#michelin star restaurant
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Michelin Star Ubuntu Canteen Chef Dave 2022
#UbuntuCanteen#Ubuntu Canteen#Michelin Star#Michelin Star Restaurant#Vancouver#Vancouver photography#Vancouver Cuisine#Chef Dave#Vancouver Michelin Star#Vancouver Michelin Star Restaurant#Portrait#Portraiture#black and white#b&w#black and white photography#photography#food photography#food photo#restaurant photography#cuisine photography#Michelin star photography#film#film photography#35mm#35mm photography
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The Michelin stars for fancy restaurants are handed out by Michelin reviewers. In order that the restaurant does not know that they have a Michelin reviewer dining with them that night the traditional French way of covering this up is for the Michelin reviewers to become anonymous.
Three Michelin reviewers (above) unmasked. Note the cigars in the mouths of the heads. These were removable while dining, but the cigars allowed the reviewers to blend in in fine dining establishments all over France, in the days when people smoked in restaurants.
Six top reviewers setting out to dine anonymously.
Differences of opinion between Michelin reviewers were always settled the old fashioned way.
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Cooking Beyond Boundaries: Chef Gaggan Anand's Most Honest Interview Yet
The moment you meet chef Gaggan Anand, you realise he is a force to reckon with in the culinary world. A breezy and welcoming spot of calm amidst hubris of activity, Chef Anand is known to showcase Indian food in an all-new avatar at the global level. The Michelin-starred chef has come to Delhi for a 20-day special residency at the Hyatt Regency, where he will be curating an exclusive 25-course…
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#best restaurant in asia#best restaurant in the world#celebrity chef gaggan#gaggan anand#gaggan anand interview#gaggan restaurant bangkok#michelin star#michelin star chef#michelin star restaurant
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How do you calle your Hazbin Hotel au? The one with the chef
#messyr#initially it was ' aim for michelin stars ' as motivation in the plot but i figured it's too lengthy#pronounciation: mit-tse-lin (uk) or mi-she-lin (us)#michelin stars are hard-obtained prestige awards for quality restaurants
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HYUNJIN | SKZ’S MAGIC SCHOOL BEHIND EP.1
#hyunjin#skz#stray kids#bystay#staydaily#gifs#this was so hyuniecore like the sadly eating. lil dumpling moment and can’t stay still dancing machine.#also instead of giving michelin stars restaurants should be honored if the food pulled out the sad eating + applause combo out of him.#u know it must of been so good then
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General PSA - Michelin stars
Because this came up in a conversation I had last week.
The context was someone talking about being excited to visit a restaurant with one Michelin star in Chicago (the closest city to my city to find a starred restaurant). Someone else said "One star? So it's terrible?"
Pause, rewind.
The Michelin star system is ascending, not descending (as a five-star rating system is). You can have either zero Michelin stars (99% of of the world' restaurants), ONE star (currently about 2900 restaurants worldwide), TWO stars (about 500) or THREE stars (currently 145).
There are 6 three-star restaurants in London. Four in New York. This is the highest distinction a restaurant can achieve.
This is why you hear about chefs "earning their star," when you go from the rank and file to having a star. And once you have one, you can earn more...or you can lose it. Restaurants are re-evaluated to ensure they're maintaining their standards.
The Michelin guide does not review only fancy restaurants. Many of the starred restaurants are very high-end, but lots aren't. I ate a one-starred restaurant in San Francisco called State Bird Provisions which you'd be fine to go to in jeans and a tee. It was great. There's a food truck that has a Michelin star.
Michelin also only covers certain cities. They're continually expanding, but right now in the US they cover New York, DC, Chicago, California, central Florida (Miami/Tampa/Orlando), Colorado, Atlanta, and just recently added the five major Texas cities (Dallas/San Antonio/Austin/Houston/Fort Worth) although those results haven't been released yet. They cover a lot more in Europe and Asia (the Michelin guide is French).
And yes, it's the same company as the tire manufacturer. Early in their history they wanted people to travel more by car, and use their tires, so they started writing and printing guidebooks for travel. This evolved into restaurant ratings, and somehow along the way it became the ne plus ultra of restaurant hierarchies.
This has been your infodump post for the evening, brought to you by MadLori, Inc.
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Obviously I want Stede and Ed to get married and have a gigantic wedding where the whole crew is invited and both of them cry while reading their vows but ALSO I kinda want Ed to keep calling him and Stede boyfriends at least sometimes forever. "Yeah, I love my boyfriend, we've been married for 10 years, look at this beautiful wedding ring he stole for me 😍"
#you know how when ur in a relationship with someone you'll sometimes switch between calling them a pet name and just calling them 'dude'#yeah this is like that#when they're all dressed up for their anniversary dinner at a ye old michelin star restaurant its all#'and my LOVELY HUSBAND will have-'#but when they're casually chatting with strangers about all the cute little things they love about each other#its more like 'yeah my boyfriend is so brave and strong and I'm so happy with him'#2pm in the morning#ofmd#blackbonnet
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#bros#bros lecce#Italy meme#Italy memes#Italy#food memes#worst Michelin star restaurant ever#michelin star#funny#this is the stuff that famine was demonstrating in good omens 1#foodie#lol#food meme#rich people#Italy gave us shitheads like Stefano Gabbana so who’s surprised there are more pompous shitheads#hunger#famine#meme#memes#rich people meme#rich people memes#shitpost#shitposting#dank#dank meme#dank memes#Molecular gastronomy#Molecular gastronomy is pseudoscience#progressive cuisine
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Number of Michelin Star restaurants per 100,000 people in each European country
by u/Autistic-Inquisitive
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line cook dabi.
#bee chat#that's it that's the post#i lied i'm also thinking of him being a line cook at a hole in the wall restaurant#despite his father's michelin starred restaurant#how he refuses to work there#he would be the worst#i'm sure someone has thought of this before but i'm watching cooking shows again so#and remembering my time in food service and the line cooks i could've fucked
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if yes, feel free to say the restaurant in the tags!
#i went to an indian restaurant in london it was soooo good#but they encouraged us to order more than we could eat. which also drove up the price#i should have just gotten a curry. which is like 30 bucks but thats not a lot for a michelin star restaurant
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Fic idea where Richie fully tries to reconnect with life
First chapter is Richie being invited to go dress shopping with Frank and Tiff as she's their flower girl. He gets along with them and thinks he could be friends
Second chapter is him reaching out to his parents, who he cut off contact with since he left home. He tells them what they missed, how they were partially right by their suspicion of the Berzattos because Richie feels like he keeps getting drawn in only to be pushed out when things get tough, he feels like their caretaker and the one putting them back together. It's rocky but it's a start. His dad apologises for the hard, neglectful way he treated him, and that he missed having him in his life a lot more than he cared about the rules he put in place. He shows them the Bear and his mother apologises then.
Third chapter is Richie applying for jobs. He's realised how this is another sinking ship and he can't go down with another Berzatto. I think it would be interesting if Carmy started to improve, he talks with Sydney and she ends up staying but Richie ends up leaving. He's spent most of his career in the same place and he's grown more than that. I think it would be a nice end to his character arc to have him leave the Bear, and in some ways the Berzatto family or at least him putting boundaries in place, while Sydney gets accepted in and let's herself be accepted.
This could also have him having some interviews that don't go well. Him being rejected, perhaps mirror Tina's episode with him putting so much time in at the Beef that's now the Bear but not being good enough for the same role elsewhere as he's not educated and doesn't have enough experience.
Fifth chapter is him getting a job. I can see him working somewhere not Michelin star as he doesn't care for them, but somewhere that cares about the food and the people. I can also see him working in a hotel, or, controversially (?) leaving the hospitality industry as a whole and taking his passion for people and working somewhere else.
Can anyone else see Richie as a good nurse or is it just me? Him seeing the same faces, having a rapour with them, making them smile and helping them, I can see him flirting with elderly ladies to make them smile (yes I'm thinking of him being a palliative care/geriatric nurse
He hands in his notice at the Bear and when asked why he goes into how it's heartless. He's trying so hard to improve himself but how can he when there's so much tension and he's not respected, he's earning the same wage as he did at the Beef but is working so much harder and longer and is still relying on tips even though people pay $175 a head. He also tells them, trying to be respectful, how they've all collectively failed at making the Beef better by wrapping their dysfunctions in a different jacket, so to speak. Syd wanted things to be better, for people not to feel and act shitty but now it's even worse because there's no fun. They've got more debt and everyone's unhappy and he can't put another Berzatto back together, he can't go down with another sinking ship and he respects himself more than that.
Sixth chapter could be a time skip. Think 2 years later, Richie’s finished his associates degree in nursing and is starting as a nurse for a carer company. He goes out to celebrate, someone books the Bear, he's heard that things are better, not Michelin star but not shitty quality like the Beef, somewhere in the middle.
It's strange for everyone else, seeing Richie as the customer. He kept in touch, but life's busy, he became more like a true cousin, one you see more at family functions than day in day out. He’s on good terms with his parents, good friends with Tiff and Frank, Eva’s growing up, turning 8 now. They stay close to closing, he leaves a big tip but waves through the window before going.
#i watched a video about gentrification and the bear and it awoke an anger in me i didn't know i had about this show#i hope that s4 ends with them making it less fine dining and more down to earth#there's no joy in the kitchen anymore#no jokes#just shouting#and they've shown a tie between trauma and these michelin star fine dining restaurants#so it would be nice if they showed carmy finally learning and making good decent food rather than striving to be the best all the time#the bear#richie jerimovich#carmen berzatto#carmy berzatto#sydney adamu#tiffany jerimovich#tiff jerimovich#eva jerimovich#richie's parents#tina marrero#frank the bear#bear writes
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"3110NZ," Nakameguro, Tokyo, Japan,
By day, 3110NZ operates as an outpost of Nanzuka, one of Tokyo’s leading contemporary art galleries run by Shinji Nanzuka.
In the evening, the space transforms into a highly regarded omakase restaurant by Takashi Saito of Sushi Saito, recipient of three Michelin stars.
Courtesy: LDH Kitchen Art & Snarkitecture
#art#design#architecture#travels#interior design#luxury lifestyle#interiors#restaurant#fooding#japan#michelin star#ldh kitchen art#daniel arsham#forms#art gallery#snarkitecture#omakase#takashi saito#sushilovers#luxury hotels#sushi saito#shinji nanzuka#tokyo#311ONZ
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misty would be an accidental sugar mommy! date a 19 year old who doesn't speak english and not even notice the age gap. buy him everything he asks for without batting an eye because she has no idea what she's doing
#she's so blissfully unaware of what everyone thinks because she doesn't even realise she's doing something problematic#wearing the reddest of lipsticks and fur coats and bringing him to michelin star restaurants every saturday#ugh i love her#i have a soft spot for her in my heart#misty quigley#misty yellowjackets#yellowjackets#yellowjackets headcanons
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Carme Ruscalleda is the female cook in the world who has been awarded the most Michelin stars: a total of 7.
Born in 1952 in Sant Pol de Mar (a small coastal town in Barcelona Metropolitan Ambit, Catalonia), she came from a family of farmers and started working in her family's shop, which was a butcher's. There, she started preparing ready food for take away, and developed her passion for cooking.
In 1988, she and her husband opened their restaurant Sant Pau in their hometown Sant Pol de Mar. Their mix of traditional Catalan and Mediterranean cuisine with avantguarde and creative cooking brought them great success and recognition. In 2004, she opened a Sant Pau restaurant in Tokyo (Japan). She has also written many recipe books for both professionals and non-professionals.
Nowadays, she is considered one of the most innovative cooks in the world and is the woman who has been awarded the most Michelin stars. Last week, the University of Barcelona made her Doctor honoris causa in recognition of her work.
#carme ruscalleda#cook#chef#cooking#michelin star#arts#menjar#cuina#cuisine#restaurants#sant pol de mar#catalunya#famous catalans
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adam motherfucking jones making a CAMEO on the bear season 3 is actually so insane.
i’m sorry i’m like actually freaking out. as one of the three burnt 2015 fans out there im like in shock. WHY WAS HE THERE ?!?! ADAM JONES IS CANON IN THE BEAR UNIVERSE I HAVE SO MANY QUESTIONS.
i know NO ONE gaf about burnt 2015 because yeah it’s a mid movie but also like. WHY FEATURE BURNT IN THE BEAR. LIKE WHY?? WHAT WAS THE PURPOSE
i’m breaking down. some gay person who worked on the bear and watched burnt 2015 decided “hey let’s add this funny bradley cooper cameo lol” and thought nothing of it because NO ONE would get the reference. LIKE NO ONE.
but i did…… i got the reference……….
a burnt 2015 reference being featured on the bear was not on my 2024 bingo card. i hope the bear team is happy that they made one reference that only a couple of gay tumblr people understand.
#this means adam jones and the langham three michelin star restaurant is real#burnt 2015#the bear#bradley cooper#that also means tony balerdi is canon#TONY BALERDI.😭😭😭#does bradley cooper know about this#i hope the bear characters go to london and they see adam jones and tony balerdi making out#i’m sorry idk what’s wrong with me i’m like losing my mind
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