#recipe ideas

[foodshowxyz]

Home baked calzone

Ingredients:

For the Dough:

500 grams of all-purpose flour, plus extra for dusting

1 teaspoon of salt

7 grams of instant yeast (1 sachet)

1 tablespoon of olive oil, plus extra for greasing

300 ml of warm water

For the Filling:

250 grams of ricotta cheese

100 grams of mozzarella cheese, shredded

50 grams of Parmesan cheese, grated

100 grams of cooked ham, diced

2 teaspoons of dried oregano

Salt and pepper to taste

Optional: other fillings like sautéed vegetables, cooked sausage, or pepperoni slices

For Brushing:

1 egg, beaten

A pinch of salt

Sesame or poppy seeds (optional)

For Serving:

Fresh basil or parsley, chopped

A handful of cherry tomatoes, halved

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour and salt.

In a separate bowl, mix the yeast with warm water and let it sit for a few minutes.

Make a well in the center of the flour and pour in the olive oil and yeast mixture.

Gradually mix the flour into the wet ingredients until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Prepare the Filling:

In a bowl, combine the ricotta, mozzarella, and Parmesan cheese.

Add the diced ham and oregano, then season with salt and pepper. Mix well.

3. Assemble the Calzones:

Once the dough has risen, punch it down and divide it into 4 equal pieces.

On a floured surface, roll out each piece into a circle about 20 cm in diameter.

Spread a portion of the filling on one half of each circle, leaving a margin around the edge for sealing.

Fold the dough over the filling to create a half-moon shape. Pinch and roll the edges together to seal.

Transfer the calzones to a baking sheet lined with parchment paper.

4. Prepare for Baking:

Preheat your oven to 220°C (428°F).

Brush the tops of the calzones with the beaten egg. Sprinkle with a pinch of salt and seeds if using.

With a sharp knife, make a few small slits on the top of each calzone to allow steam to escape.

5. Bake the Calzones:

Bake in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is bubbly.

[sweethoneyrose83]

Murder Drones Recipe Ideas

1. Nori-Byte Bites

Ingredients: Sushi rice, nori (seaweed), avocado, imitation crab, sesame seeds, soy sauce

Inspiration: These mini sushi bites are designed to resemble small, compact "bytes" of data or power packs that Murder Drones might consume. The nori wraps give them a dark, sleek look.

Presentation: Shape into perfect squares or cubes for a robotic, mechanical feel. Top with small sesame seeds to resemble tiny data points or circuits.

2. Blackout Burgers

Ingredients: Black brioche buns, beef patties (or plant-based patties), cheddar cheese, grilled onions, lettuce, tomato, spicy aioli

Inspiration: A sleek, dark burger to mimic the ominous atmosphere of the Murder Drones universe.

Presentation: Serve with a side of fries shaped into jagged "energy" strips, and top the burger with a glowing-red ketchup swirl or spicy sauce to resemble glowing drone eyes.

3. Nano-Wire Noodles

Ingredients: Squid ink pasta, garlic, olive oil, chili flakes, shrimp or tofu

Inspiration: These dark, tangled noodles resemble high-tech cables or wires, giving a mechanical yet sleek vibe.

Presentation: Plate in a swirling pattern, and garnish with red chili flakes to resemble scattered debris from drone battles.

4. Plasma Punch

Ingredients: Blue curaçao, lemonade, sparkling water, edible glitter

Inspiration: A futuristic, glowing blue drink to resemble the plasma energy drones might use to power themselves.

Presentation: Serve in a clear glass with glowing ice cubes (LED-embedded ice cubes for an extra cool effect) and a sprinkling of edible glitter to give it a radiant, tech-like shine.

5. Techno Tarts

Ingredients: Puff pastry, dark chocolate, red raspberry filling, powdered sugar

Inspiration: These tart-like pastries resemble hard, metallic exteriors with dark, sinister cores, perfect for a Murder Drone-themed treat.

Presentation: Cut the pastries into geometric shapes like triangles or hexagons, drizzling with raspberry sauce for a blood-like appearance. Dust lightly with powdered sugar to create a contrast between dark and light.

6. Circuit Board Cookies

Ingredients: Black cocoa sugar cookies, green royal icing, edible silver pearls

Inspiration: Decorate these cookies to resemble circuit boards or robotic components.

Presentation: Use a piping bag to create intricate green icing patterns mimicking circuits, adding silver pearls as connectors or "nodes" on the board.

7. "Oil and Gears" Spaghetti

Ingredients: Squid ink pasta (for that oily, dark look), ground beef or plant-based meat, black olives, and diced sun-dried tomatoes.

Instructions:

Cook squid ink pasta to give a "mechanical oil" effect.

Sauté ground beef or plant-based meat with garlic, sun-dried tomatoes, and olives for a savory, rich sauce.

Serve the pasta with the sauce and garnish with shaved parmesan resembling "metal shavings."

8. "Blood Battery" Smoothie

Ingredients: Mixed berries (strawberries, raspberries, blueberries), coconut milk, and chia seeds.

Instructions:

Blend berries and coconut milk into a deep red smoothie that looks like a "battery fluid" but tastes delicious.

Add chia seeds for texture, mimicking the look of tiny bits of circuitry.

9. "Broken Drone" Nachos

Ingredients: Black tortilla chips, queso, shredded chicken or beef, jalapeños, and avocado.

Instructions:

Scatter black tortilla chips on a baking sheet like "broken drone parts."

Layer with queso, shredded chicken, and jalapeños, and bake until melted and crispy.

Add chunks of avocado to represent the "core systems."

10. "Circuit Board" Pizza

Ingredients: Flatbread, pesto, mozzarella, black olives, cherry tomatoes, and basil.

Instructions:

Spread pesto on the flatbread as the "circuit board."

Arrange mozzarella slices to look like "wiring" and use olives and tomatoes as "buttons" or "nodes."

Bake until cheese is bubbly and garnish with basil leaves for extra "green circuits."

11. "Metallic Heart" Chocolate Truffles

Ingredients: Dark chocolate, heavy cream, and edible metallic luster dust.

Instructions:

Make classic chocolate truffles by melting dark chocolate and mixing with cream to form the ganache.

Shape into hearts and coat with edible metallic luster dust for a shiny, "robotic heart" look.

12. "Battery Acid" Lemonade

Ingredients: Lemon juice, blue curacao, club soda, and ice.

Instructions:

Mix lemon juice and blue curacao for a sour yet strikingly electric blue drink.

Add club soda for some fizz, and serve over ice in clear glasses to resemble "battery acid."

13. "Rust and Decay" Brownies

Ingredients: Dark chocolate brownie mix, cocoa powder, and red food coloring.

Instructions:

Bake brownies using dark chocolate mix.

Add red food coloring to some cocoa powder and sprinkle over the top of the cooled brownies to create the appearance of "rusty decay."

14. Drone Eye Cake Pops

Ingredients:

Cake mix (flavor of your choice)

White chocolate coating

Red candy melts

Candy eyes

Black gel icing

Instructions:

Bake the cake and crumble it into fine crumbs.

Mix the crumbs with frosting to form dough and shape into small balls.

Dip the cake balls in melted white chocolate and let them set.

Drizzle red candy melts to create a "bloody" effect and add candy eyes.

Use black gel icing to add details.

Inspiration: These represent the "eyes" of the drones, with the red candy melt resembling their bloodthirsty tendencies.

15. Oil Spill Ice Cream Sundae

Ingredients:

Chocolate ice cream

Oreo crumbs

Black syrup (chocolate or black food coloring)

Silver sprinkles

Instructions:

Scoop chocolate ice cream into bowls.

Top with crushed Oreo crumbs for a crunchy, "oil spill" effect.

Drizzle black syrup to make it look like spilled oil.

Sprinkle with silver sprinkles for a robotic touch.

Inspiration: A dark and delicious treat inspired by the idea of oil spills and machinery gone wrong in the Murder Drones universe.

16. Blood Orange Sparkling Punch

Ingredients:

4 cups of blood orange juice

1 cup cranberry juice

2 cups sparkling water

Fresh rosemary for garnish

Instructions:

Mix the blood orange juice and cranberry juice.

Add the sparkling water to give it a bubbly effect.

Garnish with fresh rosemary for an eerie, metallic touch.

Inspiration: The punch represents the "oil" or "fuel" that robots might run on, with the blood orange juice symbolizing the dark, ominous mood of the Murder Drones world.

[freecrochetpatternsworld]

GARLIC BUTTER STEAK AND POTATOES SKILLET😍

[argyleheir]

Always love planning a themed dinner. Doing a little Twenty Thousand Leagues one this weekend! ⚗️🧪🦑

East India Gimlet (in specimen jars) Belgian cheese board Chungdi Malai (coconut shrimp curry - w/ squid!) Sticky Toffee Pudding

[macgyvermedical]

Food Options for People with Histamine and Salicylate Itolerances

Hi All,

My wife just found out that she has both histamine intolerance and salicylate intolerance. Within days of starting to take antihistamines and eating only very low histamine/salicylate foods, nearly every health problem she's had for the last 15 years (including vision problems, plantar fasciitis, severe GERD, severe brain fog (to the point where we thought she had early onset Alzheimer's), chronic fatigue, and joint pain) literally went away or got markedly better overnight.

The only thing is: If you're really strict on the low histamine and low salicylate diets, it really limits what you can eat. If you're gluten or lactose intolerant as well, that makes things even more difficult.

So I decided to put together some recipes that contain the lowest possible histamine and salicylate burdens. The "safest" list contains only the following: Bamboo shoots, cabbage, celery, iceberg lettuce, peeled white potato, millet, oats, rice, maple syrup, white sugar, distilled white vinegar, saffron, sea salt, canola oil, safflower oil, egg yolk, meat, fish, poultry- very fresh only, true fish only.

Marinade: Mince a stalk of celery, then combine that with a third of a cup white vinegar, a half teaspoon salt, and 2 tbsp maple syrup. Soak your meat or poultry in it before cooking to give it some flavor.

Salad (or anything) Dressing: Whisk together 2 raw egg yolks, 2 tbsp white vinegar, and 2 tbsp canola oil. Salt to taste.

Slaw: Shred a quarter of a cabbage, 3 stalks celery, and 1 can bamboo shoots. Toss in a dressing made from a third of a cup of white vinegar, a tbsp white sugar, and a third of a cup of canola or safflower oil.

Potato and Rice fritters: Cook a cup of white rice until it's soft. Peel and chop a medium potato into 1-in cubes, boil potato until soft, drain and mash. Mix rice and potato, add 2 egg yolks and salt to taste, form into patties, and fry in canola oil.

Potato and Celery Soup: Mince 5 stalks of celery and fry in a tbsp or two of canola oil. Add 4 cups chicken stock (make ahead by boiling a chicken carcass in water with a tbsp vinegar for 3 hours) and 2 large potatoes (peeled and cubed). Boil until the potatoes are soft. Mash the potatoes in the stock, add salt to taste, and serve.

Congee with Pickle: Soak bamboo shoots overnight (or a few hours) in a mixture of 1/3 cup vinegar, a teaspoon salt, and a tbsp sugar. Make a rice or millet soup by cooking grains in about double the water specified on the package. Mash the grain and flavor this soup with salt or sugar to taste. Fry a couple of egg yolks or some fish and place on top. Eat with your bamboo shoot pickle.

Millet Crispies: Pop millet by placing a small amount in a dry frying pan.

Oatmeal: Make oatmeal according to package instructions with salt to taste. Top with fried egg yolks, maple syrup, millet crispies, fried minced celery, slaw, or whatever meat options you have available.

Celery Boats: Shred a cup or so of cooked chicken and toss with salad dressing listed above. Fill stalks of celery with the mixture.

Beef and Cabbage Soup: Fry 3 stalks of minced celery in canola oil at the bottom of a pot. Cut up a half head of cabbage into ribbons and fry with the celery. Remove the celery and cabbage. Put a pound of beef stew meat cut into 1-in chunks (or ground meat of choice) in the pot and brown. Add the celery and cabbage back in, add 6 cups water or stock, and boil with salt to taste until at least the meat is cooked through, about 20 minutes.

Lettuce wraps: Brown a pound of ground chicken in a pan with 3 stalks minced celery, half a cup of chopped bamboo shoots, a tbsp of vinegar and salt to taste. When cooked through, carefully remove leaves of iceberg lettuce from a head. Fill with meat mixture and enjoy. Serve with rice.

Rice Pudding: Whisk together 4 egg yolks, a quarter cup maple syrup, 2 tbsp glutinous rice flour, a pinch of salt, and a scant cup of water. Add this to a pot with 1.5 cups COOKED rice. Stir on medium heat until the rice has absorbed most of the liquid but is still somewhat pour-able. Pour into a small casserole type dish and chill in the fridge to set.

Contains wheat, fresh dairy, onion, parsley:

Beef Stew: Cook 4 stalks minced celery and 1 minced medium onion in butter or ghee until soft. Add 1 lb beef stew meat cut into 1-in chunks and brown. Add 6 cups stock or water and salt and parsley to taste. Whisk together 1/2 cup water and 1/2 cup flour and add to mixture. Peel and cut 2 medium white potatoes and add to mixture. Bring to a low boil and simmer until meat and potato chunks are cooked through- about 20 minutes.

Flat breads: Combine 3/4 cup water and 1/4 cup butter, oil, or ghee with 2 cups flour (adjust amounts as needed to create a workable dough). Roll into flat rounds and cook on a dry skillet.

Mashed Potatoes with Onion: Peel and cut 4 large white potatoes into 1-in cubes. Place in a pot with water to cover. Boil for 20-30 minutes. While boiling, mince 1 large white onion and cook in butter, oil, or ghee until caramelized. Drain and mash potatoes. Add onion to potatoes along with a tbsp dried parsley and salt to taste and cream or milk to taste. Stir everything together.

Deep Fried Cheese Curds, Chicken Nuggets, Battered French Fries, or Onion rings: Combine 1 cup milk, 1 cup flour, 1 tbsp onion powder, 1tsp baking soda, and salt to taste. Bring 2-3 inches of canola oil or lard to frying temp. Dump 1lb of cheese curds, 1-in flattened chunks of chicken, sliced white potato, or sliced onion in batter, and spoon them into the frying oil. Fry until crispy and remove onto a plate lined with paper towels. See "Salad Dressing" in previous comment for something to dip in.

Maple Milk: Put a few tbsp maple syrup into a glass of warm or cold milk for a treat.

Cheesy Dessert Tacos: Make flatbreads listed above. Mix together 2 tbsp maple syrup with a half cup plain farmer's cheese or goat cheese. Spread on flat breads and fold like a taco.

Cheesy Dinner Tacos: Combine 2 tsp onion powder and 2 tsp dried parsley with a half cup plain farmer's or goat cheese. Spread on flatbreads. Add shredded cooked chicken and shredded cabbage. Fold like a taco.

Mapley "Crime" Brulee: Whisk together 6 egg yolks, 4 tbsp maple syrup, and 2.5 cups heavy whipping cream in a pot over low heat, whisking continuously until thick. Pour into ramekins, sprinkle with white sugar, bake until set, then broil until the tops are crispy.

[shoku-and-awe]

What do we do with a mandolin? I picked one up about a month ago (*literally*, off the curb) and have been going through a head of cabbage every 10 days ever since. And it's been great! But I should be doing more with this thing, right?

It's this kind, with no attachments or guard (but I haven't cut myself yet!). Aside from salads, I'm thinking kinpira and potato gratin and a crispy potato thing and bulk-caramelizing onions and........ what?

Also, here's an easy recipe! Because I've actually had three helpings of this today and will likely have more. It's just cabbage tossed with hot toasted sesame seeds, a sprinkle of salt, and kantan-su vinegar (rice vinegar with mirin, sugar, and salt), but it's so, so good!

(Also pictured: Butter-shoyu mushrooms and white rice, herb sausage, and cucumber.)

[tastefulzone]

yummy!

[dark-ethereal-visions]

When they invite you to their Halloween party & ask you to bring the guacamole dip.

[tastycue]

Vegan Pumpkin Bites: 10 Recipes That Will Make You Want to be Vegan this Holiday Season

Just because Halloween has come and gone doesn’t mean we have to say goodbye to pumpkin season! As the vibrant hues of fall continue to surround us, it’s the perfect time to embrace the warmth and comfort of seasonal ingredients. One standout star of autumn is pumpkin, a versatile squash that can be used in a variety of dishes, from savory to sweet. We’ve rounded up some of our favorite vegan…

[foodshowxyz]

Spinach and Ricotta Filled Crepes (Full Recipe)

[sweethoneyrose83]

The Amazing Digital Circus Recipe Ideas

1. Glitch Cupcakes

Ingredients: Vanilla or chocolate cupcakes, bright colored icing (blue, neon pink, green), edible glitter, and candy pixels (made with small square-shaped candies).

Idea: Decorate the cupcakes with digital glitch patterns using bright, pixelated colors and add some metallic or glowing effects to reflect the theme.

2. Circus Popcorn Cones

Ingredients: Freshly popped popcorn, melted chocolate (white, dark, or colored candy melts), sprinkles, edible confetti, and sugar cones.

Idea: Fill the sugar cones with the popcorn and drizzle with colorful chocolate, adding edible confetti and sprinkles to make them pop with color and circus excitement.

3. Neon Pixel Jello Bites

Ingredients: Different flavors/colors of jello, neon food coloring, and small square-shaped molds.

Idea: Make jello bites in various bright neon colors to look like digital pixels. You can layer them in a clear glass bowl to create a glowing, tech-inspired effect that resembles a digital screen.

4. Clown Cake Pops

Ingredients: Cake pop mix, candy melts in bright colors, edible metallic paint, and candy eyes.

Idea: Shape cake pops into mini robots or clown faces. Use candy melts to give them fun, whimsical colors and add metallic touches to give them a digital feel.

5. Augmented Reality Nachos

Ingredients: Tortilla chips, multicolored cheese sauces (cheddar, mozzarella dyed with food coloring), guacamole, salsa, sour cream, and digital-themed toppers (like pixelated cheese or nachos shaped like tech symbols).

Idea: Serve this with a fun twist by arranging the nachos in a digital pattern, or use nacho toppings with wild, unexpected colors that look like they’ve been “augmented” digitally.

6. Glowing Cotton Candy Drinks

Ingredients: Club soda, colorful cotton candy, and edible glow sticks or LED ice cubes.

Idea: Serve a drink with a tuft of cotton candy on top. When stirred in, it dissolves and creates a sweet, colorful drink. The glowing ice cubes or LED sticks add a futuristic, digital effect.

7. Pixelated Fruit Kabobs

Ingredients: Different types of colorful fruits like watermelon, pineapple, strawberries, and cantaloupe cut into cube shapes.

Idea: Arrange these fruit cubes on skewers to resemble pixels. You can even create patterns or images with the cubes to enhance the digital vibe.

8. Virtual Reality Pizza

Ingredients: Basic pizza dough, neon-colored toppings (dyed cheese, bright vegetables like bell peppers), and LED skewers.

Idea: Top your pizza with vibrant, digital-inspired toppings. You can even serve slices on LED-lit plates for an extra futuristic feel!

9. Pixel Pancakes

Make pancakes in different shapes and vibrant colors to represent pixels. You can use food coloring to create different shades. Stack them up and decorate with colorful fruits (blueberries, strawberries, kiwi) and whipped cream.

Ingredients: Pancake mix, food coloring, fruit, whipped cream

Directions: Make the pancake batter, divide it into separate bowls, and add different colors. Pour in pixel shapes using cookie cutters or freehand. Stack and decorate!

10. Circus Swirl Smoothie

A layered smoothie in bright, contrasting colors. Think of it as layers of different flavors stacked like a digital landscape.

Ingredients: Mango, strawberries, blueberries, yogurt, spinach, almond milk

Directions: Blend each fruit separately with a bit of yogurt and almond milk, then layer them carefully in a glass for a striped, rainbow effect.

11.Neon Popcorn

Regular popcorn with an exciting twist! Coat popcorn with neon-colored candy melts or edible glitter for a fun snack that feels like it’s straight out of a digital circus.

Ingredients: Popcorn, candy melts (neon colors), edible glitter

Directions: Melt candy melts, toss popcorn, and coat. Add edible glitter for an extra pop!

12. Digital Circuit Board Cookies

Sugar cookies shaped and decorated to resemble circuit boards or digital screens. Use royal icing to draw out "wires" and "chips."

Ingredients: Sugar cookie dough, royal icing, food coloring, edible silver dust

Directions: Bake the cookies in square or rectangular shapes, then decorate with green icing to mimic a circuit board. Use darker icing to draw connections and sprinkle edible dust for a high-tech look.

13. Binary Byte Brownies

These brownies are divided into tiny squares (like pixels) and decorated with a binary pattern using white and dark chocolate.

Ingredients: Brownie mix, white chocolate, dark chocolate

Directions: Bake a sheet of brownies and once cooled, cut into small squares. Decorate each square with melted white or dark chocolate to represent binary code (1s and 0s).

14. Digital Rainbow Donuts

Idea: Brightly colored donuts with a rainbow glaze, giving them a surreal, otherworldly appearance.

Ingredients: Donut batter, rainbow icing (made with white icing and food coloring), sprinkles.

Decoration: Dip the donuts into colorful glazes, using swirling patterns or separate rainbow layers for an electric circus feel.

[freecrochetpatternsworld]

ONE PAN SHRIMP FETTUCCINE ALFREDO

[argyleheir]

For the top 5 meme, Top 5 favorite recipes to cook/eat? :DD

Yes! Thank you for the ask @qserasera, just going off the top of my head since this does change and I typically only riff and don’t use recipes in my day to day ;)

Starting with Ina Garten’s kitchen clambake since I like it a lot and I’m actually making it tonight! This is a good one and adaptable depending on what I have to make it with (rarely lobster). Picturing some lovely cherry stones from Cape May, NJ, USA.

Great crumpets a la King Arthur

Blueberry scones from Smitten Kitchen

What a great cake! Little variation I’ve found between recipes, and so delicious.

Total green chile stew freak here, love it with hominy but any will do 😭

[nyt-cooking-comments]

Slow Cooker Spicy Black Bean and Sweet Potato Chili by Sarah DiGregorio

[thefoodarchivist]

Made this rice salad to enjoy with cold cuts over the festive period. It contained:

Cooked wholegrain rice

Roasted butternut squash cubes

Marinated red onion (lemon juice, olive oil, oregano, chilli, salt and pepper, balsamic vinegar)

Fresh mint

Pomegranate seeds

Toasted pumpkin and sunflower seeds

Drizzle of olive oil and a squeeze of lemon juice

Enjoy!