing pasta experience! Order today and enhance your meals like never before.

[ardri-na-bpiteog]

Summer produce my beloved

[kitchenmagic3foodforthasoul]

Passata Italian Tomato Puree

Passata is a very useful in Italian cuisine, known for its rich flavor and versatility in various dishes. Derived from the Italian verb “passare,” which means “to pass through,” this product captures the essence of fresh tomatoes through a careful mechanical process that results in a smooth, seedless puree. To create high-quality passata, ripe, fresh tomatoes are harvested at their peak…

[disparoenautomatico]

Orecchiette with Fresh Tomatoes and Sausage Recipe

This orecchiette pasta recipe includes fresh tomatoes, chicken sausage, pancetta, crimini mushrooms, and fresh basil; make it for dinner.

[delosmd]

Homemade Tomato Sauce A Culinary Delight with Fresh Tomatoes

Are you tired of store-bought tomato sauce that lacks the freshness and flavor you crave? Well, look no further! In this article, we're diving into the world of homemade tomato sauce using fresh tomatoes. Get ready to elevate your pasta dishes with a sauce that's not only easy to make but also bursting with authentic taste.

The Essence of Homemade Tomato Sauce

There's something magical about the aroma of tomatoes simmering on the stove, filling your kitchen with warmth and anticipation. Homemade tomato sauce is not just a condiment; it's a labor of love that transforms a simple dish into a culinary masterpiece.

Choosing the Right Fresh Tomatoes

Freshness is key when it comes to making the perfect tomato sauce. Learn how to select the juiciest, ripest tomatoes that will infuse your sauce with natural sweetness. It's the foundation for a flavor-packed experience.

A Simple Tomato Sauce Recipe for Pasta

Now, let's get to the heart of the matter – the recipe. Follow our foolproof guide to whip up a delectable tomato sauce recipe for pasta. Say goodbye to bland and hello to a burst of homemade goodness.

Ingredients That Make the Difference

Discover the secret ingredients that set homemade tomato sauce apart. From garlic to basil, each component plays a crucial role in elevating the flavors. Uncover the science behind the perfect blend.

Step-by-Step Cooking Guide

Navigating your way through the kitchen has never been easier. Follow our step-by-step guide to ensure your homemade tomato sauce is a success. Cooking enthusiasts and beginners alike, this is your culinary roadmap.

The Magic of Simmering

Ever wondered why simmering is a crucial step? Delve into the magic that happens when your sauce gently bubbles away. Unleash the full potential of your ingredients through the art of patience.

Customizing Your Sauce

One size does not fit all. Learn how to customize your tomato sauce to suit your taste buds. Whether you prefer it spicy, extra garlicky, or herb-infused, we've got the tips to make it uniquely yours.

Websites

[askwhatsforlunch]

Sardine and Fresh Tomato Pizza

Hungrily biting into this Sardine and Fresh Tomato Pizza is like biting in a freshly harvested tomato, and market day fish all at once! It is generous and simple and tasty and fragrant; one could say, Summer on bread dough! Happy Monday!

Ingredients ( makes 1 pizza):

255 grams/9 ounces Pizza Dough

1/2 red onion

1/2 large heritage tomato (like Black Krim or Marmande), rinsed

a medium, just ripe tomato, rinsed

3 large, ripe Garden Cherry Tomatoes, rinsed

1 heaped teaspoon Herbes de Provence 

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

3 beautiful Sage and Lemon Sardines (or tinned sardines)

Chili and Herb Oil

Preheat oven to 250°C/485°F. Line a baking tray with baking paper.

On a lightly floured surface, roughly roll out Pizza Dough (you can also hand-stretch it, if you prefer. Place Pizza Dough onto prepared pizza pan or baking tray.

Peel and thinly slice red onion, and scatter onto Pizza Dough.

Cut heritage tomato and tomato into slices, halve Cherry Tomatoes, and arrange them onto the dough, just leaving out the edges.

Sprinkle with Herbes de Provence, and season with fleur de sel and black pepper.

Break Sardines into chunks, and scatter liberally on top.

Drizzle with a little Chili and Herb Oil.

Place pizza in the hot oven, and bake, at 250°C/485°F, for about 14 to 17 minutes, until crust is beautifully golden.

Serve Sardine and Fresh Tomato Pizza immediately, with a glass of chilled, crisp Côtes de Provence or Pays d'Oc Rosé.

[tanashigurashi]

🍅✨【必見】生トマトで作る！絶品ペンネレシピ大公開🍝

[flannelandcocoa]