#buttermilk substitute

[kathys-home-kitchen]

Cooking Tip #4

If you need buttermilk for a recipe but you don't have any, you can make a quick substitute by mixing 1 cup of whole milk with 1 Tablespoon of white vinegar. Let it sit for 10 minutes before using in your recipe.

[lisasouthernkitchensblog]

Buttermilk Substitute:

This buttermilk recipe only takes two ingredients. Ingredients: • 1 tbsp. Lemon Juice • 1 cup Milk Instructions: 1. In a glass, add in lemon juice and milk, stir well mix until combined to thickened and curdled. 2. Use in any recipe that cause for buttermilk. It’s substitute for buttermilk if you don’t have any at time you need it.

[cjcooksvegan]

Easy Vegan Buttermilk (Only 2 Ingredients!)

how to make vegan buttermilk (only 2 ingredients) #veganhacks #veganbaking #buttermilk #soymilk

[buglaur]

[raspberrybesitos]

i haven’t baked in over a year and of course my cakes would get stuck to the pans even after i greased them i’m 😀

i zested so many lemons and coated so many blueberries in flour for this, i’m determined to fix this i have to fix it 😭

[mermen]

was seized by the need to make a lemon blueberry cake. did not realize i was missing so many ingredients. didn't even have vanilla extract. also realized as i was writing this post i forgot an essential ingredient after i had already put it in the oven so i ran to do that and i don't know if it'll make it better or worse but i did it. it happened and i made a decision and now i need to live with it. i definitely ruined this cake

[woodelf68]

Might be a good xmas gift idea? Mix up all the dry ingredients in a jar, include recipe neatly written or typed on a recipe card, and include a bottle of real maple syrup. Make the jar look nice with a ribbon and a square of pinked fabric covering the lid, etc. Maybe wrap it up in a nice basket that can be re-used?

Gingerbread Pancakes

[reahs-secret-recipes]

The Best Pancakes Ever (Buttermilk Substitution)

Fluffy Pancakes with Berry Compote (Metric)

Pancake Ingredients:

- 190g all-purpose flour

- 14g baking powder

- 12g sugar

- 3g salt

- 300ml milk

- 15ml white vinegar or lemon juice

- 1 large egg

- 45g unsalted butter, melted

- Additional butter or oil for cooking

Berry Compote:

- 300g mixed berries (strawberries, blueberries, raspberries)

- 50g sugar

- 30ml water

Buttermilk Substitute Method:

1. Combine 300ml milk with 15ml vinegar/lemon juice

2. Let sit for 5 minutes to create buttermilk substitute

Pancake Instructions:

1. Mix dry ingredients (flour, baking powder, sugar, salt) in a large bowl

2. In another bowl, whisk the buttermilk substitute, egg, and melted butter

3. Combine wet and dry ingredients, stirring until just mixed

4. Heat a skillet over medium heat, lightly greased

5. Pour 60ml (¼ cup) batter for each pancake, cooking until bubbles form

6. Flip and cook the other side until golden brown

Berry Compote:

1. Combine berries, sugar, and water in a saucepan

2. Simmer for 10 minutes until berries break down and sauce thickens

Serve warm with the berry compote on top. Enjoy!

Would you like any further adjustments to the recipe?

[twiceastasty]

Berry Chocolate Muffins

Once you start baking with whey and cultured dairy, you’ll find a place for them in everything from biscuits to cake. Learn to make Berry Chocolate Muffins.

As much as I enjoy baked goods, I don’t really have a sweet tooth. My favorite pastries minimize the sugar and boost the flavor, so I incorporate some unexpected ingredients into my recipes. One of those ingredients appears in the recipe I share this week in my Twice as Tasty column for the Flathead Beacon. I make Berry Chocolate Muffins with the whey left from draining Homemade Yogurt to thicken…

[loraxyaoi]

Buttermilk Substitute

[lovetheice]

The Best Buttermilk Substitutions

[lowcalrecipeformysoul]

Recipes below 300 kcal (Youtube edition)

Was lurking on youtube and thought why not make a list of low cal recipe that i found, and here it is!!

129 kcal ice cream

124 kcal creamy vegetable soup

190 kcal flourless chocolate brownies

265 kcal lasagna ( 1 / 2 )

175 kcal buttermilk chicken

157 kcal keto chicken dumpling

98 kcal everything bagel

189 kcal chicken soup

172 kcal warabi mochi (without topping and syrup)

low calorie bubble tea (two types of drinks, the pearl is 0 kcal)

136 kcal (per slice) cheesecake

107 kcal spring roll, 126 kcal carrot snack, 157 kcal chicken kelaguen

271 kcal mushroom soup

292 kcal vegan veggie burger

267 kcal vegetarian one pot spaghetti, 375 kcal taco quinoa, 238 kcal one pot pizza pasta

110 kcal sweet potato soup, 193 kcal minestrone soup, 201 kcal coconut chicken curry soup

126 kcal roasted cauliflower soup, 254 kcal sweet potato soup, 145 kcal beet soup

33 kcal pepperoni pizza bite

136 kcal cheesecake

36 kcal chicken meatball

261 kcal apple fritter

134 kcal mac and cheese (there’s three version of mac and cheese in the vid)

253 kcal honey garlic cauliflower

45 - 150 kcal pizza (6 varieties of pizza)

222 kcal air fryer cauliflower wings

You can always find substitutes for the ingredients to lower the calorie count.

If you made any of the recipe, feel free to share it with us ❤

Stay safe lovelies ❤✨

[dear-ao3]

how to make pancakes more filling and taste better

so pancakes are actually way way easier than everyone thinks they are and they are very very easy to change up as long as you know how to

the things that you don't fuck with are the amount of flour, oil, egg, milk and baking powder/soda. as long as you stick to that on any recipe you can change pretty much anything else or substitute.

generally recipes are 1 egg to 1 cup of flour. a 1 cup flour 1 egg recipe usually serves 2 and you can double the recipe for 4, etc.

you can also substitute up to half of the four in a recipe for whole wheat flour without changing the leavening measurements. you can do the same for adding in protein powder, just adjust the sugar accordingly if its sweetened protein powder.

so, this is my favorite basic buttermilk pancake recipe, it makes about 10 pancakes:

1 1/4 cups flour 1/2 cup old fashioned oats 1-1 1/2 tbsp some kind of sweetener (brown/white sugar or maple syrup/agave syrup all work well but there's other options) 1/2 tsp baking soda 1 egg 1 1/4 cup buttermilk 1 tbsp oil of choice (butter or coconut oil generally) 1/2 tsp salt

this is the bones of the recipe. the sweetener is adjustable based on how sweet you like your pancakes but the rest of it should all stay the same. double this if you want to make pancakes to serve 4 people (about 20 pancakes)

to this, i add:

as much vanilla extract as my heart desires (within reason, i see you tumblr) some cinnamon/pumpkin pie spice/whatever you want lemon zest from 1 lemon (or orange zest) blueberries fresh or frozen (but you can use any mix in like bananas or nuts or whatever)

one very important note: you don't need buttermilk to make this recipe. you can substitute buttermilk by combining 1 teaspoon of lemon juice or white vinegar for every 1 cup of milk (its supposed to be regular milk but you can use plant or nut milk too) and letting it stand for 10 minutes.

the instructions:

zest your citrus and add it to your sugar. mush it together until you get a paste or sorts. add to that your oats, vanilla and buttermilk and stir them together. let the oats soak in the mixture for 10 minutes.

combine your flour, baking soda, salt and cinnamon or spices.

after your oats are done soaking add in the oil and the egg (make sure the egg is beaten well)

add the wet into the dry and combine. make sure that all the flour is mixed in. there will be lumps. we want the lumps. then add your mix ins.

grease a pan. this can be a regular frying pan an electric griddle or a stovetop griddle. let the oil sit on the pan on medium heat for a few minutes or until you throw a few water drops on the pan and they crackle and jump.

use a 1/3 measuring cup and scoop your batter onto the pan, space them out a little but not ridiculously. flip them with a plastic spatula (ideal) 2-3 times or until they're fully cooked. (you tell if they're cooked if there's no wet batter on the sides)

voila. pancakes.

use this recipe or use the bare bones version to make your own thing.

happy pancake making.

[minawritesfanfic]

You are who you eat

Dexter Morgan x F!Reader

Word count: ~1k

Summary: It seems there’s another careful serial killer roaming the streets of maimi and their police department

Part 0

Previous | Next

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Chicken schnitzel with creamed watercress, a delicious meal even with a few ingredients changes.

I coated the meat in buttermilk with my left hand then dipped it in the breadcrumbs, with my right hand I scooped up more bread crumbs sprinkling them on top and pressed them down into the meat. I flipped it over and repeated the process until it was carefully coated in breadcrumbs, and did the same for three more pieces. I wiped my hands clean and checked on the watercress, tasting a small bit of it making sure it was satisfactory. I smiled happy with the taste even despite me adding my special sauce into the mix, I set my spoon down and turned down the heat returning back to my breadcrumb covered chicken substitute.

In just a little under an hour I finished cooking, I was reveled in the smell of a homecooked meal wafting through the air. I set aside the other servings to eat later and sat down at my kitchen island with a glass of wine. I cut into the schnitzel picking it up with my fork and carefully placed it into my mouth, I let out a satisfied hum as I savored that first bite. The media likes to portray all cannibals are barbarians but I’d like to think I’m far more civilized than that. What barbarian knows how to make a good watercress and human meat schnitzel? A wonderful meal made from the shit of the earth Caleb Sands, full time solar panel installer part time serial killer and fuck does he taste delicious.

I sipped my wine with a smile as I continued to eat, my diet was a strange one consisting mostly of human remains or food drench in their blood. I’ve tried animal blood and no blood at all, but none of them have that unique taste that human blood has. I’m addicted to and couldn’t stop even if I tried, and I certainly have tried. It’s not like I was born this way but thanks the trauma from my childhood, I was doomed to live as a cannibal thanks to Mr and Mrs. Kerrigan.

I shook away the thought as I finished my meal and started to clean up, I left my wine and took my plate to the sink. I gave it a quick rinse and place it into the dishwasher before doing the same with the rest of the dishes in the sink. Once I was done loading the dishwasher I gave the countertop and stove a quick wipe down, with the kitchen clean and the dishwasher cycling I took my wine and headed into the living room. I relaxed onto the couch with a sigh and turned on the tv, I didn’t particularly care for what was on I just needed a distraction and it was working. I was a serial killer and not even for the love of the crime, I hated killing people it was gross, gorey, and the clean up was exhausting. I tried so hard to see it as a means to an end but it was hard, I hated why I became who I am, I hated who I’d become, and I hated that I was addicted with no clear way to escape from it.

I wiped the tears forming in my eyes and downed the rest of my wine, I turned off the tv and left my glass by the sink. I ran a hand through my hair as I made my way to my bedroom, thankfully the wine and food made me tired. Watching tv hadn’t really helped keep me from my thoughts so hopefully just shutting my brain off entirely by going to sleep, I collapsed onto the bed and turned on my white noise machine. I snuggled under the blankets and let my mind focus on the noise and it wasn’t long before I had fallen asleep.

★ ✮ ★

Work was busy that day with calls and requests coming in for the whole IT team, which consisted of Jackie a sweet and spunky girl fresh out of Texas, Sterling a flirty but nerdy guy born here and Miami, and Josefina a jokester from Tampa bursting with life. I loved them all and they made this job ten times more fun and enjoyable, speaking of them Sterling and Josefina came back into our tiny ‘office’. It was just an old storage room the stuffed four desks into, but it was our corner of the world and a second home.

“How was rubbing shoulders with the fraud department? Did they catch onto you yet Sterling?”

“Oh haha, it was fine just another stupid request. You’d think they would try turning it off and on again but the never do, and I’ll never get caught I’m that good.” He teased back at me as he sat at his desk.

“Some just aren’t as bright as others unfortunately.”

“Oh yeah and you are?” Josefina asked with a smirk as she spun her chair to face me hut I just rolled my eyes.

“Yeah I am, way smarter than you at least. Mrs. I thought the moon was made of cheese.” She turned red and threw a pen at me but I just dodges it.

Sterling and I couldn’t help but laugh as she just huffed and rolled her eyes at me, I smiled as I went back to typing up a report on my latest request. Sure the work was mostly menial task but the people made it worth while, and it wasn’t always boring. Sometimes I did have more difficult tasks to do but it was always fun and allowed me do what I loved, work with technology. Overall life was good, work was good, and my cooking was great. What more did one need in life?

☆ ★ ✮ ★ ☆

[newlyy]

Here’s the recipe. It’s more dill-y than typical ranch and kind of strong on its own, but on a salad it’s 👌🏻

I made some homemade ranch last night and it’s sooo good. I feel like I’ve rediscovered salad