#dairy alternatives

[devoted1989]

[sanikapatil22]

Vegan Food Market Growth: The Rise of Plant-Based Eating

Vegan Food Market Size, Share & Trends Analysis Report (2024-2032)

Market Overview: The global vegan food market has witnessed significant growth, with a market size valued at USD 22.3 billion in 2023. The market is projected to reach USD 57.6 billion by 2032, expanding at a CAGR of 11.2% during the forecast period (2024-2032). This surge is driven by the rising demand for plant-based products due to growing concerns regarding environmental sustainability, animal cruelty, and health benefits.

The shift towards a vegan diet is gaining momentum, with consumers avoiding animal products like meat, eggs, and dairy in favor of plant-based alternatives. Notably, more individuals are embracing veganism as a way to improve overall health, reduce the risk of cardiovascular diseases, and lead a more sustainable lifestyle.

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Market Dynamics: The increasing consumer awareness about the harmful environmental impact of meat and dairy products is a major factor propelling the growth of the vegan food market. Reports suggest that the production of dairy and meat products contributes around 60% of greenhouse gas emissions from agriculture. Therefore, more people are opting for plant-based diets to reduce their carbon footprint and mitigate the impact of industrial farming.

Moreover, vegan food consumption is also linked to various health benefits, including a reduced risk of obesity and cardiovascular diseases. The global rise in health consciousness, particularly in urban centers, is fueling this dietary shift, resulting in heightened demand for vegan food products such as plant-based milk, vegan cheese, and meat substitutes.

However, one of the primary challenges to the market is the higher cost of vegan food products compared to traditional animal-based products. Despite this, the increasing adoption of veganism and rising disposable incomes are expected to mitigate these barriers over time.

Market Segmentation with Insights-Driven Strategy Guide: https://straitsresearch.com/report/vegan-food-market/segmentation

Segmentation Insights:

By Ingredient Type:

Soy-based products

Almond-based products

Oat-based products

Wheat-based products

Coconut-based products

Others

By Product Type:

Dairy Alternatives (Vegan milk, cheese, yogurt)

Meat Substitutes

Egg Substitutes

Bakery and Confectionery (Vegan cakes, pastries, cookies, chocolates)

Snacks and Convenience Foods (Vegan chips, crackers, bars)

Vegan Ready Meals

Beverages

By Distribution Channel:

Retail Stores

Supermarkets & Hypermarkets

Specialty Stores

Convenience Stores

Online Channels (E-commerce platforms, Direct-to-consumer websites)

Foodservice (Restaurants, Cafes, Fast Food Outlets)

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Regional Analysis:

North America: North America is the largest market for vegan foods, with the U.S. and Canada being key drivers. The demand for dairy alternatives is particularly high due to the widespread prevalence of lactose intolerance. The region’s focus on ethical and environmental concerns regarding animal agriculture continues to shape consumption trends.

Europe: Europe is expected to see dynamic growth during the forecast period, with countries such as the UK, Germany, and the Netherlands adopting veganism at an accelerated pace. The growing demand for plant-based meals is also being supported by key foodservice chains, including Starbucks and Domino's, introducing vegan options. Supermarkets are also increasing their shelf space for vegan products.

Asia-Pacific: Asia-Pacific is predicted to be the fastest-growing region, driven by increasing urbanization, rising per capita income, and changing dietary habits. India is a significant market for vegan food, with a large proportion of the population already adhering to plant-based diets. China and Australia are also experiencing a shift towards vegan eating due to health benefits and greater product availability.

LAMEA (Latin America, Middle East, and Africa): The LAMEA region is expected to show moderate growth, with health and fitness trends pushing demand for vegan foods. Startups and local brands are leading the way by offering plant-based alternatives to meat and dairy products.

Detailed Table of Content of the Vegan Food Market Report: https://straitsresearch.com/report/vegan-food-market/toc

Key Players: Some of the prominent companies in the vegan food market include:

Beyond Meat

Impossible Foods

Oatly

Daiya Foods

Gardein

Tofurky

MorningStar Farms

Amy's Kitchen

Follow Your Heart

Lightlife Foods

These companies are focusing on innovative product development and expanding their market presence to cater to the growing demand for vegan alternatives.

Recent Developments:

In October 2022, Beyond Meat entered the Indian market through a partnership with Allana Consumer Products Pvt. Ltd. to distribute vegan products across the country.

June 2022 saw Eden Brew raise USD 5 million to develop innovative cow-free dairy products.

About Straits Research

Straits Research is a global provider of high-quality market research, analytics, and advisory services. With a dedicated team of expert analysts, we deliver actionable data and insights to support informed business decisions. Our customized approach allows us to cater to each client’s specific needs, ensuring the most relevant and valuable market intelligence.

Contact Us:

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Phone: +1 646 905 0080 (U.S.), +91 8087085354 (India), +44 203 695 0070 (U.K.)

[shouts-into-the-void]

Petition to make a dairy-free cheese that doesn't have a weird taste and texture. I think my stomach would really appreciate it.

[sachinsinghj02]

Decoding Dairy: Understanding Lactose Intolerance and Dairy Alternatives

Dairy products are a staple in many diets worldwide, providing essential nutrients like calcium, protein, and vitamins. However, for a significant portion of the population, consuming dairy can lead to uncomfortable symptoms due to lactose intolerance. Understanding lactose intolerance and exploring dairy alternatives can help individuals manage their diet and maintain their health without compromising on nutrition.

What is Lactose Intolerance?

Lactose intolerance is a common digestive disorder where the body cannot fully digest lactose, a sugar found in milk and dairy products. This condition occurs due to a deficiency of lactase, the enzyme responsible for breaking down lactose into glucose and galactose, which are easily absorbed by the body.

When lactose remains undigested, it passes into the colon, where it is fermented by bacteria, leading to symptoms such as:

Bloating

Diarrhea

Gas

Stomach cramps

Lactose intolerance can vary in severity. Some people can tolerate small amounts of lactose, while others may react to even minimal dairy intake.

Causes of Lactose Intolerance

Lactose intolerance can be classified into three main types:

Primary Lactose Intolerance: This is the most common type, where lactase production decreases with age. Many people develop symptoms in adolescence or adulthood.

Secondary Lactose Intolerance: This occurs when lactase production decreases due to illness or injury to the small intestine, such as from celiac disease, Crohn’s disease, or gastroenteritis. It can be temporary if the underlying condition is treated.

Congenital Lactose Intolerance: A rare, genetic form where babies are born with little or no lactase. This requires strict avoidance of lactose from birth.

Diagnosing Lactose Intolerance

If you suspect you have lactose intolerance, it’s important to seek medical advice. Common diagnostic methods include:

Lactose Tolerance Test: Measures blood glucose levels after consuming a lactose-rich beverage. Low glucose levels indicate poor lactose digestion.

Hydrogen Breath Test: Measures the amount of hydrogen in your breath after consuming lactose. High levels suggest lactose fermentation in the colon.

Stool Acidity Test: Used for infants and young children, this test checks for lactic acid in the stool, a byproduct of undigested lactose.

Managing Lactose Intolerance

While lactose intolerance can be inconvenient, it’s manageable with dietary adjustments. Here are some strategies:

1. Lactose-Free and Low-Lactose Products

Many dairy products are available in lactose-free versions, including milk, cheese, and yogurt. These products have lactase added to break down lactose, making them easier to digest. Low-lactose options, such as hard cheeses and some fermented dairy, contain less lactose and may be tolerable in small amounts.

2. Lactase Supplements

Over-the-counter lactase enzyme supplements can help digest lactose when taken before consuming dairy. These can be particularly useful when dining out or when dairy is unavoidable.

3. Gradual Introduction

Some people can build tolerance to small amounts of lactose by gradually reintroducing dairy into their diet. This method involves starting with small portions and slowly increasing the amount.

Dairy Alternatives

For those who choose to avoid lactose completely, numerous dairy alternatives can provide similar nutritional benefits. Here’s a look at some popular options:

1. Plant-Based Milks

Plant-based milks are a versatile and widely available alternative to cow’s milk. Some popular options include:

Soy Milk: Rich in protein and comparable to cow’s milk in nutritional value. It’s often fortified with calcium and vitamins.

Almond Milk: Low in calories and fat, though lower in protein. Often fortified with vitamins and minerals.

Oat Milk: Creamy texture with moderate protein content. It’s naturally sweet and often fortified with essential nutrients.

Coconut Milk: Rich and creamy with a distinctive flavor. It’s lower in protein but often fortified with vitamins and minerals.

Rice Milk: Sweet and thin, suitable for those with nut or soy allergies. It’s lower in protein and may be fortified with nutrients.

2. Plant-Based Yogurts and Cheeses

Plant-based yogurts and cheeses made from soy, almond, coconut, or cashew provide lactose-free options for those who miss these dairy products. These alternatives often mimic the taste and texture of traditional dairy and can be fortified with calcium and probiotics.

3. Butter and Cream Alternatives

Non-dairy butter and cream substitutes, such as those made from coconut oil or various plant oils, can replace traditional butter and cream in cooking and baking. These alternatives can provide similar textures and flavors while being suitable for lactose-intolerant individuals.

Nutritional Considerations

When choosing dairy alternatives, it’s essential to consider their nutritional profile to ensure you’re getting the necessary nutrients. Here are some tips:

Check Fortification: Look for products fortified with calcium, vitamin D, and B12, as these are crucial nutrients found in dairy.

Compare Protein Content: Some plant-based milks, like almond or rice milk, are lower in protein compared to cow’s milk. Soy milk and pea protein milk are higher in protein and can be good alternatives.

Read Labels: Be aware of added sugars and flavorings in some dairy alternatives. Opt for unsweetened versions to reduce sugar intake.

[edgyrodeoclown]

Quick poll for folks who drink dairy alternatives (oat milk, soy milk, almond milk, goats milk, etc) cuz I'm curious

[gauricmi]

Lactose Free Food Market will grow at highest pace owing to increasing incidences of lactose intolerance

The lactose free food market consists of various dairy and food products that do not contain lactose. These include milk, cheese, yogurt, ice cream, infant formula, and other food items. The growing prevalence of lactose intolerance around the world is fueling demand for lactose free dairy and food products. According to statistics, around 68% of the world's population has a reduced ability to digest lactose after infancy. Lactose intolerance causes symptoms like bloating, cramps, and diarrhea upon consuming dairy products that contain lactose. To avoid such discomfort, individuals are increasingly opting for lactose free food options.

The Global Lactose Free Food Market Size is estimated to be valued at US$ 18.73 Bn in 2024 and is expected to exhibit a CAGR of 4.5% over the forecast period 2024 to 2031.

Key Takeaways Key players operating in the lactose free food market are Cargill, Inc., Galaxy Nutritional Foods, Inc., Green Valley Organics, Edlong Dairy Technologies, Parmalat SpA, Valio Ltd., Alpro, OMIRA Oberland-Milchverwertung, Crowley Foods, Arla Foods., Danone SA, General Mills Inc., Fonterra Co-operative Group Limited, Kerry Group PLC, Emmi AG, WhiteWave Foods, Barry Callebaut AG, HP Hood LLC, Valio Ltd, and Daiya Foods Inc. The demand for lactose free dairy products like milk, cheese, and yogurt is increasing rapidly due to the growing health-conscious consumer base. Technological advancements are helping lactose free food producers develop innovative dairy and non-dairy alternatives that closely resemble the taste and texture of regular dairy products.

Get More Insights On This Topic: Lactose Free Food Market

[medicaldevicesindustrynews]

Goat Milk Products are Mostly Sold in Supermarkets and Hypermarkets

The goat milk products market will power at a rate of 4.8% by the end of this decade. The industry is mainly powered by the rise in the count of health-conscious consumers, subsidies form the government for goat farming, and tech progression all over the world. Cheese dominated the industry, with a share of about 45% in 2021. This is due to the fact that the requirement for cheese made from goat…

[theonlyladyt]

Flora Removes Dairy From ‘Buttery’ Spread, Making Entire Range Vegan

Well done Flora, I was put off when I went to buy said spread to find it had buttermilk in it. Prior to the insertion of said dairy ingredients it had been plantbased before. So much so I had to think had I bought this when it had not been plantbased. But I’m very careful to read the ingredients list as I can’t have anything that contains gluten. I vaguely remember reading they’d been an amount…

[moneysource99]

Dairy Alternatives: 5 Remarkable Options For Milk-related Businesses

Dairy Alternatives may open great business investment prospects in diverse related industries to the dairy market. Here’s why! Milk has been an integral part of our diet, and people of all ages consume it regularly. It is understandable, as it provides numerous nutrients like protein, fats, vitamins like vitamin D, A, and B12, and minerals like calcium. But, in the past few years, people have…

[tipsnewstoday]

15 Nutrient-Rich Superfoods to Combat Calcium Deficiency

The top 15 super foods packed with essential nutrients to address calcium deficiency. This professional article provides valuable insights and expert recommendations to help individuals improve their calcium intake and maintain optimal health. 

Calcium plays a essential position in keeping strong bones and enamel, supporting nerve characteristic Read more

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[weightlossmiss]

Lactose is a natural sugar in milk and dairy. It requires the enzyme lactase to be digested. Check out my blog where I post valuable content such as this to help you with tips and tricks and easy home based steps so as to live a healthy life.

[the-latest-research]

Plant-Based Food Market Forecasted to Surpass $113.1 Billion by 2031

Meticulous Research®—a leading global market research company, published a research report titled, ‘Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031.’

According to this latest publication from Meticulous Research®, the plant-based food market is expected to record a CAGR of 12.3% from 2024 to 2031 to reach $113.1 billion by 2031. This market's growth is driven by the increasing intolerance for animal protein amongst consumers, the growing vegetarian population, the rising number of venture investments in plant-based food companies, innovation in food technology, and the growing focus on animal welfare and sustainability. In addition, the increasing number of research & development and new product launches by plant and protein alternative manufacturers and emerging economies, such as Asia-Pacific, Latin America, and the Middle East & Africa, are expected to create lucrative opportunities for players operating in this market.

However, factors such as the comparatively higher price range of meat substitutes, significant preference for animal-based products, and consumer preference for soy and gluten-free products are expected to hinder the growth of this market to a notable extent.

Key Players

The key players operating in the plant-based food market are Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), Danone S.A. (France), Garden Protein International, Inc. (Canada), Amy's Kitchen Inc. (U.S.), Plamil Foods Ltd. (U.K.), The Hain Celestial Group, Inc. (U.S.), Sahmyook Foods (South Korea), Sanitarium Health and Wellbeing Company (Australia), Daiya Foods Inc. (Canada), Earth's Own Food Company Inc. (Canada), Lightlife Foods, Inc. (U.S.), Taifun –Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), Nutrisoy Pty Ltd. (Australia), Nestlé S.A. (Switzerland), Unilever PLC (U.K.), Sophie’s Kitchen (U.S.), and Eat Just, Inc. (U.S.).

The plant-based food market is segmented by type, source, distribution channel, and geography. The study also evaluates industry competitors and analyses the market at the regional and country levels.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5108

Based on type, the plant-based food market is segmented into dairy alternatives, meat substitutes, plant-based meals, plant-based baked goods, plant-based confectionery, plant-based beverages, egg substitutes, fish and seafood alternatives, and other plant-based foods. In 2024, the dairy alternatives segment is expected to account for the largest share of the plant-based food market. The large market share of this segment is attributed to factors such as the increasing number of lactose intolerant people, the growing ethical concerns amongst consumers about animal abuse in modern dairy farming practices, and the nutritional benefits offered by plant-based dairy products. However, the egg substitute segment is expected to register the highest CAGR during the forecast period.

Based on source, the plant-based food market is segmented into soy, almond, wheat, pea, rice, oat, and other sources. In 2024, the soy segment is expected to account for the largest share of the plant-based food market. The large market share of this segment is attributed to factors such as the easy and wide availability of raw materials, lower cost compared to other sources, significant demand from meat alternatives manufacturers, higher consumer acceptance level, and its wide range of applications in numerous food & beverage sectors, including meat, dairy alternative, and bakery. However, the pea segment is expected to register the highest CAGR during the forecast period.

Based on distribution channel, the plant-based food market is segmented into business-to-business and business-to-consumer. In 2024, the B2C segment is expected to account for a larger share of the plant-based food market. The large market share of this segment is attributed to factors such as the increased sales of plant-based food in well-established supermarkets and hypermarket chains, consumer preference for shopping from brick-and-mortar grocers due to easy access and availability, and the increasing consumer expenses on vegan food products. Additionally, this segment is also expected to grow at the fastest CAGR during the forecast period.

Based on geography, in 2024, Asia-Pacific is expected to account for the largest share of the plant-based food market. The leading position of North America in the plant-based food market is attributed to factors such as collaborations between international and domestic food companies, increasing awareness of protein-rich diets, booming food & beverages industry, growing economy, rapid urbanization, and the large base of vegan and vegetarian population. Additionally, this country is expected to grow at the highest CAGR during the forecast period.

Browse in depth : https://www.meticulousresearch.com/product/plant-based-food-market-5108

Key Questions Answered in the Report-

What is the current revenue generated by plant-based food globally?

At what rate is the global plant-based food demand projected to grow for the next 5–7 years?

What are the historical market sizes and growth rates of the global plant-based food market?

What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?

Which segments, in terms of type, source, and distribution channel, are expected to create major traction for manufacturers in this market?

What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global plant-based food market?

Who are the major players in the global plant-based food market? What are their specific product offerings in this market?

What are the recent strategic developments in the global plant-based food market? How have these developments impacted market growth?

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[healthglorious]

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[cjcooksvegan]

Easy Vegan Buttermilk (Only 2 Ingredients!)

how to make vegan buttermilk (only 2 ingredients) #veganhacks #veganbaking #buttermilk #soymilk

[mintlaurels]

Annie's dairy free/vegan Mac & cheese (cheddar flavor) is my go to. Pro tips: Daiya sucks. Kraft vegan mac is sickeningly sweet. While the Annies It's not quite like kraft but it's def the closest. If you are open to white cheddar style flavors, goodles is the shit.

Hey vegan tumblr do your thing

Can anyone suggest a dairy free alternative to craft Mac and cheese, I don't want cheese soup, I want it to be as close to kraft as I can get in flavor and texture.