#foodsalive

[alwaysgloriouschild]

From the iconic  roast turkey that takes center stage to the delightful array of sides and desserts that grace the festive table, this guide is your passport to understanding the rich tapestry of flavors that make Thanksgiving a gastronomic delight. We’ll delve into the traditional favorites, the regional specialties, and even the creative twists that add a modern flair to the holiday feast. Whether you’re a seasoned Thanksgiving chef or a first-time host, join us on a gastronomic journey that celebrates the heart and soul of this beloved culinary tradition. From classic recipes to innovative creations, this comprehensive guide has all the insights you need to craft a memorable and delicious Thanksgiving experience.Readmore

<<Everything You Need To Know About Thanksgiving Foods>>

<<Roast Turkey>>

the secrets to the quintessential Thanksgiving centerpiece with our guide on ‘Roast Turkey: Thanksgiving Food.’ This culinary cornerstone is more than just a dish; it’s a symbol of gratitude and cherished family gatherings. From expert roasting tips to creative flavor infusions, delve into the world of roast turkey as we explore its history, preparation nuances, and the shared joy it brings to tables on this special holiday.”Readmore

[nobertsales]

National Black-eyed Peas Day Cultivated since pre-historic times in China and India, they are related to the mung bean. The ancient Greeks and Romans preferred them to chickpeas.   In the American South, eating black-eyed peas and greens (such as collards) on New Year’s Day is considered good luck: the peas symbolize coins and the greens symbolize paper money.   They are a key ingredient in Hoppin’ John (peas, rice and pork) and part of African-American “soul food.”   Originally called mogette (French for nun). The black eye in the center of the bean (where it attaches to the pod) reminded some of a nun’s head attire. #NationalBlackEyedPeasDay #BlackEyed Peas #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #DrinkOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Cm4LsHjgRPK/?igshid=NGJjMDIxMWI=

[foods-diary]

Without any tension make quick snack/ breakfast that needs less time, less oil & less hardwork

[food-trading-uae]

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[selenasbizzness]

$250 OFF GREEN CHEF + FREE SHIPPING

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[xlegion-film]

Derick and Tanya travel the world,on and off the beaten track, meting interesting people and sharing incredible meals and stories with amazing guests.

[noochveganmarket]

Looking for a tasty/healthy salad dressing? We got you! All of these have your healthy dose of Omegas to keep your brain happy and functional 🧠🤘🌿 #poweredbyplants #noochveganmarket #vegan #foodsalive #omegas #brainfood #healthy (at Nooch | Vegan Market) https://www.instagram.com/p/BzTo_h2BYBJ/?igshid=b5zh5kcbp3g3

[ambalajmatbaa]

يشيع استخدام ورق البرجر والشطائر في عالم أعمال صناعة الوجبات السريعة. لأنه يوفر لفاً سهلاً للبرغر والسندويتش. وبالإضافة إلى ذلك فإنه يجعل تقديم الطعام ممتعاً، ولا ينبغي لنا أن ننسى الورق الموجود فوق صينية التقديم الذي يمكن استخدامه في الخدمة أيضًا. إذا كنتم تريدون ورق زيتي أو ورق سولفيت أو ورق الكرافت ، فان كل ما عليك�� فعله هو الاتصال بنا. #Fastfood #Kfc #Soup #BigMac #Cheeseburger #WorldFamous #FastFood #ImLovinIt #Franchises #SomethingDifferent #eatingout #lunch #dinner #fastfood #dining #foodies #FreshFood #PreparedFood #FoodMarketing #FoodSales #FoodserviceSolutions #manufacturing #happy #happymonday #restaurant #worldchickenday #Hotchicken #Ilovechicken #Tastychicken #Bucketchicken #Ilovemychicken #Tastethebest https://www.instagram.com/p/B9zlrDKJEV7/?igshid=3g4bk3spkrqr

[nobertsales]

National Box of Chocolates Day! Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.   The average serving of milk chocolate has about the same amount of caffeine as a cup of decaf coffee.   Studies have demonstrated that one of the major saturated fats in chocolate does not raise cholesterol like other hard fats–meaning chocolate can be enjoyed in moderation.   Cacao beans were so valuable to early Mesoamericans that they were used as currency.   Chocolate contains two doses of cocoa butter—the natural amount from the bean, plus an extra dollop to bump up creaminess. Chocolate can make dogs and cats ill–meaning no tastings for your furry friend, and more for you. 🍫 #NationalBoxOfChocolatesDay #BoxOfChocolates #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CmtadT5Aj6k/?igshid=NGJjMDIxMWI=

[nobertsales]

National Bouillabaisse Day The name #Bouillabaisse comes from the method of the preparation — the ingredients are not added all at once. The broth is first boiled, then the different kinds of fish are added one by one, and each time the broth comes to a boil, the heat is lowered.   The dish known today as #Bouillabaisse was created by Marseille fishermen who wanted to make a meal when they returned to port. Rather than using the more expensive fish, they cooked the common rockfish and shellfish that they pulled up with their nets and lines, usually fish that were too bony to serve in restaurants, cooking them in a cauldron of sea water on a wood fire and seasoning them with garlic and fennel. Tomatoes were added to the recipe in the 17th century, after their introduction from America. According to tradition, the origins of the dish date back to the time of the Phoceans, an Ancient Greek people who founded Marseille in 600 BC. Then, the population ate a simple fish stew known in Greek as ‘kakavia.’ 🐟🥣 #NationalBouillabaisseDay # #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CmJhIETADKx/?igshid=NGJjMDIxMWI=

[nobertsales]

Happy National Stuffed Mushrooms Day! The concept of eating fungi was first widely promoted in France in the 19th century when the French began to cultivate the mushroom for consumption. At first the brown crimini mushroom was the generally accepted ‘shroom of choice but eventually the tastes of the world expanded to include increasingly gourmet mushrooms such as morels, shitakes or even the rare, expensive and exceptionally delicious truffles. Truffles prove that pigs do have a use beyond being turned into bacon. Italians should receive the credit for a #StuffedMushroom as the recipes originated somewhere over there and closely resembles the Italian stuffed zucchini. 🍄 #NationalStuffedMushroomsDay #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CoP8ZUrAlBs/?igshid=NGJjMDIxMWI=

[foods-diary]

Healthy Breakfast recipe

@recip @reciperadar @cookingwithleftovers

[nobertsales]

Happy National Pepper Pot Day! This unique combination of tripe and vegetables seasoned with pepper and other spices is a vintage American soup.   During the Revolutionary War, the Continental Army was fighting for the newly formed country of the United States of America. They camped at Valley Forge during the cold and harsh winter of 1777-1778. In the battle of Valley Forge, the army was feeling an unusually severe winter.   They were unable to get proper food as the farmers in that region sold all their stocks to the British Army for cash. The farmers have refused to sell their goods to the Continental soldiers as they paid only a few currencies for their crops.   A baker general of the Continental Army named Christopher Ludwick had prepared food with items he gathered to feed the cold and fragile soldiers. The chef had found some peppercorn, small bits of meat, tripe and other ingredients.   Everything was mixed with other seasonings till it attained hot, thick, and spicy soup. The soup is also called Philadelphia #PepperPot. Later the soup was also nicknamed “the soup that won the war.” #NationalPepperPotDay #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CmwbUePgW2b/?igshid=NGJjMDIxMWI=

[nobertsales]

Happy International Tea Day! #Tea is the second most widely consumed beverage in the world after water. It’s also one of the oldest. According to legend, Emperor Shen Nung discovered tea in 2732 BC. One day, wind blew leaves from a wild tree into his pot of boiling water. He sipped the intriguing brew and was instantly enchanted by its delicate flavor and refreshing effect. Shen Nung described a warm feeling as he drank the intriguing brew, as if the liquid was investigating every part of his body. He named the brew “ch’a”, the Chinese character meaning to check or investigate. Tea is good for you. Tea contains polyphenols — antioxidants that repair cells and may help our bodies fend off cardiovascular diseases, cancers, osteoporosis, diabetes mellitus, and other maladies. 🗺 #InternationalTeaDay #FoodConsultant #Food #FoodService #FoodServiceSolutions #FoodSales #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales @NobertSales #InternationalDrinkOfTheDay (at Germantown, Tennessee) https://www.instagram.com/p/CmMBNiOAhKm/?igshid=NGJjMDIxMWI=

[nobertsales]

Happy International Hot & Spicy Food Day! People who are regality eat spicy food are considered pyro-gourmaniacs.   People have been using hot and spicy seasonings in their food for more than 6,000 years according to archaeologists.   Christopher Columbus discovered chili peppers when he ‘discovered’ the Americas in 1493. Capsaicin, the chemical in peppers that makes them hot, isn’t found in any other plant and is potent enough that people can identify it even when the concentration is as little as one part per million. The best way to ease the burn of flaming hot peppers or overly-spicy mustard of horseradish is with cold milk or yogurt.  Avoid water as it won’t mix with the oil and will only result in moving the heat to other parts of your mouth. 🗺🔥🌶️ #InternationalHotAndSpicyFoodDay #HotAndSpicyFood #FoodConsultant #Food #FoodService #FoodServiceSolutions #FoodSales #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CneyQLLASRa/?igshid=NGJjMDIxMWI=