#baking ideas

[cherieaura]

‿︵‿︵‿୨ ୧‿︵‿︵‿

𝘁𝗮𝘆𝗹𝗼𝗿 𝘀𝘄𝗶𝗳𝘁’𝘀 𝗰𝗵𝗮𝗶 𝗰𝗼𝗼𝗸𝗶𝗲𝘀 𝗿𝗲𝗰𝗶𝗽𝗲

ingredients

✦ ┊1 chai tea bag

✧ ┊1/4 tsp salt

✦ ┊1/2 tsp baking soda

✧ ┊2 cups flower

✦ ┊2 tsp vanilla extract

✧ ┊1 large egg

✦ ┊1/2 cup powdered sugar

✧ ┊1/2 cup granulated sugar

✦ ┊1/2 cup vegetable oil

✧ ┊1/2 cup unsalted butter (room temp)

baking steps

✦ ┊preheat oven to 350 degrees, make sure you grease a cookie sheet

✧ ┊combine dry ingredients in a small bowl

✦ ┊beat butter and vegetable oil, add the sugar and powered sugar, egg and vanilla extract

✧ ┊then stir in flour, baking soda and salt + tea bag

✦ ┊chill the dough for one hour prior to baking

✧ ┊once chilled line the cookie sheet with 12 dough drops (one tbsp each)

✦ ┊press the batter down lightly and evenly and sprinkle some granulated sugar on each

✧ ┊cook for 9ish minutes

✦ ┊once baked cookies are fully cooled, drizzle with the icing (icing recipe down below)

icing recipe

✦ ┊combine one cup of powdered sugar, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and 3 tablespoons of milk or eggnog (the more eggnog or milk you add, the more your icing will become glaze)

✧ ┊(optional) top iced cookies with a slight sprinkle of cinnamon on each

happy baking!

i hope you enjoy taylor’s recipe for these amazing cookies! thank you for reading lovelies !!

‿︵‿︵‿୨ ୧‿︵‿︵‿

[bakingtherapy]

Briella’s Winterfest Baking 21: Birthday Cake

Sul Sul, Gerbits. Today is a very special day for the Flores-Ponder household. We are celebrating not one, but two birthdays. Yes, Christian and Christopher are aging up into children.  

Today we are going to be making an Italian Cream Cheese Cake. They both looked at pictures online and decided that this was the cake that they both wanted and because we wanted them to have two cakes, I am going to be making two of the same cake. 

For the cake you are going to need:

butter

shortening

sugar

5 eggs that are separated

vanilla

flour

baking soda

buttermilk

shredded coconut

chopped nuts.

The recipe will be down in the description below, with the measurements.

For the frosting, you will need:

cream cheese

butter

confectioners’ sugar

vanilla

more chopped nuts.

The recipe calls for pecans, but I made this cake with walnuts and it tasted really really good. 

The first thing you are going to do is preheat the oven to 350 degrees. You need to grease and flour three 9-inch baking pans. I used two cake bans. But just remember that this recipe is designed for 3 baking pans, so the baking time is going to be longer. 

Grab a large bowl, you are going to cream the butter, shortening and granulated sugar until it is light and fluffy. You are going to beat in the egg yolks and vanilla.

Combine the flour and baking soda, in a separate bowl, add this to the creamed mixture; alternatively with the buttermilk. Beat mixture until just combined. Stir in coconut and the chopped nuts. 

In another bowl, you are going to beat the egg whites until they are stiff but not dry. Slowly fold in one-fourth of the egg whites into the batter. Then fold in the rest of the remaining whites. After the egg whites are mixed into the batter, you are evenly going to pour it into the prepared pans.

Bake the cakes until a toothpick or knife inserted in the center comes out clean. For three layers the recipe says it is going to take 20-25 minutes. If you have two layers it is going to take approximately 40-45 minutes. After the cakes come out clean you are going let them cool in their pans for 10 minutes. After that you are going to put them onto a wire rack so that they can cool completely.

Now onto the frosting. Gerbits, you need to beat the cream cheese and butter together until it is smooth. Beat in the confectioner's sugar and vanilla until fluffy. You are going to stir in your chopped nuts. You are going to spread the frosting between the layers and over the top and sides of the cake. And refrigerate it before eating. That way the cake is cooled before eating.

This was a lot prettier than the carrot cake that I did a while ago. Either way, both of these cakes were fun. I am having a lot of fun doing this Winterfest baking. Even though Winterfest is over, I feel like I am going to be making a lot of baking videos in the future. I hope that you enjoy and have fun watching these videos. I hope to see all you lovely Gerbits next time! Vadish, Dag Dag!

Show the original author some 💖💖💖Taste of Home

Printable version of this recipe: on the blog

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[theyluvsonic]

[tastefulzone]

yummy!

[paradubolical]

Matcha Cookies

makes more cookies than u will ever want to eat

1 Tbsp Matcha Powder

3/4 Cup White Flour

1/2 Cup Sugar (mostly brown, some white too tho)

1 egg yolk

1 tsp vanilla extract

.5 stick of butter

maybe a pinch of baking soda

put in bowl, mix until thick. if thin, add flour and sugar in equal amounts - if too dry, add butter, not milk

bake 350 until bottom starts to brown. no need to butter the pan ur cookies have a ton of butter already

enjoy

genuine recipe, you will like it

[frenchvani11a]

I want to start baking and cooking again but I have no ideas

Does anyone have any recommendations or recipes I could try?

[doseofindependence]

Cottage Cheese Flatbread: A Nutritious and Delicious Delight

🌟 Ready to elevate your meals? Try our delicious cottage cheese flatbread recipe! It’s easy to make, packed with nutrients, and perfect for any occasion. Enjoy the flavors and share your creations with us!

Discover how to make delicious cottage cheese flatbread with our easy recipe! Perfect for any meal, packed with nutrients and flavor. Introduction The humble cottage cheese flatbread is a star waiting to shine in a world where culinary creativity knows no bounds. This versatile dish combines the creamy goodness of cottage cheese with the crispy, warm embrace of flatbread. Perfect for breakfast,…

[teekaa-two]

Oh man, I'm planning some dessert for my friends birthday on Monday. She wanted either strawberry cupcakes or cheesecake. I'm doing a few cheesecakes. I've got a roasted strawberry one, smores, and trying to think of another non chocolate flavor. I saw tirimisu, key lime, cookie butter, salted caramel. That's as far as I've researched. I'm excited to try some different flavors out and want them to be fancy.

[annastylepie]

I made my first avocado bread today =D

It's very tasty I had the recepie from dylan hollis avocado bread from 1973

The result is very tasty it is a little sweeter than I am used to (from germany) but I still quite enjoy it! It tastes as the name suggests like avocados and is texture wise bread throu and throu!

The recipe is

2 very ripe avocados

150g/ 3/4cups sugar

3 eggs

260g/2cups flour

1,5 teaspoons/7.5g of baking powder

Baking 176°C/350°F for 45-50minutes

It is overall very tasty and ideal for breakfast with tomatos or eggs, cheese, omletts, well pretty much whatever you could possibly eat with avocado or bread to be honest.

And all in all it didn't take too much time to make so if you are bored and have access to avocados this is a tasty option! :D

[thebonnevillegamepodcast]

Shout out to @kingmakerpod for the inspiration!

Minty is a half matcha and half black velvet cupcake with a cream center. On top is a spiderweb glaze, gummy eyeball, chocolate bat wings, and a little chocolate crescent moon. Like Minty, this cupcake is fun and loves to accessorize.

Laura is orange creamsicle cupcake. It has an orange glaze on top with a little chocolate bat. Laura likes to keep it simple and elegant.

Ingrid is a lemon blueberry cupcake with some ghostly icing on top with a chocolate mouth and two chocolate hazelnut Pirouline rolled wafers. It's cute, but spooky!

Bex is a strawberry cupcake with chocolate ganache, whipped cream topping, and a strawberry on top. It's a great representation of her love of cooking and her pink hair.

We may even see if we can bring some of these ideas to life in the future. 🤔

Picrew

[thesecretstoriesofme]

Sometimes you have to spoil yourself a little 🎀

[janinasdessertfactory]

- San Sebastián Cheesecake -

English Version

Difficulty: ★ ✰ ✰ ✰ ✰

Ingredients:

300g sugar

1 Teaspoon Vanilla extract / or 3-4 packets of vanilla sugar

900g cream cheese

500ml cream

5 Eggs

50g flour

a pinch of salt

a teaspoon lemon juice

Preheat your oven to 250 degrees (Upper/lower Heat)

Step 1: Mix the cream cheese with the sugar ( and vanilla sugar if u don’t have vanilla extract) and the pinch of salt until creamy. NOT FOAMY.

Step 2: gradually add the eggs. Then add the lemon juice and vanilla flavoring.

Step 3: Stir in the cream. Don’t stir too much as you don’t want to fold in any air, you just want to mix in the cream.

Step 5: then add the flour to create a liquid, lump-free mass.

Step 6: line your baking pan with Baking paper. Pour the batter into the baking pan and bake the cake in the preheated oven for 25 - 45 minutes depending on how hot your oven gets.

The cake should be (very) dark brown on the surface, but still nice and creamy on the inside and “wobbly”.

Let the cake cool down in the baking pan at room temperature and then put it in the fridge for 4 hours (or overnight).

Serve the cake with a chocolate or caramel sauce and enjoy!

---------------------------------------

- San Sebastián cheesecake -

German version

Schwierigkeit: ★ ✰ ✰ ✰ ✰

Zutaten:

300g Zucker

1TL Vanillieextrakt / oder 3-4 Päckchen Vanillinzucker

900g Frischkäse

500ml Sahne

5 Eier

50g Mehl

eine priese Salz

1TL Zitronensaft

Du brauchst: Schüssel Schneebesen Backform

Heize deinem Backofen auf 250grad Ober-/und unter Hitze vor ( Je heißer desto besser )

Schritt 1: Rühe den frischkäse mit dem Zucker (eventuell vanillinzucker) und der priese Salz cremig. NICHT SCHAUMIG.

Schritt 2: rühre die Eier nach und nach Hinzu. Gib dann den Zitronensaft und das Vanillieextrakt hinzu.

Schritt 3: Rühe die Sahne hinzu. Nicht zu viel rühren da du keine Luft unterheben möchtest, sondern die Sahne nur vermengen willst.

Schritt 5: gib dann das Mehl hinzu, sodass eine flüssige klumpenfreie Masse entsteht.

Schritt 6: lege deine Backform mit Backpacker aus. Fülle den Teig in die Backform ein und back den Kuchen im vorgeheizten Backofen für 25 - 45 min Je nachdem wie Heiß dein Ofen wird.

Der Kuchen soll an der Oberfläche sehr dunkel werden, aber von innen noch noch schön cremig und „wabbelig“ sein.

Lass den Kuchen erst bei Zimmertemperatur in der Backform auskühlen und stelle ihn dann für 4h (oder über Nacht) im Kühlschrank Kalt.

Servier den Kuchen mit einer schoko oder caramelsoße und lass es dir schmecken!! Viel Spaß beim ausprobieren.

[bakingtherapy]

Briella’s Winterfest Baking 20: Champagne Cookies

Sul Sul, Gerbits. It’s only a couple hours left until we see a new decade. So I was reading Baking all year round by Rosanna Pansinno again, and I found her Champagne Cookies. I thought that they would be perfect for this particular night.

For the Cookies you will need:

all-purpose flour, kinda keep forgetting that there are different types of flour out there.

You will also need,

baking powder

salt

butter or margarine

powdered sugar

1 egg

corn syrup.

The recipe calls for sparkling wine extract, but I used Welch’s sparkling juice and that tasted really good. The measurements for the recipe will be in the description below.

We will make the icing in a little bit, but you will need to egg whites, powdered sugar, cream of tartar, honey (if you have it), salt and vanilla extract.

For the cookies, in a medium bowl, whisk together flour, baking powder and salt. 

In a large bowl, with an electric mixer, beat the butter and powdered sugar until it is all light and fluffy. Which will probably take about 3 to 5 minutes.

Next you are going to add the egg and corn syrup. Making sure to beat well.

You are going to beat in the sparkling juice or wine extract.

On a low speed, beat in the flour mixture until is is combined with the wet ingredients. 

Shape the dough into a disk shape, and wrap it in plastic wrap. Refrigerate it for at least 1 hour, this way the dough is easier to use when rolling it out. 

Preheat the oven to 350 degrees. Line 2 sheets, to start with, with parchment paper.

Make sure you are working on a clean surface. Lightly flour your surface and your rolling pin. Roll out the dough to about ¼ inch thick. 

Cut out the cookies using a champagne flute cookie cutter, which is what the recipe says to do. 

However, what I did was I used a circle and a bell cookie cutter, and I halved them. I used the other half as the stem of the glass. Place the cookies at least 1 inch apart.

The recipe says to bake it for about 14 minutes. However, I was a little afraid of that number, so I put the cookies in for 8 minutes, and they turned out really good. If the cookies aren’t done yet, you can bake them for another 1-2 minutes. You want the bottoms to be slightly brown.  Let them cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

While the cookies are cooling you can make your royal icing. To do so you are going to need a large bowl, and with an electric mixer, beat the egg whites, powdered sugar, and cream of tartar until it is a thick and smooth texture. This will take about 5 to 6 minutes. 

Then you are going to beat in the honey, salt, and vanilla until it is smooth for about 1 minute.

Show the original author some 💖💖💖Rosanna Pansinno Baking All Year Round

Printable version of this recipe: on the blog

Feel free to support me on:

Patreon / Kofi / Facebook / Pinterest

[dreamyfreak]

I'm probably the worst cook alive but I'm actually very fond of baking and experimenting in this area😉 Okay, the bake case is from the super market but the raspberries I plucked myself in the wild since this actually makes so much fun and actually tastes so much better than bought ones🤗 I actually use Skyr as cream but this time I used natural yoghurt as plan B🙈 Gotta admit, the taste is not as intense as I wished to be but it's still delicious and a great refreshing dessert for the summer^^

Maybe no one will ever read this but I still wanted to share it with you☺️

[foodthatimake]

black sesame and yuzu mochi donuts

recipe / info below cut :)

a simpler version of their counterpart, mochi donuts use glutinous rice flour, resulting in a chewy and naturally sweet dough. Despite this, they are not too sweet due to minimal actual sugar and a sharp yuzu glaze. the black sesame custard filling dipping sauce was definitely a product of trial and error but it turned out pretty good in the end.

donuts recipe (uses this):

mix 1/4 cup glutinous rice flour and 2-3 tbsp of milk then microwave for 30-60 seconds. the measurements are vague because it really depends on your climate and microwave. the aim is a super thick mixture.

in another bowl, combine 1 egg, 1/2 cup of milk, 3 tbsp melted butter and 1/4 cup white sugar. once mixed, slowly add in 2 cups of glutinous rice flour and 1 tsp of baking powder.

add in the mochi mixture from before to the dough. this will be tricky but it will work I promise.

divide into equal sized balls. the more common way is to take 6 of these and put them in a ring shape but I just did ‘donut holes’.

deep fry in oil for a couple minutes on either side until golden.the resulting texture is chewy and crispy.

the glaze is icing sugar and adding yuzu (or lemon) juice (and optional food colouring) until it is runny enough to dip. I also drizzled a different colour just for looks.

custard recipe:

heat 300ml milk in a pot - make sure it doesn’t boil

pour this over a mixture of 2 egg yolks, 1 tbsp sugar and 1 tbsp cornflour.

once combined, transfer back into the pot and continue to cook. it will take longer than you expect but it will thicken eventually.

for the black sesame, I made my own black sesame paste by grinding black sesame seeds but you can buy it. the only thing is that black sesame seeds release oils so either form of the paste contains oil. this will ‘melt’ the custard, creating more of a dipping sauce than filling.

it has a lovely savoury and almost bitter taste which contrasts nicely with the sweetness in the donuts.

[frenchvani11a]

New Orleans style beignets