#hot honey baked chicken

[lustingfood]

Baked Crunchy Hot Honey Chicken (x)

[daily-deliciousness]

Hot honey chicken

[wekillitwithfire]

made yummy yummy dinner i love cooking for my family and friends

[headchefnoszous]

I voted corn dog but see the tags for honorary mentions. Based on the poll options, the category seems kinda broad so I wasn't sure what qualified.

Even as a very health focused person when it comes to food, I celebrate it all. I just don't have the right to disrespect food. I enjoy a 10 piece chicken nugget once every couple years or so...

this is a CELEBRATION of garbage food do NOT reblog if you're gonna be like ewwww

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th��19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References

[scealaiscoite]

‧₊˚ ⋅ 𓐐 food prompts 𓎩 ‧₊˚ ⋅

¹⁾ tart, fresh cherries

²⁾ milky tea

³⁾ a can of redbull

⁴⁾ cold pepperoni pizza

⁵⁾ orange segments

⁶⁾ chamomile tea

⁷⁾ burnt toast

⁸⁾ steaming masala chai

⁹⁾ bitter dark chocolate

¹⁰⁾ water-heavy pears

¹¹⁾ salty cinema popcorn

¹²⁾ smooth whiskey

¹³⁾ fluffy cinnamon rolls

¹⁴⁾ rich cuban coffee

¹⁵⁾ streetside pani puri

¹⁶⁾ fresh-baked cookies

¹⁷⁾ pomegranate seeds

¹⁸⁾ sour jellies

¹⁹⁾ homemade soup dumplings

²⁰⁾ hotel room service french fries

²¹⁾ sugared donuts

²²⁾ mexican coca-cola

²³⁾ strawberry milkshake

²⁴⁾ fudgey brownies

²⁵⁾ spearmint gum

²⁶⁾ happy hour cocktails

²⁷⁾ fairground candyfloss

²⁸⁾ salmon sashimi

²⁹⁾ airplane peanuts

³⁰⁾ takeout fried rice

³¹⁾ pistachio gelato

³²⁾ a packed lunch

³³⁾ bruised bananas

³⁴⁾ cheap instant ramen

³⁶⁾ agua de jamaica

³⁷⁾ petrol station chocolate bars

³⁸⁾ soft mangos

³⁹⁾ chicken noodle soup

⁴⁰⁾ convenience store onigiri

⁴¹⁾ lemonade from a neighbourhood kids’ stand

⁴²⁾ chilaquiles

⁴³⁾ a steaming bowl of breakfast congee

⁴⁴⁾ too-sweet instant coffee

⁴⁵⁾ a sunday roast with all the trimmings

⁴⁶⁾ high-end restaurant steak frites

⁴⁷⁾ mango sticky rice

⁴⁸⁾ salsa verde and tortilla chips

⁴⁹⁾ stale bottled water

⁵⁰⁾ rotten strawberries

⁵¹⁾ old-fashioned caramels

⁵²⁾ honey and lemon lozenges

⁵³⁾ garlic bread

⁵⁴⁾ mango loco monster

⁵⁵⁾ clumsily-made spaghetti

⁵⁶⁾ rotisserie chicken

⁵⁷⁾ madras curry

⁵⁸⁾ abuela’s caldo de res

⁵⁹⁾ dirty martini

⁶⁰⁾ tinned sardines

⁶¹⁾ arayes

⁶²⁾ the last slice of birthday cake

⁶³⁾ ripe nectarines

⁶⁴⁾ caviar bump

⁶⁵⁾ iced latte

⁶⁶⁾ sugar cookies

⁶⁷⁾ mulled wine

⁶⁸⁾ baklava

⁶⁹⁾ chocolate poptarts

⁷⁰⁾ warm champangne

⁷¹⁾ sticky toffee pudding

⁷²⁾ blueberry pancakes

⁷³⁾ birria tacos

⁷⁴⁾ hospital pudding cups

⁷⁵⁾ lobster rolls

⁷⁶⁾ fresh honeycomb

⁷⁷⁾ campfire coffee

⁷⁸⁾ sweet tea

⁷⁹⁾ hot honey

⁸⁰⁾ vanilla protein powder

⁸¹⁾ bulgogi beef

⁸²⁾ warm focaccia

⁸³⁾ chilli con carne

⁸⁴⁾ peach cobbler

⁸⁵⁾ cold watermelon slices

⁸⁶⁾ sweet stewed apple

⁸⁷⁾ coloured marshmallows

⁸⁸⁾ vendor stand hotdogs

⁸⁹⁾ dragonfruit redbull

⁹⁰⁾ blood oranges

⁹¹⁾ vanilla coke

⁹²⁾ blue raspberry slushie

⁹³⁾ nicotine gum

⁹⁴⁾ raspberry jam

⁹⁵⁾ pear cider

⁹⁶⁾ pineapple rings

⁹⁷⁾ chicken wings

⁹⁸⁾ salted butter

⁹⁹⁾ coconut meat

¹⁰⁰⁾ wild blackberries

[elinorasims]

Build | Strangerville | Ziggy's Diner

Lot Info

Type | Restaurant Lot Size | 30x20 World | Strangerville Value | 94,857 Baths | 3 CC | No Packs | Unrestricted Ziggy's Diner is a classicly retro mashup of Googie and passenger train inspired styles situated in Strangerville Plaza.

Ziggy's is a compact restaurant and bar combo with a Strangerville twist: classic red booths and an elongated mid-century modern bar layout meets sci-fi inspired and 50's-kitsch inspired cluttered decor..

It's giving the diner from the movie 'Paul'. I hope. lol

Ziggy's has a fully customised menu featuring some Mountain States inspired comfort dishes and some American classics (full menu below the cut).

DOWNLOAD >>

Interior Tour

Bar

Staff Areas

Floor Plan

| hi my loves

hopefully you like this one- it was super fun to build and I'm finding my feet a bit more building for this save, i think!

it's been playtested (briefly lol) and should be fully functional and a smooth enough restaurant experience for your sims to enjoy.

i love Paul so much aha we watched it this past weekend and i was immediately like 'yup. gotta go do a strangerville build now.'

| dag dag fn. <3

Ziggy's Diner Menu

Drinks water ; lemonade ; milk ; orange juice ; coffee ; cream cola ; fizzy fruity drink ; pitch black ; root beer float ; soda ; tang and zing ; boiler room ; eapa ; juice on the rocks ; wrench ; galactic vita-water ; silent film ; sour punch ; sunset valley ; alien juice ; cupid juice ; space energy drink ; jet juice

Appetisers chips and salsa ; mac and cheese ; bowl of olives ; bread roll ; french fries ; whole wheat bread ; popcorn shrimp ; garden salad ; cheesy bread ; grilled plantains ; seafood chowder ; soft shell crab cake ; empanadas ; watermelon salad

Mains mac and cheese ; chicken nuggets ; popcorn shrimp ; baked potato ; hot dog ; lobster roll ; veggie burger ; chicken and waffles ; fried chicken sliders ; mushroom waffles ; sausage and peppers ; scrambled eggs with bacon ; seafood chowder ; tofu dog ; fish tacos ; hamburger ; fried fish ; pancakes ; aubergine Parmesan ; sweet corn pizza ; mushroom steak ; french toast ; vegetable chilli ; egg white omelette ; mushroom soup ; bbq ribs plate ; blackened bass ; gumbo ; steak

Dessert neapolitan ice cream ; rainbow sorbet ; vanilla ice cream ; alien fruit tart ; cream filled donut ; cream snack cake ; honey cake ; plain waffles ; rainbow brownies ; hamburger cake ; chocolate chip cookie ; apple pie ; banana cream pie ; pumpkin pie ; simcity cheesecake ; fruit cobbler

[annahnana]

fast food under 500 - wendy's (w/ protein)

breakfast ~ * small seasoned potatoes (230 cal, 3g protein) * honey butter biscuit (310 cal, 3g protein) * medium seasoned potatoes (330 cal, 4g protein) * bacon, egg and cheese muffin (390 cal, 17g protein) * sausage gravy & biscuit (400 cal, 6g protein) * large seasoned potatoes (410 cal, 6g protein) * bacon egg & cheese biscuit (420 cal, 16g protein) * bacon, egg and cheese croissant (430 cal, 13g protein) * sausage biscuit (450 cal, 11g protein) * 4 piece french toast sticks (450 cal, 11g protein) * chicken biscuit (500 cal, 14g protein)

burgers ~ * jr. hamburger (250 cal, 13g protein) * jr. cheeseburger (290 cal, 14g protein) * jr. cheeseburger deluxe (340 cal, 15g protein) * jr. bacon cheeseburger (370 cal, 18g protein) * double stack (410 cal, 23g protein) * bacon double stack (440 cal, 26g protein)

chicken sandwiches ~ * crispy chicken sandwich (330 cal, 13g protein) * grilled chicken ranch wrap (420 cal, 27g protein) * crispy chicken blt (420 cal, 18g protein) * spicy/classic chicken sandwich (490 cal, 28g protein)

nuggets ~ * 4 pc chicken nuggets (180 cal, 10g protein) * 4 pc spicy chicken nuggets (190 cal, 10g protein) * 6 pc chicken nuggets (270 cal, 15g protein) * 6 pc spicy chicken nuggets (280 cal, 15g protein) * 10 pc chicken nuggets (450 cal, 25g protein) * 10 pc spicy chicken nuggets (470 cal, 26g protein)

sides ~ * apple bites (35 cal, no protein) * jr fries (210 cal, 3g protein) * chili (240 cal, 16g protein) * small fries (260 cal, 4g protein) * plain baked potato (270 cal, 7g protein) * sour cream and chive baked potato (310 cal, 8g protein) * large chili (340 cal, 22g protein) * medium fries (350 cal, 5g protein) * cheese baked potato (450 cal, 15g protein) * bacon cheese baked potato (440 cal, 17g protein) * baconator fries (460 cal, 14g protein) * cheese fries (470 cal, 9g protein) * large fries (470 cal, 7g protein)

beverages ~ * hot coffee, all sizes (all 5 cal, no protein) * iced tea (5-10-10 cal, no protein) * cold brew, all sizes (15-15-25 cal, all 1g protein) * strawberry sweet tea (140-240-270 cal, no protein) * caramel frosty cream cold brew, all sizes (160-220-300 cal, 4-5-7g protein) * vanilla frosty cream cold brew, all sizes (170-220-300 cal, 4-5-7g protein) * chocolate frosty cream cold brew, all sizes (170-220-310 cal, 4-5-7g protein) * sweetened iced tea (190-270-320 cal, no protein) * all natural lemonade (190-280-330 cal, no protein) * strawberry lemonade (230-330-420 cal, no protein) * pineapple mango lemonade, all sizes (260-330-420 cal, no protein) * blueberry pomegranate lemonade, all sizes (240-350-450 cal, no protein)

desserts ~ * chocolate frosty, jr-medium (190-310-390 cal, 6-10-12g protein) * orange dreamsicle frosty, jr-medium (200-320-410 cal, 5-9-11g protein) * oatmeal bar (280 cal, 3g protein) * chocolate chunk cookie (330 cal, 3g protein) * sugar cookie (330 cal, 3g protein)

[kitchenwitchtingss]

RECIPES I KEEP IN MY ONLINE KITCHEN WITCH JOURNAL #2

I love making these oh my gosh.

Why?

It's really fun

It's been a while since my last one

I get an excuse to try yummy recipes

You all are way too good at what you do

It's fun x2

Teas, Drinks, And Syrups

🍊 Orange Peel Tea 🍊

Violet Lemonade

Coconut Summer Drink

Dandelion Honey

The Best Hot Spiced Cider recipe you’ll ever try

Apple Cider is basically a homesteading spell

Rose Lemonade Syrup

100-Year Garlic (Garlic Honey)

Fire Cider Spell for Winter Protection

Blackberry & Apple Jam

Witchy Recipes - Blackberry Lemonade

Baked Goods + Sweets

Prosperity Bread

Lavender Earl Grey Cookies

Easy Rosemary Focaccia Loaf for Love and Protection

Heavenly Lavender Scones

Honey Vanilla Peach Butter 🍑

Pumpkin Pie Dip 🎃

Vanilla-Pumpkin Cupcakes

Soups, Stews, And Dinners

Super simple secret potato soup

Forest Porridge

Heartwarming potato soup

Perfect Homemade Garlic Bread

Creamy vegetable soup

Springtime Soup

Stuffed Maple dijon glazed roasted butternut squash

Summertime stir fry

Sabbat Stuff

Litha Orange Honey Cake

Litha Thyme Chicken

Stuffed Apples for Mabon

Mabon Mug

Imbolc Pretzel wreath

Oatmeal Bread for Lughnasadh

Samhain Mulled Cider

Samhain Irish Apple Cake

Angel's Best

(my favorite recipe posts I've made over the years, plus backstories that sound like your grandmother's reminiscing over the past.)

LATE WINTER BUTTER ROLLS

My first post I ever made. I was pretty new to the tumblr community at the time. I loved kitchen witchcraft, and I'm the type of person who will ramble on about how much I love cooking and baking. This blog gave me an outlet to express my love of cooking, baking, paganism, and witcraft. And these rolls are very tasty, I make them to this day!

WITCHY TOMATO BASIL SOUP

Tasty, simple, and a crowd-pleaser. It's perfect for a beginner kitchen witch! It was also the second recipe I ever posted.

SWEET CREAM BUNS

It was a recipe given to me by one of my good friends at the time. Every time I make it, it gets devoured in less than 10 minutes. It was also my first recipe to get over 50 notes. I was shocked but ecstatic that so many people would even give it the time of day lol.

WITCHY THUMBPRINT COOKIES

These ones were just fun to make and delicious lol.

A WITCH’S COZY BUTTERNUT WINTER SOUP

A quick soup that feeds a lot of people during the fall season. Fall is my favorite season, so of course I'm very biased lol.

SAMHAIN PUMPKIN BREAD

I love pumpkin bread and apple cider... So why not combine the two? This one was definitely one of my favorites of all time. Moist pumpkin bread and chocolate chips have to be one of my favorite things on this planet. It also makes for the perfect gift for friends and family. Yummy!

ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD

I love dessert loaves of any kind, so naturally, this would be on the list lol.

MAPLE BUTTER COOKIES

Super simple comfort food! I love any time of cookie with brown sugar.

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

I love French toast, and I love positivity~

SAMHAIN SOUL CAKES RECIPE

These are really good! And traditional. If you celebrate Samhain, I recommend you make some soul cakes and have friends and family help decorate. I give the littles a bag of orange frosting and let them go crazy lol.

FEEL BETTER CHICKEN SOUP

One of my most recent is my witchy twist on chicken noodle soup!

[aesethewitch]

Pumpkin & Squash Autumn Soup

‘Tis the season for autumnal dishes and treats! A few weeks ago, I had a delicious autumn harvest soup at a little mom and pop restaurant, and I just had to create one of my own. This recipe is the result! (You might've seen me #soup posting about it recently!)

This recipe makes a lot of soup! It can feed a crowd all at once, provide lunches all week long, or even be frozen for long-term soup enjoyment. Just be careful reheating!

Enjoy!

Ingredients:

1 Butternut Squash

1 Small Pumpkin

2 T Oil

1 T Honey

1 T Salt

1/2 Small Onion, diced

2 Cloves Garlic, diced

 Chicken or Vegetable Stock

1 1/2 c Apple Cider or Apple Juice

1/2 c Brown Sugar

2 T Cinnamon

2 t Allspice

1 t Salt

1/2 t Pepper

Apple Cider for pureeing (optional)

3/4 c Heavy Cream

Instructions:

Preheat the oven to 350 degrees F.

Peel and halve the squash. Halve the pumpkin. Scoop the innards out of both gourds. Drizzle the cuts sides with oil and honey, then sprinkle with salt.

Lay the pumpkin cut side down and the squash cut side up on a lined baking sheet.

Roast for 45 to 50 minutes or until easily pierced with a fork.

Allow to cool slightly to avoid burning yourself. Peel the skin from the pumpkin, then cut both gourds into large cubes.

In a large soup pot, saute the onions and garlic until soft and translucent.

Add the pumpkin, squash, stock, cider, brown sugar, cinnamon, allspice, salt, and pepper. Mix thoroughly.

Simmer gently for 15 to 20 minutes.

Allow the mixture to cool some, then puree in batches. If needed for a smoother puree, add 1 tablespoon of cider per batch.

Transfer the pureed soup to a clean pot. Stir in the heavy cream gradually.

Heat the soup gently over low heat. Do not allow it to boil.

Serve with a sprinkle of cinnamon and brown sugar and a drizzle of heavy cream.

Recipe Notes:

If your stock is particularly oniony or garlicky, omit the onions and/or garlic. The soup will end up tasting of onions otherwise, and that’s not the flavor profile we’re looking for! If the stock isn’t strongly flavored, you can use as much as 1 cup of stock; if you do, decrease the amount of cider or juice accordingly. The liquid should add up to about 2 cups.

If you’d rather use milk than heavy cream, I would use no more than a cup. It should make the soup creamy but not watery or too loose — this soup is meant to be quite thick! If you substitute with a non-dairy milk, I would suggest unflavored soy milk. Something with added flavors will change the soup’s overall taste, possibly even overpowering the other ingredients.

It’s really important to let the pureed mixture cool before adding the heavy cream, and to bring the soup back up to serving temperature gently, without boiling! If you add it while the mixture is hot, it has a chance to curdle and break, ruining the soup’s texture. Similarly, boiling the mixture with the cream in it can cause scorching. Be gentle in your reheating. If it becomes too thick due to evaporation, add a couple tablespoons of water or cider to loosen it.

On that note, this recipe makes quite a bit of soup. When reheating leftovers, I recommend not using a microwave. Instead, I would reheat it on the stovetop. You can use a microwave, of course, but I would heat it in short increments, stirring in between to keep it from boiling in the microwave.

This soup is on the sweeter side. It would make a solid companion to a salty sandwich or spicy salad. It would also go well with a savory biscuit like my rosemary biscuit recipe! If you’d prefer to have it be a little less sweet, you can reduce or completely omit the brown sugar.

When you scoop the innards out of the pumpkin and squash, don’t throw everything away! Separate out the seeds and give them a rinse and let them dry. Then, toss them in a light coating of oil and sprinkle some salt on them before roasting in an oven at 325 degrees F for about 15 minutes (stirring halfway through). Pumpkin and squash seeds make a tasty, crunchy snack! Or, you can use them to garnish your soup!

Other spices you could add that would fit well include clove, nutmeg, and ginger. These flavors are ones you might recognize as being part of a pumpkin spice blend! If you would prefer, you could absolutely substitute a pre-mixed pumpkin spice blend for the cinnamon and allspice in this recipe.

Magic Notes:

Pumpkin and squash are both emblematic of the autumn season where I’m from. They’re classic harvest foods. I most often use them for abundance, gratitude, and reaping what I’ve sown. I’ll also use them (particularly the seeds) to “replant” luck magic that lasts all year long. It lies gently dormant over the winter so that in the spring, it’ll sprout and grow throughout the following year.

Apples are another symbol of the autumn harvest where I live. I grew up harvesting them with my family, communing with the same orchard of trees since I could walk on my won. Each variety has its own particular energy. The cider I chose has a blend of apples, but it’s primarily made with bright, sour-sweet, early-season apples. In general, I use apples for love of all types, joy, and health. Cider also often has spices in it, but this orchard makes their cider without. I prefer it that way so that I can control the flavor and magic impact more closely.

Speaking of spices, we’re adding cinnamon and allspice to this recipe. Both are warm, fiery spices. I tend to use cinnamon as a sort of “battery” to give spells a bit of get-up-and-go. Allspice is a spice I frequently use for general good luck purposes and the sort of warmth you’d find near a hearth fire. It’s a comforting, soothing sort of luck.

Brown sugar is brown because of the molasses in it. Molasses is sweet, but it’s sticky and slow. I tend to use brown sugar for a gentler, slow-burn sort of affection. I find that it lasts longer than white sugar’s effects, but it does also tend to be on the subtler side.

The primary magic in this recipe is in the sharing. If you’re using whole gourds, you’re going to end up with a lot of soup. I would strongly suggest directly serving this to others, speaking or thinking a short incantation, blessing, or prayer over each individual bowl to bring that person prosperity and comfort for the upcoming cold season. Serve yourself last, wishing yourself the same.

As with many of my other recipes, a cup of this soup makes a wonderful autumnal offering for a spirit altar. Pair it with a cup of warmed cider, salty biscuit, and chocolate dessert, and you’ve got a really solid dumb supper.

This recipe can have any number of magical effects, depending on what you choose to focus on. My top suggestions are: gratitude, love (familial and platonic, in particular), joy, and luck.

I hope you enjoy this delicious soup recipe!

If you enjoy this recipe or like my other content, consider throwing a couple dollars in my tip jar, commissioning me (for a unique recipe of your own or for divination services!), or buying a recipe card from my shop! Supporters of all types saw this recipe a full week early, and they get full access to all locked posts — even ones from last year! Monthly members get even more perks like discounts and exclusive monthly tarot readings.

You can also view this recipe over on Ko-Fi here.

Happy soup season!

[daily-deliciousness]

Hot honey chicken thighs

[poke-rolls-n-grits]

Baked crunchy hot honey chicken

[luvsfics]

DAYS LIKE THIS — stranger things

PAIRINGS: eddie munson x gf!reader

SUMMARY: after a long day of cuddling and sex, you decide to treat your man with dinner and even more attention.

WARNINGS: afab reader. mentions of sex. eddie not wanting to eat his vegetables.

WORD COUNT: 0.5k

The smell of baked chicken and fresh roasted green beans filled the trailer. You stirred the potatoes that were boiling in a pot of water as the sounds of your boyfriend, Eddie, strumming his guitar in his room filled your ears.

You were dressed in a long sleeve shirt of Eddie’s and a pair of thigh highs to keep your legs warm. The subtle sore feeling of your cunt made you think about earlier that morning when you and Eddie went round after round in his bed after Wayne left for work.

The oven timer rang, alerting you out of your thoughts to pull out the chicken from the oven. You grabbed a worn out oven mit from the drawer and grabbed the pan of chicken and placed it on the counter to rest, then you pulled out the steaming hot green beans, which were covered in garlic salt and pepper.

The potatoes were fork tender, you drained the water and doctored them up with milk and butter with some salt and pepper. You took your potato masher and mixed all the ingredients together to make some mashed potatoes.

After everything cooled, you plated up the food for the three of you. You covered Wayne’s plate with foil and stuck it in the microwave for him to have when he got home.

“Eddie!” You shouted down the hall as you brought him his plate.

“Yeah baby?” He called back. You opened his door to see him strumming his guitar shirtless with a pair of sweats on, his tattoo on display for you to see.

You smiled at your handsome boyfriend as you sat on his bed next to him.

“I made you dinner,”

“aw, baby…thank you…I’m starving!” He laughed.

You scooped up some potatoes on the fork and held it up to his mouth for him to eat. He willing ate them off the fork and groaned at the taste of the creamy mash.

“Fuck baby, you make the best mashed potatoes..” you giggled at his compliment.

He laid his guitar on his torso and opened his mouth for another bite of food. You playfully rolled your eyes and cut up the seasoned chicken breast and fed him a piece.

“You’re so beautiful.” He said with a smile as he chewed his food. You pressed a soft kiss to him lips, not caring if he was still chewing.

You picked up a few green beans with the fork and held it up to him again. He grimaced at the sight of the vegetable, “yeah, no.”

“Eat your damn vegetables, Munson.” You shoved the green beans into his mouth, he unwillingly ate the vegetable with a pained expression.

“The things I do for you..” he swallowed.

“I rocked your world this morning so you should do this for me.”

“I rocked your world, honey.” He sassed.

You rolled your eyes and shoved some mashed potatoes into his annoying mouth. He laughed as he swallowed them.

“I love you, baby girl.” His words brought a smile back to your face.

“I love you too, picky boy.” You placed a hand on his cheek and a soft kiss on his lips. Nothing felt better than this.

[tar-thelien]

I really like onion pie but some days ago on a group chat I found out it´s not a really known thing, so here´s my favorite recipe for onion pie for those who care:

It´s my great grandma´s recipe but with some tweaks from my mother

The Base:

110 g. butter

100 g. wheat flour

60/80 g. graham flour (I don´t know if it´s called something else?? it´s a form of coarsely grounded flour - 60 to 80 depending on how big/thick you want the base)

1 egg

The Filling:

200 g. bacon (I like it with bacon you can also use chicken, ham, etc)

3 big oiniens (around 300 g.)

1 tbsp. balsamic vinegar (you can use 2 if you want to)

1 tbsp. honey (optional if you want it a bit sweet - the pie is already sweet because of the onions but if you want it sweeter use some honey (if you don´t have honey, white sugar is fine))

1 tbsp. thyme (we really like thyme so we usually use around half a pot)

2 tbsp. balsamico

1 tbsp. cornstarch

2,5 deciliters cream/creme fraiche

6 egg

1 handful of arugula

Pine nuts

Salt and pepper

The Base:

Put the whole base ingredients together in a bowl/on the table and knead it together.

When you have kneaded the dough, shape it into a ball. Wrap it in cling film and refrigerate the dough for 30 min.

Turn on the oven to 175 degrees (convection oven).

Roll out the pie dough in a little wheat flour into a circle so that it fits a pie dish ofaround 24-26 cm. in diameter and pick the base with a fork.

Pre-bake the base in the oven for 10 minutes, while it is baking, prepare the filling.

The Filling:

Fry the bacon, cut the onion, and put it beside the bacon. Let it stay at low heat for a minute before adding balsamic vinegar, honey, and some of the thyme as you let the onions caramelize (8/10 minutes at low heat).

Beat the eggs and cream together and add the rest of the ingredients before you add the bacon and onions.

Put all the feeling in the pie base - if you have more dough back you can make a criss-cross across it, but make sure that the filling isn´t fully covered, if you have another onion cut that too and put it on top so it will become crisp when baked.

Bake the pie in the oven for around 25-30 minutes or until the egg mixture is firm and slightly golden.

Enjoy your hot onion pie with anything from white wine to mead or bear depending on how expensive you want your dinner to be :) - the perfect dish to serve on a basic weekday or a finer event

[mad-hatter-memes]

BDylanHollis Starters

A collection of dialogue prompts from the videos of BDylanHollis. Feel free to edit quotes if needed.

TW: Suggestive references and drug references,

"This recipe is making me cry, not the onions..."

"Are we sure this recipe wasn't written by a cat?"

"Buy me dinner first."

"It's ten PM and I'm boiling prunes in my kitchen..."

"You know, it's not bad...It just vaguely tastes like a felony."

"Tastes like a boot! Like a size ten boot!"

"I didn't know tuberculosis had a color scheme."

"I think I summoned something..."

"Are you still here?...Dammit!"

"You could just use canned pineapple...if you're a communist."

"It doesn't tell you how to eat it...So I don't know if I need a knife and fork or if I need to tie my hair back."

"Do I call the police or a priest?"

"Can we at least have coffee first?"

"I bet this recipe is just all the wrong answers on a baking test."

"Well I don't have sorghum, cause I don't have a life expectancy of twelve!"

"Sweetie, none of this is my liking."

"Are you just making things up? Who are you?!"

"You know I've never been particularly religious, but today might be the day..."

"This ain't food, honey. This is a bioweapon!"

"I am in utter fear..."

"Hello, you are very green sir."

"Did you just kill my blender?"

"This is personal now, you swung first!"

"Welcome to the world; it's awful!"

"Were you really worried that I was gonna mix a fully constructed pie shell into this?!"

"I'm a fool, not a idiot!"

"Thought this was a joke, turns out I'M the joke...'

"Or what? I'm gonna ruin your disaster?"

"This is from 1938, it's only electrocuted me twice!"

"If I cut off my feet do we still have to do this?"

"Celery's just like your parents; dirtier than you think!"

"What have you perfected?! Garbage?!"

"Now in my personal experience, depression and ice cream are a match made in heaven."

"If there's one thing I've learned, it's that Jell-O is inevitable!"

"Sweetie, this needs a lot of things but water isn't one of them..."

"It doesn't need salt, it needs help!"

"Normally I'm quite comfortable handling meat, but this is physically disturbing me..."

"This is giving me emotions previously unknown to man..."

"Are you supposed to eat this on crackers or on drugs?"

"What are you trying to do, live longer?"

"What do you take me for? Grown?"

"He looks like if you get a tattoo, you'll be written out of the will."

"Precisely what realm of mathematics do you inhabit?"

"Did you just throw a grenade down aisle 6?!"

"I'm not concerned about your precious Grind-o-Mat!"

"The only thing this is going to rise up from is the dead."

"You know they invented a tool for that, it's called a whisk."

"Bacon is always a good idea!"

"What exactly are we trying to raise up, hope?"

"What is it with dead people and their obsession with this?!"

"Yes I know it's hot you git, it's an oven!"

"No I have never had these, you must remember I'm not an American."

"I am a [Nationality] and we grew up with things like party rings and custard creams."

"Is the pudding related or did you just want a snack?"

"Were you subject to a fall from a great height?"

"I'm serious, don't disrespect the Irish. They can be mean..."

"Don't worry, my hands are the only touch I know."

"This is sacrilegious! Preposterous! Daft!"

"Yeah it's alright, but it's all wrong!"

"I'm not sure if you know, but beef is a COW. You know, the mooing?!"

"Smells like a Palm Springs retirement home..."

"It could be because I like illicit substances, or like psychiatric disturbances, being held at gunpoint, these types of things..."

"Ow! Ow! It's got ranged attacks!"

"What you've never put cereal in a blender before?"

"I don't like boxes, people get buried in them..."

"If it looks like oil, it must be good!"

"Thank you, I'd hate to have an uneven disaster. That would be terrible..."

"It's hot! I'm sunburnt! There's bugs!"

"I'm feeling like a rotisserie chicken out here!"

"Are you supposed to eat this for Christmas or for punishment?"

"It's so good, it's in danger of becoming my dinner!"

"Who's fingers they are we'll never know...They might even be Charlotte's!"

"Where do bugs go in the winter? And why are birds?"

"But [Name}, what if I'm allergic to peanuts?"

"You and your ancestors have obviously done something to deserve such a malady."

"It looks like I microwaved a squirrel...again."

"What part of Italy are you from? Kentucky?!"