#cucumber oil

[ambenatural]

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[daily-deliciousness]

Greek salad (traditional horiatiki)

[morethansalad]

Persian Shirazi Salad (Vegan)

[darlin-djarin]

rebels fans be like omg ezra 🥺🥺 he is just a little boy please he is so small and sad and tiny and baby and oh my god he is two sauces tall please protect him pls og my god i’m going crazy he is so oUghHHH-

and then ezra is literally built like a quadrilateral.

[zenobiaseptimia]

i fucking love salad

[the-messhall]

Smashed Cucumber Salad 🥒

[askwhatsforlunch]

Lemon and Mint Creamed Cucumbers

A fragrant and refreshing Summer Salad, these Lemon and Mint Creamed Cucumbers can be eaten on their own, as a side to ss with toasts, or as a side to grilled meat!

Ingredients (serves 2):

1 large Green Onion

half a dozen large leaves fresh mint

half a large lemon

a pinch of salt and freshly cracked black pepper

1 1/2 tablespoons canola oil

2 heaped tablespoons sour cream or crème fraîche

half a large cucumber, rinsed

Finely chop Green Onion, and add to serving bowl, saving a bit of its green part for garnish.

Roll mint leaves together, and chop finely. Add chopped mint to the bowl.

Grate in about two teaspoons lemon zest. Season with salt and black pepper.

Stir in canola oil, mixing well.

Then, add sour cream, and give a good stir.

Finally, thoroughly squeeze in the juice of the lemon halve, stirring until well-combined.

Cut cucumber into thin slices. Add cucumber slices to the bowl, tossing well to coat generously.

Place in the refrigerator, to chill, at least one hour.

Serve Lemon and Mint Creamed Cucumbers cold, sprinkled with reserved chopped green part of the Green Onion.

[chicago-geniza]

Lunch of champions

[hearty-an0n]

honey glazed salmon and rice with cucumbers on the side 👍

[eato]

Tomato Cucumber Lettuce Salad Recipe

[fieriframes]

[THAT GO ON THE BANH MI SANDWICH. OKAY. SO WE'VE GOT DAIKON, CUCUMBER. WE HAVE POBLANO CHILIES, CARROT, AND THEN RED ONION. THIS IS RICE WINE VINEGAR, OLIVE OIL, AND GARLIC. AND WHILE IT'S STILL WARM, WE TOSS THAT OVER THE VEGETABLES.]

[morethansalad]

Vegan Orange & Walnut Mixed Salad

Ingredients: - 100g mixed salad leaves - 2 large oranges, peeled and segments - 2 medium tomatoes, sliced - 1 cucumber, sliced - 1 small red onion, thinly sliced - 50g walnuts, toasted - A handful of black olives - 2 tbsp olive oil - 1 tsp Maple syrup - 1 tsp Dijon mustard - 1 tsp Apple cider vinegar - Salt and pepper, to taste - Fresh parsley, chopped, for garnish

Method: 1. Arrange the mixed salad leaves in a large serving bowl or platter as the base. 2. Evenly distribute the orange segments, tomato slices, cucumber slices, and red onion over the greens. 3. Scatter the toasted walnuts and black olives across the salad. 4. In a small bowl, whisk together the olive oil, Maple syrup, Apple cider vinegar, and Dijon mustard until smooth. Season with salt and pepper to taste. 5. Drizzle the dressing over the salad just before serving to ensure the greens stay crisp. 6. Garnish with freshly chopped parsley to add a touch of color and freshness.

[food-crimes-blog]

Not something I made myself, but an unexpected restaurant result. I ordered a pita, hummus, and tzatziki platter for delivery. Which is technically what I received! Except instead of the expected container hummus and container of tzatziki, they were stacked like 7-layer-dip.

Hummus on the bottom, next tzatziki, a half-inch of olive oil, and a pile of sliced cucumber and red onion on top of that. All in the same dish for dipping.

That actually sounds pretty good, even if it was unexpected.

[djedsspence]

eating an entire cucumber guy has changed my life forever

[nest-being]

all the best things in life are bound to hurt a little bit (extra crunchy bahn mi roll when you take that first bite)