#glutenfree and vegan

[vegan-nom-noms]

Vegan Zucchini Cake With Cheesecake Swirls

[thequeerlibrarian]

Narnia & apple pie ✨

[mokacoffeepot]

Coconut Coffee Energy Bites Recipe

Coconut Coffee Energy Bites Recipe

[phani-333]

Creamy Vegan Broccoli and Cheddar Dip - A Delicious Appetizer

😋 Wanna Try This Recipe ! "Click Here"

[everyveganrecipe]

[samenuprice]

Blaze

7 notes

[eatclean-bewhole]

One of the best ways to give your brain a boost in the morning is to give it healthy fats & antioxidants! 🫐 Even better if it’s first thing in the morning, which is why this is often a good-to breakfast of mine. Eat the way you want to feel. Feed that beautiful brain! 🧠

BLUEBERRY BRAIN-BOOST SMOOTHIE:

1 cup blueberries

1/4 cup gluten-free oats

1/2 banana

1/2 tsp flax seeds

1/2 tsp chia seeds

1 Tbsp almond butter

1 cup coconut milk

1 tsp cinnamon

Did you know all of your cell’s are surrounded with lipid membranes, which are 50% fat and 50% protein?!

[foodwithrecipes]

Green Peas Masala.    Here’s a recipe for Appam paired with Green Peas Masala, a delicious South Indian combination: let's get on! Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4451&action=edit

[pane-bistecca]

https://pane-bistecca.com/2024/08/20/crystal-dumplings-glutenfreie-reispapier-dumplings-mit-tofu/

[certifiedceliac]

Puffed Rice Pizza Crackers (via Full of Plants)

[vegan-nom-noms]

Vegan Strawberry Milkshake

[thequeerlibrarian]

Tried coffee art. Worked obviously. I mean can you see the heart in my coffee ✨

[mokacoffeepot]

Coffee Protein Energy Bites with Honey Recipe

Coffee Protein Energy Bites with Honey Recipe

[wellness-world00]

Diabetes and Kidney Disease: A Dangerous Connection 肾

Understand the link between diabetes and kidney disease, and how to protect your kidneys.

[pomegranatesart]

Savor the tastes of nature with these cashew-stuffed squash blossoms that fit the Paleo diet. For any occasion, the delicate squash blossoms combined with the creamy cashew filling make for a delightful appetizer or snack.

Ingredients: 12 squash blossoms. 1 cup cashews, soaked for 2 hours and drained. 1/4 cup nutritional yeast. 1 garlic clove. 1 tablespoon lemon juice. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper. 2 tablespoons water. 1 tablespoon olive oil.

Instructions: Set oven temperature to 375F 190C. Rinse squash blossoms carefully, then remove the pistils from within. Using paper towels, pat dry. Process soaked cashews, nutritional yeast, lemon juice, sea salt, black pepper, and water in a food processor until smooth. Spoon the cashew mixture into each squash blossom after gently opening it, then twist the ends to seal. Stuffed squash blossoms should be put on a parchment paper-lined baking sheet. Pour some olive oil on top of the stuffed flowers. Bake for 15 to 20 minutes in a preheated oven, or until crisp and lightly golden. Enjoy and warm up!

Prep Time: 20 minutes

Cook Time: 20 minutes

Shirley M

[everyveganrecipe]

🫐 Blueberry Pound Cake with Earl Grey Frosting Recipe - Gluten-free, moist, soft and fluffy lemon blueberry loaf with crushed blueberries and dolloped with an insanely delicious earl grey cream frosting.